Tomato Basil ShorbaDesi meets videsi in this soup made with tomatoes and basil.165

Chive Mulligatawny ShorbaAn Indo-English soup made with pulses and curry powder,with chives.165

Bhuna Pistachio ShorbaP for pistachios, P for proteins. With vegetables and roasted nuts,this desi soup packs a punch of fl avours.165

Sweet Corn SoupWe make it our style - cream style style corn with a touch of Indian herbs.Veg 165Chicken 190

Desi Manchow SoupWhen your mann'chows' for something spicy, Indian as well as Orientalgo for this Indo-Chinese creation.Veg 165Chicken 190

Desi Hot & Sour SoupFiery and tangy, together these make this soup quite an experience.Veg 165Chicken 190

Murgh Yakhni ShorbaTender chicken simmered in a super fl avourful Kashmir Broth - soups can be exciting too!190

Pesto Murgh ShorbaItaly meets India! Pesto fl avoured mini meatballs floating in flavourful broth.190

Ghost Awadhi ShorbaWhat has tender mutton, fl avourful broth and all sorts of goodness?This soup with the Awadh essence. Try it to believe!(Full/Half)190

Tossed Green SaladGreens tossed in a vinaigrette dressing - fresh,fresher, freshest140

Papaya Peanut KachumberWe bet you're gonna start lovingraw papaya after this.150

Khichia Tikka SaladKhichia papad and tikka, fi nished with crisplettuce, guacamole, hung curd and salsa(Veg/Non-Veg)150/190

Masala Papad (Roasted/Fried)Papads topped with onion tomato salad.It's fun!110

Salsa Papad (Roasted/Fried)Papads topped with onion tomato salsa.It's fun!140

RaitaBurani/Kachumber/Boondi/PineappleThe ultimate Indian accompaniment.120

Papad Basketof 6 Pieces120

Agre ki Karari Tikki ChaatCrisp tikkis from North India, crushed andserved all jazzed-up!190

Khajoori Dahi BhalleDahi bhalla or dahi vada, stuffed with dates.No one can stop at one!175

Dhuandhar Aloo Chakhna ChaatCrisp baby potatoes tossed with tamarid chutney and all sortsof yumminess. Smokey!165

Samosa Chholay ChaatWe've got the best way to serve yourfavourite snack - crumbled samosam spicy chholay, sweetyogurt, chutney and sweet tarmarind sauce175

Pakwan ka BhelSindhi cuisine meets Maharastrian cuisine in this fun mélange!165

Hara Masala ka Bhuna PaneerHara he to behtar hai! Aur sath me paneer, a super combination325

Harippa Panner TikkaTandoor cooked cottage cheese marinated in a blend of chilli and spiecesDil, dimag aur taste buds bole hadippa!325

Paneer Malai Kalimirch TikkaPeppery cottage cheese in cashewnut- curdcream. Smooth as silk!325 Dahi ke KababLove dahi? Try this version!325

Chanajor Garam Tikki315

Shabnam ke motiLiterally translating to 'dew drops', shabnama.k.a mushrooms stuffed with cheese, simplyspell romance.325Matar Malai ki ShamiMelt-in-mouth green pea patties stufeed withcreamy curd, pan-seared to perfection.305 Methi Corn CroquettesVegetarians, we've got it sorted for you!Cheese stuffed corm croquettes flavoured withwith fenugreek.280

TANGRA Chilli PaneerDon't want to travel all the way to China Town inKolkata? Try the famous dish here!325

Kurkure Vegetable LollipopWe're turning an ssortment of vegetablesinto something beautiful, light and crunchy.280

Veg Cheese Karara RollCheese makes all things fab! Vegetables and cheese stuffed mini rolls.305

Peri Peri PakodeCrazy for Peri Peri and pakode? We've got a fantastic dish for you.265

Cheese Chilli Tandoori AlooBaby potatoes, cheese and chilli. Do you need something else?290

Mixed Platter (Full/Half) 945/525

Talk of Indian style chicken and the first thing thatcome to mind is Tandoori Chicken Spicy crisp outer covering, flesh so succulent, subtly flavoured with spices;add a dash of lemon and this becomes an excellent startto a meal. Hands down to the boldest of all!

Peeli Mirch BasaThis one's our pride395

Kurkuri Sarson MachchiWhat happened to the mustard flavoured fish? Well, it became crisp!395

Prawn Peri PeriCrazy for Peri Peri and prawns? We've got a fantastic dish for you!565

Hare Pyaaz ki MachchiFish with spring onion greens.Well, there's garlic and flavourful spices in there too.395

Ajwaini Basa TikkaFresh basa flavoured with carom seeds, cooked in tandoor.395

Deshi Fish & ChipsGreen chillies, buttermilk, caraway seeds, chaat masala - all the way Indian .395

Mahi Dhaniwal TikkaFish tikka flavoured with coriander, pepper and ourvery own yellow chilli powder. Quite at the top!395

Cajun Tandoori Prawnsfresh prawns with Cajun and desi spices, cooked in tandoor.565

Cheese Chilli Chicken TikkaAll good things packed in one!375

Tandori MurgaThe classic, our style(Full/Half)580/325

Mixed Platter (Full/Half) 995/595

Patthar ke Boti RollTender mutton cooked on fl aming stones, served on naan. Finished

450with roasted tomato salsa. Lehsuni curd and roasted green chilli chutney.

Pudina SeekhLamb and mint is one of the best combinations. Try this tandoor cooked

460seekh kabab for the ultimate experience!

Gosht ke Galouti KababThe orignal, the best450

Tawa ChaapMutton chops - taws style. Order, savour, enjoy, and repeat.480

Chowringhee Chilli ChickenStraight from the streets of Kolkata370

Angara Lal Mirch TikkaOf all things fi ery and hot! Chicken and chillies all the

370way.

Hara Pyaazi SeekhTandoor cooked chicken seekh kababs infused withpepper and spring onions, served withapple-fresh herb slaw370

Paneer Tikka LababdarYour favourite starter, now as a main course!330

Paneer Khada MasalaCottage cheese cubes tossed with fl avourful whole spices330

Makhanwala PaneerButter and cottage cheese, the ultimate combination330

Do Pyaaz ki Bhindi'Do pyaaza' orignally hails from Persia, meaning 'two onions'

290This one's a treat for vegetarians

Methi Malai KoftaAccording to Ayurveda, fenugreek is known to aid in digestion. We create a fabulous

290 dish with balls in creamy base

Paneer Badami QaliyaCottage cheese simmered in almond-brown onion-curd gravy, finished with Chef’s specialspices.330

Paneer TakatakPaneer tikka tossed with bell peppers, onionsand tomatoes. Finishes fatafat!330

Tadka Palak ChamanFox nuts with tempered spinach, isn’t it unique?290

Shaam SaveraDusk or dawn, you decide! This is our version of paneer

345stuffed palak koftas on a luscious tomato gravy

Adraki Dhaniya PannerLove cottage cheese, ginger and fresh coriander?We’ve got them tossed together!330

Taazi Bhuni SubziyanLiterally translates to fresh sauteed vegetables290

Bhuna Achari KumbhNot the mela, but these are fresh mushrooms cooked inpickle flavoured gravy290

Kababwali SubziVegetable kababs cooked in saffron and brown onionAwadhi style gravy290

Ghara Dum ke AlooPotatoes cooked Kashmiri style on dum. Haven’t you tried it yet?315

Kumbh Hara PyaazMushrooms cooked with spring onions and Indian spices.290

Shahi Malai KoftaCottage cheese dumplings cooked in rich cashewnut gravy. A royal feast!335

Aloo JodhpuriBaby potatoes tossed Jodhpur spices. Khamma ghani sa!290

Kumbh Butter MasalaNot the mela, but these are fresh mushroomssitting in a butter gravy!290

Paneer Capsicum BhurjiMeet the simple and sober - minced cottage cheese with capsicum325

Sarson ka SaagPunjabiyan di shaan wakhri!290

Prawns Goan CurryWith love, from Goa565

Kadai PrawnsPrawn fanatics, this one’s for you!Tossed with bell peppers andaromatc spices.

Fish Tikka MasalaTandoor cooked fish tikka in tangy gravy.You needn’t think twice before ordering!425

Teekhe Tamatar ki MacchliTandoor cooked fish tikka in spicy, tangygravy. You needn’t think twice before ordering!425

Lazeez Murgh Tikka MasalaSimply delicious, as the name suggests!390

390

Tariwala MurghChicken pieces in spicy gravy - simplicityis the key!

390

Murgh Hara PyaazTender chicken and spring onion in pepper flavoured curry.

Rajasthani Murgh Ka MokulChicken juliennes cooked with button chillies andRajasthani spices. Padharo mhare des!390

Green Chilli ChickenChicken with chilli, chilli and more chilli390

Murgh Khatta PyaazChicken and onions combined in a tangy,interesting dish.390

Butter ChickenHappines is a bowl full of this classic dish390

565

Murgh do Pyaaza‘Do pyaaza’ orignally hails from Persia, meaning ‘two onions’.This one’s a treat for chicken lovers390

Badam Jau NihariPepper flavoured rich lamb stew with almonds and barely,finished with burnt garlic. Truly a gift from the Nawabs!!465

Murgh RezalaPopular dish from Bengal, influenced by Mughlaicuisine. Boneless chicken dum-cooked in special curd-cream gravy390

265

Dim CurryBengali egg and potato curry. We have keptthe essence intact!

Adraki Bhuna GoshtThe key lies in slow cooking the mutton with ginger465

Irani Keema FryKeema, Irani style. Our tribute to the iconic cafes465

Gosht SaagwalaTender mutton cooked with pureed leady greens. Awesomeness!465

Mutton Keema TariMutton mince in a robust curry will make your day, for sure!465

Green Masala Mutton

Tender mutton cooked in house sle hara masala. Green is good!465

Nalli Rogan Josh465

Rogan Josh is one of the most popular mutton curries on the Indian chart.

Ratan jot, the natural red colouring agent, is what gives this dish a bright

red blue. To really enjoy Rogan Josh you, must at least one nalli in your

portion, because it is the star of the dish!

290

Pindi ChholayGinger and burnt cumin flavoured chickpeas,the pride of Punjab!

290

Chholay MasalaGinger and burnt cumin flavoured chickpeas,the pride of Punjab!

of North India!255

Dal Tadka DhabaA ladleful of this delectable dal will

Lalla Mussa Dal320

transport you to the road side eateries

300

Rajasthani Kadhi PakodiKadhi Chawal is Master Chef Sanjeev Kapoor’sfavourite food! Is it yours?

Plain/Butter/Whole Grain/Butter Garlic/Tomato Cheese/Cheese Chilli60/70/75/75/95/95

NaanApparently, this leavened flatbread traces back to 1300AD where it was found in the notes of famous Ino-Perian poet Amir Khusrow.

Plain/Missi/Pyaaz Mirch/Roomali45/55/55/75

RotiThe most popular Indian flatbread. Also known as phulka, chapatti, etc.

Mint/Lachcha/Malabari/Aloo65/65/75/65

ParathaAnother favourite Indian flatbread made with whole wheat flour.

85

Potato Stuffed Kulcha/Masala KulchaThis one’s the Punjabi version of Naan. And the potatostuffingmakes it all the more yum!

255

Dal SafedaUrad dal cooked with ginger, chillies and mild spices, finished with a drizzle of ghee and asprinkle of fried onions - Amritsari style

Saada ChawalSteamed Basmati rice. Simple is beautiful!160

Murgh Noormahal BiryaniBasmati rice, chicken pieces, special blend of spices.We’ve got a winner here!435

Subz Roohani Biryanikashmiri style vegetable biryani with green olives, flavoured with saffron.325

Nizami Tarkari BiryaniThe Nizams knew the secret.We know it too!325

Murgh Awadhi BiryaniThe most shahi biryanis of all.445

Dum Gosht Biryani...and you need nothing else.485

Jheenga Tehri Pulaofor your soul485

Non-Veg Mixed Fried Rice325

Fried RiceWork-tossed rice and vegetables,for the Indo-Chinese lovers!(Veg/Non Veg)255/275

Matar/Jeera/Tawa

235

Pulao

Pan-tossed long grin rice with green peas/ cumin seeds/ masala vegetables - totally desi!

Daulat ki MalaiYou won’t have to wait for winters now. Neither would you have to travel to North India.Embrace the magic of this cottony creamy dessert, right here, right now!210

Pista Rose/ Kesar PhirniThe classic Punjabi dessert given a flowery twist.160

Mukhwass Kulfi/ Kesar Kulfi/ Mandarin Tuti Fruti KulfiLike a breath of fresh air.160

Gulab-e-GulkandOur signature take on the ultimate mithai!160

Angoori RabdiCottage cheese dumplings in sweetenedmilk reduction. Go for it!195

RasmalaiCottage cheese dumplings in sweetenedmilk. Go for it!160

Shahi Tukda...and one from the by lanes of royal Hyderbad195

Ice Cream of your Choice140

Cappuccino Coffee Cake210

Brownie with Ice Cream195

Indian Sweet PlatterAll in one - Basundi, Phirni, Halwa!185

Tandoori MomosVeg 175Chicken 185

Begun Bhaja/ BeguniCrisp batter-fried brinjal165

Veg ManchurianAssorted vegetable dumplings in Indo-Chinese gravy290

Crsipy Babycorn - Hot Garlic/TossedSalt and pepper/ Chilli Garlic310

Murgh Kassori BotiBoneless chicken cubes flavoured with dried fenugreekleaves. 370

Tandoori JheengaPrawns marinated in tandoori masala and cooked in tandoor.565

Chicken KoshaSucculent chicken peices cooked in spiced gravy.390

Katla KaliyaKatla fish peices in rustic flavourful gravy.390

Chicken ManchurianChicken mince dumplings in Indo-Chinese gravy.325

Chicken LollipopCrisp masala from the famous street of Kolkata370

Tangri Kabab370

Sarson MachchiFish cooked in ground mustard paste425

Mishti PulaoAromatic Basmati rice tossed with dry fruits.255

Chilli Garlic RiceVeg 235Chicken 265

Hakka NoodlesVeg 235Chicken 265

Nolen Gur Ice CreamPalm jaggery turned into a creamy dessert.210

Daab Malai Ice CreamTender Coconutice cream. 210

Zauq-e-shahi (Jowke Shahi)170

Daab ChingriFresh prawns cooked in creamy coconut milk, served in tender coconut shell.565

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