zuppa | insalada · aperitivo italian olive bowl 4 bacon & 3 cheese stuffed mushrooms 10...
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AperitivoITALIAN OLIVE BOWL 4
BACON & 3 CHEESE STUFFED MUSHROOMS 10fontina, mozzarella, ricotta & peppered bacon, stuffed injumbo button mushrooms, topped with italian bread crumbs, baked in a white wine lemon butter
CALAMARI FRITTI 9lightly breaded, fried & dusted with freshly grated parmesan cheese, served with lemon garlic aioli & arrabbiata sauce
DEEP FRIED MOZZARELLA STACK 9cut in house, breaded and deep fried, layered with oursignature marinara sauce & fresh basil
SICILIAN ARTICHOKE DIP 8scimeca’s italian sausage, tomatoes, artichokes, greenpeppers, cream, asiago & parmesan cheeses with grilled pita points
RED PEPPER SHRIMP SCAMPI BRUSCHETTA 11spicy red pepper shrimp, cooked in a vodka garlic butter sauce, served over sweet whipped goat cheese toasted baguettes, oven roasted tomatoes & fresh basil
Antipasto TOMATO BRUSCHETTA 8local redfearn tomatoes, evoo, garlic, basil, toasted baguette, whipped goat cheese & shaved parmesan
HUMMUS DUO 7white bean tbasil hummus | sun dried tomato hummusserved with grilled pita points & fresh vegetables
TRADITIONAL CAPRESE SALAD 7local heirloom tomatoes, fresh mozzarella, greens,balsamic-olive oil, toasted crostini & fresh basil
Sandwichesadd salad or fries 2
ITALIAN STEAK SANDWICH 11traditional italian pork steak, lightly breaded & fried, topped with marinara, mozzarella, provolone, onions & fresh basil, served on a toasted roma italian roll
ITALIAN SAUSAGE 9grilled local italian sausage, red & green sweet peppers, red onions, spicy arrabbiata sauce with mozzarella, parmesan cheeses, served on a toasted italian roll
PRESSED MEATBALL & PROVOLONE 12cafe verona’s signature meatballs, provolone & fresh grated parmesan, sliced salami, caramelized onions,spicy arrabbiata sauce on a pressed roma italian hoagie
Zuppa | InsaladaSOUP OF THE DAY 5
VERONA TOMATO BASIL SOUP 4roasted tomatoes, cream & fresh basil
HOUSE SALAD 4romaine, roma tomatoes, cucumbers, red onions & shaved parmesan cheese with our house balsamic vinaigrette
STRAWBERRY & WALNUT SALAD 5 | grande 8fresh baby spinach, strawberries, candied walnuts & goat cheese with a fig balsamic vinaigrette add chicken 4 | add salmon or shrimp 6
CAESAR SALAD 4 | grande 7made with local kale 5parmesan, fresh cracked pepper, croutons & house tmade caesar dressing add chicken 4 | add salmon or shrimp 6
ITALIAN FARM SALAD 12local kale, baby spinach, romaine, roma tomatoes,pancetta, red onions & asparagus, with buttermilkpeppercorn ranch, topped with a crispy soft boiled egg,grated bleu cheese & croutons
INSALATA BISTECCA 15sliced beef tenderloin, romaine, baby spinach, roasted local beets, red onions, asparagus, bacon & fresh grated bleu cheese with a gorgonzola vinaigrette
GRILLED CHICKEN & STRAWBERRY SALAD 12romaine, red onion, candied walnuts, strawberries,blackberries, cucumbers, goat cheese& raspberry vinaigrette
GRILLED SALMON PANZANELLA SALAD 168 oz atlantic salmon, grilled & brushed with a sweetbalsamic glaze, served as a classic italian bread salad,marinated bruschetta tomatoes, red onions, oregano, basil & roasted garlic cloves finished with a balsamic vinaigrette
SAUCEmarinara
bolognesebasil pesto cream parmesan cream
vodka rosa spicy arrabbiata
lemon buttertomato creammarsala cream
PASTAspaghettifettuccine linguinirigatonifarfalle
orecchiette cappellini
pennegluten free pasta
PROTEINsausage 2meatball 3chicken 4 shrimp 5salmon 6lobster 7
sliced beef 7veal 8
LUNCH
Pick - A - Pastapick your pasta & sauce, complete your dish & add protein
PASTA + SAUCE 11 | add house salad for 2
Primoincludes house salad
CHICKEN ORECCHIETTE 13 | half 9seasoned chicken, red pepper flakes & vodka rosa sauce
RIGATONI SAUSAGE ROSA 14 | half 10scimeca’s italian sausage, mushrooms & peas cooked in apeppered vodka rosa sauce
VERONA'S BAKED LASAGNA 14ground beef, pork & italian sausage, ricotta, parmesan, provolone & mozzarella cheeses baked with our richbolognese sauce
FRUTTI DI MARE 17sautéed shrimp, clams, scallops, cooked in a lemon butter sauce tossed with asparagus & linguini pasta, toppedwith bruschetta tomatoes & fresh basil
BAKED MAC & CHEESE 12orecchiette pasta & four cheese cream sauce, topped with italian bread crumbs & baked to perfectionadd chicken 3 | lobster 5 | beef tenderloin 6
LEMON BASIL SHRIMP 16cappellini pasta tossed with shrimp & spinach in a preserved lemon cream sauce & fresh basil
STEAK RIGATONI 17grilled beef tenderloin with caramelized onions, mushrooms, fresh basil, asparagus, tossed with a sweet marsala cream sauce & shaved parmesan
Lighter Italian add side salad 2
BALSAMIC GRILLED CHICKEN 13grilled chicken breast with oven roasted tomatoes, sautéed local baby spinach, grilled broccoli spears in a balsamic vinaigrette, topped with shaved parmesan & fresh basil
SALMON SEMPLICE 15grilled atlantic salmon, asparagus, sautéed mushrooms in a garlic olive oil, grilled zucchini planks & shredded romano cheese
Secondoincludes house salad
Beef PESTO STRIP 23local certified angus beef, grilled & sliced on a bed of housemade potato gnocchi in a rich basil pesto cream sauce served with grilled asparagus & bruschetta tomatoes
ChickenCHICKEN MARSALA 13 | veal 18 chicken scallopini, cooked with portobello mushrooms, sweet roasted garlic cloves & marsala wine, served with cappellini pasta in a marsala wine cream sauce
CHICKEN CARCIOFI 15 | veal 19pan seared chicken, sun dried tomatoes, capers, kalamata olives & artichokes in olio with a side of spaghetti in rosa sauce
CHICKEN PARMESAN 14 | veal 19pan fried chicken medallions topped with vodka rosa sauce, mozzarella & asiago cheeses, served with cappellini pasta
VegetarianEGGPLANT PARMIGIANA 12fried eggplant medallions topped with marinara sauce,mozzarella, parmesan cheese, stacked & served overspaghetti
FishSALMON PORTOFINO 16atlantic salmon filet, lightly breaded & pan tfried, served over housemade potato gnocchi, tossed with local baby spinach, mushrooms, pine nuts & a preserved lemon cream sauce
SHRIMP CARBONARA 17jumbo shrimp, tossed with linguini in a rich parmesean cream sauce, sweet peas, prosciutto, sundried tomatoes, topped with a crispy soft boiled egg & grated pecorino romano
PorkITALIAN STEAK FLORENTINE 17thinly sliced pork steak sautéed in a white wine & lemon butter, topped with spinach, prosciutto, melted asiago & mozzarella served over linguini
Contorni - SidesSEASONED PARMESAN FRIES 4 | MEATBALLS 5 | LOCAL ITALIAN SAUSAGE 5
MAC & CHEESE 5 | BAKED ARTICHOKE HEARTS 4 | SAUTÉED SPINACH 4GRILLED ZUCCHINI 4 | PARMESAN RISOTTO 5 | SAUTÉED THIN BEANS 4
SAUTÉED MUSHROOMS 4 | GRILLED ASPARAGUS 4
Executive Chef Bobby Stearns
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnessPlease alert your server of any food allergies | An 18% gratuity will be added to parties of 8 persons or more