Your team on the ground in Indonesia

From the popular brew Kopi Tubruk, to the specific aromatic taste of Kopi Sereh, Indonesia’s coffee is well known for its strong and exotic cup profiles.

Olam is the largest exporter of green coffee in Indonesia with an unrivalled presence across its islands.

VARIETALS

PROCESSING

EXPERTISE

14,000+farmers in sustainability programmes

IMPACT

10m

ills 2 buying units

IN-COUNTRY PRESENCE

SPECIALTY COFFEES

20%

80%

Arabica

Robusta

Main processing methods

Robusta: Natural Arabica: Wet Hulled

Gayo

AtengS795

Typica

16agronomy and buying experts2 Q

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Helping farmers reach new heights

Olam’s agronomists are working with over 200 farmers in Indonesia to help reduce the application of chemical inputs on coffee farms. Most recently, this has involved the provision of mechanical mowers to give farmers an efficient way of managing weeds on their farms that doesn’t involve applying herbicides. Farmers are also trained on organic practices including improving soil fertility with organic compost. To help with this, Olam has donated goats as livestock to farmers, which they can sell the off-spring from to generate additional income.

What else would you like to know about Indonesia?

indonesia@olamnet.com • coffee@olamnet.com

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Communicate real sustainability impact to your customers:

Since 2015, Olam has educated 1,100 farmers working in the Ciwidey and Garut forests to identify and protect endangered animals such as the Java Gibbon – the world’s most threatened primate. To date 1,191 hectares of land have been demarcated as conservation areas.

atsource.io

Sumatra: Mar-Aug, Oct-Dec (Arabica)

Java: Apr-Aug (Arabica), Jul-Oct (Robusta)

Lampung: Apr-Oct (Robusta)

Aceh: Mar-Aug, Oct-Jan (Arabica)

Bandung: Apr-Aug (Arabica)

Best shipping periodArabica: May- Aug, Oct-JanRobusta: May-Nov

Key Sourcing regions:

“I had never seen these animals before, but now I know and if they come to my farm, I just let them be. Olam taught me that they live just beside the mountain, near my farm, and sometimes we even hear them!”

Mr. Aca, coffee farmer, West Java

IND

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Tracebeans back to the source1

Drive positive practices via the Olam Supplier Code2

Reportquickly and easily on important metrics3

Calculateand improve your environment footprint4

The source of good coffee

By working with Olam you get access to AtSource—the coffee industry’s most ambitious sustainable sourcing platform. It’s packed with verified data that allows you to:

Healthy ecosyst

em

s

Because you have to keep the espresso flowing

Olam is your team on the ground in 17 coffee origins around the world. Working with us means you get the quality and volumes you need to keep

your customers happy.

Pick and choose coffees to build your perfect profile

Do the right thing at every stage of the supply chain

Support communities and re-port instantly on the impact

Harvest & shipping