yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

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The 5 The 5 th th All Africa Conference on All Africa Conference on Animal Agriculture Animal Agriculture Commercialization of Livestock Agriculture in Africa: Challenges and opportunities October 25-28, 2010. E.E. Grings 1 , M. Blümmel 2, O. Boukar 3 , C. Fatokun 4 , S. Hearne 4 International Livestock Research Institute 1 Ibadan Nigeria, 2 Hyderabad, India International Institute of Tropical Agriculture, 3 Kano and 4 Ibadan, Nigeria YIELD AND NUTRITIVE QUALITY OF GENETICALLY DIVERSE COWPEA ACCESSIONS FOR USE AS FOOD- FEED CROPS

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Presentation by Grings, E.E., Blümmel, M., Boukar, O., Fatokun, C. and Hearne, S. at the 5th All Africa Conference on Animal Agriculture and the 18th Annual Meeting of the Ethiopian Society of Animal Production (ESAP), Addis Ababa, October 25-28, 2010

TRANSCRIPT

Page 1: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

The 5The 5thth

All Africa Conference on Animal All Africa Conference on Animal AgricultureAgriculture Commercialization of Livestock Agriculture in Africa: Challenges and opportunities October 25-28, 2010.

E.E. Grings1, M. Blümmel2, O. Boukar3, C. Fatokun4, S. Hearne4

International Livestock Research Institute 1Ibadan Nigeria,2Hyderabad, India

International Institute of Tropical Agriculture, 3Kano and 4Ibadan, Nigeria

YIELD AND NUTRITIVE QUALITY OF GENETICALLY DIVERSE COWPEA ACCESSIONS FOR USE AS

FOOD-FEED CROPS

Page 2: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

COWPEA IS AN IMPORTANT FOOD-FEED CROP

THROUGHOUT SEMI-ARID TROPICS

Page 3: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

COWPEA IS VALUED FOR ITS

DROUGHT TOLERANCE

ABILITY TO CONTRIBUTE TO SOIL FERTILITY

PRODUCTION OF ANIMAL FODDER

Page 4: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

USE OF CEREAL RESIDUES ALONE

RESULTS IN INEFFICIENT LIVESTOCK

PRODUCTION

Page 5: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

COWPEA HAULMS IMPROVE PRODUCTION EFFICIENCY THROUGH INCREASED INTAKE AND

DIGESTIBLITY

Page 6: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

Fodder markets are expanding providing increased market pull for cowpea haulm production

Page 7: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

Variety Milk Yield, ml/d

Control (no cowpea)

885.8

994-DP 1049.9

IT-716 1377.8

SED 74.6

From Akinlade, 2005

Variety ADG, g

Control (no cowpea)

36.4

Dan 11a 67.7

IT90K-277-2 76.4

SED 0.01

From Singh et al. 2003

Milk yield of Bunjul cows Growth of Yankassa rams

IMPROVED DUAL PURPOSE COWPEA VARIEITES HAVE BEEN SHOWN TO IMPROVE ANIMAL

PERFORMANCE

Page 8: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

• Large number of animals

• Long feeding periods

• Large amount of feed

Requirements for in vivo feeding trails

Page 9: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

Evaluation of large numbers of genotypes can be improved by rapid

testing methods

Near Infra-Red Spectroscopy (NIRS)

Page 10: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

Advantages to NIRS

• Fast scanning time

• Multiple constituents on one sample

• Minimal sample preparation

• Non-destructive

• No harsh chemicals

Page 11: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

COWPEA ACCESSIONS WERE

PLANTED IN MINJIBAR, NIGERIA,

JULY 2009

HARVESTED WHEN PLANT REACHED

95% POD MATURITY,

NOVEMBER 2009

Page 12: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

REPRESENTATIVE 500 G SAMPLE OF FODDER BIOMASS WAS

COLLECTED, DRIED, GROUND

SHIPPED TO ILRI, HYDERABAD INDIA FOR NIRS ANALYSIS

Page 13: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

MEANS, MAXIMIM AND MIMIMUM VALUES OF AGRONOMIC

CHARACTERISTICS FOR 157 COWPEA ACCESSIONS

MEAN SD MIN MAXSeed yield, kg/ha

574 303 28 1547

Fodder yield, kg/ha

2370 1303 585 7432

Days to first flowering

43 8 32 77

Days to 95% pod maturity

76 12 63 134

Page 14: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

MEANS, MAXIMIM AND MIMIMUM VALUES OF NUTRITIONAL QUALITY

FOR 157 COWPEA ACCESSIONS

MEAN SD MIN MAX

N, % DM 1.76 0.30 0.97 2.42

NDF, % DM 61.0 2.93 52.4 67.0

ADF, % DM 45.4 3.2 38.2 55.1

ADL, %DM 7.5 0.7 5.8 9.4

IVOMD, % 58.1 1.5 53.8 62.1

ME, MJ/kg 8.46 0.25 7.82 9.37

Page 15: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

0

1000

2000

3000

4000

5000

6000

7000

8000

0 500 1000 1500 2000

Seed Yield, kg/ha

Fo

dd

er

Yie

ld,

kg/h

a

erect

prostrate

Fodder and seed yield of 157 cowpea accessions grown near Kano, Nigeria

r = 0.27, P = 0.0007

Page 16: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

0.0

0.5

1.0

1.5

2.0

2.5

3.0

0 500 1000 1500 2000

Seed Yield, kg/ha

Hau

lm N

, %

erect

prostrate

r = -0.41, P < 0.0001

Haulm N and seed yield of 157 cowpea accessions grown near Kano, Nigeria

Page 17: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

0

1000

2000

3000

4000

5000

6000

7000

8000

0 50 100 150

Days to 95% pod maturity

Fo

dd

er

Yie

ld,

kg

/ha

erect

prostrate

Fodder yield and days to 95% pod maturity of 157 cowpea accessions grown near Kano,

Nigeria

r = 0.24, P < 0.0028

Page 18: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

0

1000

2000

3000

4000

5000

6000

7000

8000

0 500 1000 1500 2000

Seed Yield, kg/ha

Fo

dd

er

Yie

ld,

kg

/ha

TVU-7155

TVU-408

TVU-393

Page 19: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

0.0

0.5

1.0

1.5

2.0

2.5

3.0

0 20 40 60 80 100 120 140 160

Days to 95% pod maturity

N,

% o

f D

M

7.6

7.8

8.0

8.2

8.4

8.6

8.8

9.0

9.2

9.4

0 20 40 60 80 100 120 140 160

Days to 95% pod maturity

ME

, M

J/kg

Page 20: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

CONCLUSION• PHENOTYPIC VARIATION EXISTS FOR

DEVELOPMENT OF IMPROVED DUAL PURPOSE COWPEA

• NIRS IS A RAPID METHOD TO AID IN SELECTION AND DEVELOPMENT OF IMPROVED DUAL-PURPOSE COWPEA

Page 21: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops

The 5The 5thth

All Africa Conference on Animal All Africa Conference on Animal AgricultureAgriculture Commercialization of Livestock Agriculture in Africa: Challenges and opportunities October 25-28, 2010.

THANK YOU FOR YOUR ATTENTION!

Page 22: Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops