BLOCK: 187

LOT: 13.02

ZONING DISTRICT: C-3

CLASS II RESTAURANT

BLOOMFIELD STREET

PROJECT

NORTH

NE

WA

RK

S

TR

EE

T

GARDEN STREET

FIR

ST

S

TR

EE

T

152 NEWARK

STREET

INTERNATIONAL BUILDING CODE: 2015

BUILDING CODE DATA

NATIONAL ELECTRICAL CODE: 2014

NATIONAL STANDARD PLUMBING CODE: 2015

INTERNATIONAL MECHANICAL CODE: 2015

B OCCUPANCY, TYPE III A CONSTRUCTION

SCOPE OF WORK:

ALL WORK LIMITED TO GROUND FLOOR: UPGRADE ELECTRICAL,

PLUMBING, AND MECHANICAL INFRASTRUCTURE. NEW WOOD FLOOR AND

INTERMEDIATE PARTITIONS. NEW BATHROOM TO BE ADA ACCESSIBLE.

NEW ACCESS TO REAR.

PROJECT DESCRIPTION:

PROPOSED RESTAURANT, CLASS II, EXISTING GROUND FLOOR

COMMERCIAL UNIT IN EXISTING-MIXED USE RESIDENTIAL, (3 UNITS) /

COMMERCIAL GROUND FLOOR. FOUR STORY BUILDING.

NOTE: FORMER DRY CLEANER, PHASE II TESTING COMPLETED.

PROPOSED OCCUPANT LOAD:

925 SQ. FT. TOTAL

(100 SQ. FT. PER OCCUPANT)

INCREASED OCCUPANCY TO 25 AS PER IBC 2015 SECTION 1004.2

PATRONS: 21 SEATS

KITCHEN STAFF: 4

HOURS OF OPERATION:

10:00 AM TO 12:00 PM DAILY

HOBOKEN PLANNING BOARD

PLANNING BOARD CHAIRMAN DATE

PLANNING BOARD ENGINEER

DATE

DATE

DATE

PLANNING BOARD SECRETARY

OTHER

CONDITIONAL USE APPROVAL

CITY OF HOBOKEN MEETING

APPROVED ON DATE

ZONING TABULATION CHART

ZONING

ORDINANCE

REQUIREMENT

VARIANCE

REQUIRED

196-7 CONDITIONAL

196-19A(3)d NEIGHBORHOOD BUSINESS

DISTRICT

BLOCK 187 / LOT 13.02

LOT AREA (MIN.)AS EXISTING

CONFORMING

LOT COVERAGE (MAX.)

LOT WIDTH (MIN.)

LOT DEPTH (MIN.)

FRONT YARD

REAR YARD

SIDE YARD

0'-0"

DENSITY

CONFORMING

PERMITTED

C-3 COMMERCIAL-

NEIGHBORHOOD

BUSINESS DISTRICT

COMMERCIAL

AS EXISTING OR

2000 S.F. NEW

60%

AS EXISTING OR

20'-0" NEW

AS EXISTING OR

100'-0" NEW

0'

1 DWELLING UNIT PER

500 S.F. LOT AREA

PROPOSED

75'-0" *

0'-0" *

27%*

1645.5 S.F.*

40% MINIMUM

EXISTING

3 UNIT RESIDENTIAL,

GROUND FLOOR

COMMERCIAL

21.94' / 22.94' *

73%

3 UNIT *

75'-0"

0'-0" *

27% *

BUILDING HEIGHT4 RESIDENTIAL

FLOORS OVER 1

COMMERCIAL BUT NO

MORE THAN 52'-0"

3 RESIDENTAL

FLOORS OVER 1

COMMERCIAL PLUS

CELLAR, 40'-0"±

1645.5 S.F.*

0'-0" *0'-0" *

73%*

NO CHANGE

21.94' / 22.94' *

NO CHANGE

Prepared & Specialtv Food Stores permitted

AIR PRECIPITATOR,

EXHAUST, & FIRE

SUPPRESSION

G. (34) (b) i.

CONFORMING

NO SMOG HOG AND 1

SPRINKLER OVER

RANGE

G. STANDARDS FOR SPECIFIC USES, (34) RESTAURANTS, (b) CLASS II

ZONING

ORDINANCE

REQUIREMENT

VARIANCE

REQUIRED

PERMITTED PROPOSEDEXISTING

C-3 CONDITIONAL USE

REFRIGERATION AND

COOLING EQUIPMENT

G. (34) (b) ii.

CONFORMING

NO LOCATED ON ROOF.

COMPLIES WITH

REQUIREMENTS

R-1 CONDITIONAL USE

ALL OPERATING EQUIPMENT

TO BE LOCATED IN REAR,

AWAY FROM PUBLIC RIGHT

OF WAY SIGHTLINES

CONFORMING

NO EXHAUST TO BE

LOCATED ON REAR

ELEVATION

R-1 CONDITIONAL USE

REFUSE STORAGE AND

DISPOSAL PLAN, (WASTE

AND RECYCLING)

CONFORMING

NO REFUGE STORAGE

ANNOTATED ON PLAN.

R-1 CONDITIONAL USE

SOUND ATTENUATION

BETWEEN UNITS

CONFORMING

NO SOUND ATTENUATION

TO BE INSTALLED AT

CEILING B/T UNITS.

R-1 CONDITIONAL USE

AUDIO AND VISUAL

EQUIPMENT INSTALLED TO

MINIMIZE NUISANCE

BEYOND PROPERTY LINE

CONFORMING

NO NO VISUAL EQUIP.

SPEAKERS TO BE

LOCATED ONLY ON

INTERIOR WALLS.

R-1 CONDITIONAL USE

RETRACTABLE WALL OR

STOREFRONT SYSTEM

CONFORMING

NO NO CHANGE TO

EXISTING

STOREFRONT

R-1 CONDITIONAL USE

G. (34) (b) iii.

G. (34) (b) iv.

G. (34) (b) v.

G. (34) (b) vi.

G. (34) (b) vii.

DESIGNATION OF DISTRICTS

AND HISTORIC SITES

DRY CLEANER

196-A CONDITIONALC-3COMMERCIAL DISTRICT DRY CLEANER

CLASS II RESTAURANT

PIZZERIA

196-19D(3)a

196-19D(3)b

196-19D(3)c

AS EXISTING

CONFORMING

AS EXISTING

CONFORMING

196-19D(3)d

AS EXISTING

CONFORMING

3 RESIDENTAL

FLOORS OVER 1

COMMERCIAL PLUS

CELLAR, 40'-0"±

196-19D(3)e AS EXISTING

NON-CONFORMING

196-19D(3)f

AS EXISTING

CONFORMING

196-19D(3)g

AS EXISTING

CONFORMING

AS EXISTING

NON-CONFORMING

196-19D(3)h

196-19D(3)i

AS EXISTING

CONFORMING

USES

MIXED USE

BUILDINGS

3 RESIDENTAIL

1 COMMERCIAL

NO CHANGE

196-19E

AS EXISTING

CONFORMING

COMMERCIAL RECREATIONRESTAURANT CLASS IV

196-19E

CONDITIONALDRY CLEANER

HOURS OF OPERATION

18 HOURS WITHIN 24

HOUR PERIOD

- OPEN TO PUBLIC

10AM TO 12PM

196-19F(1)

CONFORMING

COMMERCIAL USE

SQUARE FOOTAGE

1200 S.F.

196-19F(2)

CONFORMING995 S.F. 995 S.F.

SEPARATE ENTRANCE196-19F(3)

CONFORMING

SEPARATE ENTRANCE SEPARATE

ENTRANCE

SEPARATE ENTRANCE

COMMERCIAL USE

LOCATION

196-19F(4)

CONFORMING

1ST FL / GROUND

CELLAR (STORAGE)

BASEMENT, 1ST AND

2ND FLOOR

1ST FL / GROUND

CELLAR (STORAGE)

CO-LOCATE USES WITHIN

COMMERCIAL SPACE

196-19F(5)

CONFORMING

NOT APPLICABLE NOT APPLICABLE NOT APPLICABLE

EXTERIOR LIGHTING196-19F(6)

CONFORMING

FIXTURES DARK SKY

COMPLIANT

- DARK SKY COMPLIANT

MECHANICAL

APPURTENCES ON FRONT

FACADE

196-19F(7)

CONFORMING-

NO EQUIPMANT VIEWED

FROM PUBLIC RIGHT OF

WAY

REAR YARD

INSTALLATION

REFUGE STORAGE AND

DISPOSAL

196-19G(34)i

CONFORMING-

REFUGE PLAN STORAGE ROOM &

DISPOSAL NOTED ON

PLANS

CLASS II RESTAURANT

PIZZERIA

CLASS II RESTAURANT

PIZZERIA

Ma's

Market

IBC 2015 SECTION 1004.2 INCREASED OCCUPANT LOAD. THE

OCCUPANT LOAD PERMITTED IN ANY BUILDING, OR PORTION

THEREOF, IS PERMITTED TO BE INCREASED FROM THAT

NUMBER ESTABLISHED FOR THE OCCUPANCIES IN TABLE

1004.1.2, PROVIDED THAT ALL OTHER REQUIREMENTS OF THE

CODE ARE ALSO MET BASED ON SUCH MODIFIED NUMBER AND

THE OCCUPANT LOAD DOES NOT EXCEED ONE OCCUPANT PER

5 SQUARE FEET OF OCCUPIABLE FLOOR SPACE. WHERE

REQUIRED BY THE BUILDING OFFICIAL, AN APPROVED AISLE,

SEATING OR FIXED EQUIPMENT DIAGRAM SUBSTANTIATING ANY

INCREASE IN OCCUPANT LOAD SHALL BE SUBMITTED. WHERE

REQUIRED BY THE BUILDING OFFICIAL, SUCH DIAGRAM SHALL

BE POSTED.

EXIT

KITCHEN: OCCUPANCY 3

SERVICE / PIZZA:

OCCUPANCY 1-2

SEATING: OCCUPANCY 20

RETAIL SPACE / 925 SQ. FT.

(100 SQ. FT. PER OCCUPANT)

INCREASED OCCUPANCY TO

25 AS PER IBC 2015 SECTION

1004.2

EXIT DOOR

DESIGNED

FOR 49

OCCUPANTS

Z-001.00

TAX MAP, PLOT PLAN,SURVEY, ETC.

200'-0" DIAMETER NOTIFICATION

3PLOT PLAN & CODES

1DRAWING LIST46

2SITE PLAN

1

5ZONING CHART

EXISTING PHOTO

7

KEY PLANNOT TO SCALE

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CHECKED BY: AMS

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DRAWING TITLE:

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SCALE: AS NOTED

ARCH SEAL:

REVISIONS

11/29/20191

HO

BO

KEN

NEW

JER

SEY

Architect:Ana Sanchez, AIA

104 Bloomfield StreetHoboken, New Jersey 07030

Tel: 201-656-4840

PROJECT

BLOCK 187

LOT 13.02

1 5

2

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W A

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S

T R

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NEWARK STREET

BLO

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ZONING MAP

SITE

8 OCCUPANCY DIAGRAM

APARTMENT

BUILDING MAIN

ENTRY

40

'-0

" [1

21

92

.0

0]

8" [203.20]

11

'-6

" [3

50

5.2

0]

13'-0" [3962.40] 3'-3 1/4" [997.71]

16'-7" [5054.60]

15'-2" [4622.80]

17'-2" [5232.40]

LOT SIZE: 21.94' X 75.00'

21'-11"

20'-3"

12'-2"

NEW WALL

OPENING

9'-5

" [2

86

8.7

9]

NE

W W

AL

L

OP

EN

IN

G

3'-0" [914.33]

REMOVE CONCRETE

PLATFORM, LEVEL

FLOOR TO MATCH

ADJACENT

REMOVE CONCRETE

TO CREATE RAMP TO

EXISTING EXTENSION,

(6" STEP)

4'-2" [1271.17]

8'-9" [2667.05]

NEW PASS THRU

42" A.F.F.

REMOVE WOOD WAINSCOT.

(NO PLASTER ON EXISTING

WALL)

REMOVE AND SALVAGE

METAL CEILING. SALVAGE

SHEETS THAT ARE NOT

DETERIORATED. (NO

PLASTER ON EXISTING

WALL)

5

TW

O R

IS

ER

S

UP

1

7

LOT SIZE: 21.94' X 75.00'

RETAIL SPACE / 925 SQ. FT.

TOTAL

(100 SQ. FT. PER OCCUPANT)

INCREASED OCCUPANCY TO 25

AS PER IBC 2015 SECTION 1004.2

DOUGH

ROOM

ACCESS

TO

CELLAR

EXISTING SLATE

LANDING TO

REMAIN

EXISTING METAL PLATE

LANDING WITH CELLAR

VENTILATION AT RISER EDGE

TW

O R

IS

ER

S

UP

EXISTING

SIDEWALK

HATCH TO

REMAIN

E

E

52'-6"

EG

RE

SS

LE

NG

TH

FIRE

ALARM

CONTROL

PANEL

IBC 2015 SECTION 1004.2 INCREASED OCCUPANT LOAD. THE OCCUPANT LOAD PERMITTED IN ANY BUILDING,

OR PORTION THEREOF, IS PERMITTED TO BE INCREASED FROM THAT NUMBER ESTABLISHED FOR THE

OCCUPANCIES IN TABLE 1004.1.2, PROVIDED THAT ALL OTHER REQUIREMENTS OF THE CODE ARE ALSO MET

BASED ON SUCH MODIFIED NUMBER AND THE OCCUPANT LOAD DOES NOT EXCEED ONE OCCUPANT PER 5

SQUARE FEET OF OCCUPIABLE FLOOR SPACE. WHERE REQUIRED BY THE BUILDING OFFICIAL, AN APPROVED

AISLE, SEATING OR FIXED EQUIPMENT DIAGRAM SUBSTANTIATING ANY INCREASE IN OCCUPANT LOAD SHALL

BE SUBMITTED. WHERE REQUIRED BY THE BUILDING OFFICIAL, SUCH DIAGRAM SHALL BE POSTED.

EG

RE

SS

8

10

17

3'-0

" [9

14

.4

0]

11

12

14

16

18

3'-2 3/4" [984.49]

3'-0" [914.40]

APARTMENT

ENTRANCE

REFUSE

RECYCLING

WOOD

BURNING PIZZA

OVEN

KITCHEN

BATHROOM

SERVICE

COUNTER

2

19

DW

13

21

20

22

23

24

25

3'-0" [914.40]

5'-4 1/2" [1636.34]

9'-10 1/2" [3010.64]

6'-0

" [1

82

8.8

0]

4'-6

" [1

37

1.6

0]

23

2'-4

1

/4

" [7

15

.9

7]

5

4'-6" [1371.60]

OMCAN

STAND

MIXER

(DOUGH)

6

11

13

REFRIGERATOR

52" X 32"

3

FREEZER

24" X 36"

4

1'-7

3

/4

" [5

00

.5

2]

2'-6

" [7

62

.0

0]

2'-7

1

/4

" [7

94

.8

8]

2'-3 3/4" [704.69]

EXISTING ROOF TOP

CONDENSER UNIT 1

1'-0" DIAMETER ROOF

VENT TO EXTEND 3'-0"

ABOVE ROOF LINE

EXISTING

SKYLIGHT TO

REMAIN

EXISTING ROOF

HATCH TO

REMAIN

1 STORY ROOF

ROOF OF 4 STORY

STRUCTURE

PLACE CONDENSER UNIT ON

EQUIPMENT SUPPORT. PLACE

SUPPORT PERPENDICULAR TO ROOF

JOISTS.

(1) NEW CONDENSER

UNIT APPROX. 120 LB.

PROVIDE

DISCONNECT AT

CONDENSER.

CON-1

A-3.0

5

P

I

Z

Z

A

O

V

E

N

V

E

N

T

7'-2

1

/2

" [2

19

8.1

4]

PRECIPITATOR

GREASE

TRAP

MAINTAIN AREA IN FRONT OF

ELECTRICAL METERS CLEAR

MAINTAIN

ACCESS TO

REAR OF

CELLAR CLEAR

MAINTAIN

ACCESS TO

MECHANICALS

CLEAR

OWNER

STORAGE

OWNER

STORAGE

PIZZA OVEN

SUPPORT

DRY STORAGE FOR

COMMERCIAL SPACE,

APPROX. 270 SQ. FT.

152 NEWARK STREET

CELLAR FLOOR PLAN

AREA OF DRY STORAGE

SCALE: 3/16" = 1'-0"

PROPOSED PLANS

1

EXISTING FLOOR PLAN SCALE: 1/4" = 1'-0"

2

PROPOSED FLOOR PLAN SCALE: 1/4" = 1'-0"

3ROOF PLAN

SCALE: 1/4" = 1'-0"

5

CELLAR

Z-002.003

KEY PLANNOT TO SCALE

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CHECKED BY: AMS

SHEET NO.:

DRAWING TITLE:

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SCALE: AS NOTED

ARCH SEAL:

REVISIONS

11/29/20191

HO

BO

KEN

NEW

JER

SEY

Architect:Ana Sanchez, AIA

104 Bloomfield StreetHoboken, New Jersey 07030

Tel: 201-656-4840

BLOCK 187

LOT 13.02

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2

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EQUIPMENT LIST

TAGEQUIPMENT COMMENTS

1 -

MANUFACTURER

MARRA FORNI

POWER /

AMP

DIMENSIONS

W x D x H

BRICK FIRED OVEN

110 ROTATOR WOOD GAS MODEL

6'-0" DIAMETER GAS

2

600 CFM WITH INTEGRATED KITCHEN EXHAUST

AIR PURIFICATION SYSTEM

CAPTIVE AIREWALL TYPE HOOD ELEC.

3 TWO DOOR REFRIGERATOR W 4'-6" X D 2'-9"MVP GROUP LLC

4

90,000 BTUFRYERW 1'-4" X D 2'-8" GASCOOPER BEECH5

100,000 BTUGAS 4 BURNER HOTPLATE W 2'-0" X D 2'-2" GAS6

4.0 / 2.0 HP, 2 Speed, 10 / 5.2 AMPS,

3000 / 1500 WATTAGE, 208V/60Hz/3

DOUGH MAKER OMCAN USA

ONE DOOR FREEZER W 2'-2" X D 2'-9"

7

SLICER8

9

SIRMAN USA

10

W 1'-9" X D 3'-2"

W 2'-0" X D 2'-8"

BACK BAR CABINET11 MVP GROUP LLC 49" X 25" X 42"

13

208-240V 60Hz (W)COFFEE MAKER14 LA CIMBALA W 4'-2" X D 2'-2"

MARBLE COUNTER TOP WITH GLASS PROTECTION -15 -

ICE MAKER16 15” X 24” X 38”SCOTSMAN

UNDER-COUNTER DISHWASHER

19

W 2'-0" X D 2'-0"

HAND SINK20

17" X 21"X45"

17"x15"x5 1/2"

17 SCULLERY SINK 48"X65 1/2"X36"

R290 REFRIGERANT, 1/4 HP, 115v/60/1-ph, 4.5 AMPS

(3) SINKS, CORNER CONFIGURATION

21 MOP SINK W 2'-0" X D 2'-0"

PREP SINK

22 PIZZA COUNTER STATION W/ REF. W 6'-0" X D 2'-6"

23 REFRIGERATED WORK TABLE W 4'-6" X D 2'-6"

FORCAR

FORCAR

24 PIZZA BOX WARMER W 1'-6" X D 1'-6"COOKTEK

25 POINT OF SALE

IB54R

MODEL

NUMBER

ELEC.

ELEC.R404A REFRIGERANT, 5/8 HP, 115v/60/1-ph, 11 AMPSMVP GROUP LLC IB27F

CBF-40-NG

COOPER BEECHCBHP24-4

13173 /

MX-IT-0050

PALLADIO 350 1/2 HP, 410 WATTS, 120V AC, 60Hz, 3.4AMPS

UNDER-COUNTER REFRIGERATOR W 4'-0" X D 2'-5"MVP GROUP LLC IUC48R R600A REFRIGERANT, 3/8 HP, 115v/60/1-ph, 3AMPS

ELEC.MVP GROUP LLC F-18DP 1 HP, 4850 WATTS, 208-240V AC/60Hz/1, 23.5 AMPS

IBB49-2G-24SD

R490 REFRIGERANT, 0.40 HP, 115v/60/1-ph, 3AMPSELEC.

CU0415MA-1

12

R-134A REFRIGERANT, 115v/60/1-ph, 15AMPS

(INCLUDE FL. MOUNT KIT UNDER 34” COUNTER)

ELEC.

ND-272" X 48" X 24"

2A

ELECTROSTATIC PRECIPITATIOR TO REMOVE

HARMFUL COOKING CONTAMINANT

AIR QUALITY

ENGINEERING

AIR PRECIPITATOR ELEC.

AUTOCLEAN

F61

30" X 30" X 21"

2B MODULES WITH MEDIA SAFETY FILTERS AND ACTIVATED

CARBON TO REMOVE VAPORS AND COOKING ODORS

AIR QUALITY

ENGINEERING

ODOR MODULEELEC.

SMOKE-

MASTER F72

30" X 30" X 21"

DROP-IN SINK20.1 18"x12"x9"

SECURED TO FLOOR

1

FINISHED FLOOR

EXISTING

2X4 WD. STUD

BD. AT BATHROOMS, TYP.

WATER RESISTANT GYP.

2X4 WD. STUD

5/8" GYP. BD.

MATCH EXISTING

WOOD BASE TO

WOOD STUD

SEALANT

4

3

4

"

TYP.

5

8

"3

1

2

"

5

8

"

VARIES

CEILING

UNDER SIDE OF

WOOD BASE

FINISHED FLOOR

2X4 FURRING,

SHIM & PLUMB

2

MATCH EXISTING

1A

PARTY WALL

2A

SIDE OF

7/8" FURRING

(2) LAYERS

5/8" GYP. BD.

4" VINYL BASE

METAL CHANNEL

SECURED TO FLOOR

CHANNEL

NOTE: PARTITION TYPE

SIMILAR TO UL NO. U425

(2) 5/8" GYP. BD.

EXISTING

FINISHED

FLOOR

EXISTING

CLG.

STRUCTURE

MATCH WOOD

BASEBOARD AT

HALLWAY.

UNDER-

CLNG

SOUND

ATTENUATION

3

ACOUSTICAL

PERFORMANCE OF

ROCKWOOL

THICKNESS: 3”

125 HZ / 0.52

250 HZ / 0.96

500 HZ / 1.18

1000 HZ / 1.07

2000 HZ / 1.05

4000 HZ / 1.05

NRC: 1.05

ASTM C423

SOUND

ATTENUATION

SOUND ATTENUATION

VERIZZA

VERIZZAVERIZZA

PRECIPITATOR

PIZ

ZA

F

LU

E

ELEVATIONS

1SCALE: 3/16" = 1'-0"FRONT ELEVATIONREAR ELEVATION

Z-003.003

EQUIPMENT LIST

KEY PLANNOT TO SCALE

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DATEISSUED FORNO.

DRAWN BY: AMS

CHECKED BY: AMS

SHEET NO.:

DRAWING TITLE:

PROJECT #:

SCALE: AS NOTED

ARCH SEAL:

REVISIONS

11/29/20191

HO

BO

KEN

NEW

JER

SEY

Architect:Ana Sanchez, AIA

104 Bloomfield StreetHoboken, New Jersey 07030

Tel: 201-656-4840

BLOCK 187

LOT 13.02

1 5

2

N E

W A

R K

S

T R

E E

T

NEWARK STREET

BLO

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3SCALE: 1 1/2" = 1'-0"FRONT ELEVATION4