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Page 1: Year end african buffet menu 2010

AFRICAN BUFFET MENU 2010

STARTERS

CHICKEN LIVERS & TOASTED BREADMOPANI WORMSPORK TROTTERS

CHICKEN RUNAWAYS

MAINMALA MOGODU CASSEROLE

TRADITIONAL ROAST CHICKENBEEF STEW

TRADITIONAL ROAST POTATOES

SAVORY RICE/ PAP/ DUMPLINGTRADITIONAL GRAVY

OVEN ROASTED MIXED VEGGIES

SALADS

CARROT SALADBEETROOT SALADSPINACH SALAD

DESSERTS

FRUIT SALAD AND ICE CREAM

R150.00 per person

Cold & Hot Buffet Menu

Dinner, Buffet & Cocktail Catering Menu

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