yonge & front private dining · vegetarian gluten-free menus and pricing are subject to change...

YONGE & FRONT PRIVATE DINING416.364.1211 · [email protected]

oliverbonacinievents.com

vegetarian gluten-freemenus and pricing are subject to change based on seasonal availability

prices exclude tax & gratuity

Avocado Toast smoked bacon, cherry tomatoes 3.75

Crispy Cauliflower lime aïoli 3.75

Falafel beets, sumac tahini sauce 3.75

Mac & Cheese Bite tomato jam 3.75

Mini Grilled Cheese cream of tomato 3.75

Noonie’s Spring Roll sweet ginger chili sauce 3.75

Lamb Meatball spiced tomato, mint, radish, feta 4.

Butter Chicken Skewer spiced chicken breast, chili pepper, lime yoghurt 4.

Mini Poutine chicken gravy, cheese curds 4.

Smoked Salmon Crostini cream cheese, dill, capers 4.

Beef Slider Russian dressing, American cheese, pickle 4.50

Crab & Cod Cake pico de gallo, guacamole, cilantro 4.50

Poached Shrimp traditional cocktail sauce 4.50

Tuna Tartare valentine radish, honey miso, sesame, nori 4.50

C H E F ’ S S E L E C T I O NNot sure what to select? Leave it to Chef, who will create a seasonally inspired selection of three canapés per person, which will include one vegetarian, one seafood and one meat creation.12. per person

P L A T T E R S F O R T H E T A B L E priced per platter (serves 10)

Mezze Platter fire-roasted eggplant dip, whipped feta, roasted garlic hummus, flatbread, crudités, olives 45.

Charcuterie Board Seed to Sausage charcuterie, mixed mustards, olives, crostini 64.

Quebec & Ontario Cheeses preserves, housemade pickles, flatbreads 75.

CANAPÉS priced per piece · minimum one dozen order per selection 3-4 pieces per person recommended for cocktail hour



A S S O R T E D B R E A K F A S T P A S T R Y P L A T T E RMuffins & Bagels served with Butter & Cream Cheese28. per dozen

S A N D W I C H P L A T T E RChicken Club

Roast Turkey

Roasted Veggie Wrap12.50 per sandwich

BRUNCH priced per person



M E N U AYoghurt Granola Bowl seasonal fruit, granola, almond, yoghurt, honeyor

Kale Salad orange, ginger, edamame, sunflower seeds, beets–

Berry French Toast seasonal stewed fruit, vanilla Chantilly, maple syrupor

Croque-madamebrioche, maple peameal, Mornay sauce, Kozlik’s mustard, sunny-side-up egg, home-fried potatoesor

Smoked Salmon Benedicttwo poached eggs & smoked salmon on English muffin, Hollandaise, home-fried potatoes–

Freshly Brewed Coffee & Tea33

M E N U BYoghurt Granola Bowl seasonal fruit, granola, almond, yoghurt, honeyor

Baby Gem Salad avocado, green goddess dressing, poppy seeds, bacon, tomato–

Breakfast Pizzatwo eggs, creamed leeks, mushroom, bacon, cherry tomatoes, Parmesanor

Corned Beef Brisket Hash brisket, smashed fried Yukon Gold potatoes, two poached eggs, spinach, caramelized onions–


BRUNCH priced per person



T H E E X P R E S S L U N C HO&B Mushroom Soup no cream or butter–

Tuna Tataki Bowlsnap peas, spicy greens, honey miso, nori, cold soba noodlesor

Roast Turkey Sandwichmustard aïoli, provolone, shredded beet slaw, romaine lettuce, multigrain panini bun, Yukon Gold fries–

Desserts to Go29.

LUNCH priced per person



M E N U AO&B Mushroom Soup no cream or butteror

Traditional Caesarcroutons, lemon, Parmesan, garlic, black pepper, baconor

Tuna Tataki Bowlsnap peas, spicy greens, honey miso,nori, cold soba noodles–

7oz Flat Iron SteakMontreal steak spice, Yukon Gold friesor

Roasted Salmonsimmered chickpeas, tomato, eggplant, mintor

Rigatoni creamy tomato rosé sauce, red pepper, onion, fresh mozzarella–

Carrot Cakeor

Ice Cream Bowl –


M E N U BSoup of the Dayseasonally inspiredor


Charred Chicken Brochettetossed tomatoes, fennel, mixed olives, feta, quinoa, mint cucumber raitaor

Fish & Chips7oz haddock, sea salt fries, coleslaw,pickle tartar sauce–

Phyllo-Wrapped Cheesecakedulce de leche, malt chocolate crumbleor

Ice Cream Bowl –





M E N U CLittle Gem & Cabbage Salad avocado, green goddess dressing, poppy seeds, bacon, tomatoor

Lamb Meatballsflatbread, spiced tomato sauce, feta, radish, mint–

Turkey Burgeravocado, arugula, chipotle mayo, onion ringor

Falafel cucumber, tomatoes, turnip, quinoa, beets, chickpeas, sumac tahini sauceor

Crab & Cod Cakeshrimp, avocado, pico de gallo,jalapeño dressing–

Phyllo-Wrapped Cheesecakedulce de leche, malt chocolate crumble–


M E N U DO&B Mushroom Soup no cream or butteror

Traditional Caesarcroutons, lemon, Parmesan, garlic, black pepper, bacon–

33 BurgerAmerican cheese, tomato, iceberg lettuce, pickle, Russian dressing, Yukon Gold friesor

Rigatoni creamy tomato rosé sauce, red pepper, onion, fresh mozzarella–

Carrot Cake–





M E N U EO&B Mushroom Soup no cream or butteror


Mac & Cheesecheddar, Gouda, Gruyèreor

Crab & Cod Cakeshrimp, avocado, pico de gallo, jalapeño dressing–

Ice Cream Bowl –


V E G E T A R I A NO&B Mushroom Soup no cream or butteror


Falafel cucumber, tomatoes, turnip, quinoa, beets, chickpeas, sumac tahini sauce–

Ice Cream Bowl –





M E N U ASoup of the Dayseasonally inspiredor

O&B Mushroom Soup no cream or butter–

Lamb Meatballsflatbread, spiced tomato sauce, feta, radish, mintor

Tuna Tataki Bowlsnap peas, spicy greens, honey miso, nori, cold soba noodlesor

Little Gem & Cabbage Salad avocado, green goddess dressing, poppy seeds, bacon, tomato–

10oz Strip Loin whipped Yukon Gold potatoes, seasonal vegetables, red wine jusor

Roast Chicken Breastpotato gnocchi, squash, escarole, pear, walnutsor

Seared Albacore Tunabarley pilaf, capers, cipollini onions, cucumber, dill yoghurt–

Carrot Cakeor



M E N U BO&B Mushroom Soup no cream or butteror

Kale Salad orange, ginger, edamame, sunflower seeds, beetsor

Sashimi & Charred Salmonbroccoli, snow peas, mixed grains, citrus, shallots–

Rigatoni creamy tomato rosé sauce, red pepper, onion, fresh mozzarellaor

Grilled Lamb Sirloinsmashed marble potatoes, olives, sun-dried tomatoes, rapini, chermoula sauceor

Roasted Salmonsimmered chickpeas, tomato, eggplant, mint–

Carrot Cakeor

Yuzu Tartmeringue crumble, blueberry compote–


DINNER priced per person



M E N U CO&B Mushroom Soup no cream or butteror

Traditional Caesarcroutons, lemon, Parmesan, garlic, black pepper, baconor

Grilled Shrimp Bowl warm vermicelli, carrots, cucumber, chilies, peanuts, cilantro-

7oz Flat Iron SteakYukon Gold fries, roasted garlic aïolior

Shrimp Tagliatelletomato, basil, garlic, chiliesor

Roast Chicken Breastpotato gnocchi, squash, escarole, pear, walnuts-

Carrot Cakeor

Ice Cream Bowl –


M E N U DKale Salad orange, ginger, edamame, sunflower seeds, beetsor


7oz Flat Iron SteakYukon Gold fries, roasted garlic aïolior

Tuna Tataki Bowlsnap peas, spicy greens, honey miso,nori, cold soba noodles–






M E N U EO&B Mushroom Soup no cream or butteror

Traditional Caesarcroutons, lemon, Parmesan, garlic, black pepper, bacon–

Steak Bowlrice & beans, corn & tomatillo relish,pico de gallo, sour cream, guacamoleor

Healthy Green Pizza Roman-style, goat cheese, eggplant, mint, zucchini, spinach, Mornay, oven-dried tomatoes, fior di latte–

Carrot Cake–


V E G E T A R I A NO&B Mushroom Soup no cream or butteror

Kale Salad orange, ginger, edamame, sunflower seeds, beetsor


Healthy Green Pizza Roman-style, goat cheese, eggplant, mint, zucchini, spinach, Mornay, oven-dried tomatoes, fior di latteor

Spicy Pad Thai Bowl butternut squash, rice noodles, tofu, bean sprouts, Thai basil, almonds, cilantroor

The O&B Beyond Meat Burger plant-based patty, onion, mayo, lettuce, tomato, Yukon Gold fries–

Ice Cream/Sorbet Bowl –





Let Oliver & Bonacini help make your next occasion special with a delicious dessert platter. Please provide a minimum of 72 hours’ notice for dessert platter orders

Chocolate Biscotti 30

Nanaimo Squares 36

Chocolate Brownie Squares 36

Oliver’s Famous Carrot Cake Squares 36

Peanut Butter Squares 36

White Chocolate Cheesecake Squares 40

SPECIAL OCCASION DESSERT PLATTERS priced per dozen



N O N - A L C O H O L I CFreshly Brewed Coffee 3.75

Cappuccino, Caffè Latte, Espresso from 4

Freshly Squeezed Juice 5.50

Juice 3.75

Soft Drink 3.25

Q Water (Still or Sparkling) per person 3.

B A RStandard Rail Shot (1oz) 7.95

Premium Rail Shot (1oz) from 8.95

Rail Martini (2oz) 13.95

Premium Martini (2oz) from 14.95

bar pricing subject to change without notice

BEVERAGES priced per drink



S I G N A T U R E C O C K T A I L SSangria BiancoPinot Grigio, triple sec, peach lemonade, orange, blackberries14

Sangria RossoCabernet Sauvignon, apricot brandy, blackberry lemonade, lemon, blackberries14

Burlesque MuleDillon’s Selby strawberry rhubarb vodka, apricot brandy, lime, ginger beer, mint 14

Peach JulepWild Turkey bourbon, peach liqueur, mint, lemon13

Too Soon?Disaronno amaretto, cherry brandy, lemon, egg white14

416-Rum-PunchEl Dorado 3 Year Old rum, orange juice, pineapple juice, lime, nutmeg13

Mint ’n’ TonicDillon’s Selby gin, peppermint schnapps, tonic, mint14

Jalapeño MargaritaSauza Silver tequila, triple sec, jalapeño & chili syrup, lime13

subject to change without notice

M O C K T A I L SCuban Sunrisepeach lemonade, cranberry, grapefruit, cherry, lemon6

Pear Necessitiespear & cranberry juice, lemon6

Raspberry Mojitolime, raspberry, mint, soda6

COCKTAILS priced per drink

D O M E S T I C 341mlBudweiser 8

Bud Light 8

Michelob Ultra 8

Lost Craft Cider 11

I M P O R T

Grolsch (450ml) 9

Heineken (341ml) 9

Corona (330ml) 9

Peroni Nastro Azzurro (330ml) 9

T A L L C A N S 500mlBrickworks Cider (473ml) 10

Lost Craft Seasonal 10

Stiegl Grapefruit Radler 10

Sapporo 10

D R A U G H T B E E R 12oz 16ozMaison Selby Wit 7 8

Henderson Best Amber Ale 7 8

Lost Craft ‘Milkshake’ IPA 7 8

Lost Craft ‘Revivale’ Lagered Ale 7 8

Mill Street IPA 7 8

Mill Street Organic Lager 7 8

Side Launch Session IPA 7 8

Steam Whistle Pilsner 7 8

Estrella Damm 8 9

Stella Artois 8 9

Guinness (12oz/20oz) 8 10

BEERS

S P A R K L I N GCasalotta Brut Spumante, Italy 53Canti Prosecco, Italy 60Taittinger Brut Réserve, Champagne, France 150

R O S ÉHenry of Pelham, Niagara, Ontario 51

W H I T EChardonnayCave Spring ‘Jump’, Niagara, Ontario 48Tin Roof, Arroyo Seco, California 62Kendall-Jackson ‘Vintner’s Reserve’, California 69Domaine Laroche, Chablis, Burgundy, France 74La Crema, Sonoma Coast, California 90

Sauvignon BlancHenry of Pelham, Niagara, Ontario 49Yealands, Marlborough, New Zealand 59Te Henga, Marlborough, New Zealand 60Stoneleigh, Marlborough, New Zealand 62Kenwood, Sonoma County, California 66Nautilus, Marlborough, New Zealand 70

Pinot Grigio & Pinot GrisFarnese, Pinot Grigio, Abruzzo, Italy 47Mission Hill, Pinot Grigio, Okanagan Valley, British Columbia 59Cesari, Pinot Grigio, Veneto, Italy 61Mission Hill, Pinot Gris, Okanagan Valley, British Columbia 68Santa Margherita, Pinot Grigo, Italy 70

Other Interesting WhitesCave Spring, Riesling, Niagara, Ontario 49McManis, Viognier, California 66Bighead, Chenin Blanc, ON 68

Not sure what to select? Forward your menu selection and wine price range to your event specialist. Our sommelier is happy to assist with selecting wines for your event!

WINE LIST

R E DCabernet Sauvignon & BlendsArgento, Mendoza, Argentina 47Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario 48Jacob’s Creek, Reserve, Barossa Valley, Australia 57Fox Brook, California 62Grayson Cellars, California 66Louis M. Martini, Sonoma County, California 70Kenwood, Sonoma County, California 76Rodney Strong, Sonoma County, California 79Decoy, Sonoma County, California 100Angels & Cowboys, Sonoma County, California 110Edge, North Coast, California 111Caravan, Napa Valley, California 158Duckhorn, Napa Valley, California 184

MerlotTin Roof, North Coast, California 59Rodney Strong, Sonoma County, California 68

MalbecEsmeralda, Tilia, Argentina 47Luigi Bosca, La Linda, Mendoza, Argentina 57Esquinas, Mendoza, Argentina 59Catena, Mendoza, Argentina 68Tomero, Mendoza, Argentina 70

Pinot NoirHenry of Pelham, Niagara, Ontario 57Mission Hill, Okanagan Valley, British Columbia 61McManis, California 68Bouchard Pere & Fils, Bourgogne, France 74La Crema, Sonoma Coast, California 95Migration, Russian River Valley, California 104

ShirazWyndham ‘Bin 555’, Australia 59Earthworks, Barossa Valley, Australia 63Heartland, Langhorne Creek, AU 78Langmeil ‘Valley Floor’, Barossa Valley, Australia 90Penfolds ‘Bin 128’, Coonawarra, Australia 95

Other Interesting RedsCampo Viejo, Tempranillo, Rioja, Spain 49Luccarelli ‘Primitivo’, Puglia, Italy 49Bodegas Lan ‘Crianza’, Tempranillo, Spain 55Cruz de Piedra, Garnacha, ES 55Rocca delle Macìe, Chianti, Riserva, Italy 59Henry of Pelham, Baco Noir Reserve, Niagara, Ontario 61Cesari ‘Zardini’, Amarone, Italy 126Frog’s Leap, Zinfandel, Napa Valley, California 132

C A P A C I T I E S & AVA I L A B I L I T YThe Oliver and Bonacini Café Grill at Yonge and Front is a vibrant restaurant featuring a fully private dining room on the side of the main restaurant. During the summer months, the patio is opened for private events bookings, where we can host smaller groups on the deck, or large groups on the full patio. Your event specialist would be happy to share more details about the patio for your summer event. Below are the capacities for the private dining room:

Standing One Table Two Tables Three TablesSeated events — 20 26 32Seated Events with Screen & Projector

— 18 26 —

Standing Cocktail Reception 35 — — —

The private dining room is available for lunch and dinner, Monday to Sunday, and brunch on Saturdays and Sundays. • Lunch 11am to 3pm• Dinner 4pm to 12am• Brunch 10am to 3pm

Oliver & Bonacini Café Grill, Yonge & Front is not available for full restaurant buyouts—please speak with an Event Specialist to learn more about our event spaces suitable for larger guest counts.

M I N I M U M F O O D & B E V E R A G E E X P E N D I T U R EThere is no room fee to use the space, provided the minimum food and beverage expenditure is met. The room minimums are based on food and beverage combined, excluding tax and an 18% gratuity. If the minimum spend requirement is not met, the difference will appear as a minimum spend offset fee on the final bill. • Lunch or Brunch 800• Dinner 1,200

C O M P L I M E N T A R Y S E R V I C E S• Service staff• Existing tables and chairs• Standard table flatware and glassware• Candles• Printed personalized menus at each place setting

P A R K I N GUnderground parking is available at 33 Yonge Street for 2. per car after 5:30pm, Monday to Friday and all day Saturday and Sunday. The parking garage entrance is on Scott Street. Please obtain a ticket upon entering the garage.

YONGE & FRONT PDR

P R E S E N T A T I O N S & A U D I O V I S U A LThe only AV equipment we have on-site is a complimentary 5x5’ tripod screen. We are happy to arrange other equipment through our third-party supplier—charges will be added directly to your bill with no additional mark-up.

T H E F O O D & B E V E R A G E E X P E R I E N C EWorking with your event specialist, you will be invited to select beverages of your choice from our current offering to serve to your guests. Beverages, both alcoholic and non-alcoholic, are charged based on consumption, per drink, plus tax and gratuity. All beverage service will be delivered by our staff into your room during the event. Your menu selection will be made from our current seasonal menu package and we welcome you to customize the menu by interchanging items between each menu. Your event specialist can assist you with tailoring your selections for the best guest experience.

A D D I T I O N A L E X P E N S E S F O R C O N S I D E R A T I O NPlease consider below items as common costs. For a formal cost estimate, please contact an event specialist.• Place cards or escort cards to designate guest seating• Additional furniture such a cruiser tables, if desired• Cake cutting or plating fee

Y O U R O & B E V E N T T E A MThroughout the duration of the planning, your event specialist will be the main point of contact and will ensure all details are covered in preparation for your event with us. When you and your vendors arrive on-site, you will be welcomed by our on-site team of experts that will be the main point of contact during the event.

I N V E S T M E N T & C A N C E L L A T I O NA signed confirmation form and deposit is required to secure the date and space, payable by credit card, bank draft or company cheque. The balance must be paid on-site by credit card or cash at the conclusion of the event. Your event specialist can confirm the deposit amount based on the minimum spend for the event space you are booking. Your deposit is fully refundable if notice of cancellation is received 14 or more days in advance of event date. If notice of cancellation is received with less than 14 days’ notice the deposit is forfeited. If notice of cancellation is received with less than 48 hours’ notice you will be charged the room minimum plus tax and gratuity.

For all booking inquiries, please contact:[email protected]

YONGE & FRONT PDR

yonge & front private dining · vegetarian gluten-free menus and pricing are subject to change...

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