ZAC des Gravanches10, rue Jacqueline Auriol63 039 CLERMONT-FERRAND Cedex 02www.adiv.fr

ADIV 2015

France – Clermont-Ferrand

Summary

• Corporate missions• Core activities• Resources • Partnerships and networks• UE projects references• Success stories / technologies• Resume and contact

Clermont-Ferrand site

Corporate missions

►A hub for multi-disciplinary skills serving the agri-food industry.

Since 1975, ADIV provides Applied research solutions, Audit, Consulting, Expertise and Training services for the meat and agri-food industries. It is one of the most important French technical center in food industry, with exceptional equipments.

It works with and for private sector, public sector and industry bodies through: • R&D programs realized in the framework of European or National calls for projects or with the support of Inter Professional bodies• Customized services for industries

ADIV objective is to create competencies, methods, How-know and innovating tools for the competitiveness of meat and agri-food industries.

ADIV is the favorite partner of French meat industries in order to develop and innovate with meat and meat products. It is also the only technical center which activities cover all species (bovine, ovine, porcine, poultry) from the slaughtering to the consumption.

► Its expertise is recognized and guaranteed by the following State-issued accreditations :

-SRC Label, Private Research and Technology Organizations, granted by Bpifrance to private structure which realize R&D services for all size enterprises and provide competencies and adapted solutions improving efficiency, productivity and competitiveness.

-ITAI Accreditation, Food technological institutes, awarded by the French Agriculture Ministry to technological research organizations providing technical support, expertise, training and information for companies

SRC ADIV – June 2015

Core activities

MEAT & AGRI-FOOD SECTORS

Products Qualities & Innovation

Nutrition - Health

IndustrialPerformances

RoboticsMechanics

Processes Technology & Innovation

New product & process development strategy

Pre-Engineering

Environmental Economics

Human Resources

25 news products developments for industries

30 R&D projects to create innovating processes or

equipments

61 R&D cooperation projects (Partnered and collaborative R&D

and collective programs)

35 500 hours of vocational training for more than 2900

employees

Over the past 3 years, ADIV leads more than :

Microbiology & Food Safety

493 customized services for industries

SRC ADIV – June 2015

Animal Welfare

Sensors, data acquisition and processing system

Marketing

Resources

► The ADIV exceptional tools make it a unique technical centre at French level, which is almost unrivalled in the world.

•A cutting edge nutritional analysis laboratory, a tool of excellence with analytical techniques specifically developed to meat and meat product matrices.

•Pre-engineering data bases and plant design and factory layout software (Autocad, solidworks…)

•ADIV has also a microbiology & biochemistry analysis laboratory, a physical measurement laboratory and a Mechanical and boiler making workshop.

• A videoconference meeting room

•An Agribusiness platform of 1.000 m² with an EC certified for cutting and transformation activities.

• Cutting room, • Product processing room, • Drying processes, • Cooking, smoking and ripening facilities,• Packaging area, • Refrigeration plant,• Test kitchen.

•A robotic unit to realize technological developments and test mechanical and robotic prototypes at pilot scale.

•A biosecurity level BSL-2+ laboratory for challenge tests on pathogen. The only one in France which allows to reproduce the entire product processing in contained conditions at the biosecurity level BSL-2+.

►A multidisciplinary team of 35 people, all experts in their domains

ADIV people possess high-quality professional expertise and know-how in order to intervene and support industries in their development.

• Technology and Process• Agrifood product quality• Microbiology & food safety• Nutrition

• Animal Welfare• Mechanics & Robotics• Sensor and data acquisition processing system

• Pre Engineering• Economics• Sustainable development (By-products) …

SRC ADIV – June 2015

Partners &

Networks With continuous efforts to improve and develop competences within a strong and recognised scientifical partnership.

Participation in 8 European projects since 2003

Since 2007,148 R&D projects in the framework of national call for projects

Our main partners

In France : ANSES, ACTIA et Centres ITAI, CEA, CIRAD, Ecoles des Mines d’Ales, ENVT de Toulouse, ENSCCF, ENSIL limoges, INRA centre de Clermont-ferrand/Theix, INRA (Jouy en Josas, Toulouse…), Institut Pascal (Université Blaise Pascal, IFMA, CNRS), Polytech, Université d’Auvergne, VetagroSup…

Abroad, nearly one hundred partners included : DMRI (Denmark), FRAUNHOFER (Germany), HMRI (Hungary), IRTA (Spain),

NOFIMA (Norway), TEAGASC (Irlande), Universita Degli Studi Di Parma (Italy), Université de BRISTOL (UK),…

SRC ADIV – June 2015

UE projects references (2003-2015)

Projects EU programs budget Timing Coordination Partners/ countries

Thematique

TRADISAUSAGE FP5 – Quality of lifeshared cost project

1 993 998 € January 20033 years

INRA de Theix (France)

10 part.6 pays

Food safert and traditional dry sausages

NUTRAMEAT FP6-2003-SMECo-operative research

1 126 902 € September 20053 years

Embutidos Goikoa S.A. (Spain)

10 part.5 pays

Development of new nutraceutical meat products

TRUEFOOD FP6 – Integrated projectFood Quality and safety

20 080 000 € May 20064 years

SPES GEIE(Italy)

32 part.15 pays

Innovation into the traditional European Food Production systems

DIALREL FP6 – 2005 - SSA-FOOD(Specific Support Action)

862 431 € November 2006 Cardiff university (UK)

17 part10 pays

Animal Welfare during religious slaughter

PROSAFEBEEF

FP6-FOOD-2005-T5.4.1.2 17 783 356 € March 20075 ans

Teagasc(Irlande)

42 part18 pays

Advancing beef safety and quality through research and innovation

AFTER FP7-KBBE-2009 3 876 874 € Sept 20105 years

CIRAD(France)

16 part11 pays

Afican food tradition revisited by research

FOODMICROSYSTEMS

FP7-ICT-2011.3.2 smart systems integration

1 132 509 € Sept 20112 years

ACTIA(France)

9 part5 pays

Implementation of microsystems &smart miniaturised systems in the food sector

TERIFIQ FP7-KBBE-2011.2.3-05 3 974 714 € Janv 20124 years

INRA(France)

17 part11 pays

Processed foods with a lower salt, fat and sugar content

SRC ADIV – June 2015

Success stories / technologies►OSMOFOOD, a technology adopted by US ArmyADIV brought US ARMY the novel concept, know-how, and engineering of a food processing system that can be used to make shelf stable meat snacks, including shelf stable sandwiches, for incorporation into many rations. In 2012, the Osmofood® machine built by ADIV has been transferred in FPL Food company, an US army industrial partner in charge of production of OSMOFOOD® products.

►Steam Dome ® : a innovating process to improve microbiological carcasses qualitiesProviding better health qualities of minced meat without any effects on sensory qualities and with a solution that is economically compatible with products costs. The Steam Dome® process consists in « Flash pasteurization » of the carcass under a Dome. The technology has been patented in July 2011. The health quality improvement objective (from 1 to 2 log) have been reach with this process.

► Secrets of ohmic cookingControlling an innovative cooking process to improve both sensory and health qualities of ground beef.In addition to cooking faster than the conventional method, the mastered of ohmic cooking ensures to ground beef a better food security as well as preserving their succulent and shape.

► A vocational training center in DAKAR (SENEGAL)ADIV realized an advisability study concerning the implementation of an agribusiness training center in SENEGAL. The project have been launched : it included the construction of an agribusiness platform and the establishment of a training system for agribusiness technicians and operators.ADIV had taken in charge the platform equipments definition, and had been monitoring, advising and assisting in equipments choice, platform management (safety food and technical aspects…) until trainers recruitment and training.The training center opened in September 2011.

► A specific beef dry-ageing process

ADIV has developed a maturing process in which beef on the bone is hung in a mastered atmosphere for a long period. The control of all this parameters is the secret of a really tasty beef.In 2013, ADIV process and how-known has been delivered to Puigrenier, a french industry, in the framework of a 5 years exclusive contract.

Making difference with a meat which both tastes better and is more tender.

Puigrenier products has been recognized by the profession, winning the LSA Innovation trophy in December 2014.

► ANR ECOBIOPRO, findings published in ISME journalFindings of the project in which participate ADIV have been published in the ISME Journal, belonging to Nature Publishing Group (NPG). Authors identified microbial communities of meat and seafood products. For beef, research allowed to know microbial communities present after production and at the use-by date and to identify main microbial species responsible for spoilage.

SRC ADIV – June 2015

Phone number +33 473 985 380

Resume & contacts

EMPLOYEES

35In Clermont-Fd site

COLLECTIVE R&D PROGRAMS

61(Over the past 3 years)

CUSTOMIZED SERVICES FOR INDUSTRIES

493(Over the past 3 years)

COMPETENCIES Products qualities & innovation Processes Technology & Innovation Microbiology and Food safety Nutrition and Health Animal Welfare

ADIVSince 1975, ADIV is a development tool providing Applied Research solutions, Audit, Consulting, Expertise and Training services for the MEAT AND AGRI-FOOD INDUSTRIES.www.adiv.fr

Industrial performances Robotics & Mechanics Sensors, data acquisition and processing system Pre-Engineering

Alain PEYRONChief Operating Officer E-mail : alain.peyron@adiv.fr

ADIVZAC Parc Industriel des Gravanches –10 Rue Jacqueline Auriol –63039 Clermont-Ferrand cedex 2Email : adiv@adiv.fr

SRC ADIV – June 2015

Economics Marketing Environment Human Resources