zinc for vegans
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Table 1. Zinc Dietary Reference Intake (mg)4
Age Male Female Pregn ancy Lactatio n
0 - 6 mos 2 2
7 - 12 mos 3 3
1 - 3 yrs 3 3
4 - 8 yrs 5 5
9 - 13 yrs 8 8
14 - 18 yrs 11 9 13 14
19+yrs 11 8 11 12
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by Jack Norris, RD &Ginny Messina,
MPH, RDFor Updates: Follow @JackNorrisRD or subscribe to JackNorrisRD.com
Zinc
Zinc is not found in large amounts in plant foods,but vegetarians tend to have adequate zinc status.The best, common plant sources of zinc arelegumes, nuts, seeds, and oatmeal. Table 2 shows
the zinc content of selected plant foods.
Symptoms of zinc deficiency include poor growthand delayed sexual maturation in children, poorwound healing, hair loss, impaired immunefunction, and dermatitis (especially around bodyorifices) (1).
Protein increases zinc absorption. Because of this,foods high in protein and zinc, such as legumesand nuts, are good choices (2). The leavening ofbread (most bread is leavened) and fermenting ofsoyfoods (tempeh and miso) also enhances zincabsorption (2).
There is some concern that factors in a vegetarianor vegan diet can reduce zinc absorption,
increasing needs for vegetarians by up to 50% (5). A modest zinc supplement of 50 to 100% of the RDA shouldbe safe for those who are concerned. Zinc supplementation can reduce copper absorption, so it is best to keepzinc supplementation moderate over the long term.
Table 2. Zinc in Plant Foods3
Food Preparation Serving mg
Tofu firm, raw 1/2 cup 2.0
Tempeh raw 1/2 cup 1.0
Garbanzo beans boiled 1/2 cup 1.3
Pinto beans boiled 1/2 cup 0.8
Kidney beans boiled 1/2 cup 1.0
Lentils boiled 1/2 cup 1.3
Almonds whole 1/4 cup 1.1
Walnuts chopped 1/4 cup 0.9
Pistachios 1/4 cup 0.7
Pecans halves 1/4 cup 1.1
Peanuts raw 1/4 cup 1.2
Peanut butter 2 tbsp 0.9
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Sunflowerseeds
roasted 1/4 cup 1.7
Corn yellow,boiled
1 cup 0.9
Peas boiled 1/2 cup 1.0
Oatmeal cooked 1 cup 2.3
Cashews dry roasted 1/4 cup 1.9
Chia seeds dried 1 oz 1.0
Miso 1 tbsp 0.4
Broccoli boiled,chopped
1/2 cup 0.4
References
1. Groff J , Gropper S. Advanced Nutrition and Human Metabolism, 3rd ed. Wadsworth: 2000.
2. Messina V, Mangels AR. Considerations in planning vegan diets: children. J Am Diet Assoc. 2001 Jun;101(6):661-9.
3. USDA National Nutrient Database for Standard Reference. (Link)
4. Dietary Supplement Fact Sheet: Zinc. Office of Dietary Supplements. National Institutes of Health. Accessed12/15/2010. (Link)
5. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese,Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001) Food and Nutrition Board, Institute of Medicine. Accessed12/28/2010. (Link)
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