your wedding at the domaine de penthes...your wedding at the domaine de penthes the penthes domain,...
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YOUR WEDDING AT THE DOMAINE DE PENTHES
The Penthes Domain, Domain of Discoveries, allies in a magnificent park with a unique view on the Leman Lake and the Mont-Blanc, Culture and Gastronomy. Whatever the event you wish to celebrate with your family or your friends (cocktail, birthday, baptism, diner), we have gathered all the indispensable to make your day an unforgettable moment. Since nearly 10 years, Sandro Haroutunian leads the catering here in Penthes, during this period, the restaurant has seen itself receive many distinctions in particular “Ambassador of Geneva local products”. To continue this challenge and the pleasure of creating pleasure, the Chef Henri-Bernard Yvan have joined him in 2016 and proposes with his team, tasty and delicate cooking following the seasons. Our Gallatin Pavillion and his private terrasse at the heart of the park, the ancient attic and his warm atmosphere under his apparent beams, as well as the castle’s terrasse, exceptional site for your cocktail, will become the scene of your festivities. Organise a visit of the Museum and his temporary exhibitions, and offer an entertaining and cultural moment to your relatives. The events team awaits you to elaborate all the details of your happening.
“Cooking is an Art, Catering, this of Sharing.” Sandro Haroutunian
Domaine de Penthes - +41 22 734 47 43 - [email protected]
APERITIFS
P’TI DRINK FOR CHF 12.- PER PERSON (for 30 minutes)
1.5 dl of Geneva wine (white, red and rosé) 3 dl of mineral water and soft drinks
Homemade crackers
HAPPY DRINK FOR CHF 23.50 PER PERSON (for 1 hour)
2.5 dl of Geneva wine (white, red and rosé) 3 dl of mineral water and soft drinks
Homemade crackers
Olives cake Hummus flavoured with paprika and argan oil, pita bread
HAPPY BULL’ DRINK FOR CHF 35.- PER PERSON (for 1 hour)
2dl of Champagne Gosset 3 dl of mineral water and soft drinks
Homemade crackers
Olives cake Hummus flavoured with paprika and argan oil, pita bread
CHAMPAGNE DRINK FOR CHF 56.50 PER PERSON (for 2 hours)
3dl of Champagne Gosset 3 dl of mineral water and soft drinks
Homemade crackers
Glazed carrot cube with cumin, alfalfa young leaves Mini sweet bell-pepper stuffed with tuna
Breaded duck foie gras with hazelnuts from Piémont Assortment of bruschetta with two kinds of tapenade
Local bacon and pickles
In case of beverage package exceeding: Additional bottle of wine at CHF 35.-
Mineral water / soft at CHF 9.- Bottle of Champagne Gosset at CHF 86.-
In case of exceeding time of aperitif, we reserve the right to charge extra costs for the service.
ALSO… Spritz, Mojito … (per glass) Chf 12.- Keg of beer – 20 liters (Cardinal) Chf 180.-
Domaine de Penthes - +41 22 734 47 43 - [email protected]
COCKTAIL PIECES FOR CHF 3.50 PER PIECE Items selected among the suggestions below:
Assortment of bruschetta with Provençale tapenade, tartar of sun-dried tomatoes and eggplant caviar **
Local bacon and pickles ***
Cube of glazed carrot with cumin, alfalfa young leaves ***
Soft cheese, herbs and nuts mini-tart
Sauverny lentils with dried duck breast ***
Mini sweet bell-pepper stuffed with tuna ***
Breaded duck foie gras with hazelnuts from Piémont ***
Fresh and smoked salmon, acid cream *
Tomato tartar with basil ***
Sea bream salpicon with lime and Granny Smith apple *
Cube of smoked tuna and wasabi cream *
Veal tartar flavoured with truffle and parmesan cheese
Hummus flavoured with paprika and argan oil, bread pita **
Cube of Gruyère cheese and grape *
* gluten free ** dairy free
*** gluten and dairy free
Domaine de Penthes - +41 22 734 47 43 - [email protected]
WEDDING PACKAGES
Package "Tendresse" for Chf 127.- per person
Three course menu, including the pièce montée White wine and red wine, unlimited consumption until the service of coffee/tea
Mineral water and soft drinks, unlimited consumption Champagne served with the dessert (1 glass per person)
Coffee or tea, served with a macaroon Service included until 2.00pm Three printed menu per table
One easel at your disposal for your table plan Technical equipment included with your room (1 screen, 1 beamer and 1 microphone)
Cloakroom at your disposal Parking
Setting up of the tables, napkins and tablecloths
The Domaine de Penthes is pleased to offer a menu tasting for the groom (from 50 guests)
Package "Passion" for Chf 149.- per person
Four course menu, including the pièce montée
White wine and red wine, unlimited consumption until the service of coffee/tea Mineral water and soft drinks, unlimited consumption
Champagne served with the dessert (1 glass per person) Coffee or tea, served with a macaroon
Service included until 2.00pm Three printed menu per table
One easel at your disposal for your table plan Technical equipment included with your room (1 screen, 1 beamer and 1 microphone)
Cloakroom at your disposal Parking
Setting up of the tables, napkins and tablecloths
The Domaine de Penthes is pleased to offer a menu tasting for the groom (from 50 guests)
Domaine de Penthes - +41 22 734 47 43 - [email protected]
PACKAGE "TENDRESSE"
MENU DOUCEUR
Chef appetizer
Fresh goat cheese flavoured with mint Dried fruits and crusty focaccia with rosemary
Roasted chicken breast, morels cream
Polenta with herbs and vegetable custard
Wedding pièce montée (at choice between our suggestions)
MENU DELICE
Chef appetizer
Lostallo salmon « en Bellevue » Lemon mayonnaise and espelette pepper
Preserved duck leg, thyme juice
Gratinated potatoes and pan-fried mushrooms
Wedding pièce montée (at choice between our suggestions)
MENU AMOUR
Chef appetizer
Homemade pie and condiments, young leaves salad Raspberry dressing and whole grain mustard
Browned sea bream filet, tarragon cream
Panisse with olive oil, seasonal vegetables
Wedding pièce montée (at choice between our suggestions)
White wine : Chardonnay Sauvignon de Choully (GE) - Cuvée du Château de Penthes Red wine : Pinot Fruit, Domaine Les Parcelles - Laurent Villard, Anières
Other wines upon request
Domaine de Penthes - +41 22 734 47 43 - [email protected]
PACKAGE "PASSION"
MENU SENSATION
Chef appetizer
Semi-cooked duck foie gras marinated with Sauternes Fruit chutney and browned brioche
Breaded prawns with coconut
Exotic fruits flavoured with tarragon
Marinated zander steak, dill cream Potato rösti and ratatouille flavoured with lemon
or Welsh lamb roll, rosemary juice
Potato rösti an ratatouille flavoured with lemon
Wedding pièce montée (at choice between our suggestions)
MENU SEDUCTION
Chef appetizer
Sea bream tartar flavoured with seasonal truffle, acid cream
Crispy vegetables
Pan-fried scallops Lukewarm potato salad with herbs
Shellfish bisque
Mediterranean sea bass filet, dill cream Gratinated potatoes and seasonal vegetables
or Veal filet mignon, morels cream
Gratinated potatoes and seasonal vegetables
Wedding pièce montée (at choice between our suggestions)
White wine : Chardonnay Sauvignon de Choully (GE) - Cuvée du Château de Penthes Red wine : Pinot Fruit, Domaine Les Parcelles - Laurent Villard, Anières
Other wines upon request
Domaine de Penthes - +41 22 734 47 43 - [email protected]
VEGETARIAN, GLUTEN AND DAIRY FREE MENU
THREE OR FOUR COURSE (DEPENDING OF YOUR CHOICE OF MENU)
Served for the vegetarian instead of the main menu
MENU Spring rolls, mint and coriander
AND / OR Pan-fried wild mushrooms
Soy cream flavoured with curry
Crispy panisse and ratatouille Seasonal vegetables
Pineapple salad and fresh cut fruits
CHILDREN’S MENU FOR CHF 25.-
MENU JOYEUX
Sliced chicken with cream Sides according to your choice of main menu
Chocolate ice cream
MENU HEUREUX
Ricotta ravioli Tomato sauce
Fruit salad
STAFF’S MENU FOR CHF 40.-
Main course
Dessert
Mineral water Coffee or tea
EXTRAS Cheese served on the plate or buffet (3 kinds) per person Chf 12.- Cheese platter served as a buffet (5 kinds) for 25 people Chf 325.-
Domaine de Penthes - +41 22 734 47 43 - [email protected]
ENTREMETS
SERVED AS A PIÈCE MONTÉE
« ROUGE PASSION »
Raspberry mousse, stewed mango and passion fruit, almond biscuit
« TRUFFÉ MADAME DE STAËL » Black chocolate mousse Araguani 72 %, cacao chips, chocolate biscuit
« MA FORET NOIRE (GLUTEN FREE ») Soft chocolate biscuit, vanilla whipped cream, black chocolate mousse 66%,
Stewed griotte, covered with a chocolate crust
« 3 CHOCS »
Black, milk and white chocolate mousse, crispy biscuit
Domaine de Penthes - +41 22 734 47 43 - [email protected]
AFTER DINNER AND NIGHT BAR
Beer keg 20 liters – Cardinal CHF 180.- Beer keg 20 liters - Calvinus Bio CHF 240.- Glass of Champagne Gosset – 1dl CHF 13.- Bottle of Champagne Gosset – 75cl CHF 86.- Bottle of Champagne De Venoge – 75cl CHF 94.- Bottle of Champagne Laurent Perrier Rosé – 75cl CHF 136.- After dinner liqueurs (Apricot or pear brandy - Grappa - Calvados - Cognac) – 70cl CHF 65.- Spirits (Vodka - Whisky - Gin - Rhum) – 70cl CHF 65.- Soft drinks (Coca-Cola, Schweppes Tonic, fruit juices) – per liter CHF 9.- Night bar package - 4cl of spirits (per person) (Vodka - Whisky - Gin - Rhum) and unlimited soft drinks CHF 15.- Cocktail (with alcohol) – upon request CHF 12.-/verre CHF 60.-/litre Cocktail (without alcohol) – upon request CHF 6.-/verre CHF 30.-/litre
Domaine de Penthes - +41 22 734 47 43 - [email protected]
RECEPTION VENUES
YOUR COCKTAIL
Terrasse du Château combined with the Château – up to 200 persons CHF 1'500.- for the duration of your cocktail CHF 200.- per additional hour will be invoiced.
Terrasse Cent-Suisses combined with the Cent-Suisses Room
CHF 150.-
Domaine de Penthes - +41 22 734 47 43 - [email protected]
YOUR DINNER
Espace Gallatin - 80 to 200 personns CHF 2'000.- until 2.00pm
Additional hour from 2.00pm to 3.00pm: CHF 500.-
Le Grenier - 40 to 80 persons CHF 500.- until 2.00pm
Additional hour from 2.00pm to 3.00pm: CHF 500.-
Domaine de Penthes - +41 22 734 47 43 - [email protected]
Espace Piccard restaurant room – up to 40 persons CHF 500.- until 2.00pm
Additional hour from 2.00pm to 3.00pm: CHF 500.-
Cent-Suisses CHF 150.-
Domaine de Penthes - +41 22 734 47 43 - [email protected]
OPTIONS
CHAIR COVERS
Only for the Espace Gallatin Chf 9.- per cover Chf 150.- shipping cost Installation costs: Chf 150.- up to 100 covers Chf 250.- from 100 to 150 covers Chf 350.- from 150 to 200 covers
CHAIR COVERS (LYCRA) Only for the Grenier Chf 10.- per cover Installation costs: Chf 150.- up to 100 covers
NAPOLÉON CHAIRSChf 10.- per chair Installation costs: Chf 150.- up to 100 chairs Chf 250.- from 100 to 160 chairs
Domaine de Penthes - +41 22 734 47 43 - [email protected]
SITE PLAN AND ACCESS Public transport // TPG From Geneva Cornavin Bus 20, stop Penthes Or Tram 15, stop Nations, then bus 20, stop Penthes From the airport Geneva Cointrin Bus 28, stop Appia, then bus 20, stop Penthes Or bus 5, stop Nations, then bus 20, stop Penthes
Domaine de Penthes - +41 22 734 47 43 - [email protected]
SEE YOU SOON AT THE
DOMAINE DE PENTHES !
Contact & information Events office
Phone : +41 22 734 47 43 [email protected]
www.penthes.ch