yeast free recipe loaded vegetable soup
DESCRIPTION
Even though most people under the yeast free eating diet enjoy drinking soups, they have stopped doing so because of the diet plan. However, this is the right occasion to attempt to prepare a quick and tasty soup with the given recipe.TRANSCRIPT
The Candida Yeast DietGet Rid of Yeast Infections І Lose Weight І Live Healthy for Life
Loaded Vegetable Soup
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Fall is a great time for delicious soups and stews that can be enjoyed as the weather gets cooler.
A hearty vegetable soup is a satisfying and nutritious yeast free recipe for the Candida Diet cleanse.
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While some yeast free meals can leave you feeling empty, this vegetable soup satisfies cravings adequately.
TheYeastDiet.com
Loaded Vegetable Soup
Beef soup bone 1 onion2 Tbsp olive oil3-4 qt water1/8 c brown rice, uncooked1/8 c barley
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Loaded Vegetable Soup (cont…)
2 carrots, peeled and thinly sliced1 turnip, peeled and cubed1 beet, peeled and cubed¼ cabbage, coarsely sliced2-3 red potatoes, peeled and cubed1 large fresh tomato, chopped
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Loaded Vegetable Soup (cont…)
2 green onions or fresh chives, chopped2 Tbsp fresh parsley, chopped1 tsp of garlic powder1 tsp onion powdersalt and pepper to taste
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Heat olive oil in a large pot and brown soup bones on all sides.
Add onion and sauté.
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Add water (or ¾ full in pot), bring to boil and let simmer for at least 4 hours (until soup-bone meat is tender).
Take out soup-bone meat. Strain for pure broth.
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Let meat cool, cut in small pieces and return to pot.
Add rice, barley, carrots, turnip, beet, cabbage and potatoes.
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Cook for 1 hr (or more).
Then add tomato, green onions or fresh chives and seasonings. Cook until all veggies are tender.
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