Zabaglione yield 1 ½ cups

ingredients:

3 egg yolks4 tablespoons white sugar3 tablespoons white wine, marsala, ice wine, sherry or other flavoringjuice and zest of 1 lemonpinch of salt

-mix together in a large steel bowl over boiling water (bain marie)-beat rapidly with a whisk until thick and creamy-serve over ice cream, fruit or chocolate cake