yardehousedinner 2012

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3 Hadley Street South Hadley MA (413) 315 4339 www.yardetavern.com

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Page 1: YardeHouseDINNER 2012

3 Hadley Street South Hadley MA (413) 315 4339

www.yardetavern.com

Page 2: YardeHouseDINNER 2012

Ultimate Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 House made seasoned tortilla chips, shredded cheddar and Jack cheese, diced tomatos, black beans, sliced jalapenos & green onions . Served with house-made salsa & sour cream Add Guacamole, chili or chicken $2 Add pulled pork $3

Louisiana-Style Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . $12 Lump crabmeat, fresh herbs, Cajun spices, green peppers, celery, and fresh breadcrumbs . Served with Cajun remoulade

Tavern Wings . . . . . . . . . . . . . . . . . . . . . .Single $10 / Double $19 Your choice of: Buffalo Mild, Buffalo Hot, Honey Hot, Garlic Hot, Chipotle BBQ,General Tso’s, Teriyaki, Kickin’ Bourbon Molasses, Golden BBQ, Sweet Red Chili Dry Rubs: Garlic Ranch, Cajun, 7 Pepper

Tavern Tenders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 Hand breaded chicken tenders, tossed with one of our tasty wing flavors over a bed of french fries

Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 Lightly breaded, tender calamari, tossed with olive oil, hot cherry peppers, capers, garlic, scallions, and Parmesan cheese .

Spinach & Artichoke Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 A creamy blend of spinach, artichokes, Parmesan and cream cheese . Served hot and bubbling with warm pita wedges

Tavern Potato Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 Mashed Potato with bacon, scallions and cheddar cheese, rolled in seasoned breadcrumbs then deep fried to a golden brown . Served with house made ranch dressing .

Southwest Chicken Egg Rolls . . . . . . . . . . . . . . . . . . . . . . $11 Spiced chicken, black beans, cheddar cheese, roasted corn, spinach and red peppers deep fried in a wonton wrapper, Served with avocado ranch dressing .

Tavern Tapas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 A Trio of Lemon-Parsley Hummus, Kalamata Olive Tapenade and Sundried Tomato Pesto served with warm Pita Wedges

Kettle Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8 Hand sliced potato chips deep fried to a golden brown then tossed with our own smokey-BBQ seasoning & served with Poblano Ranch Dip

Stuffed Portabella Caps . . . . . . . . . . . . . . . . . . . . . $10 Marinated Portabella stuffed with spinach, artichokes, Boursin cheese and topped with bread crumbs

Fresh Fried Mozzarella . . . . . . . . . . . . . . . . . . . . . .$9 Served over our house made marinara, with basil pesto and a balsamic reduction

Starters

**Consuming raw or undercooked meats may increase your risk offood borne illness, especially if you have certain medical conditions.

**Please inform your server if anyone in your party has a food allergy.

www.yardetavern.com

Salads Classic Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 Crisp romaine lettuce, fresh baked croutons, and shredded Parmesan cheese tossed with creamy Caesar dressing

Chop-Chop Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 Crisp romaine lettuce, diced cucumber, diced tomato, chic peas, black olives, dried cranberries, and crumbled bleu cheese tossed with fresh herb vinaigrette

Buffalo Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 Crisp romaine lettuce, diced tomato, roasted red peppers, and diced red onion tossed in our own ranch dressing, topped with shredded cheddar cheese, crumbled bleu cheese, and your choice of fried or grilled chicken tossed in mild Buffalo sauce

Tavern Cobb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 Mixed greens, grilled chicken, crisp bacon, crumbled bleu cheese, shredded cheddar cheese, diced tomato, fresh avocado, hard-boiled egg, and your choice of dressing

Greek Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 Mixed greens, Kalamata olives, feta cheese, pepperoncini peppers, diced tomato, onion, and cucumber, tossed with lemon vinaigrette . Topped with house-made roasted garlic hummus and warm pita wedges

Chicken & Apple Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 Mixed greens, grilled chicken, sliced Granny Smith apples, diced red onions, diced cucumbers, dried cranberries, roasted almonds, and crumbled goat cheese, tossed with Sherry vinaigrette

Fajita Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9 Crisp romaine lettuce, tomatoes, black beans and roasted corn topped with sautéed peppers & onions, tossed in a Poblano Ranch Dressing served in a crispy tortilla shell

SALAD ADD-ONS: (for full size salads only) Grilled or Blackened Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . $2Balsamic Roasted Portabella Mushroom . . . . . . . . . . . . . . . . . . . . $3Grilled Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4Grilled or Blackened Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5Pan Roasted Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5

Choice of Housemade Dressings:Ranch, Blue Cheese, 1,000 Island, Honey Balsamic, Honey Dijon, Herb Vinaigrette, Sherry Vinaigrette, Poblano Ranch and Lemon Vinaigrette

SidesMashed Potatoes $3Rice $3Seasonal Vegetables $3Steamed Broccoli $3Sweet Potato Fries $3

French Fries $3Seasoned Black Beans $3Creole Red Beans $3Side Salad $4Side Caesar $4

2011 CPTV Chili Cook-Off Award Winner!

Kids Menu (Under 12 please)

All meals $6 (includes milk or soda)

Chicken Tenders, Cheeseburger Sliders Chicken Sandwich, Grilled Cheese

Not Kraft Mac n’ Cheese Cavatappi pasta in our house–made cheese sauce

Soups Soup of the Day Cup . . . . . . . . . . . . $4 Bowl . . . . . . . . . . . . . . . $6

New England Clam ChowderCup . . . . . . . . . . . . $4 Bowl . . . . . . . . . . . . . . . $6

Fire Roasted Tomato Soup w/ fresh baked croutons

Cup . . . . . . . . . . . . $4 Bowl . . . . . . . . . . . . . . . $6

Award Winning Chili Topped with cheddar cheese, Fritos, scallions and chipotle lime sour cream

Cup . . . . . . . . . . . . $4 Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6

Page 3: YardeHouseDINNER 2012

Sandwiches All sandwiches are served with your choice of french fries or Tavern Slaw . Substitute sweet potato fries for $1 .50

Chicken Panini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 Grilled chicken breast, sun-dried tomato pesto, roasted tomatoes, basil & mozzarella cheese on grilled panini bread

Italian Sausage Panini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 Grilled sweet sausage, sautéed onions & peppers on a panini grilled grinder roll with sun-dried tomato pesto & provolone cheese

Philly Cheesesteak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 Shaved Sirloin, caramelized onions, sautéed bell peppers, and mushrooms, topped with provolone cheese on a sub roll

Roasted Portabella Mushroom Panini . . . . . . . . . . . . . . . $9 Balsamic & herb marinated portabella, mixed greens, oven roasted tomato, and mozzarella cheese on grilled Panini bread

West Coast Chicken Wrap . . . . . . . . . . . . . . . . . . . . . . . . . $10 Grilled chicken breast, provolone cheese, tomato, roasted red peppers, crisp romaine lettuce, bacon, fresh avocado, and poblano ranch rolled into a grilled flour tortilla

Ultimate Tuna Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 White tuna, Swiss cheese, and sliced tomato on grilled Rye bread . Add Bacon for $1

Tavern Pulled Pork Sandwich . . . . . . . . . . . . . . . . . . . . . . . $9 Slow roasted pork shoulder, Tavern slaw, sliced pickles, on a grinder roll, topped with Tangy Golden BBQ sauce

Classic Corned Beef Reuben . . . . . . . . . . . . . . . . . . . . . . . . $9 Our own slow simmered corned beef brisket, deli-style sauerkraut, Thousand Island dressing, and Swiss cheese on seedless rye bread

Mediterranean Wrap . . . . . . . . . . . . . . . . . . . . . . . . . . $10 Grilled portabella mushroom, mixed greens, diced tomato, roasted red peppers, hummus, feta cheese, and lemon vinaigrette in a panini grilled Garlic Romano Wrap

Black Pastrami Brisket . . . . . . . . . . . . . . . . . . . . . . . . $10 Shaved thin and steamed, served with with spicy brown mustard and Swiss cheese piled high on grilled rye bread

Classic Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 Grilled Chicken Breast with Lettuce, tomato, pickle & onion with your choice of cheese

www.yardetavern.com

BurgersAll Burgers are served with your choice of french fries or Tavern Slaw . Substitute sweet potato fries for $1 .50 . Cheeses: American, Swiss, Provolone, Cheddar, (Crumbled Bleu cheese, Herbed Goat Cheese Add $1)

Tavern Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .5Our classic 8oz . burger, sliced tomato, lettuce, onion, sliced pickles, and your choice of cheese

Bacon-Cheddar Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 .5Grilled 8oz . burger, crisp bacon, Cabot Cheddar, sliced tomato, onion, lettuce, and sliced pickles

Blackened Bleu Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10Cajun spiced 8oz . burger, roasted red peppers, crumbled bleu cheese, provolone cheese, sliced tomato, onion, lettuce, and sliced pickles

Napa Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10Grilled 8oz . Burger, herbed goat cheese, red wine-braised onions, mixed greens, and sliced tomato

Texas Tumbleweed Burger . . . . . . . . . . . . . . . . . . . . . $10Grilled 8 oz Burger topped with BBQ Sauce, Cheddar cheese, tumbleweeds and fresh jalapenos

Award Winning Chili Burger . . . . . . . . . . . . . . . . . . . . . . . $10 Grilled 8oz . Burger, topped with our award winning chili, cheddar cheese, scallions and a side of chipotle lime sour cream

House-made Veggie Burger . . . . . . . . . . . . . . . . . . . . . . . . . $9Chic peas, lentils, black beans, fresh herbs & spices . Hand packed, topped with mixedgreens and smoked tomato relish on a multigrain rollRare-Center is bright red; Medium Rare- Center is very pink; Medium- Center islight pink; Medium Well- No pinkness; Well Done- Uniformly brown throughout

Entrées Add a side garden or Caesar salad to an Entrée for $3; add a side Chop Chop for $5

Grilled N .Y . Strip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21USDA Choice 12oz . Sirloin, roasted garlic & rosemary rubbed, mashed potatoes, and seasonal vegetables

Tavern Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14Our own special recipe, bacon wrapped & served with brown gravy, mashed potatoes and seasonal vegetable s

Tavern Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14Two grilled-marinated chicken breasts, topped with cheddar cheese, dicedtomatoes, scallions, and bacon . Served with rice & seasoned black beans

BBQ Pulled Pork Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . $14Slow roasted pork shoulder, Creole red beans & rice and tangy Golden BBQ sauce

Pan Roasted Atlantic Salmon . . . . . . . . . . . . . . . . . . . . . . $18Always fresh, farm raised Salmon topped with olive oil and fresh herbs . Served over rice and seasonal vegetables

Fish n’ Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16BBC Steel Rail Beer Battered Atlantic Cod, Tavern slaw, french fries and our caper-tarter sauce

Chipotle-Cheddar Mac n’ Cheese . . . . . . . . . . . . . . . . . . . $14Cavatappi pasta, diced tomato, and bacon, tossed with Chipotle pepper & Cheddar béchamel sauce and seasoned breadcrumbs

Cajun Chicken Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16Blackened chicken, roasted red peppers, broccoli, fresh basil, and garlic, tossed with penne pasta in a light cream sauce . Topped with Parmesan cheese and fresh scallions

New England Baked Cod . . . . . . . . . . . . . . . . . . . . . . . . . . . $16Fresh Atlantic Cod, fresh herbs, lemon, white wine, butter, and crackercrumbs, baked until golden . Served with rice and seasonal vegetables

Chicken Shrimp Piccata . . . . . . . . . . . . . . . . . . . . . . . $17Fresh shrimp and chicken sautéed with lemon, garlic, tomatoes, and capers tossed in white wine and olive oil served over penne

Jaeger Schnitzel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15Breaded Pork cutlet topped with sautéed mushroom & bacon gravy served with mashed potato and seasonal vegetable

Crazy Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16Italian sausage, chicken, tomatoes, onions, roasted red peppers & pesto in our house-made Alfredo Sauce tossed in Penne Pasta

Shepard’s Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14Ground beef, carrots, corn, celery and onions topped with mashed potato

Three Cheese Baked Ziti & Meatballs . . . . . . . . . . . . $16House-made meatballs tossed in our traditional marinara sauce with Ziti, smothered with Mozzarella, Ricotta and Parmesan cheeses baked until golden brown

PASTA ADD-ONS:Grilled Chicken Breast $2 Grilled Steak $4Grilled Shrimp $5 Pan Roasted Salmon $5

**An 20% Gratuity is added for parties of 6 or more.There is a $3/person plate charge for sharing meals.

Prices and menu items are subject to change without notice.

Page 4: YardeHouseDINNER 2012

MartinisGingerbread Martini: V-1 Vodka, Fulton’s Harvest Pumpkin and Monin Gingerbread Syrup with a cinnamon sugar rim

Cuppa Joe Martini: V-1 Vodka, Hazelnut Liquor, fresh brewed espresso and a splash of cream

White Chocolate Martini: V-1, Godiva, White Cream De Cocao with a coco rim

Caramel Appletini: Caramel Vodka, Butter Shot and Apple juice with a caramel rim

White Cosmo: Absolute Citron, Triple Sec, white cranberry juice and fresh squeezed lime juice

Cake Batter Martini: Whipped Cream Vodka, Amaretto and white crème de cacao with cream

Lemon Ginger Martini: Skyy Ginger Infused Vodka, fresh squeezed lemon juice and a splash of ginger ale

Specialty DrinksSugar Shack Mojito: V-1 Vodka, maple syrup, muddled sage, fresh lime and soda water

Dark & Stormy: Spiced Dark Rum & Ginger Beer

Cranberry Warmer: Pinot Noir, Vanilla Vodka, Triple Sec, Simple Syrup, Soda Water and a splash of cranberry

Adult Chocolate Milk: Vanilla Vodka, Godiva, Dark Crème de Cacao, Hershey Syrup and Milk

Royal Jack: Apple Jack, grenadine and Prosecco

El Dorado: Hot Chocolate and Goldschlager

Sailor Jerry’s Last Kiss: Spiced Rum, Amaretto, Pineapple juice and splash of Cranberry

Blast Premium Energy Drinks

All the Blast None of the Crash

Cosmo Blast: Absolute Vodka, Cran-Grape Energy Blast and Sprite

Lemonito: Bacardi, Lemon Energy Blast, Sour Mix and Soda Water

The Original: Original Energy Blast and Absolute Vodka

BeersBottles: Bud, Bud Light, Miller Light, Coors Light, Michelob Ultra, Corona, Heineken, Amstel Light, Kaliber, O’Douls, Smirnoff Ice, Twisted Tea, and Angry Orchard Hard Cider .

Drafts: Please ask your server about our continually rotating micro brews on tap.

BeveragesSoft Drinks:

Coke, Diet Coke, Sprite,Raspberry Ice Tea, Pink Lemonade, Ginger Ale (One Refill)

Juices: Apple, Orange, Grapefruit, Cranberry, Pineapple

Premium Bottled Beverages: Rollie Root Beer, Orange Cream Soda

Saratoga Natural Sparkling Water

Freshly Brewed Iced Tea (Free Refills) Columbian Dark Roast Coffee (Free Refills)

Espresso

www.yardetavern.com

Things we gotta tell ya!

Our staff is our most valuable asset and we are very proud of this! This being said, a 20% gratuity will be added to all parties of six or larger .

Plastic–We accept Visa, Mastercard, and Discover or any other previously negotiated form of exchange .

Oh Yes! The state of MA has required us to hold 7% from you, for them . What can we say?

When there are six or more of you, we discourage separate checks to provide you with better service .

Large Parties–We can accommodate your gathering up to 50 people .

Eat More Fries! We recycle our fry oil for our vehicles and furnaces .

Drink More Wine! We recycle all of our corks .

Patience…it is a virtue…all of our menu items are cooked to order so some items may take longer than the average drive thru time .