yeast freerecipe chicken with asian vegetables
TRANSCRIPT
The Candida Yeast DietGet Rid of Yeast Infections І Lose Weight І Live Healthy for Life
Yeast Free Recipes – Chicken with Asian Vegetables
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Crock Pot Chicken with Asian Vegetables
4 boneless, skinless chicken breast halves1 can sliced bamboo shoots, drained and rinsed1 can baby corn, drained and rinsed
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Crock Pot Chicken with Asian Vegetables (cont…)
1 can sliced water chestnuts, drained and rinsed3/4 cup vegetable stock, divided1 tablespoon cold pressed olive oilSea salt
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Heat the cold pressed olive oil over medium in a medium-large skillet.
When the oil is nearly smoking, add the chicken breast halves, and brown well on both sides.
Add the browned chicken to the crock pot.
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Combine the vegetables in a large bowl, add 1/4 cup vegetable stock, and mix well.
Top the chicken evenly with the vegetable mixture.
Add the remaining 1/2 cup vegetable stock to the skillet, and heat while scraping up the residue from the bottom of the pan.
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Add the entire mixture to the crock pot.
Cover, and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
Season to taste with sea salt at the end of the cooking time.
TheYeastDiet.com
TheYeastDiet.com