Yogurt Metal Detection of Dry Additions

Met

al D

etec

tion

Solution Features & Advantages Customer Benefits

� ZMFZ (zero metal free zone technology)

� allows installation in small spaces

� Medium to high frequency operation for improved detection sensitivity to ferrous, non-ferrous, and stainless steel contaminants

� Easy to use interfaces

� Integrated in-line testing

� No-tool strip-down

� Inspection early in manufacturing process

� Reduced installation costs; no need for re-engineering of plant, buildings or

� support structures

� Increased consumer and brand protection

� Fast set-up and change over for minimal downtime

� Fast, in-process testing for minimized downtime

� Rapid, easy clean-down for minimized downtime

� Detection of contamination before adding value

� Maximum process efficiency and protection

Dry ingredients for addition to yogurt products are generally produced in bulk and can be inspected for metal contamination in-process using gravity fall systems.

Inspection can be carried out as the final QA inspection at the powder or ingredient manufacturing plant prior to dispatch.

Inspection of Dried Ingredients

Choice of reject valves options Easy, no-tool clean downIntuitive User Interface

For more information www.mt.com/pi

Mettler-Toledo Safeline6005 Benjamin Road, Tampa, FL 33634Toll Free: 800-447-4439Tel: 813-889-9500Fax: 813-881-0840E-mail: safeline.slaes@mt.com

Subject to technical changes© 11/2012 Mettler-Toledo SafelinePrinted in the US

Typical Optional Extras: � Integrated test kit � ATEX compliance � Reject confirmation system � Performance validation alarm � Customised brackets / support systems