yourself treat - woodlands hotel...house hotel & spa timmy macs bistro fitzgerald’s woodlands...
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H O U S E H O T E L & S PA
Timmy Macs BistroFitzgerald’s Woodlands House Hotel and Spa
Adare, Co. Limerick, IrelandT 061 605100 E [email protected] W www.woodlands-hotel.ie
Timmy Macs BistroFitzgerald’s Woodlands House Hotel and Spa
Adare, Co. Limerick, IrelandT 061 605100 E [email protected] W www.woodlands-hotel.ie
LU N C H M E N U
We use some of the best local suppliers:Adare Farm Ice CreamProduced in Adare village using fresh milk and cream from the Relihans pedigree dairy herd, this luxury ice cream uses only natural ingredients. Taste it and you will know why we choose this Ice Cream!
Brian CostelloBased in Adare village, we have bought our lamb from Brian for many years. All meat is from local farmers; not only is it guaranteed Irish but guaranteed quality.
Athea Pudding Produced in the region by the Brouder family using traditional (and secret) recipes, this is a quality Irish Farm House product.
Guiry’s Free Range EggsLand loving local husband and wife team Christine and Mike Guiry deliver free range eggs to our kitchen several times a week. Free range eggs have a richer, larger, and more flavourful yolk.
Irish Pride BreadThe bakery began as a collaboration of family bakers and has grown significantly since then. Irish Pride Bakeries has two bakeries located in Ballinrobe, Co. Mayo and Taghmon, Co. Wexford with a depot out of Raheen, Co. Limerick. These bakeries manufacture a wide range of wrapped bread, soft rolls and speciality breads.
Daly’s SeafoodAnother family business, based on the Ring of Kerry. Michael Daly started fishing at an early age and is now renowned among chefs worldwide for his traditional cold oak smoked fish.
Pallas FoodsPallas Foods represent specialist, high end, artisan, European and Irish producers bringing top quality and unique ingredients to chefs.
GlanbiaWe only source Irish Dairy products that carry the National Dairy Council mark. We are delighted to be partnered with Glanbia PLC who have acquired the retail dairy section from Kerry Group. Kerry Group source milk from the Golden Vale area of West Limerick.
Donegal Rapeseed Oil Co.A unique and extremely healthy Irish produced product which is full of Omega 3 and 6. Our chefs favour this nutty flavoured low saturated fat oil.
Brian WilmottBrian supplies us with all our pork and bacon products. Brian is known and respected among Irish restauranteurs for dealing only with the highest quality Guaranteed Irish meat.
KeelingsKeelings is a family owned Irish company. The family’s expertise in growing dates back to 1896 when the family worked a farm in the Donabate area of County Dublin. The current farm was established in 1926 and in the 1930s, they began growing fruits and salads and supplying them to the local Dublin markets. They now supply nationwide.
Sea Lyons SeafoodsThe Lyons family are based in Carrigaholt Pier, Co. Clare. This is a family run business employing 12 people, sourcing fish locally from local fishermen off the Atlantic Coast.
Irish Piemontese BeefTwo family farmers based in Tipperary and Laois breeding purebred Piemontese animals with a view to bringing this healthy beef to Irish Consumers. Thanks to a specific gene natural to the Piemontese breed, you can have all the nutritional benefits and flavour of beef that is low in fat, cholesterol and calories but rich in essential fatty acids and tender every time. Their beef is lower in fat and cholesterol than Chicken and Salmon.
WE USE SOME OF THE BEST LOCAL SUPPLIERS:
Mabel Crawford’s BistroFitzgerald’s Vienna Woods Hotel, Glanmire, Cork
T 021 4556800 | E [email protected] | W www.viennawoodshotel.com/lounge
DESSERTSMabel’s Special of the Day Please ask your Server for Details
Cheesecake of the day, Please ask your Server for today’s flavour! €6.95
Gateau de paris Brest, Filled with Pastry Cream andcoated in Chocolate €5.95
Carolines Coffee Cake, Moist Coffee Cake made with Shots of FreshEspersso, layered with Fresh Coffee Cream €5.95
Fresh Fruit Salad, Mixed Chilled selection of Hand Prepared Fruit Pieces, Served with Natural Yogurt, Cream or Ice Cream €5.95
Strawberry and Raspberry Meringue Rouladewith Vanilla Infused Cream €6.95
Individual Banoffi Pie, made in our own Pastry House, Crumbly BiscuitBase, topped wth Banana, Toffee Carmel, and Fresh Whipped Cream €5.95
Mabel Crawford’s Style Apple Pie, Deep Filled in a Buttery Home Made Pastry Shell, served with Cream and Ice Cream €5.95
Chefs choice of International Cheeses, accompanied by Apple, Celery, Grapes & Biscuits €9.50(Why not spoil yourself with a glass of Port to accompany your Cheese Board)
Desserts available to go
APERITIFSMartini €4.20Campari €4.70Pernod €4.70
SOFT DRINKSHouse Water Bottle Still/Sparkling
Large €4.30 Small €2.50San Pellegrino Bottle Large €5.05Mixers €2.40Splits €2.80Cidona €2.90Juices €3.00
BOTTLESHeineken/ Budweiser/Coors Light €4.70Corona €4.80Becks Non Alcoholic €4.50Pint Bottle Bulmers €5.50Bacardi Breezer/WKD/Smirnoff Ice €5.70
DRAUGHTHeineken/ Budweiser/Carlsberg €4.70Guinness/Murphy’s €4.40Beamish €4.10
SPIRITSVodka/Gin/Bacardi €4.40
WHISKEYSPaddy/Powers/Jameson €4.20Irish Mist €4.70Jameson 12yr €8.60Jameson 18yr €8.60
WHISKEYSJameson Gold Reserve €8.60Redbreast 12yr €8.60Powers 12yr €8.60Middleton Rare €10.10
DIGESTIVESCognacHennessey VS €4.70Hennessey XO €12.50Remy Martin VSOP €4.70
LIQUEURSAmaretto €4.70Bailey’s €4.70Cointreau €4.70Crème De Menthe €4.70Drambuie €4.70Grand Marnier €4.70Sambuca €5.60Tia Maria €4.70Sherry €4.30Port €4.30
HOT BEVERAGESPot of Robert Roberts Tea €2.40
Pot of Herbal / Green Tea €2.50
Cup of Freshly Brewed RobertRoberts Coffee/Decaf Coffee €2.40
Espresso €2.50
Cappuccino/ Café Latte €2.60
Hot Chocolate €3.00
Liquor Coffees from €5.50
Irish Coffee, Baileys Coffee, Café Royale, Italian, Calypso
BEVERAGES TreatYourself...
Choose Any Dessert and a Liquor Coffee
just €9.95
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H O U S E H O T E L & S PA
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THE STORY OF TIMMY AND KITTY MCNAMARAAs the doors of Timmy Mac’s Bistro open to welcome you, we would like you to know the story of the wonderful couple to whom it is dedicated. When a young Dick Fitzgerald moved to Knockanes, Adare in 1967 he was befriended by Timmy McNamara, a man who made a profound impression on him, and his future wife Mary. Here is their story ... Timmy McNamara was born in Knockanes, Adare in 1900. As was traditional at the time he left school at the age of 12 to work on the mixed farm at home. Timmy’s father and Timmy himself were instrumental in forming the Black Abbey Co-operative in Adare which still exists today.
Timmy worked for the Dunraven family in the 1930’s when they were building a new road to join their homes in Kilgobbin and Kilcurley. It was while Timmy was building this road that he met his future wife, the elegant Kitty Foyle. Kitty was employed as lady-in-waiting to the Dunraven family who had just returned from the United Kingdom. It was while she was out for a walk with her ladyship that their paths crossed. They married in Kitty’s home of Abbeyleix in June 1938.Timmy was very proud that his wife was well travelled and was often heard to comment on her spatter of French. When all the farm work was done Timmy enjoyed his other great loves in life, music, poetry and storytelling and was a regular at the Rambling House Nights in the Madigan household. A non drinker, he would only take a tipple for medicinal purposes, a little drop of brandy in times of crisis. He smoked the pipe and hadthe pleasure of enjoying tobaccos from around the world given to him by theDunraven family. Kitty and Timmy were always a very regal couple and even in their later years would be seen walking hand-in-hand to the church on Sundays. Kitty as elegant as always bedecked in her fur coat. Timmy passed away on 14th January 1981 and was followed home only three weeks later by his beloved Kitty. We would like to extend our warmest thanks to Timmy and Kitty’s remaining relatives, all who have contributed to honouring the great Timmy and Kitty McNamara. Here’s to you Timmy!
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€16.95
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Timmy’s Hot Platter Chicken, Irish Angus Beef or Prawns with Stir Fry Vegetables in our Spicy House Sauce with Rice, Chips or Noodles (C on request) Chicken or Beef €15.95 Prawns €17.25 All three €17.95
Pasta Carbonara with fresh Tagliatelle Pasta, Chicken in a Smoked Bacon & White Wine Creamy Sauce topped with Parmesan Shavings and served with Garlic Bread (C on request)
Beer Battered Atlantic Cod served with Pea Puree, Tartare Sauce & Chips
Vegetarian Carbonara with fresh Tagliatelle Pasta & Stir Fry Vegetables in a creamy White Wine Sauce topped with Parmesan Cheese and Garlic Bread V (C on request)
LUNCH SPECIALSTraditional Irish Bacon & Cabbage I
Roast of the Day
Chef’s Irish Chicken Dish of the Day
Supreme of Salmon with a Lemon & Dill Cream Sauce
Roast Irish Angus Beef with Chasseur Sauce I
Soup & Main Course (excludes Beef )
Soup & Roast Irish Angus Beef I
Main Course & Dessert (excludes Beef )
Roast Irish Angus Beef Main Course & Dessert I
All our Meats are cooked fresh so please allow for the following cooking times. These times will vary depending on meat cut and size
Well done meats take 30 minutes of cooking time
Medium meats take 20 minutes of cooking time
Rare meats take 10 minutes of cooking time
V Vegetarian C Coeliac I Authentic Irish Dish H Healthy Food
SIDE ORDERSOnion Rings V Chips V Vegetables or Potatoes Baby Potatoes Spicy Potato Wedges V Noodles V Vegetable Rice C
We try to facilitate as much as possible guests’ food allergies. Please advise your server of any food allergies you may have and we will advise if your preferred dishes can be made available to suit your dietary needs.
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Outside CateringWe provide a catering and take away service for corporate events, weddings, family occasions and many other events at your home, office or alternative venue. Choose from a great selection of breads, salads, platters, finger food, canapes, main courses, desserts and cakes. Lots of vegetarian and coeliac friendly dishes included.
With 30 years of experience in food service and fine dining you can now enjoy a little bit of the Woodlands in your own home.
Menus available from reception or by contacting our Events team.
T 061 605107 E [email protected] W www.woodlands-hotel.ie
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TO STARTHot and Spicy Irish Chicken Wings served with a Chive & Sour Cream Dip C
Keeling’s Deep Fried Breaded Mushrooms with a Garlic Mayonnaise Dip and Tossed Salad V
Chicken & Mushroom Vol au Vent
Black & White Athea Pudding with Smoked Bacon wrapped in Filo Pastry with Apple & Raisin Chutney I
Bruschetta of Irish Bacon Lardons with Sauté Onions, Cherry Tomatoes and Mushrooms
Marinated Warm Spiced Irish Angus Beef Salad with Baby Spinach, Rocket, Baby Corn, Spring Onion, Pak Choy, Peppers and a Honey & Balsamic Dressing C H Main Course
Chicken & Bacon Caesar Salad topped with shaved Parmesan and Classic Caesar dressing (C on request) Main Course
Duo of Super Food Salad; Quinoa, Edamame Soya Beans, Carrots, Bell Peppers, Spring Onions & Coriander. Mixed Leaves, Pomegranate, Baby Corn, Sundried Tomatoes, Green Beans and Broccoli with a Ginger & Chili Dressing V (C on request) HMain Course
Gluten Free Soup of the Day C
Cream of Vegetable Soup V
MAIN COURSE40 Day Aged Irish Angus Sirloin Steak served with Sauté Mushrooms & Onions, with Garlic Butter or Peppercorn Cream Sauce. Choice of Vegetables & Potatoes or Chips & Tossed Green Salad. C I Add Garlic Sautéed Prawns €5.00
Timmy Mac’s Brunch with Costello’s Lamb Liver, Wilmott’s Rashers, Loughnane’s Stout & Leek Sausage, Fried Guirys Egg, Fried Onions & Chips I
Homemade Irish Angus Burger on a Floury Bap with Relish & Smoked Bacon topped with Cheddar Cheese accompanied with Chips & Tossed Green Salad I
Healthy Piemontese Beef Burger in a Slimster Bap with Boiled Baby Potatoes and Honey & Balsamic Dressing on the side H
Chargrilled Costello’s Lambs Liver served with Sautéed Cabbage, Red Onion and Smoked Bacon on Creamy Mash Potato drizzled with Red Wine Jus C I
Chicken Fajita on a stand with Tortilla Wraps, Sour Cream, Guacamole, Salsa and Cheddar Cheese (C on request)
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Sweet Endings . . .Timmy always loved calorie free desserts ...
Go on you deserve to sample our dessert treats
which are created by our pastry team using
the best of local ingredients & finished with TLC
For todays dessert selection take a look
at our special Dessert BoardMarket Price