u n i q u e a f r i c a n r e s o r tZIWA BUSH LODGE

Starters

Soups

Thai Fish Cakes 700Trio of Thai style red-snapper fish cakes with a sweet chilli sauce aside Parmigiana Melanzane 500Oven baked aubergines, tomato and mozzarella

Ali di Pollo con Blue Cheese 700Perfectly spiced chicken wings with a side of blue cheese sauce

Semolina Mushroom Cakes 700A mouth-watering blend of creamy mushrooms served atop flavoursome, buttery deep-fried semolina cakes

Calamari 750Deep fried calamari rings served with a side of garlic mayonnaise or light soy sauce dip

Ziwa Insalata 600A delicious fresh blend of lettuce leaves, tomato, grilled peppers, grilled aubergine,crumbled feta cheese and capers drizzed with a balsamic dressing

Hummus e Pitta 650 A portion of hummus garnished with caramelised onions, served with a selection of pitta breads and vegetable sticks

Minestrone 450Italian soap with vegetable dices, blended tomatos, white beans and noodles

Tomato & Garlic Soup 450Cream of tomato and garlic soup filled with intense flavours and served with cheese croutons

Zuppa de Pollo Cocco 550A coconut milk blend of chicken in a creamy soup stock

Crema di Fungi 500A creamy fresh mushroom soup stock

Chicken Ginger Soup 550House fresh made carrot and ginger soup with chicken strips

Pumpkin Soup 450Creamy chefs special pumpkin soup sprinkled with roasted pumpkin seeds

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Side DishesFrench Fries 250Skinny Fries 250

Egyptian Wedges 300Side Salad 250

Main Course

Lasagne 850Homemade pasta sheets with a deliciously creamy centre of mixed vegetables and cheese served with a small portion of french fries or a fresh garden salad Beef Lasagne 1100

Agnello alla Brace 1150Marinated medium grilled molo lamb chops finished in capsicum and onion ,served alongside beer battered onion rings, egyptian rissole potatoes and grilled vegetables

Ravioli Salsa di Pomodoro 850Spinach and rictotta ravioli tossed in a white cheese sauce

Filetto alla Brace 1380Grilled fillet of steak topped with beer battered onion rings and served in your choice of pepper sauce or blue cheese sauce with a side of grilled vegetables

Pesce Livornese 1050Pan fried fish fillet cooked with tomatoes, onions, capers, black olives, herbs and balsamic vinegar, served with your choice of sauté potatoes or rice

Rissoto Premavera 900Italian bold rice finished in freshly picked mixed vegetables with a dash of white wine

Ziwa Burger Deluxe 1100Ziwa’s speciality homemade burger complete with blue cheese and bacon with a salad aside and french fries

Polo al Diavola 1000Marinated grilled chicken breast or leg with mushroom sauce aside served with french fries or rice

Jamie Oliver’s Good’ol Chilli Con Carne 950A spicy marinated beef mince in a tomato gravy with chick peas and red kidney beans servedwith either basmati rice, chapati or fries

Chicken Schnitzel 950A classic Ziwa style bread crumbed chicken schnitzel with skinny chips and garden vegetables served with a special parmesan sauce aside

Greek Style Grilled Prawns 1400Spicy grilled king prawns topped with grated feta cheese, served with a side of potato wedges, greek salad with garlic aioli aside

Osso Buco 1100A classic Milanese dish of braised veal shanks in a hearty wine and vegetable-based sauce served with french fries and grilled vegetables aside

IndianChicken Curry 900A faultless blend of chicken in a perfectly spiced dish

Malai Kofta 700 A tasty vegetarian alternative cooked in a creamy sauce made of tomatoes and cashew nuts

Panneer Makhani 750A delicious and slightly sweet indian dish of paneer, made with butter, tomato and cream Chicken Butter Masala/Murgh Chicken 950A delicious blend of Indian spices with a hint of garlic and coriander combined with sour cream

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u n i q u e a f r i c a n r e s o r tZIWA BUSH LODGE

All indian cuisine is served with your choice of chapati or rice

Thai Fish Cakes 700Trio of Thai style red-snapper fish cakes with a sweet chilli sauce aside Parmigiana Melanzane 500Oven baked aubergines, tomato and mozzarella

Ali di Pollo con Blue Cheese 700Perfectly spiced chicken wings with a side of blue cheese sauce

Semolina Mushroom Cakes 700A mouth-watering blend of creamy mushrooms served atop flavoursome, buttery deep-fried semolina cakes

Calamari 750Deep fried calamari rings served with a side of garlic mayonnaise or light soy sauce dip

Ziwa Insalata 600A delicious fresh blend of lettuce leaves, tomato, grilled peppers, grilled aubergine,crumbled feta cheese and capers drizzed with a balsamic dressing

Hummus e Pitta 650 A portion of hummus garnished with caramelised onions, served with a selection of pitta breads and vegetable sticks v

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u n i q u e a f r i c a n r e s o r tZIWA BUSH LODGEGourmet Homemade Pizzas

Al Polo 900 Tomato and mozzarella base topped with seasoned chicken and chillies

Al Ragu 1100 Tomato and mozzarella base topped with seasoned minced beef

Al Tonno 900 Tomato and mozzarella base topped with tuna with capers

Festa di Carne 1100 A BBQ sauce and mozzarella base topped with beef bacon, sausage and meatballs

Hawaiian 900 Tomato and mozzarella base topped with bacon and pineapple

BBQ Tirato Pollo con Pancetta 900 A bbq sauce and mozzarella base topped with marinated pulled chicken

Calzone 1050 Focaccia folded with tomato, mozzarella cheese, bacon and mushroom

Margherita 700 Tomato and mozzarella base topped with a basil seasoning

Fungi 850 Tomato and mozzarella base topped with seasoned mushrooms

Pepperoni 1000 Tomato and mozzarella base topped with sliced pepperoni

Vegetariana 750 Tomato and mozzarella base topped with mushrooms, mixed peppers and red onions

Sizzler Vegetale 750Tomato and mozzarella base topped with mushrooms, mixed peppers, red onions, capers and chillies

Quattro Formaggi 950 Tomato base topped with garlic, basil, oregano and a combination of four cheeses

Please see specials board for more varieties of Desserts

Crème Brûlée 450A rich custard base topped with a contrasting layer of hard caremel

Warm Chocolate Brownie 450with butterscotch ice cream or vanilla custard

Country Apple Pie 400Our secret pastry crust filled with a mouth-watering blend of fresh apples, brown sugar and cashew nuts

Chocolate Mousse 450Choice of either white chocolate or brown chocolate amarula

Semifreddo 450Creamy cold Italian dessert drizzled with chocolate or passion sauce

Fruit Salad 350Served with a scoop of your choice of ice cream

Desserts

BeersTusker 250Tusker Malt 250Tusker Lite 250White Cap 250White Cap Lite 250Guinness 300Heineken 300Tusker Cider 250Smirnoff Ice Black 250Smirnoff Ice Red 250

SpiritsGilbeys Gin 200Bombay Sapphire 250Smirnoff Vodka 200Tequila Silver 200Tequila Gold 250Captain Morgan Spice Gold 270Captain Morgan Black 290Pimms 250Kahlua 250Malibu 250Amurula 250Martell VS 620Remy Martin 800

WhiskeyFamous Grouse 220Jameson 250Jack Daniels 280Glenbrynth 3yrs 220Glenbrynth 8yrs 340Caolila 590Chivas Regal 400Glenfiddich 12yrs 420Glenfiddich 15yrs 500Johnnie Walker Red 250Johnnie Walker Black 400Johnnie Walker Gold 600Johnnie Walker Blue 1000Singleton 510

OthersTea 150Coffee 220Soft Drink 100Diet Coke 120Tonic/Soda Water 120Red Bull 250Juice 200Water 500ml 150Water 1000ml 250Sparkling Water 250Crisps 150Peanuts 150Mixed Nuts/Cashew Nuts 180

Red Wine

Fat Barrel 2900Cabernet Sauvignon/ShirazClassic nose of cherry and cassis, typical cabernet flavours lifted by interesting shiraz spiciness and fruit forward, easy finish.

Leopards Leap 3200MerlotA medium bodied, dark fruit-driven wine madein a New World style.

Orange River 1950Cabernet SauvignonA combination of chocolate mint aromas and flavour with a hint of spice and an underlay of ripe tannin, tender a gorgeous elegant wine.

Imbuko Releaf 2700Cabernet Sauvignon (Organic)Elegant intense blackberry & cassis flavours finishing with enchanting vanilla spices. Organic and Fairtrade wine bottled in recycled glass and labelled with sustainable inks on recycled paper.

Orange River 2100ShirazThis Shiraz has a deep ruby colour with a bouquet of plum fruit, prunes and spices. This follows through to the palate which is rich and pleasing - full of dark stone fruit with spice and pepper notes.

White Wine

Leopards Leap Lookout 2500Chenin ChardonnayA crisp New World, fruit-driven and easy drinking light-bodied Chenin Chardonnary.

Orange River 1850ChardonnayClassic nutty flavours enhanced by bracing layers of citrus, tropical fruit and sweet melon.

Orange River 2000Sauvignon BlancA wine with a lime gold colour. Green pepper and asparagus aromas predominate, while on the palate the wine is full bodied and incredi-bly fresh with lime and green pepper flavours.

Fat Barrel 2600Sauvignon BlancCrisp Chenin with lively aromas of tropical fruit and melon, bright splash of citrus and a zesty finish. Organic and Fairtrade wine bottled in recycled glass and labled with sustainable inks on recycled paper.

Leopards Leap Lookout 2700Pintage RoséA crisp, medium bodied wine that is elegantly dry and sophisticated.

Nederburg Brut 3300Orange River Brut 2700Orange River Doux 2300

House White Sweet or Dry (Glass) 350

House Red Sweet or Dry (Glass) 350