your big day means a lot to us - hilton...get in touch set a date for an unforgettable day. to...

YOUR BIG DAY

MEANS A LOT TO US

AT YOUR SERVICEAthénée Palace Hilton has the pleasure to offer you:• Selection of sumptuous Dinner menus• Trial of your Wedding Menu for the Bride & Groom• Personalized table for the Bride and Groom• Professionally presented seating plan, place cards and menu cards• Floral arrangements• Welcome piano music• Wedding cake, specially created by Hilton’s pastry chef• Wedding Night Accomodation in a Hilton room for the Bride and Groom• Full Hilton breakfast and access to our Health Club & Spa Services for the bride and groom• Special accommodation rates for your guests

TAILOR-MADE FOR YOU THE PERFECT SETTING OUR FACILITIES ENCHANTING PACKAGESGET IN TOUCHSOME OF OUR CAKES

THE PERFECT SETTING Athénée Palace Hilton team helps coordinate every detail of your wedding. Our professional planners ensure your event is handled expertly, while our innovative dining options and stylish venues make your party unforgettable.Plan your big day in the setting you’ve dreamed of and take in the ambiance created just for you.

VENUES:Le Diplomate Ballroom – 320 sqm that hosts up to 180 guestLet our historic Ballroom Le Diplomate serve as the iconic location that’s as unique as you are. A listed historic monument, recognized as National Heritage, it is the most beautiful hall in the country. Elegant and versatile this stunning venue features gold-leaf walls, a stained-glass ceiling and sparkling crystal chandeliers to make your day even more memorable.

Regina Maria Room – 180 sqm that hosts up to 100 guestsRegina Maria is an exciting venue for social functions, letting your imagination grow and allowing you to adapt your own style for your event.

Please find attached our suggestions for wedding menus and drink packages. Your Event Manager will happily assist you to tailor these suggestions according to your whishes.

Yours sincerely,Athénée Palace Hilton


SPACIOUS SUITES

Make yourself comfortable in one of our spacious suites. Enjoy our Executive Lounge access that includes complimentary continental breakfast and evening cocktails. Enjoy stunning views of the city and the ornate Royal Palace from our spacious suites, such as the sumptuous Athénée Palace Suite.

HEALTH CLUB PROVIDES RELAXATIONAFTER A BUSY DAY

AND SAUNA

Shape up for the special occasion with a balanced workout or by swimming a few laps in the heated indoor pool. Our fully equipped Health Club provides a wealth of wellness facilities from cutting-edge resistance machines to a sauna and steam room for relaxing and soothing tired muscles, aromatherapy & massage.

CENTRO DONNA HAIR

AND BEAUTY SALON

This intimate salon provides relaxation after a busy day or essential preparation for an important event. Treatments for both men and women, include: hair-styling, plus facials, manicures and pedicures.

OUR FACILITIESYou and your guests are invited to make the most of your stay with us by using our modern facilities.


SOME OF OUR CAKES…


VELVET SPRING

VELVET HALCYON

VELVET SWEET LOLITA

VELVET RAW

VELVET ATHENEE PALACE ROYAL

VELVET BLACK-TIE

VELVET AMETHYST

VELVET MIGNON

VELVET EXOTIQUE

VELVET PURE

GET IN TOUCH

Set a date for an unforgettable day. To discuss your ideal event, call us on +4021 303 3777 or email [email protected]

At Athénée Palace Hilton every Wedding begins as you might expect - with a proposal. You tell us exactly what you want, ask a question whenever it occurs to you, and our experienced Wedding Coordinator will do the rest, and plan your day to perfection.

ATHÉNÉE PALACE HILTONEpiscopiei 1-3 | District 1 | Bucharest | ROMANIA

T: +4021 303 3777E: [email protected]

bucharest.hilton.com


ENCHANTING PACKAGES

Romanian Buffet

International Buffet

Bride's Mother Menu

Motherly Pride

Under the Sun

Simple Pleasure

The Duet

Package A - Deluxe

Package B - Premium

Package C - Virgin

Coffee Package

Additional Items

DRINKSPACKAGES

Groom's Mother Menu


SELECTION OF SALADSROASTED EGGPLANT SALAD

TARAMA SALAD WITH PITA BREADPOTATO BACON AND ONION SALAD

PICKLED HERRINGSBELL PEPPERS FILLED WITH SWEET CHEESE

SELECTION OF CRUDITIES AND DIPSSTUFFED VINE LEAVES

SALAD DE BOEUFSEASONAL SALAD BAR WITH CONDIMENTS AND

DRESSINGS

ROMANIAN BUFFETWEDDING PACKAGE

Price RON 229 per person

Prices do not include VAT.

SELECTION OF ROMANIAN SPECIALTIESDISPLAY OF ROMANIAN CHEESES

SELECTION OF ROMANIAN COLD CUTSCASCAVAL PANE

BREADED MUSHROOMSCIORBA DE BURTA

HOT SECTIONDUET OF SARMALE

POLENTA WITH SOUR CREAM AND CHILI PEPPERSMEDALLIONS OF PIKE PERCH WITH SAFFRON AND

CHAMPAGNE SAUCEBRAISED RICE WITH VEGETABLESGRILLED MITTITEI AND MUSTARD

MIX GRILL OF PORK FILLET AND CHICKEN BREASTBACON AND COUNTRY SAUSAGES

TRADITIONAL TOCHITURACOUNTRY STYLE POTATOES WITH FRESH HERBS

DISPLAY OF FRESH FRUIT

WEDDING CAKE

SELECTION OF SALADSPASTA SALAMI AND OLIVE SALAD

HUMUS AND PITA BREADTHAI BEEF SALAD WITH NOODLES

CAPRESE SALAD WITH PESTOGREEK SALAD WITH CAPER BERRIES

SPICY CHICKEN SALADNICOISE SALAD WITH FRESH TUNA

SEAFOOD SALADSALAD BAR WITH CONDIMENTS AND DRESSINGS

TRIO OF CAESAR SALADS

INTERNATIONAL BUFFETWEDDING PACKAGE



OTHER SPECIALTIESSLICES OF SMOKED SALMON AND GRAVALAX

INTERNATIONAL CHEESE BOARDSELECTION OF ITALIAN SALAMIS AND CURED MEATS

ASIAN BASKET AND DIPS

HOT SECTIONBEEF STROGANOFF WITH BASMATI RICE

CONFIT OF DUCK WITH BRAISED CABBAGEMEDLEY OF SALMON AND SHRIMPS WITH A LIGHT

CHAMPAGNE CREAMGRATINATED VEGETABLES

FONDANT POTATOES FLAVOURED WITH TRUFFLE OILPOTATO GNOCCHI SCENTED WITH BLUE CHEESE

DUET OF PORK AND CHICKEN WITH A MUSHROOM FRICASSEE

DISPLAY OF FRESH FRUIT

WEDDING CAKE

TO STARTASSORTED TRADITIONAL ROMANIAN CHEESE

DUET OF COLD SLICED ROMANIAN MEATSHAM ROLLS FILLED WITH RUSSIAN SALAD

SEA FOOD AND DILL IN ASPIC JELLYSWEET PICKLED BELL PEPPERS

SPICY PORK MEATBALLS WITH CHILIGRILLED VEGETABLE SKEWER WITH HERB OIL

ASSORTED BLACK AND GREEN OLIVESTOMATO FILLED WITH EGGPLANT SALAD

BRIDE'S MOTHER MENUWEDDING PACKAGE



FROM THE SEAROASTED PIKE PERCH WITH CREAMED LEAKS, NATURALPOTATOES AND A CAPER AND PARSLEY BUTTER SAUCE

TRADITIONSARMALE IN BOTH SOUR CABBAGE AND VINE LEAVES

SERVED WITH POLENTA, SOUR CREAM AND CHILI PEPPER

THE FINALEDISPLAY OF FRESH FRUIT

WEDDING CAKE

TO FOLLOWMIXED GRILL OF BEEF, LAMB CUTLET, CHICKEN LEGAND MICI , SERVED WITH CROQUETTE POTATOESGRILLED MUSHROOMS AND CHERRY TOMATOES

THE PAUSEICED CHAMPAGNE SORBET

TO STARTASSORTED TRADITIONAL ROMANIAN CHEESE

DUET OF COLD SLICED ROMANIAN MEATSGRILLED MUSHROOMS WITH FRESH HERBS

TURKEY AND PARSLEY IN ASPIC JELLYSWEET PICKLED BELL PEPPERS

TARAMA SALAD WITH FRESH LEMON WEDGEASSORTED BLACK AND GREEN OLIVES

TOMATO FILLED WITH EGGPLANT SALAD

GROOM'S MOTHER MENUWEDDING PACKAGE



FISH COURSEGRILLED FILLETS OF TROUT CREAMED PARSLEY

AND BUTTERED GREEN VEGETABLES




WEDDING CAKE

TO FOLLOWMIXED GRILL OF PORK NECK, GRILLED CHICKEN BREAST, SAUSAGES

POTATO WEDGES AND GRILLED VEGETABLE SKEWERS

TO STARTSLICES OF PARMA HAM WITH FIG COMPOTE

FRENCH BRIE WITH WALNUTS AND CELERY STICKSFISH MOUSSE ON FRESH CUCUMBER SLICESBAKED BELL PEPPER WITH GARLIC AND DILLCHICKEN LIVER TERRINE WITH HERB TOAST

MARINATED GRILLED MUSHROOMS WITH THYMEASSORTED BLACK AND GREEN OLIVES

GRILLED EGG PLANT ROLLS WITH HAM & CREAMED CHEESEMARINATED ARTICHOKES WITH OREGANO AND LEMON

MOTHERLY PRIDEWEDDING PACKAGE



FROM THE SEAGRILLED SALMON ON SAUTÉED COURGETTES,

STEAMED PARSLEY RICE AND ROASTED CHERRY TOMATOES




WEDDING CAKE

TO FOLLOWGRILLED BEEF FILLET WITH RED WINE AND SHALLOT SAUCE

ROASTED POTATOES AND FINE GREEN BEANS

THE PAUSELEMON TUICA SORBET,

)

TO STARTCOPA DE PALMA

SLICES OF PARMA HAMSLICED SALAMI MILANO

NUGGETS OF PARMESAN CHEESEASSORTED BLACK AND GREEN OLIVES

MOZZARELLA CHEESE WITH TOMATO AND PESTOROASTED VEGETABLE SELECTION WITH OLIVE OIL

MARINATED ARTICHOKES WITH OREGANO AND LEMONROASTED RED PEPPERS WITH GARLIC AND OLIVE OIL

MARINATED ANCHOVY FILLETS IN VINEGAR

UNDER THE SUNWEDDING PACKAGE



THE MOMENT AFTERWARM PUFF PASTRY CASE FILLED WITH STRIPS OF TENDER VEAL

AND WILD FOREST MUSHROOMS, ALL IN A CREAMY PINOT BIANCO SAUCESCENTED WITH FRESH HERBS AND DRIZZLED WITH EXTRA VIRGIN OLIVE OIL

FROM THE SEAPAN FRIED SEA BASS WITH A SAUTEE OF ARTICHOKE,

COURGETTE AND CHERRY TOMATOES WITH BLACK OLIVE PESTO


WEDDING CAKE

TO FOLLOWMEDALLIONS OF BEEF WITH CREAMED GARLIC POTATOES

ROASTED VEGETABLES AND THYME SCENTED JUS

THE PAUSELEMON SORBET

TO STARTSALMON TARTAR WITH AVOCADO MOUSSE,

BLACK CAVIAR AND LIME DRESSINGOLIVE OIL CROSTINI AND FRESH HERBS OIL

SIMPLE PLEASUREWEDDING PACKAGE



THE MOMENT AFTERFOIE GRAS TERRINE WITH PLUMS JAM AND TOASTED BRIOCHE

SMOKED DUCK BREAST WITH ORANGE JELLY AND FIGS

FROM THE SEASTEAMED TURBOT WITH SAFFRON AND MUSSELS JUS

SIMPLE BUTTERED VEGETABLES

TO FINISHDISPLAY OF FRESH FRUIT

WEDDING CAKE

TO FOLLOWPAN FRIED FILLET OF TENDER BEEF

SAUTÉED WILD MUSHROOMS, CREAMED PARSLEY POTATOESTRUFFLE SCENTED SAUCE

THE PAUSEWILD BERRY SORBET

TO STARTTRUFFLE SCENTED SALAD OF SEA SCALLOPS

TARTAR OF TUNA WITH SALMON CAVIAR AND LEMON CRISP’STHE COLD SOUP

MELON AND CUCUMBER SOUP WITH MINT OIL

THE DUETWEDDING PACKAGE



THE MOMENT AFTERFOIE GRAS TERRINE WITH RED ONIONS MARMALADE

PEPPERED CROSTINIBLACK PEPPER SEARED BEEF CARPACCIO WITH HONEY

AND GRAIN MUSTARD DRESSINGTHE HOT SOUP

CONSOMMÉ OF GAME WITH DICED VEGETABLES

FROM THE SEAROASTED JOHN DORY FILLET

GRILLED SEA BASS FILLET ON SAUTÉED ARTICHOKE AND ASPARAGUS

TO FINISHDISPLAY OF FRESH FRUIT

WEDDING CAKE

TO FOLLOWGRILLED FILLET OF BEEF WITH FRESH THYME

PAN FRIED DUCK BREAST WITH CARAWAY SEEDSWILD MUSHROOM AND SHALLOT SAUTÉ

CRUSHED NEW POTATOESTRUFFLED JUS

THE PAUSECHAMPAGNE SORBET / TUICA SORBET,

)

HOUSE WHITE WINE

HOUSE RED WINE

BEER

GIN, CAMPARI , WHISKY, MARTINI , VODKA

SELECTION OF SOFT DRINKS

GRAPEFRUIT AND ORANGE JUICE

STILL AND SPARKLING WATER

(ALL FOR UNLIMITED CONSUMPTION DURING THE EVENT)

PACKAGE A- DELUXEDRINKS PACKAGE



HOUSE WHITE WINE

HOUSE RED WINE

BEER





PACKAGE B- PREMIUMDRINKS PACKAGE






PACKAGE C- VIRGINDRINKS PACKAGE



CAFÉ LATTE

CAPPUCCINO

ESPRESSO

DOUBLE ESPRESSO

HOT CHOCOLATE

FRESHLY BREWED COFFEE

CHOICE OF SELECTED TEAS

COFFEE PACKAGEDRINKS PACKAGE


CANAPÉS OF SALMON CAVIAR PER PIECE 8 RON

LADIES FINGERS PER PIECE 3.7 RON

GRILLED FILLET OF SEA BASS SERVED WITH A WITH GAZPACHO SAUCE 59 RON

BAKED FILLET OF JOHN DORY SERVED WITH AN ASPARAGUS CREAM 59 RON

CHICKEN AND MUSHROOM VOL AU VENT 34 RON

SHRIMP AND VEGETABLE TARTLET 48 RON

SORBET SELECTION 19 RON

(WILL BE RECONFIRMED SEASONAL SELECTION)

MIX GRILL OF PORK CHICKEN AND BEEF

WITH WEDGE POTATOES AND GRILLED VEGETABLES 71 RON

MEDALLIONS OF VEAL WITH A TRUFFLE SAUCE 119 RON

ANNA POTATOES

CHEESE PLATTER PER PERSON 26 RON

SLICED FRUIT PLATTER PER PERSON 19 RON

ADDITIONAL ITEMSPLATED WEDDING SELECTOR


your big day means a lot to us - hilton...get in touch set a date for an unforgettable day. to...

Documents