your perfect event · minimum of 15 guests, one choice. minimum 30 guests 2 choices. £17 for 2...

Your Perfect Event

At the

Royal Naval Club and

Royal Albert Yacht Club

Function information for 2020

Royal Naval Club and Royal Albert Yacht Club

17 Pembroke Road, Old Portsmouth, Hampshire, PO1 2NT

[email protected] 023 9282 5931 www.rnc-rayc.co.uk

2020

mailto:[email protected]

http://www.rnc-rayc.co.uk/

*When selecting your menu, you may choose from across the price bands. Only one selection from each

course will be available, dietary requirements can be dealt with individually.

Bronze Menu Starter £7

Chicken liver parfait, ale chutney, toasted croute, baby leaf salad

Freshly made seasonal soup, basil oil

Leek, wild mushroom and green pea risotto, truffle oil, crispy croute

Main Course £15

Fennel rubbed belly pork, bubble and squeak, cider jus

Chicken breast stuffed with farmhouse cheddar cheese, wrapped in oak smoked bacon, dauphinoise potatoes, duo

of fresh vegetables

Slow cooked ham hock, orange and malt whisky marmalade glaze spring onion mash, duo of fresh vegetables

Dessert £6

Salted caramel profiteroles, chocolate sauce

Coffee crème brulee, cinnamon shortbread

Seasonal fruit crumble, vanilla crème anglaise

Silver Menu Starter £7.50

Smoked mackerel remoulade, beetroot mayo, horseradish puree

Melon and raspberry, prosecco, mint

Pulled ham hock terrine, piccalilli, wild herb salad

Main Course £17

Poached chicken breast, white wine sauce, asparagus, smoked bacon, duo of fresh vegetables

Escalope of pork with pistachio and sausage stuffing, baby roast potatoes, duo of fresh vegetables, Madeira sauce

Sea bass fillet, lemon & caper sauce, new potatoes, French beans, courgettes.

Dessert £7

Chocolate & coconut tart, coconut ice cream

Lemon posset, raspberries

Rhubarb gin and ginger syllabub

Gold Menu Starter £11

Poached salmon, spinach and smoked salmon terrine, micro leaves

Smoked duck, cranberry mayo, sweet and sour cherries

Stuffed vine tomato with fresh crab, oak smoked salmon, avocado mayo, micro herbs

Main Course £28

Fillet of beef ‘Top Hat’ Wellington, chateau potatoes, duo of fresh vegetables

Prime half rack of British lamb, redcurrant jus, baby roast potatoes, wilted greens

Grilled salmon, prawn, mussel and spinach risotto, samphire

Dessert £8.50

Pineapple carpaccio, lime and chilli syrup, champagne sorbet

British cheese plate, quince jelly, crackers

Strawberry souffle, pistachio crumb

Vegetarian Menu Starter




Main Course £13

Fig and camembert tart, rocket, roasted vine tomatoes

Char-grilled aubergine, sweet potato rosti & brie tower

Mediterranean vegetable Wellington

Dessert

Coffee crème brulee, cinnamon shortbread

Chocolate brownie, coconut ice cream


Vegan Menu Starter


Melon, raspberry and mint cocktail


Main Course £13

Spicy tomato, spinach and chickpea pancake

Vegetable Biryani, with coconut rice

Char-grilled aubergine and sweet potato rosti tower

Dessert Chocolate and coconut tart, coconut ice cream


Brunoise of fresh fruit, dressed with honey and ginger

Gluten free menu Starter

Leek, wild mushroom and green pea risotto, truffle oil, parmesan crisp



Main Course

Poached chicken breast, white wine sauce, asparagus, smoked bacon, duo of fresh vegetables

Fennel rubbed belly pork, bubble and squeak, cider jus, carrots

Sea bass fillet, lemon & caper sauce, new potatoes, French beans, courgettes

Dessert


Lemon posset, raspberries

Chocolate and coconut tart, coconut ice cream

Please note that many of the dishes on our menus can be adapted to accommodate dietary requirements

Childrens Menu Chicken chunks, chips, peas Sausage, chips, beans Scampi, chips, peas Pasta Bolognese, garlic bread All Children’s meals served with a soft drink and an ice cream dessert Children under 12 £12

Buffet Menu Main Course

Madras chicken curry, rice, poppodoms, mango chutney, onion salad

Creamy pork stroganoff with brandy, peppercorns & mushrooms, rice, garlic bread

Cottage pie, onion gravy

Guinness braised steak, mashed potato

Lasagne

Vegetarian moussaka, garlic bread

Dessert

Seasonal fruit crumble, custard

Lemon Posset

Salted caramel profiteroles, chocolate sauce

Minimum of 15 guests, one choice. Minimum 30 guests 2 choices.

£17 for 2 courses

Seasonal vegetables to accompany main course £2 per person

After the meal Tea or coffee £2

Coffee and mint £2.50

Coffee and petit fours £4.50

Port £3

Please be advised that food prepared on the premises may contain the following allergens: Milk, eggs, wheat,

soya, peanuts, tree nuts, fish, molluscs, crustaceans, celery, mustard, sulphates, sesame seeds, lupins.

Please ensure that you make any special dietary requirements or food allergies known to us when choosing

your menu.

Additional meals catered for, without notice, on the day of your event will be charged for.

Canapes Mini potato jackets with cream cheese and chive

Asparagus wrapped in Parma ham

Watermelon, feta and mint skewers

Salt and pepper squid with garlic aioli

Haggis bon bon’s

Breaded smoked cheddar bites

Parmesan palmiers

Breaded curry bites

Smoked salmon blinis

Beef and horseradish cups

Goat cheese crostini

3 per person £5

6 per person £9

Evening Party Buffet

Choose 2 of the following: And choose 4 of the following:

Selection of sandwiches Seasoned curly fries Hot sausage rolls

Cheese and biscuits Mac ‘n’ cheese bites Hand cut chips

Selection of wraps Vegetable crisps Antipasto vegetables

Continental meat platter Tortilla chips and dips Hummus and veggie sticks

Fruit platter Honey & mustard chipolatas

Fresh garden salad Coleslaw bowl

The evening buffet selection at £18 per person is perfect for party nights in the Osborne Ballroom

We can also offer bacon rolls or pulled pork baps or a bespoke menu – please call for details

Mary Rose Breakfast buffet

Orange juice Choose either Croissants, pastries and fresh fruit Or hot sausage and bacon rolls Tea & Coffee £10 per person

Warrior Buffet Selection of sandwiches Selection of cakes Tea and coffee £12 per person

Victory Buffet

Includes your choice of either: Selection of sandwiches Selection of wraps Cold meat & bread platter Cheese and biscuits £15 per person

A little something extra…. Tea/coffee £2 per person

Tea/Coffee and biscuits £3.50 per person

Bucks Fizz drinks reception £4 per person

After dinner port £3 per person

Linen cloths, napkins – please enquire for costs

Corkage to supply your own wine £12 per 750ml bottle

Corkage to supply your own sparkling wine £15 per 750ml bottle

Corkage to supply your own champagne £20 per 750ml bottle

Corkage to supply your own port £20 per 750ml bottle

Printed menus, table plans, place cards – please enquire for costs

From breakfast to afternoon tea….

Add 3 of the following:

Hummus and veggie sticks Hot sausage rolls

Fruit platter Antipasto vegetables

Tortilla chips and dips Fresh garden salad

Seasoned curly fries Mac ‘n’ cheese bites

Vegetable crisps Coleslaw bowl

Honey & mustard chipolatas

Our Rooms Trafalgar Room

The Trafalgar Room on the ground floor is steeped in history, with imposing paintings depicting the Battle of Trafalgar and many original period features, offering an ideal setting for a formal dinner.

Maximum capacity: Hire rates:

Dining -70 Hourly - £100

Theatre style - 100 Half day - £250

Reception (standing) - 120 Full day - £400

Osborne Room

The original Ballroom on the ground floor is the largest of our function rooms, with a central dance floor, air conditioning and access to the courtyard garden.




Reception (standing) – 180 Full day - £800

Albert Room

Originally the Drawing Room, this first floor room offers stunning views across Governors Green to the Solent. With a grand piano in the corner and the beautiful views this is a perfect room for receptions and cocktail parties. It is also one of two rooms licensed for Civil Ceremonies.


Dining - 54 Hourly - £100



Library The Library features impressive literary surroundings with book lined walls covering a broad sweep through naval and sailing history. An ideal room for a small meeting, board meeting or private lunch.


Dining - 10 Hourly - £30



Spinnaker Bar – Ground Floor The ground floor Spinnaker Bar is available to hire on its own or with any of our function rooms.





Name: Date of event:

Name of organisation/company:

Address:

Email address:

Phone:

Signature: Date:

Please advise of contact details for payment of invoice, if different to those above.

Please detach and return to

The Royal Naval Club and Royal Albert Yacht Club 17 Pembroke Road Old Portsmouth Hampshire PO1 2NT

Or [email protected] Upon receipt of this signed document you will be issued with a receipt and confirmation.

I have read and understood the Terms and Conditions and agree to abide by them. I enclose a £100.00

non-refundable deposit.

Terms and Conditions

Final menu selections and expected numbers are to be confirmed no later than 2 weeks prior to the event at which time

50% of the invoice is due. Changes can be made to numbers up to 48 hours prior to the event, after which time all booked

guests will be charged for. Cancellations within 2 weeks of the event will incur a charge of 50% of the invoice amount.

The balance due on the invoice must be settled on the day of the event.

Price quoted is inclusive of VAT and correct at the time of printing, but may be subject to alteration without notice.

Preferred method of payment is by BACS to: Bank name: Lloyds, Account name: Royal Naval Club & Royal Albert

Yacht Club, Sort code: 30-93-97, Account number: 30591560. Please reference the payment with name and date of

function and email a remittance as confirmation of payment. Alternatively you can pay by Cheque, Cash or Card.

The management reserves the right to refuse entry, alter or change the venue and accepts no responsibility for loss or

damage caused.

Office Use Only:

Customer A/c Ref:

Booking Ref:

Type of Event:

Function Category:

Details of deposit received:

Booking Form

mailto:[email protected]

your perfect event · minimum of 15 guests, one choice. minimum 30 guests 2 choices. £17 for 2...

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