“YOU’VE GOT TO GET LOST TO FIND US!”The Foglight Foodhouse was originated in memory of my mother, Jill Philpot. The new Foglight carries on in her memory with the great thanks to my father, James Philpot, for all of his hard work, creativity

and inspiration. I miss you, Mom, and thank you, Dad. I love you both.

LET’S GET IT STARTED SALADS & SOUP

Darling Billy Bread:Toasted French Bread, smothered with Goat Cheese, drizzled with Clover Honey, lightly sprinkled with Sea Salt, and garnished with Fresh Fruit Salsa $6.99

Foglight Zucchini Fries: Zucchini spears lightly ba�ered and fried crispy. Served with Honey Onion dipping sauce $8.99

Low Country Crab Cakes:Lump Crab Cake fried and garnished with a Chipotle Molasses Glaze One $6.99/ Two $10.99

The Double Knot:Two Fresh Baked Pretzels seasoned with Rosemary, Sea Salt, Garlic, Orange Zest and more, served with Parmesan Cream Sauce for dipping $8.99

Parmesan Stuffed Mushrooms:Marinated Mushroom Caps stuffed with a rich Parmesan Stuffing $8.99

Tennessee Toothpicks:Sweet Onion and Pepper Strips, ba�ered and fried, served with assorted dips $7.99

The Fried Wally Oyster Plank:Succulent Oysters are lightly breaded, fried golden, and served with a Tomato/Honey Chutney $8.99

The Kristine: A bed of Organic Greens, Candied Pecans, Crumbled Bleu Cheese, Dried Cranberries, and Red Onions, topped with Grilled Chicken, Blackened Shrimp or a Low Country Crab Cake $14.99

Goat Cheese Sweet Pear Chicken Salad:Organic Greens, Sweet Pear, Candied Pecans, Grilled Chicken, with Orange Curry Dressing $14.99

Creole Crawfish Bisque:Sweet Crawfish, Cream and Bu�er, a splash of Sherry and Creole seasoning, straight from the BayouCup $4.99/Bowl $6.99

Soup and Salad:A cup of our Signature Bisque and Side Salad $7.99

Side Salad:A bed of Organic Greens, Red Onions, Shredded Carrots, Diced Squash, Tomato and your choice of Dressing $3.49

Homemade DressingsRanch, Peppercorn Parmesan, Garlic Bleu Cheese,

Apple Vinaigre�e, and Orange Curry

BEVERAGESSun-Drop, 7-Up, R.C. Cola, Dr. Pepper, Diet Rite

Sweetened Tea & Unsweetened TeaRegular and Decaf Coffee and Hot Tea

*Beer Menu Available Upon Request*

ATTENTION: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS

931-657-2364Foglight-Foodhouse.com

Facebook.com/FoglightFoodhouse275 Powerhouse Road - Walling, TN 38587

DessertsThe Dessert Menu Changes Daily.

Ask Your Server About Our Delectable Homemade Treats

FROM THE TURF

CAJUN

PASTAS

FROM THE SURFJake Morris Bangers and Mash:Authen�c Irish Banger Sausage boiled in Beer, grilled golden and served on savory Mashed Potatoes with Grilled Cabbage and smothered with Peppered Rosemary Brown Gravy $18.99

Monterey Grill:Char-Grilled Chicken Breast smothered in Smoked Tomato Jam, Crumbled Bacon, Tomatoes, Onions and Monterey Jack Cheese $17.99

Cowboy Lollipops:Smoked Bone-In Pork Shank, seasoned with Citrus, Garlic, Onion, Black Pepper and Sea Salt grilled and garnished with a Smoked Tomato Jam $17.99

Rock Island Ribeye:Lightly Smoked 12 oz. cut, available chargrilled or Cajun Blackened, includes Salad $24.99

J.P. Filet (Dad’s Favorite Meal)Thick 8oz. cut of the Most Tender Meat you can buy, served chargrilled or Cajun Blackened, includes Salad $28.99

Add Bleu Cheese Crumbled to any Steak for $2.79Add Crawfish Étouffée to any Steak for $5.99

Add Grilled or Blackened Chicken or Shrimp for $5.99

Rocky River Catfish:Ca�ish Filet rolled in Seasoned Course-Ground Grits and fried golden brown, served with Rice, Grits or Potato and Vegetable of the Day $15.99

Pecan Crusted Catfish:Whole Ca�ish Filet is crusted with a Sweet Pecan Meal, fried golden and served with Rice, Grits or Potato, and Vegetable of the Day $18.99

Swamp Cakes:Delicious Crab Cakes, lightly fried and served on Creamy Herbed Grits with Vegetable of the Day and garnished with Étouffée and Smoked Cheddar Cheese $19.99

Orange Salmon Annabelle:Fresh Salmon Filet is seared and basted with a rich Orange Pecan Glaze and a touch of Brandy. Served on White Wine Parmesan Grits with Grilled Asparagus $19.99

Red Beans and Rice:Red Beans simmered for hours in Rich Beef Stock with Sausage, Onions, Peppers, Tomatoes, Garlic and Special Seasonings $14.99

Étouffée:Dark Rich Sauce of Cajun Spices, Onions, Tomatoes and Crawfish is a Bayou Classic... warm and sweet, it is delicious on Rice or Grits $18.99

Jambalaya:A Hearty Cajun Stew of whatever you got... some�mes Beef, and some�mes Pork or Chicken... ya never know what you’re gonna get $18.99

Cajun Sampler:A huge Celebra�on of Cajun Flavors... samples of Red Beans, Étouffée, and Jambalaya make for a dish you’ll not soon forget $22.99

Add Blackened Chicken, Ca�ish or Shrimpto any Cajun Entrée

for $5.99

Blackened Chicken Crawfish Alfredo:Blackened Chicken sautéed with Yellow and Green Onions, Diced Tomatoes, Crawfish Tail Meat, and finished in a Home-made Alfredo with Farfalle Pasta (substitute with Blackened Shrimp) $17.99

River Jack’s Pasta:Tender Smoked Filet Mignon, Fresh Asparagus, Mushrooms, and Farfalle Pasta in a rich, homemade Bleu Cheese Cream Sauce $21.99

Fettuccine Alfredo: Classic and Delicious! Egg Fe�uccine and Homemade Alfredo, garnished with Grated Parmesan (add Grilled or Blackened Chicken or Shrimp for $5.99) $13.99

Spring City Chicken Fettuccine:Our take on Chicken Scampi has thinly sliced Chicken, Onions, Tomatoes, Garlic, Bu�er, White Wine, Parmesan and a splash of Cream. Served on Egg Fe�uccine pasta $16.99

Rare - 75% red throughoutMedium Rare - 50% red center

Medium - 25% pink showing insideMedium Well - Done throughout with a slight hint of pink

Well Done - No Pink