z:w hotelsnew orleanslobby barfs-1 layout1 (1) · mark stech-novak restaurant consultation &...

Mark Stech-NovakRestaurant

Consultation & Design

Drawing No.

Scale

1/4"=12"

AD-FS 1.0

7

of

Drawing Title

Proj

ect T

itle

Plan & Schedulefor Kitchen Equipment

Le M

erid

ien

New

Orle

ans,

LA

Designed By

Drawn By

Reviewed By

Project Manager

Date

Revision

Project ID

CAD File Name

Plot Date

MSN/AD

MSN/AD

MSN

MSN

DEC 04-2012

Culinary Concepts

LM_NOLA_FS_121204

No.

Dat

eIs

sue

Not

es

935 Aquarius WayOakland California 94611

Phone: 510-601-7142Fax: [email protected]

ARCHITECT:

1

1

2

2

3

3

4

4

5

5

6

6

7

7

8

8

9

9

A A

B B

C C

D D

E E

F F

G G

General Notes and Conditions1. Mark Stech-Novak & Restaurant Consultation & Design DO NOT REPRESENT THEMSELVES AS ARCHITECTS, CONTRACTORS OR ENGINEERS. THESE DRAWINGS ARE PROVIDED FOR THE CONVENIENCE OF THE ARCHITECT, CONTRACTOR AND/OR SUBCONTRACTORS TO SHOW THE GENERAL PLACEMENT OF EQUIPMENT, FIXTURES, FURNISHINGS AND/OR MATERIALS AND WERE MADE FROM AVAILABLE INFORMATION AT THE TIME THEY WERE DRAWN.2. ALL PLUMBING, ELECTRICAL, VENTILATION AND REFRIGERATION, ROUGH-IN WORK, FINAL CONNECTIONS TO ALL FOOD SERVICE EQUIPMENT AND FIXTURES INCLUDING TAPS, VALVES, GREASE TRAPS, MISC. FITTINGS, SWITCHES, WIRING, CONDUIT OR FLEX, MAGNETIC STARTERS, DISCONNECTS, ELECTRICAL PANELS, THERMAL OVERLOAD PROTECTION, CORDS AND PLUGS, ETC. MUST BE SPECIFIED AND PROVIDED BY EQUIPMENT PROVIDER.3. WORK BY ANY TRADE INDICATED ON THESE PLANS DOES NOT NECESSARILY REFLECT COMPLIANCE WITH EACH TRADE'S RESPECTIVE CODES, ORDINANCES AND REGULATIONS AND THEREFORE DOES NOT RELIEVE THEM OF THEIR RESPONSIBILITY TO ASSURE SUCH.4. All dimensions and conditions must be verified at the job site. Details shown are typical.5. All dimensions when shown in plan are to face of finished surfaces unless otherwise noted. Installer must verify all field dimensions and relay any discrepencies and problems to the designer and PM for resolution in a timely manner.6. Contractors, subcontractors, sheetmetal fabricators and trades shall provide and submit their own necessary rough-in plans, elevations and drawings.7. General contractor shall provide all ceiling, wall and floor penetrations and all sleeves for plumbing, electrical, refrigeration and CO2 lines and ventilation ducts as required. All penetrations and remote location sites must be verified and approved by project engineers.8. A fire suppression system conforming to all local codes and specifications shall be fitted to all required equipment and hoods and shall be specified and shown on a separate drawing by food service equipment supplier.9. Plumbing contractor shall select, provide and locate correctly-sized grease traps, floor sinks, drains as required and co-ordinate the installation of these to comply with the requirements as specified by the foodservice equipment supplier.10. Any errors, omissions or conflict found in the various parts of the schematic documents shall be brought to the attention of the architect and/or project manager before proceeding with the work.11. Foodservice equipment supplier agrees to carry out commissioning on all equipment, materials, and systems in accordance with manufacturer's recommendations and upon completion of the installation at such time as designated by employer or project manager.12. Foodservice equipment supplier warrants all standards, fabrications and designs meet or exceed local environmental health, fire and safety codes and regulations. Any issue, design or standard of manufacture found to not meet these codes and regulations shall be brought to the attention of the architect and/or project manager before proceeding with the work.13. All equipment must be NSF approved.

MEP CONTRACTORS AND ENGINEERS: Please note that these drawings are for planning locations and costs for rough-in connections to equipement as noted in these plans. The final selection of equipment may change and effect the size, location and cost of the work associated. All services to the equipment shown should be reverified with the final "For Construction" drawings produced by the installer.

Summary of work1. The work to be performed by the Contractor(s) under this set of contract documents is the demolition, alteration and new construction as is necessary to provide for the installation of the foodservice equipment shown herein, and includes the following:2. It is the intent of the contract notes and documentation that all materials, equipment, and all systems be installed properly and complete for their intended function in the completed work.3. The work includes, but is not limited to all labor, materials, equipment, tools, machinery, construction, facilities and temporary controls, transportation and other facilities and services necessary to produce the construction required by the contract documents.4. All specifications books, addenda, inquiries and requests attached to or distributed with these drawings constitute the complete scope of work to be fufilled in these plans.

S

CORRIDOR

2460

CC

G

D

Trash

F24N

SFR

EEZ

ER

Trash

Trash

B18

B01 B02B03B04

B05

B06

B07B08

B14

B09

B06

B13

B11B15

B16

B17

B21

B11

B09

B22

B23

B24

B25

B26

B27

B06

B28

B29

C01C04 C06C07C08C11C12

C13

C14

C15

C21 C22 C23 C24

D01

D02

D03

D04D05 D06

D07

D08

D11

D12

D13D14

D15

D16

C10

C03

B19

C16

C19

D09

C18

C04

C17

B12

C09C02

A15

A16

A17

A18

B30

A17a

B31

A01

A02

A03

A04

A05

A06

A07

A08

A09

A10

A11

A12

A13

A14

A14

A13

A12

A11a

A11

A11a

A11b

Item # QTY Description Manufacturer Model Electrical Ph Amps Elec. Hgt. AFF Elec. Location Elec. Info. Gas BTU Gas Hgt. AFF CW HW Water Hgt. AFF Drain Drain Hgt. AFF Plumb. Location Notes Other Information Energy Star or N/AA01 1 Four head beer tap Micro Matic USA D7744PSSKR

A02 1 Water carbonator Crysalli CR-UC1 120/60 1 9.6 amps 12" Wall NEMA 5-15P 3/4" 18" 3/4" Indirect Floor Sink Wall Vfy air floow & orientation CO2 from below.Water supply from water filter.

A03 1 Still & Sparkling tap Crysalli CBR-V2 from A02 A04 1 Drip tray Fabricator Custom 1/2" Indirect Floor SinkA05 1 Beer drip tray & washer Micromatic DP-1604 1/2" 18" 3/4" Indirect Floor Sink WallA06 1 Handsink Omniteam HWV 3/8" 3/8" 1 1/2" Indirect Floor Sink WallA07 1 Front Load Freezer Perlick HC24FS 115/60 1 2.3 amps 12" Wall NEMA 5-15P 1/6 hpA08 1 Soiled glass center Omniteam GWS-24-M 1/2" 1/2" 18" 1" Indirect Floor Sink WallA09 1 Glasswasher Stero SGW-H-M 2@115/60 1 9.5 + 17.4 amps 12" Wall 2@Junction Box 3/8"@140°F 2-1/4" Indirect Floor Sink WallA10 1 POS stand Omni CustomA11 2 Jockey station Omniteam RP-40P8-M 120/60 1 15.0 amps 1/2" 1/2" 18" 3 @ 1" Indirect Floor Sink Wall M = reduced lengthA11a 2 Scupper drain Fabricator Custom 1" indirectA11b 1 Glass spritzer Micromatic GR-UCM 1/4" 1/2" indirect mount to underside of bar topA12 2 Soda gun By Vendor TBD

A13 2 REMOTE 37" High underbar refrigerator Omniteam 6LGS-TK-SSS-PPBRBBR-3FL-F-AS

115/60 1 2.3 amps 12" Wall Junction Box 1,700 BTUs condensing unit. Refrigeration lines from remote


115/60 1 1.7 amps 12" Wall Junction Box 1,300 BTUs condensing unit. Refrigeration lines from remote

A15 1 Bag-in-box system/carbinator By Vendor TBD 115/60 1 20.0 est. amps 3/8" Verify all utilities with vendor.Water supply from water filter.

A16 1 Glycol System Chill-rite MLN-33 see FS 1.3 1 see FS 1.3 water in/out0.5gpm. 4@ 3/8" Condenser

A17 1 REMOTE Walk-in cooler complex American Panel Custom 120/208/60 1 20.0 amps Verify Ceiling Junction Box

A17a 1 Evaporator fan - cooler RDT ADT 115-208/60 1 TBD Verify Ceiling Junction Box 3/4" Indirect Floor Sink condensing unit.Refrigeration lines from remote

A18 2 Keg rack furnish)New Age (Chillrite to

31842TT7 100B01 1 Prep counter Fabricator Custom

B02 1 REMOTE Undercounter refrigerator - 2 door Fabricator Custom 120/60 1 15.0 est. amps 12" Wall NEMA 5-15P 1" Indirect Floor Sink condensing unit.Refrigeration lines from remote


B04 1 REMOTE refrigerated rail Fabricator Custom 120/60 1 15.0 est. amps 12" Wall NEMA 5-15P 1" Indirect Floor Sink condensing unit.Refrigeration lines from remote

B05 2 Wall shelving Fabricator Custom 120/60 1 5.0 amps 66" Wall Junction BoxB06 3 Remote printer Verify Verify 120/60 1 15.0 est. amps 66" Wall NEMA 5-15P Verify utility requirements with vendor.


B08 1 REMOTE refrigerated rail Fabricator Custom 120/60 1 15.0 est. amps 12" Wall NEMA 5-15P 1" Indirect Floor Sink condensing unit.Refrigeration lines from remote

B09 2 Faucet T & S Brass B-0221 1/2" 1/2" 12" WallB10 - Spare numberB11 2 Drop-in sink Fabricator Custom 1-1/2" Indirect Floor SinkB12 1 Pass-over shelving structure Fabricator Custom 120/60 1 5.0 amps 66" Wall Junction Box 2@1" indirectB13 2 Wall shelving Fabricator Custom 120/60 1 5.0 amps 66" Wall Junction BoxB14 1 Microwave Amana RC22S 208-240/60 1 15.4 amps 54" Wall NEMA 6-20P


B16 1 REMOTE UndercounterFREEZER - 2 door Fabricator Custom 208/120/60 1 15.0 est. amps 12" Wall NEMA 5-15P 1" Indirect Floor Sink condensing unit.Refrigeration lines from remote

B17 1 REMOTE Refrigerated rail Fabricator Custom 120/60 1 15.0 est. amps 12" Wall NEMA 5-15P 1" Indirect Floor Sink condensing unit.Refrigeration lines from remote

B18 1 Warmer Equipex SEM-60 VC 208-240/60 1 3.0 kW 66" Wall NEMA 6-20PB19 2 Wall shelving Fabricator Custom 120/60 1 5.0 est. amps 66" Wall Junction BoxB20 - Spare numberB21 1 Microwave Panansonic NE-1051 120/60 1 14.0 amps 70" Wall NEMA 5-20B22 1 Prep counter Fabricator CustomB23 2 Wall shelving Fabricator Custom 120/60 1 5.0 amps 66" Wall Junction Box

B24 1 Fully automated espresso machine Schaerer Coffee Art Plus 1 208/60 1 30.0 amps 50" Wall NEMA L14-30P 3/8" 50" 1/2" Indirect Floor Sink Wall 3.6.9510 below.Water supply from water filter

B25 1 Water Filter Cuno CFS6135-C-SUSA 3/8" 18" Wall


B27 1 Water boiler Fetco HWB-5 120-208/60 1 11.3 amps 54" Wall Junction box 3/8" 54" By vendor.B28 2 Wall shelving Fabricator Custom 120/60 1 5.0 amps 66" Wall Junction BoxB29 2 Wall shelving Fabricator Custom 120/60 1 5.0 amps 66" Wall Junction BoxB30 1 Trash receptacle By ownerB31 1 Prep counter Fabricator Custom

C01 1 Type 1 Exhaust hood Caddy AirSystems x 2SHBC-C-W-91-ND-60

120/60 1 0.24 kW Verify Ceiling Junction Box Two (2) hoodsC02 1 Meat resting rack Fabricator CustomC03 1 Frenchtop on conv. oven Jade JTRH-2FHT-36C 120/60 1 10.0 amps 24" wall 5-15P 1 1/4" 95,000 front gas manifold loop gas supply see FS1.2C04 2 Salamander Jade JSB-36RM 3/4" 35,000 58"C05 - Spare numberC06 1 Pasta cooker Jade Rosito Bisani CPG1 3/8" 60,000 3/8" 12" 1 1/4" Indirect Floor Sink Wall front gas manifold loop gas supply see FS1.2C07 1 Grill - 18" Jade JTRH-18B 1 1/4" 45,000 front gas manifold loop gas supply see FS1.2C08 1 6 burner/conv oven Jade JTRH-6-36C 120/60 1 10.0 amps 24" wall NEMA 5-15P 1 1/4" 245,000 front gas manifold loop gas supply see FS1.2C09 1 Spreader on cab base Jade JTRH-18S 1 1/4" Verify front gas manifold loop gas supply see FS1.2C10 1 Tubular shelf Fabricator CustomC11 1 Plancha on cab base Jade JTRH-18P 1 1/4" 17,500 front gas manifold loop gas supply see FS1.2C12 2 Fryer - 25 lb. cap. Jade JTFF-25-12 1 1/4" 60,000 front gas manifold loop gas supply see FS1.2C13 4 Pot rails on hoods Fabricator Custom see SD-029

C14 2 Combi-oven stacked -gas-fired Rational SCC WE 61 G 120/60 1 15.0 amp circuit 24" Wall NEMA 5-15P 3/4" 41,000 24" 3 @ 3/4" 18" 2" Indirect Floor Sink Wall Requires dedicated circuit & ground wire. oven to be filtered.One (1) water connection per

C15 1 Type 1 Exhaust Hood Caddy AirSystems SHBC-C-W-48-ND-60 120/60 1 0.24 kW Verify Ceiling Junction BoxC16 lot S/S wall flashing Fabricator CustomC17 1 Fire suppression system Ansul R102 120/60 1 15.0 amps Verify Ceiling Junction box Locate manual pull stations as required.C18 1 Prep table Fabricator Custom

C19 1 REMOTE Undercounter refrigerator - 2 door Fabricator Custom 120/60 1 15.0 est. amps 12" Wall NEMA 5-15P 1" Indirect Floor Sink condensing unit.Refrigeration lines from remote

C20 - Spare numberC21 2 Wall shelving Fabricator Custom 120/60 1 5.0 amps 66" Wall Junction BoxC22 1 Remote printer Verify Verify 120/60 1 15.0 est. amps 66" Wall NEMA 5-15P Verify utility requirements with vendor.C23 1 Hand sink Advance-Tabco 7-PS-81 1/2" 1/2" 12" 1 1/2" Direct 18" Wall w/ foot pedalsC24 1 Water Filter Everpure EV9797-22 3/4" Mount on wall as high as possibleD01 1 Plastic shelving Metro MetroMaxiQD02 2 Dish cart Cambro CD2020110D03 1 Pot wash sinks Fabricator Custom (3) 2" Wall Pipe drains to grease trapD04 2 Splash-mount faucets 12" spiggot T&S Brass B-0231 1/2" 1/2" 12" Wall w/ B-WH-6" blade handlesD05 1 Wall shelf Advance Tabco PS-18-84 D06 1 Hand sink Advance-Tabco 7-PS-81 1/2" 1/2" 12" 1 1/2" Indirect Floor Sink Wall w/ foot pedalsD07 1 Soiled dish landing Fabricator Custom 1" Indirect Floor Sink w/ mushroom overshelf

D08 1 Food waste scraper & control panel Salvajor S914 & MSS-LD 208/60 3 3.2 amps 12" Wall Junction Box 3/4" 3/4" 12" 2" Wall connection.Reduce water supply to 1/2" @ Pipe drain to grease trap.

D09 1 Hose Reel & Mixing Cabinet Fisher 1801/2985 1/2" 1/2" 90" Wall Reel @ 90" AFFD10 - Spare numberD11 1 Rack wall shelf Fabricator CustomD12 1 Floor trough Fabricator Custom 3" Direct -3" FloorD13 1 Dishwasher Hobart AM15T-2 208-240/60 3 45.4 amps 18" Wall Junction Box 3/4" @140°F 12" 1 1/2" Indirect Floor Sink WallD14 1 Vapor hood Caddy AirSystems CH-C-W-42-SD-42 1" Indirect Floor Sink 600 cfmD15 1 Clean landing Fabricator Custom custom length Dwg # 020917-1D16 1 Rack wall shelf Fabricator Custom R01 1 Remote refrigeration rack RDT IRW2-7 208-230/60 3 26.0 VFY) Verify Junction Box 1-1/8" in/out Verify exactly location with architect and engineer.

DRAWING DESCIPTION SHEET NAMEEquipment Plan FS 1.0

Special Conditions Plan FS 1.1Plumbing & Mechanical Plan FS 1.2Electrical PlanRefrigeration & Ventilation

FS 1.3FS 1.4FS 1.5

√Equipment Schedule FS 1.0a

09-S

ept-1

2

Selected Elevations FS 1.6Selected Elevations

√√√√

√

17-S

ept-1

2

√√√√√√

√

30-N

ov-1

2

√√√√√√

√

03-D

ec-1

2

√√√√√√

1FS

1.6

5FS 1.6

2FS

1.6

3FS 1.6

6FS

1.6

4FS

1.6

7

FS 1.6

8FS 1.6

9FS 1.7

10

FS 1.7

11FS 1.7

12FS

1.7

90"

42"

36"

24"

12"

12"

REMOTE REFRIGERATIONRACK - N.T.S.

ELECTRICALCONTROL PANEL

REFRIGERANT LINE STUB OUTWATER INLET/OUTLET

MAIN FUSED DISCONNECT

90"

42"

64"

Raised curb areas

Floor sink -5" depression

Wall blocking by G.C.from noted height tonoted height in inches

6" depression in slab

Corner guards by G.C. (NIKEC)(mount to 60" from coved floor.)

KEC Kitchen Equipment Contractor

NIKEC Not in kitchen equipment contract

GC General Contractor

cg

WB

Non-combustiblewall construction

Unistrut bracing by KEC above drop ceiling, braced to building beams rated to specific load. Hood hangers representational only. See shop drawings for verification.

Area drain

Reduced-size Hub drain for indirect waste(where permitted)

FLOORS, WALLS, CEILING FINISHES -UNLESS OTHERWISE NOTED(all samples must be verified w/ MSN-RCD prior to final selection and purchase.)

FLOOR TROUGH SECTION - NTS

WASTE

SEAL (LEAD & OKUM)

STRAINEROR BEE-HIVEREMOVABLE MESH6" DIA.

NOTCH SLAB

STRAINER BASKET

MEMBRANEWATER-PROOF

GRATING

MEMBRANEWATERPROOF

TROUGH PAN

WASTESEAL

KECKEC

GC

KECPCPC

KEC

GC

GC

PCPC

KEC

TABSS/S ANCHORING

INSTALL

KEC

FURNISH

KEC

FOOTWASTE 1/2" PERSLOPE TO

TO BOTTOM OFSLEEVE WELDED16 GA. S/S

TROUGH SIDES OF BOTH LONGRADIUS ON TROUGH W/ 1"WELDED FLOOR14 GA. S/S ALL

APPROX. 12"O.C.TO TROUGHTABS WELDEDS/S ANCHORING3" WIDE X 14 GA.

4" CUP

4"

1"

6-1/2"

SEAL

SECTIONSGRATING INREMOVABLEFINISHED

FLOOR

CONDENSER DRAIN DETAIL—NTS

RUN IN CURBIF HOLLOWCURB USED

CONDENSER DRAIN DETAIL—NTS

FRAME TRENCHES IN WOODBEFORE POUR IF SOLIDCURB USED



Drawing No.

Scale

1/4"=12"

AD-FS 1.1

7

of

Drawing Title

Proj

ect T

itle

Building Conditionsfor Kitchen Equipment

Le M

erid

ien

New

Orle

ans,

LA

Designed By

Drawn By

Reviewed By

Project Manager

Date

Revision

Project ID

CAD File Name

Plot Date

MSN/AD

MSN/AD

MSN

MSN

Dec 04-2012

Culinary Concepts

LM_NOLA_FS_121204

No.

Dat

eIs

sue

Not

es



ARCHITECT:

1

1

2

2

3

3

4

4

5

5

6

6

7

7

8

8

9

9

A A

B B

C C

D D

E E

F F

G G

S

CORRIDOR

2460

CC

G

D

Trash

F24N

SFR

EEZ

ER

Trash

Trash

B18

B01 B02B03B04

B05

B06

B07B08

B14

B09

B06

B13

B11B15

B16

B17

B21

B11

B09

B22

B23

B24

B25

B26

B27

B06

B28

B29

C01C04 C06C07C08C11C12

C13

C14

C15

C21 C22 C23 C24

D01

D02

D03

D04D05 D06

D07

D08

D11

D12

D13D14

D15

D16

C10

C03

B19

C16

C19

D09

C18

C04

C17

B12

C09C02

A15

A16

A17

A18

B30

A17a

B31

A01

A02

A03

A04

A05

A06

A07

A08

A09

A10

A11

A12

A13

A14

A14

A13

A12

A11a

A11

A11a

A11b

WB 48 108

2'-4"4'-7"

2'-1

1"

WB 48 108

3'-8

"

1'-11

"

WB 48 108

7'-2"

WB 48 120

6'-6"

WB 48 120

3'-8

"3'

-10"

WB 48 108

5"

WB 48 1082'-8"

Provide support above ceilingfor pass-over shelving structure

4'-0"

1'-9"

6'-2

"

1'-1

1"

1'-9"1'-2"

8"2'-7"

1'-6" 1'-1"

11"

1'-8

"

1'-4

"4'

-4"

1'-9

"1'

-4"

1'-1" 10"

1'-6"

5"5'-8"2'-0"

5"9"

1'-5

"

6" deep depression below Cooler. Depressed area to be smooth and level with plumb vertical sides. GC to provide anywater-proofing materials prior to final dimensioning. Mfr. to provide insulated and reinforced floor panels consisting of 5" thick foamed-in-place urethane in min 20 ga panel frames. Mfr. wall panels to be fastended to floor panels. Finished interior floor surface to be same as kitchen. After walk-in installation GC to extend flooring material from kitchen area into cooler and cove up all interior sides. Walk-in mfr. to verify and provide tile-cut doors, if applicable.

4'-0

"

1'-2"

3'-6"

WB 84 CEILING

WB 48 108

1'-5"

WB 20 42

1'-5"

WB 20 42

VFY w/ARCH

VFY ID CURB DESIREDFOR COOKING BATTERY

6" Ø BEER LINE CHASE FROMGLYCOL PUMP TO TAPS

90"

42"

36"

24"

12"

12"





90"

42"

64"

CONDUIT NOTES:

BEER TOWER & TROUGH

CO2 REGULATOR

AIR COMPRESSORAIR / CO2 REGULATOR

COUNTER TOPCOOLING/ PUMP UNITCOOLANT LINE

AIR FILTER

CO2 SOURCE

30"X30" BOX (MIN) FOR DIRECTIONAL CHANGE.PULL BOX: 12"X30" BOX (MIN) FOR STRAIGHT RUN.3.

BEER SYSTEM CONDUIT ROUTING

CONDUIT IS NOT REQUIRED ABOVE SLAB IN POINT OF SERVICE AREA.

6" PVC (OR METAL) ELECTRICAL CONDUIT. SOLVENT CEMENTED (OR SEALED)

SCHEDULE 40 CONDUIT. PLUMBING PVC OR CAST IRON IS NOT ACCEPTABLE.UL STD 651, NEMA SPECIFICATION TC-2. IE: CARLON PV-DUIT PLUS ANDCONNECTIONS. 24" MIN. RADIUS. AS DESECRIBED IN ARTICLE 347 OF NEC TO MEET

WALK-IN COOLERTYGON TUBING

(BEER LINES & INSULATION)TRUNK HOUSING

HOLES IN MILLWORK TOPPRIMARY AIR REGULATOR

TAPPING HARDWARE

AIR FILTER

SECONDARY CO2 REGULATOR

AIR/ CO2 BLENDER

CO2 SOURCECO2 REGULATOR

KECKEC

KEC

KECKEC

VENDOR

KECKEC

2.

1.

MWKECMW

KEC

KECKEC

KEC

KECKECKEC

PULL BOX

FURNISH INSTALL

KECKEC

KEC

VENDOR

KEC

KEC

KECKEC

KEC

MWKECECKECKEC

-

EC

FURNISH

REGULATORPRIMARY AIRAIR COMPRESSOR

INSTALL

HARDWARETAPPING

BEER TOWER

REGULATORCO2

PANEL

INSULATEDLINE

COOLERWALK-IN

SLAB

& TROUGH

GLYCOLCHILLED

REGULATORSECONDARY

BEEROUT

OUTBACKGLYCOL

PUMP UNITCOOLING/

& INSULATION)

TRUNK HOUSING(BEER LINES

PULL BOX.PULLED THRUCANNOT BEBRANCH "T"PRE-MANUFACT.

COUNTER TOPCOUNTERTOP HOLES

Gas Connection

Direct Waste Connection

Indirect Waste Connection

Cold Water connection

Hot Water connection

Floor Sink: use 1/2 or 3/4 grate coverwherever possible

Floor Drain (location suggested onlyverify w/ plumbing req. & local codes)

Reduced-size Hub drain for indirect waste(where permitted)

Remote refrigeration connection(routing per KEC)

Building Chilled water loop connection

Building Chilled water loop returnFLOOR TROUGH SECTION - NTS

WASTE

SEAL (LEAD & OKUM)

STRAINEROR BEE-HIVEREMOVABLE MESH6" DIA.

NOTCH SLAB

STRAINER BASKET

MEMBRANEWATER-PROOF

GRATING

MEMBRANEWATERPROOF

TROUGH PAN

WASTESEAL

KECKEC

GC

KEC

PCPCKEC

GC

GC

PCPCKEC

TABSS/S ANCHORING

INSTALL

KEC

FURNISH

KEC

FOOTWASTE 1/2" PERSLOPE TO

TO BOTTOM OFSLEEVE WELDED16 GA. S/S

TROUGH SIDES OF BOTH LONGRADIUS ON TROUGH W/ 1"WELDED FLOOR14 GA. S/S ALL

APPROX. 12"O.C.TO TROUGHTABS WELDEDS/S ANCHORING3" WIDE X 14 GA.

4" CUP

4"

1"

6-1/2"

SEAL

SECTIONSGRATING INREMOVABLEFINISHED

FLOOR

PLUMBING NOTESNote: All locations for connections, sizes and runs are approximate and relative only to itemized food service equipment. Items not labeled either in the schedule or directly on the drawing are to be determined and verified on construction contract drawings. ALL WORK SHOWN ON THE PLUMBING PLANS IS THE RESPONSIBILITY OF THE GENERAL CONTRACTOR, UNLESS OTHERWISE NOTED.1. All work must be verified by site measurements and with the final equipment selection. Equipment makes and models may change and will thus affect final placement. Verify all work with foodservice equipment installer's final rough-in plans.2. Height details are for stub-outs and are to be measured above finished floor level. Stub-outs to extend 4” beyond finished walls and 6” above finished floor or top of equipment pad. All appliance connections must be verified with foodservice equipment installer's final specifications and rough-in details.3. Connections to grease traps and location of same must be made in accordance with local codes and requirements and must be reviewed and approved by owner, appropriate inspectors and MSN-RCD.4. All gas appliances must be connected with properly sized regulators. Verify with foodservice equipment installer's final specifications.5. All plumbing materials, including pipes, traps, stops, valves, fittings, vacuum breakers, hammer-arrestors, pressure reducing valves, gauges, unions and insulation are to be provided by the plumbing trades. These items must be connected so as not to interfere with the operation or use of the equipment. It is the responsibility of the plumbing trades to insure the proper sizing, fit and utilization of these according to manufacturer’s specifications.6. All plumbing labor, including mounting of drains, faucets and connections from point-of-connection on equipment to rough-in point as shown schematically on these plans is to be provided by plumbing trades.7. Utilities are to be concealed in walls wherever possible. Exposed pipes or conduit must be approved by architect or owner.8. All lines are to be flushed free of debris and foreign matter and line strainers cleaned prior to make-up of final utility connection.9. Drain lines from evaporator coils must be trapped outside of refrigerated area and extended over building drain.10. Gas main to be provided with a readily accessible manual shut-off valve by plumbing trades. A looped gas service is recommended to provide for balanced fuel distribution. Size of gas main to be determined by architect or architect's engineers. 11. Plumbing requirements for water wash hoods and hood fire protection systems will be detailed in rough-in plans supplied by others. Mechanical or electrical gas solenoid shut-off valves to be used with the fire protection system to be provided by plumbing trades per specifications supplied by hood provider. Kitchen equipment supplier will show final location for Ansul/gas emergency shut-off points once these have been coordinated with building engineers, hood manufacturer and MSN-RCD.12. Water wash ventilators and wash down control panels will be furnished with loose components. Plumbing trades will be responsible for all interconnections per manufacturer’s instructions.13. Kitchen Equipment Contractor to provide and install indirect waste runs from walk-in evaporator coils. Connections through walls to be coordinated with project architect. Freezer runs are to be heated and insulated.14. Locations for floor drains are suggested. Building engineer and plumbing engineer to co-ordinate existing drains and locations with those shown on this plan and review same with architect and MSN-RCD.15. Furnish all large items in pre-piped sections. All connections are to be clearly labeled. Written connection instructions from manufacturer are to be provided to the plumbing trades. Plumbing trades to make final connections between sections.16. Steam lines are to be installed per local codes. All exposed lines to be insulated and covered either in chrome-plated or stainless steel sleeves.17. Food service equipment contractor to furnish all gate valves, strainers, condensate traps, temperature controllers check valves and interconnecting piping within steam using equipment. Plumbing trades to blow out lines and make all final connections between equipment and stub outs.



Drawing No.

Scale

1/4"=12"

AD-FS 1.2

7

of

Drawing Title

Proj

ect T

itle

Plumbing Rough-insfor Kitchen Equipment

Le M

erid

ien

New

Orle

ans,

LA

Designed By

Drawn By

Reviewed By

Project Manager

Date

Revision

Project ID

CAD File Name

Plot Date

MSN/AD

MSN/AD

MSN

MSN

Dec 04-2012

Culinary Concepts

LM_NOLA_FS_121204

No.

Dat

eIs

sue

Not

es



ARCHITECT:

1

1

2

2

3

3

4

4

5

5

6

6

7

7

8

8

9

9

A A

B B

C C

D D

E E

F F

G G

A01 1 Four head beer tap

A02 1 Water carbonator 3/4" 18" 3/4" Indirect Floor Sink Wall below.Water supply from water filter. CO2 from

A03 1 Still & Sparkling tap from A02 A04 1 Drip tray 1/2" Indirect Floor SinkA05 1 Beer drip tray & washer 1/2" 18" 3/4" Indirect Floor Sink WallA06 1 Handsink 3/8" 3/8" 1 1/2" Indirect Floor Sink WallA07 1 Front Load FreezerA08 1 Soiled glass center 1/2" 1/2" 18" 1" Indirect Floor Sink WallA09 1 Glasswasher 3/8"@140°F 2-1/4" Indirect Floor Sink WallA10 1 POS standA11 2 Jockey station 1/2" 1/2" 18" 3 @ 1" Indirect Floor Sink WallA11a 2 Scupper drain 1" indirectA11b 1 Glass spritzer 1/4" 1/2" indirectA12 2 Soda gunA13 2 REMOTE 37" High underbar refrigerator Refrigeration lines from remote condensing unit. A14 2 REMOTE 37" High underbar refrigerator Refrigeration lines from remote condensing unit.

A15 1 Bag-in-box system/carbinator 3/8" with vendor.Water supply from water filter. Verify all utilities

A16 1 Glycol System 0.5gpm. 4@ 3/8" Condenser water in/outA17 1 REMOTE Walk-in cooler complex A17a 1 Evaporator fan - cooler 3/4" Indirect Floor Sink Refrigeration lines from remote condensing unit.A18 2 Keg rackB01 1 Prep counterB02 1 REMOTE Undercounter refrigerator - 2 door 1" Indirect Floor Sink Refrigeration lines from remote condensing unit.B03 1 REMOTE Undercounter refrigerator - 2 door 1" Indirect Floor Sink Refrigeration lines from remote condensing unit.B04 1 REMOTE refrigerated rail 1" Indirect Floor Sink Refrigeration lines from remote condensing unit.B05 2 Wall shelvingB06 3 Remote printerB07 1 REMOTE Undercounter refrigerator - 2 door 1" Indirect Floor Sink Refrigeration lines from remote condensing unit.B08 1 REMOTE refrigerated rail 1" Indirect Floor Sink Refrigeration lines from remote condensing unit.B09 2 Faucet 1/2" 1/2" 12" WallB10 - Spare numberB11 2 Drop-in sink 1-1/2" Indirect Floor SinkB12 1 Pass-over shelving structure 2@1" indirectB13 2 Wall shelvingB14 1 MicrowaveB15 1 REMOTE Undercounter refrigerator - 2 door 1" Indirect Floor Sink Refrigeration lines from remote condensing unit.B16 1 REMOTE UndercounterFREEZER - 2 door 1" Indirect Floor Sink Refrigeration lines from remote condensing unit.B17 1 REMOTE Refrigerated rail 1" Indirect Floor Sink Refrigeration lines from remote condensing unit.B18 1 WarmerB19 2 Wall shelvingB20 - Spare numberB21 1 MicrowaveB22 1 Prep counterB23 2 Wall shelvingB24 1 Fully automated espresso machine 3/8" 50" 1/2" Indirect Floor Sink Wall Water supply from water filter below.B25 1 Water Filter 3/8" 18" WallB26 1 REMOTE Undercounter refrigerator - 1 door 1" Indirect Floor Sink Refrigeration lines from remote condensing unit.B27 1 Water boiler 3/8" 54"B28 2 Wall shelvingB29 2 Wall shelvingB30 1 Trash receptacleB31 1 Prep counterC01 1 Type 1 Exhaust hoodC02 1 Meat resting rackC03 1 Frenchtop on conv. oven 1 1/4" 95,000 loop gas supply see FS1.2C04 2 Salamander 3/4" 35,000 58"C05 - Spare numberC06 1 Pasta cooker 3/8" 60,000 3/8" 12" 1 1/4" Indirect Floor Sink Wall loop gas supply see FS1.2C07 1 Grill - 18" 1 1/4" 45,000 loop gas supply see FS1.2C08 1 6 burner/conv oven 1 1/4" 245,000 loop gas supply see FS1.2C09 1 Spreader on cab base 1 1/4" Verify loop gas supply see FS1.2C10 1 Tubular shelfC11 1 Plancha on cab base 1 1/4" 17,500 loop gas supply see FS1.2C12 2 Fryer - 25 lb. cap. 1 1/4" 60,000 loop gas supply see FS1.2C13 4 Pot rails on hoods

C14 2 Combi-oven stacked -gas-fired 3/4" 41,000 24" 3 @ 3/4" 18" 2" Indirect Floor Sink Wall filtered.One (1) water connection per oven to be

C15 1 Type 1 Exhaust HoodC16 lot S/S wall flashingC17 1 Fire suppression systemC18 1 Prep tableC19 1 REMOTE Undercounter refrigerator - 2 door 1" Indirect Floor Sink Refrigeration lines from remote condensing unit.C20 - Spare numberC21 2 Wall shelvingC22 1 Remote printerC23 1 Hand sink 1/2" 1/2" 12" 1 1/2" Direct 18" WallC24 1 Water Filter 3/4"D01 1 Plastic shelvingD02 2 Dish cartD03 1 Pot wash sinks (3) 2" Wall Pipe drains to grease trapD04 2 Splash-mount faucets 12" spiggot 1/2" 1/2" 12" WallD05 1 Wall shelfD06 1 Hand sink 1/2" 1/2" 12" 1 1/2" Indirect Floor Sink WallD07 1 Soiled dish landing 1" Indirect Floor Sink

D08 1 Food waste scraper & control panel 3/4" 3/4" 12" 2" Wall to 1/2" @ connection.Pipe drain to grease trap. Reduce water supply

D09 1 Hose Reel & Mixing Cabinet 1/2" 1/2" 90" Wall Reel @ 90" AFFD10 - Spare numberD11 1 Rack wall shelfD12 1 Floor trough 3" Direct -3" FloorD13 1 Dishwasher 3/4" @140°F 12" 1 1/2" Indirect Floor Sink WallD14 1 Vapor hood 1" Indirect Floor SinkD15 1 Clean landingD16 1 Rack wall shelf

R01 1 Remote refrigeration rack in/out1-1/8"

S

CORRIDOR

2460

CC

G

D

Trash

F24N

SFR

EEZ

ER

Trash

Trash

B18

B01 B02B03B04

B05

B06

B07B08

B14

B09

B06

B13

B11B15

B16

B17

B21

B11

B09

B22

B23

B24

B25

B26

B27

B06

B28

B29

C01C04 C06C07C08C11C12

C13

C14

C15

C21 C22 C23 C24

D01

D02

D03

D04D05 D06

D07

D08

D11

D12

D13D14

D15

D16

C10

C03

B19

C16

C19

D09

C18

C04

C17

B12

C09C02

A15

A16

A17

A18

B30

A17a

B31

A01

A02

A03

A04

A05

A06

A07

A08

A09

A10

A11

A12

A13

A14

A14

A13

A12

A11a

A11

A11a

A11b

HWCW

CW

CW

Water supply from water filter

CW

IW

W

HW CWIW

CWWater supply from

water filter IW

HWCW

IW

IW

IW

IW

HW

CW

IW

IWIW IWIW IW IW

CW

IW

Front manifold gasconnection

Vfy waste routing withplumbing engineer

HWCW

HWCW

W

HW CW

W

IW

W

HW

IW

IW

CW

CW

CW


IW

IW IW

To grease trap

IW

CW

HWIW

IW

IW

CW

Water supply from water chiller beneath counter


HW

CWIW

HW

IW

HW

CWIW

IWIW

HW

CWIW

IW

IW

IW

IW

IW

IW

90"

42"

36"

24"

12"

12"





90"

42"

64"

CW

3'-0"

6"

2'-2"

1'-4"

1'-2"

6"

5'-2"

BACKSPLASH

SHELVES PERSD-021

C/L 5'-6" ELEC.

CEILING HEIGHTV.I.F.

ELECTRICAL NOTES

Note: All locations for connections, sizes and conduit runs are approximate and relative only to the foodservice equipment noted on these plans. Items not labeled either in the schedule or directly on the drawing are to be determined and verified on construction contract drawings. ALL WORK SHOWN ON THE ELECTRICAL PLANS IS THE RESPONSIBILITY OF THE GENERAL CONTRACTOR, UNLESS OTHERWISE NOTED.1. All work must be verified by site measurements and with the final equipment selection. Equipment makes and models may change and will thus affect final placement. Verify all work with foodservice equipment installer's final rough-in plans.2. Height details are for point of connection and are to be measured above finished floor level to centerline of outlet or point of connection. Stub-outs to extend 6” beyond finished walls and 6” above finished floor or top of equipment pad. All appliance connections must be verified with foodservice equipment installer's final specifications and rough-in details.3. Utilities shown and listed are the minimum required to operate equipment. Locations of any additional utilities must be located and specified by the project architect or project engineer.4. Final connections to equipment and inter-connections between equipment where necessary are to be made by electrical trades. Items of fabricated equipment which require electrical service are to be pre-wired to a junction box or terminal panel, ready for connection by electrical trades. Any variation from this, or lack of proper connection on any give item must be brought to the attention of the project architect and MSN-RCD before any changes are made or modifications done to any piece of equipment.5. All electrical materials including wire, conduit, main switches, safety cut-outs, junction boxes, fuse boxes, shunt-trip breakers, disconnect switches and controls are to be provided by electrical trades. Electrical trades to furnish and install lock-out devices on circuit breakers controlling ventilation, refrigeration and fire suppression control panels.6. Utilities are to be concealed in walls and stubbed out at appropriate locations. Do not run surface mounted conduit or wire. Electrical trades to furnish and install conduit and pull boxes for all beverage, refrigeration, and wash down system lines. Conduit to be round with minimum 24” radius bends and to terminate 4” above finished floor, 6” beyond wall, or flush with the tops of equipment pads. Pull boxes must be located every 75 feet or per every three bends, whichever occurs first.7. Electrical components of any kind, including switches, fuse boxes, panels, disconnects, conduit, or other connections must be installed so as to not interfere with the operation or use of the food-service equipment.8. Amperages indicated are for each unit shown and do not reflect any additional requirements for HP or kw listed.9. NEMA numbers must be verified with the appropriate cut sheet information before final installation of duplexes or surface mounted items. All direct connections are to be made by electrical trades.10. Motors exceeding 1 horsepower or appliances with heating elements exceeding 5.0 kw must generally be connected to 3 phase electrical service and provided with overload protection and a quick disconnect switch wherever necessary. Electrical trades must verify these requirements with project engineer before connection.11. Control and power wiring between electrical defrost evaporator, time clock, temperature control device and condensing unit by electrical trades. Verify final connection with refrigeration shop drawings and installer's final rough-in plans.12. Drain line from freezer coils are to wrapped with heater cables, taped and insulated by electrical trades.13. Walk-in lighting, door and drain heaters and fan and coil connections to be connected and inter-wired by electrical trades.14. Control and power wiring between the ventilator control panel, ventilators, exhaust and supply fan magnetic starters, shunt-trip breakers, and/or contactors, remote fire pull stations, detergent dispensing systems, fenwall detectors and other ancillary components to be shown in engineer's drawings and installed by electrical trades. Engineer to refer to ventilation shop drawings and co-ordinate with installer's final rough-in plans for all final connections and requirements.15. Fire protection system remote fire cable pull box to be recessed into wall and installed per manufacturer's and project engineer's specifications.16. Computer grade isolated and grounded wiring is required for computerized cash registers, printers, and connected devices. Verify exact locations with POS equipment supplier.

Junction box at noted height abovefinished floor

Convenience Outletfurnished with Equipment

Convenience Outletwall mounted

Convenience Outlet208-240v/1ph mounted on equipment

Safety switch to equipmentwall mounted

S

POS Connection-provide low voltage conduit & cabling per vendor

Telephone Connection

PConvenience Outlet208v/1ph wall-mounted

Drop cord from ceiling

Flex feeder (36" tail exposed)

Vaporproof light furnished with equipment

Pull box or breaker panel supplied with equipment

Junction box at noted height aspart of equipment

Waterproof stub up through floor

T



Drawing No.

Scale

1/4"=12"

AD-FS 1.3

7

of

Drawing Title

Proj

ect T

itle

Electrical Rough-insfor Kitchen Equipment

Le M

erid

ien

New

Orle

ans,

LA

Designed By

Drawn By

Reviewed By

Project Manager

Date

Revision

Project ID

CAD File Name

Plot Date

MSN/AD

MSN/AD

MSN

MSN

Dec 04-2012

Culinary Concepts

LM_NOLA_FS_121204

No.

Dat

eIs

sue

Not

es



ARCHITECT:

1

1

2

2

3

3

4

4

5

5

6

6

7

7

8

8

9

9

A A

B B

C C

D D

E E

F F

G G

S

CORRIDOR

2460

CC

G

D

Trash

F24N

SFR

EEZ

ER

Trash

Trash

B18

B01 B02B03B04

B05

B06

B07B08

B14

B09

B06

B13

B11B15

B16

B17

B21

B11

B09

B22

B23

B24

B25

B26

B27

B06

B28

B29

C01C04 C06C07C08C11C12

C13

C14

C15

C21 C22 C23 C24

D01

D02

D03

D04D05 D06

D07

D08

D11

D12

D13D14

D15

D16

C10

C03

B19

C16

C19

D09

C18

C04

C17

B12

C09C02

A15

A16

A17

A18

B30

A17a

B31

A01

A02

A03

A04

A05

A06

A07

A08

A09

A10

A11

A12

A13

A14

A14

A13

A12

A11a

A11

A11a

A11b

P

P

P

15.0A-120V-1P duplexconv. GFCI outlet

54" AFF

P15.0A-120V-1P duplex conv. GFCI outlet54" AFF

15.0A-120V-1P duplex conv. GFCI outlet54" AFF

P

SInterwire hoodTo Fan Motor


S

Interwire hoodTo Fan Motor

SInterwire hoodTo Fan Motor

P

power forundershelf lightsB12


15.0A-120V-1P duplexconv. GFCI outlet

12" AFF

65" AFF


Item # QTY Description Manufacturer Model Electrical Ph Amps Elec. Hgt. AFF Elec. Location Elec. Info. NotesA01 1 Four head beer tap Micro Matic USA D7744PSSKRA02 1 Water carbonator Crysalli CR-UC1 120/60 1 9.6 amps 12" Wall NEMA 5-15P Vfy air floow & orientationA03 1 Still & Sparkling tap Crysalli CBR-V2A04 1 Drip tray Fabricator CustomA05 1 Beer drip tray & washer Micromatic DP-1604A06 1 Handsink Omniteam HWVA07 1 Front Load Freezer Perlick HC24FS 115/60 1 2.3 amps 12" Wall NEMA 5-15P 1/6 hpA08 1 Soiled glass center Omniteam GWS-24-MA09 1 Glasswasher Stero SGW-H-M 2@115/60 1 9.5 + 17.4 amps 12" Wall 2@Junction BoxA10 1 POS stand Omni CustomA11 2 Jockey station Omniteam RP-40P8-M 120/60 1 15.0 amps M = reduced lengthA11a 2 Scupper drain Fabricator CustomA11b 1 Glass spritzer Micromatic GR-UCM mount to underside of bar topA12 2 Soda gun By Vendor TBD


115/60 1 2.3 amps 12" Wall Junction Box 1,700 BTUs


115/60 1 1.7 amps 12" Wall Junction Box 1,300 BTUsA15 1 Bag-in-box system/carbinator By Vendor TBD 115/60 1 20.0 est. amps A16 1 Glycol System Chill-rite MLN-33 see FS 1.3 1 see FS 1.3 A17 1 REMOTE Walk-in cooler complex American Panel Custom 120/208/60 1 20.0 amps Verify Ceiling Junction BoxA17a 1 Evaporator fan - cooler RDT ADT 115-208/60 1 TBD Verify Ceiling Junction Box

A18 2 Keg rack furnish)New Age (Chillrite to

31842TT7B01 1 Prep counter Fabricator CustomB02 1 REMOTE Undercounter refrigerator - 2 door Fabricator Custom 120/60 1 15.0 est. amps 12" Wall NEMA 5-15P B03 1 REMOTE Undercounter refrigerator - 2 door Fabricator Custom 120/60 1 15.0 est. amps 12" Wall NEMA 5-15P B04 1 REMOTE refrigerated rail Fabricator Custom 120/60 1 15.0 est. amps 12" Wall NEMA 5-15P B05 2 Wall shelving Fabricator Custom 120/60 1 5.0 amps 66" Wall Junction BoxB06 3 Remote printer Verify Verify 120/60 1 15.0 est. amps 66" Wall NEMA 5-15P Verify utility requirements with vendor.B07 1 REMOTE Undercounter refrigerator - 2 door Fabricator Custom 120/60 1 15.0 est. amps 12" Wall NEMA 5-15P B08 1 REMOTE refrigerated rail Fabricator Custom 120/60 1 15.0 est. amps 12" Wall NEMA 5-15P B09 2 Faucet T & S Brass B-0221B10 - Spare numberB11 2 Drop-in sink Fabricator CustomB12 1 Pass-over shelving structure Fabricator Custom 120/60 1 5.0 amps 66" Wall Junction BoxB13 2 Wall shelving Fabricator Custom 120/60 1 5.0 amps 66" Wall Junction BoxB14 1 Microwave Amana RC22S 208-240/60 1 15.4 amps 54" Wall NEMA 6-20PB15 1 REMOTE Undercounter refrigerator - 2 door Fabricator Custom 120/60 1 15.0 est. amps 12" Wall NEMA 5-15P B16 1 REMOTE UndercounterFREEZER - 2 door Fabricator Custom 208/120/60 1 15.0 est. amps 12" Wall NEMA 5-15P B17 1 REMOTE Refrigerated rail Fabricator Custom 120/60 1 15.0 est. amps 12" Wall NEMA 5-15P B18 1 Warmer Equipex SEM-60 VC 208-240/60 1 3.0 kW 66" Wall NEMA 6-20PB19 2 Wall shelving Fabricator Custom 120/60 1 5.0 est. amps 66" Wall Junction BoxB20 - Spare numberB21 1 Microwave Panansonic NE-1051 120/60 1 14.0 amps 70" Wall NEMA 5-20B22 1 Prep counter Fabricator CustomB23 2 Wall shelving Fabricator Custom 120/60 1 5.0 amps 66" Wall Junction BoxB24 1 Fully automated espresso machine Schaerer Coffee Art Plus 1 208/60 1 30.0 amps 50" Wall NEMA L14-30P 3.6.9510B25 1 Water Filter Cuno CFS6135-C-SUSAB26 1 REMOTE Undercounter refrigerator - 1 door Fabricator Custom 120/60 1 15.0 est. amps 12" Wall NEMA 5-15P B27 1 Water boiler Fetco HWB-5 120-208/60 1 11.3 amps 54" Wall Junction box By vendor.B28 2 Wall shelving Fabricator Custom 120/60 1 5.0 amps 66" Wall Junction BoxB29 2 Wall shelving Fabricator Custom 120/60 1 5.0 amps 66" Wall Junction BoxB30 1 Trash receptacle By ownerB31 1 Prep counter Fabricator Custom

C01 1 Type 1 Exhaust hood Caddy AirSystems x 2SHBC-C-W-91-ND-60

120/60 1 0.24 kW Verify Ceiling Junction Box Two (2) hoodsC02 1 Meat resting rack Fabricator CustomC03 1 Frenchtop on conv. oven Jade JTRH-2FHT-36C 120/60 1 10.0 amps 24" wall 5-15P front gas manifoldC04 2 Salamander Jade JSB-36RMC05 - Spare numberC06 1 Pasta cooker Jade Rosito Bisani CPG1 front gas manifoldC07 1 Grill - 18" Jade JTRH-18B front gas manifoldC08 1 6 burner/conv oven Jade JTRH-6-36C 120/60 1 10.0 amps 24" wall NEMA 5-15P front gas manifoldC09 1 Spreader on cab base Jade JTRH-18S front gas manifoldC10 1 Tubular shelf Fabricator CustomC11 1 Plancha on cab base Jade JTRH-18P front gas manifoldC12 2 Fryer - 25 lb. cap. Jade JTFF-25-12 front gas manifoldC13 4 Pot rails on hoods Fabricator Custom see SD-029C14 2 Combi-oven stacked -gas-fired Rational SCC WE 61 G 120/60 1 15.0 amp circuit 24" Wall NEMA 5-15P Requires dedicated circuit & ground wire.C15 1 Type 1 Exhaust Hood Caddy AirSystems SHBC-C-W-48-ND-60 120/60 1 0.24 kW Verify Ceiling Junction BoxC16 lot S/S wall flashing Fabricator CustomC17 1 Fire suppression system Ansul R102 120/60 1 15.0 amps Verify Ceiling Junction box Locate manual pull stations as required.C18 1 Prep table Fabricator CustomC19 1 REMOTE Undercounter refrigerator - 2 door Fabricator Custom 120/60 1 15.0 est. amps 12" Wall NEMA 5-15P C20 - Spare numberC21 2 Wall shelving Fabricator Custom 120/60 1 5.0 amps 66" Wall Junction BoxC22 1 Remote printer Verify Verify 120/60 1 15.0 est. amps 66" Wall NEMA 5-15P Verify utility requirements with vendor.C23 1 Hand sink Advance-Tabco 7-PS-81 w/ foot pedalsC24 1 Water Filter Everpure EV9797-22 Mount on wall as high as possibleD01 1 Plastic shelving Metro MetroMaxiQD02 2 Dish cart Cambro CD2020110D03 1 Pot wash sinks Fabricator Custom D04 2 Splash-mount faucets 12" spiggot T&S Brass B-0231 w/ B-WH-6" blade handlesD05 1 Wall shelf Advance Tabco PS-18-84 D06 1 Hand sink Advance-Tabco 7-PS-81 w/ foot pedalsD07 1 Soiled dish landing Fabricator Custom w/ mushroom overshelfD08 1 Food waste scraper & control panel Salvajor S914 & MSS-LD 208/60 3 3.2 amps 12" Wall Junction Box D09 1 Hose Reel & Mixing Cabinet Fisher 1801/2985 D10 - Spare numberD11 1 Rack wall shelf Fabricator CustomD12 1 Floor trough Fabricator CustomD13 1 Dishwasher Hobart AM15T-2 208-240/60 3 45.4 amps 18" Wall Junction BoxD14 1 Vapor hood Caddy AirSystems CH-C-W-42-SD-42 600 cfmD15 1 Clean landing Fabricator Custom custom length Dwg # 020917-1D16 1 Rack wall shelf Fabricator Custom R01 1 Remote refrigeration rack RDT IRW2-7 208-230/60 3 26.0 VFY) Verify Junction Box Verify exactly location with architect and engineer.

90"

42"

36"

24"

12"

12"





90"

42"

64"

VENTILATION NOTES

THE INFORMATION SHOWN ON THE VENTILATION PLANS IS THE RESPONSIBILITY OF THE GENERAL CONTRACTOR UNLESS NOTED OTHERWISE.

1. VENTILATION REQUIREMENTS ARE RELATIVE ONLY TO ITEMIZED FOOD SERVICE EQUIPMENT. SEE CONSTRUCTION CONTRACT DOCUMENTS FOR ADDITIONALVENTILATION REQUIREMENTS. REQUIRED MAKE-UP AIR IS NOT SHOWN ON THESE PLANS.

2.DIMENSIONS ARE FOR GENERAL INFORMATION PURPOSES AND ARE APPROXIMATE INDICATIONS FROM FACE OR FINISH WALLS, FINISH FLOOR OF FINISHED CEILING. INCLUDE ALLOWANCE FOR THICKNESS OF FINISHED MATERIALS. VERIFY EXACT LOCATION, SIZE AND OTHER REQUIREMENTS WITH DIMENSIONED SHOP DRAWINGS PROVIDED BY THE KITCHEN EQUIPMENT CONTRACTOR.

3. PROVIDE AND INSTALL EXHAUST AND MAKE-UP AIR DUCTS WITH FANS. KITCHEN EQUIPMENT CONTRACTOR SHALL PROVIDE ALL EXPOSED EQUIPMENT DUCT WORK TO CEILING AND MAKE FINAL DUCT CONNECTIONS. ALL AIR SCRUBBERS, SMOG-CONTROL DEVICES, FILTRATION SYSTEMS AND NOISE ABATEMENT SYSTEMS ARE THE RESPONSIBILITY OF THE GENERAL CONTRACTOR.

4.COOKING EQUIPMENT EXHAUST SYSTEM SHALL BE DESIGNED AS A SEPARATE AND INDIVIDUAL SYSTEM. DUCT JOINTS TO BE WELDED AND GREASE PROOF. HORIZONTAL DUCTS SHALL BE PITCHED BACK TO VENTILATOR PER LOCAL CODES. EXHAUST FAN DESIGN SHALL PROVIDE FOR ALL EXHAUST SYSTEM LOSSES, INCLUDING GREASE AND VAPOR EXTRACTION FRICTION LOSS FOR SELECTED HOOD OR VENTILATOR SHOWN IN VENTILATION SCHEDULE.

5.PROVIDE A TEMPERED MAKE-UP AIR SUPPLY AND DISTRIBUTION SYSTEM TO SUPPLY AIR VELOCITIES AT ACCEPTABLE LEVELS TO AVOID DRAFTS AND FLOW DISTURBANCES UNDER THE HOOD OR VENTILATOR FROM THE WORK SIDE AREA OF COOKING EQUIPMENT. PROVIDE MAKE-UP AIR PLAN FOR APPROVAL BY MSN-RCD AND PROJECT CHEF.

6.SUPPLY AND EXHAUST IN KITCHEN AND OTHER ADJACENT AREAS SHALL BE BALANCED TO PREVENT COOKING ODORS AND WARMER AIR FROM ENTERING PUBLIC SPACES.

7.IN ADDITION TO SPECIFIC REQUIREMENTS INDICATED, PROVIDE GENERAL ROOM SUPPLY AND EXHAUST TO ALL FOOD SERVICE AREA INCLUDING STOREROOMS TO PRECLUDE SOILED MARKINGS OF CEILING OR WALLS.

8.ALL REFRIGERATION EQUIPMENT AREAS SHALL BE ADEQUATELY VENTILATED TO REMOVE GENERATED HEAT.

REFRIGERATION NOTES

REFRIGERATION SYSTEMS AND THIER CONNECTIONSARE THE RESPONSIBILITY OF THE FOODSERVICE EQUIPMENTCONTRACTOR.

PENETRATIONS SHALL BE PROVIDED BY GC, LINES RUN BY KEC AND FINAL SEAL AND CLOSURE BY GC. ALL PLACEMENT OF LINE RUNS AND INSPECTIONS SHALL BE COORDINATED WITH THE GC.

THE REFRIGERATION SERVICE AGENT SHALL SUBMIT A ROOF MOUNTPAD DESIGN TO GC CONSTRUCTED IN SUCH A WAY AS TO MINIMIZE ALL SOUND TRANSMISSION TO BUILDING INTERIOR.

SCHEDULE AND RACK DESIGN IS TYPICAL AND SUBJECT TO CHANGE.FOODSERVICE EQUIPMENT CONTRACTOR MUST VERIFY AND RESUBMIT REVISED PLANS TO SELECTED REFRIGERATION SERVICE AGENCY FORFINAL SPECIFICATIONS.

A FINAL AND REVISED SCHEDULE OF SYSTEMS AND COMPRESSORSAND ROUTING PLAN FOR RUNS AND PENETRATIONS MUST BE SUBMITTEDBY THE REFRIGERATION SERVICE AGENT FOR APPROVAL BY MSN-RCDAND ARCHITECT'S ENGINEERS BEFORE PROCEEDING WITH WORK.

REFRIGERATION & VENTILATION SYMBOLS LEGEND

Exhaust duct connection(size calcs. approximate per current equip. selection)

Remote refrigerated item connected to rack

Remote refrigerated raised rail on refrigerated base

Remote freezer compartment connected to rack

Make-up air plenum duct connection(size calcs. approximate per current equip. selection)



Drawing No.

Scale

1/4"=12"

AD-FS 1.4

7

of

Drawing Title

Proj

ect T

itle

Refrigeration &VentilationPlan View

Le M

erid

ien

New

Orle

ans,

LA

Designed By

Drawn By

Reviewed By

Project Manager

Date

Revision

Project ID

CAD File Name

Plot Date

MSN/AD

MSN/AD

MSN

MSN

Dec 04-2012

Culinary Concepts

LM_NOLA_FS_121204

No.

Dat

eIs

sue

Not

es



ARCHITECT:

1

1

2

2

3

3

4

4

5

5

6

6

7

7

8

8

9

9

A A

B B

C C

D D

E E

F F

G G

S

CORRIDOR

2460

CC

G

D

Trash

F24N

SFR

EEZ

ER

Trash

Trash

B18

B01 B02B03B04

B05

B06

B07B08

B14

B09

B06

B13

B11B15

B16

B17

B21

B11

B09

B22

B23

B24

B25

B26

B27

B06

B28

B29

C01C04 C06C07C08C11C12

C13

C14

C15

C21 C22 C23 C24

D01

D02

D03

D04D05 D06

D07

D08

D11

D12

D13D14

D15

D16

C10

C03

B19

C16

C19

D09

C18

C04

C17

B12

C09C02

A15

A16

A17

A18

B30

A17a

B31

A01

A02

A03

A04

A05

A06

A07

A08

A09

A10

A11

A12

A13

A14

A14

A13

A12

A11a

A11

A11a

A11b

A

B

A

B

NO. MODEL L W H MIN. CFM L W QTYHST. PR.SPEC. CFMHOOD INFORMATION EXHAUST COLLAR

C15 SHBC-C-W-48-ND-60 48" 60" 24" 1000 10" 10" 14"1.6"1000


C01 SHBC-C-W-91.5-ND-60x 2

91" 60" 24" 2275 22" 10" 24"1.6"2275


D14 CH-C-W-42-SD-42 42" 42" 24" 525 7" 7" 14"0.25"525

TYPE ITEM TEMP INFO

REMOTE 37" High underbar refrigerator A14b 35-45ºF 6LGS-TK-SSS-PPBROmniteam BBRR-2FL-F-AS

REMOTE 37" High underbar refrigerator A14a 35-45ºF 6LGS-TK-SSS-PPBROmniteam BBR-2FL-F-AS

REMOTE 37" High underbar refrigerator A13b 35-45ºF 6LGS-TK-SSS-PPBROmniteam BBR-3FL-F-AS

REMOTE 37" High underbar refrigerator A13a 35-45ºF 6LGS-TK-SSS-PPBROmniteam BBR-3FL-F-AS

REMOTE refrigerated rail B08 35-45ºF raised railREMOTE refrigerated rail B04 35-45ºF raised railREMOTE refrigerated rail B17 35-45ºF raised railREMOTE Undercounter Freezer - 2 door B16 -10-15ºF mullion coil

doorREMOTE Undercounter refrigerator - 1

B26 35-45ºF mullion coil


C19 35-45ºF mullion coil








B02 35-45ºF mullion coilREMOTE Walk-in cooler complex A17 35-45ºF evaporator fan

90"

42"

36"

24"

12"

12"





90"

42"

64"

FACTORY EQUIPPED

OLF

PROVIDED BY OTHERSLOOSE (FIELD INSTALLATION)

EVAPORATOR ACCESSORIES

OFF CYCLEELECO.C.

ELECTRIC

DEFROST TYPE

SEMI-HERMETIC

ZHS

SCROLLHERMETIC

COMPRESSOR TYPE

EVAPORATOR DETAILS - MODEL ADT

FIELD WIRINGFACTORY WIRING

ENGINEERING SUMMARY POWER SUPPLY: 208-230/60/3CONNECTED LOAD: 26.0 AMPS

MAX FUSE SIZE: 30 AMPSMINIMUM CIRCUIT AMPACITY: 27.8

SY

STE

M

ITE

M #

FIXTURES

RE

FRIG

. R-

COMPRESSORS EVAPORATOR COILS

TOTALSYSTEM

LOAD

DEFROST

CLOCK

REFRIGERANTLINE SIZES

(110' MAX LINE RUN)

ACCESSORIES

DESCRIPTION

TEMP

MODEL NO.

H.P

.

RATINGBTUCAP.

@90°F

TYP

E

MODEL NO.

QTY

.

FAN MOTORS HEATERS

DE

FRO

ST

TYP

E

THE

RM

OS

TAT

VA

LVE

TXV

FIX

T.

SU

CT.

@ 60 Hz @ 60 Hz @ 60 Hz

RLA V PH RLA V PH RLA V PH SUCT. LIQ.

NOTE:REFRIGERATION SYSTEM IS SIZED FOR 110' MAXIMUM LINE RUNS. IT IS THE INSTALLING CONTRACTORS RESPONSIBILITY TO FOLLOW ALL APPLICABLE CODES AND CURRENT REFRIGERATION INDUSTRY STANDARDS AND PRACTICES WHEN DETERMINING LINE SIZES, AND INSTALLING AND STARTING UP RDT EQUIPMENT.

WIRING DIAGRAM - OFF CYCLE DEFROST

L1 L2 L3

WALK-IN COOLER

UNDERBAR REFRIGERATORA1

B1

A13A

C

VERTICAL RISE DETAIL

RACK MODEL NO: IRW2-7

DESCRIPTION: INDOOR WATER COOLED

DIMENSIONS: 90" (L) X 42" (W) X 64" (H)

WEIGHT: 870 LBS.

FLOW RATE: 11.0 GPM

PRESSURE DROP: 1.4 PSIG

INCOMING WATER TEMP: 40-80 DEG FI

MAXIMUM OPERATING PRESSURE: 150 PSI

THR: 54,996 BTU/H (INTO WATER)

HEAT EMISSION: 1,041 BTU/H (INTO AIR)

WATER INLET/OUTLET: 1-1/8"

IRW SERIES ENGINEERING SPECIFICATIONS

SYSTEM DETAILS

Multi compressor, water-cooled. the refrigeration package shall be a pre-engineered and factory assembled unit, trade name "IRW", as manufactured by Refrigeration Design Technologies, 1808 FM 66, P.O. Box 622, Waxahachie 75168. Phone: (972) 937-3215; Fax: (972) 937-0970.

1. Water-Cooled Refrigeration SystemA. The RDT UL-Listed "water-cooled" refrigeration system shall be housed in a single, compact structural steel frame. The unit shall include a water-cooled condenser sized to operate at 15 degree TD. Entire frame shall be pre-assembled welded, cleaned and painted with two coats of polyurethane.B. Compressor units shall be mounted individually on one common structural steel frame. Each unit shall be hermetic type designed for rack installations. The units shall be factory assembled and designed to operate with the coolant specified. Medium and low temperature units shall use R-404a refrigerant. C. The water circuits of the condensers shall be valved separately and pre-piped to a common supply and return header. The header shall employ a bronze ball valve for connection to building condenser or chilled water supply. D. Compressor units shall include a control panel oversized shell and tube water-cooled condenser and receiver. The control panel shall contain all the necessary controls for food service fixtures and evaporators and shall be factory-wired to the motor compressors.E. Each compressor shall feature adjustable water regulators, suction filter, sight glass, drier, liquid line inlet and outlet valves and stainless steel superhose connections.F. Compressors shall feature a separate power relay for defrost circuits, interlocked with the compressor relay, to insure full pumpdown prior to the defrost cycle and prevent simultaneous operation of compressor and heater.

2. Evaporator CoilsA. Evaporator coils shall be direct expansion type fabricated of copper tubes with aluminum fins.B. All evaporator coils shall be provided with solenoid valve, thermostatic expansion valve suction "p" trap and thermostat.

3. Electrolysis PreventionA. Each unit shall be equipped with a dielectric union or flexible rubber connection at the water entry point to prevent electric conduction and extend equipment life. Dielectric unions shall be used to connect the water entry point to building water supply.

4. Pre-PipingA. All refrigerant lines shall be extended to one side of the package in a neat orderly manner.

B. All tubing shall be securely supported and anchored with non-corrosive coated clamps.C. Joints must be brazed not soldered.D. All piping and controls shall be factory pressure tested with nitrogen at 150 PSI.E. Water supply and return header shall be installed using copper tubing.

5. Control PanelA. The panel shall be delivered complete with main fused disconnect, circuit breakers, contactors and time clocks (where required) wired for single point power connection.

General InformationContractors shall verify all dimensions and coordinate with other trades. Installation shall be performed according to legal codes.

Refrigeration ContractorAll copper tubing to be refrigerant grade A.C.R. or type "L". silfos brazing should be used for all refrigerant piping. soft solder is not acceptable. All piping to be pressure tested with nitrogen at 300 PSI after the condensing unit and coil have been connected, the balance of the system shall be leak tested with the valves open at 200 PSI. The complete system shall be evacuated with vacuum pump. Each unit should be charged tested and adjusted to assure operation. Refrigeration contractor should provide and install the drain-line heater in freezer. Heater shall be connected by electrical contractor.

Electrical ContractorElectrical contractor to provide power to refrigeration package and connect control and defrost system as called for in the wiring diagram. Electrical contractor to provide 6-wire color-coded service from the time clock to blower coil in fixture when electric defrost is used, either cooler or freezer. Electrical contractor to connect drain-line heater in the freezer.

Plumbing ContractorPlumbing contractor to supply and connect building condenser water to supply and return compressor rack. Plumbing contractor to provide A.C.R. or "L" copper drain lines for walk-in refrigerator and freezer, pitched 1/4" per foot of run. Trap drain-line outside of refrigerator space to avoid entrance of warm, moist air. Plumbing contractor to provide individual drain-line for each evaporator unless other arrangements made.

24.3 26.0 26.0

8" A

.F.F

.

INSULATED SUCTION LINE & LIQUID LINE

REFRIGERATION CONT'R TO SEAL PENETRATION

COPPER DRAIN LINE

INSULATED WALL

COILAIR FLOW

COPPER UNION

15"

ALL DRAIN LINES REQUIRE AMINIMUM OF 1/4" FALL PER FT.

TRAP(TERMINATED 1"ABOVE FLOOR SINK)

EVAPORATOR MOUNTING DETAIL (TYPICAL)

A13B

A17

404A ASE24C3E 0.3 4.2 208 H1 400035 25 1/2 3/8

20 10 404A

BY OTHERS O O O

D1 REFRIG RAISED RAILB04

35 25 404A

RST40C1E 208 1 H0.4 5.1 5990

ADT-052 0.9 - - - O.C.1 115 1

A2 A14A

404A

RST80C1E 1.5 5.7 208 H3 9640

20 10

F F F

B2 A14B

35 25 404A RST55C1E 208 1 H0.6 6.8 8490

REFRIG RAISED RAILD2

E1

B08

E3

U/C REFRIGERATORB02

B07

F1 B15

REFRIG RAISED RAILD3 B17

E2 B03

UNDERBAR REFRIGERATOR



BY OTHERS

BY OTHERS

BY OTHERS

404A35 25

404A35 25

404A35 25

1700

1300

1700

1300

404A35 25 5815 RST40C1E 0.4 5.1 208 H1 5900

404A20 10

3463

1800

3463

F2 B16

G1 B26

G2 C19

U/C REFRIGERATOR

U/C REFRIGERATOR

U/C REFRIGERATOR

U/C FREEZER

U/C REFRIGERATOR

U/C REFRIGERATOR

35 25 404A

35 25 404A

35 25 404A

35 25 404A

35 25 404A

2440

2440

2440

2440

2440

1200

2440

BY OTHERS

BY OTHERS

BY OTHERS

BY OTHERS

BY OTHERS

BY OTHERS

BY OTHERS

BY OTHERS

BY OTHERS

BY OTHERS

4.2

5.1

5.7

5.1

4.2

5.1

6.8

5.7

6.8

5.1

5.7

1/2 3/8

7/8 3/8

5/8 3/8

7/8 3/8

O O O

O O O

O O O

O O O

O O O

O O O

O O O

O O O

O O O

O O O

O O O

O O O

O O O

15'

Insulate suction lines with 3/4" wall Armaflex insulation.

All joints brazed with minimum 15% silver content brazing rod.

Install "P" trap on suction line every 15' vertical rise.

Not to exceed 45' vertically over all.

"P" Trap

Slope Toward CompressorSuction Line

Liquid Line

Suction Line

Liquid Line

15'

"P" Trap

15'

"P" TrapADT

SizeA

Inches

B

Inches

C

Inches

Approx.

Net Wt.

Lbs.

DIMENSIONS ELECTRICAL DATA

Qty.Motors 115V

EC Motor Fan Amps

CONNECTIONS

(Inches)

Coil Inlet Suction Drain 208V

D

Inches

AIR

ENDELECTRICALREFRIGERANT

END

14.94"

C D

B

A

13.44

12"

6.13"

1.74"

6.12"

052 29-1/2 31 11/2 OD 7/8 OD17-1/4 - - 3/4 MPT 0.9 0.5

R

ASSEMBLY

LISTEDFINAL

T-Stat

Com.

N/O Com.

120v

FANMOTOR

M2

SWITCHON/OFFEVAP

M1

115/60/1

VALVESOL

ASE24C3E 0.3 4.2 208 H1 4000

ASE24C3E 0.3 4.2 208 H1 4000

4.2 4.2

4.2 4.2

1/2 3/8

1/2 3/8

REQ'DFIXTRBTU/H

REMOTE REFRIGERATION

1: Bar Equipment Elevation— 1/2"=12"

4: Prep Area Elevation — 1/2"=12"



Drawing No.

Scale

1/4"=12"

AD-FS 1.5

7

of

Drawing Title

Proj

ect T

itle

Selected ElevationsKitchen Equipment

Le M

erid

ien

New

Orle

ans,

LA

Designed By

Drawn By

Reviewed By

Project Manager

Date

Revision

Project ID

CAD File Name

Plot Date

MSN/AD

MSN/AD

MSN

MSN

Dec 04-2012

Culinary Concepts

LM_NOLA_FS_121204

No.

Dat

eIs

sue

Not

es



ARCHITECT:

1

1

2

2

3

3

4

4

5

5

6

6

7

7

8

8

9

9

A A

B B

C C

D D

E E

F F

G G

1/2"=12"

B19

Millwork bar by G.C.Fabricator to coordinate construction with foodservice equipment

Ceiling HeightV.I.F.








Trashcan inside cabinet

3'-6

"

ADA compliantbar section

A12 A11A11

A12POS system

A10

A07 A06 A08 A09

A05

A01 A04 A03

A02

Millwork fabricator to provide louver panel in door for adequate air flow

A13 A14 A14 A13

B12

POS printer

B29B28 B27

B24

B26B25

B23

B22

B30B31

B06

POS printer

B06

B05B12 B04

B02B03Concrete curb by G.C.

B08 B14

B09

POS printer

B06

B13

B11

B01

B07

B09POS printer

B06

B13

B14

B01

B15 B16

B17

B18

B01

3'-0

"6"

3'-0

"6"

B19

B18(wall mnt'd)

B11B11

B01Concrete curb by G.C.

Concrete curb by G.C.

B21

S/S enclosure panels from top of exhaust hood to finished ceiling, by KEC

C01

C13

S/S wall panels from top of floorbase to bottom of exhaust hood,

by KEC

C10

C12

C11 C08 C09 C07 C03 C06

C04

Concrete curb by G.C.

FRP wall surface

Open to kitchen

Baskets provided insmallwares package

Baskets provided insmallwares package

3'-2

"

LEAVE OPEN FORLINEN HAMPERS

4'-1

1"

Vfy clearances

A11a A11bA11a

2: Bar Equipment Elevation— 1/2"=12"

3: Pass-Thru Elevation— 1/2"=12" 5: Prep Area Elevation — 1/2"=12"

6: Prep Area Elevation — 1/2"=12" 7: Prep Area Elevation — 1/2"=12" 8: Cooking Equipment Elevation — 1/2"=12"FS 1.5FS 1.5

FS 1.5 FS 1.5FS 1.5

FS 1.5

FS 1.5 FS 1.5



Drawing No.

Scale

1/4"=12"

AD-FS 1.6

7

of

Drawing Title

Proj

ect T

itle

Selected ElevationsKitchen Equipment

Le M

erid

ien

New

Orle

ans,

LA

Designed By

Drawn By

Reviewed By

Project Manager

Date

Revision

Project ID

CAD File Name

Plot Date

MSN/AD

MSN/AD

MSN

MSN

Dec 04-2012

Culinary Concepts

LM_NOLA_FS_121204

No.

Dat

eIs

sue

Not

es



ARCHITECT:

1

1

2

2

3

3

4

4

5

5

6

6

7

7

8

8

9

9

A A

B B

C C

D D

E E

F F

G G

1/2"=12"

C17






D09

Mount water filter as high as possible on wall

C24

C24POS

printer

C21

C23

C19 C19Shelf with upturnon back per

standard details

C15

S/S wall panels from top of floor base to bottom of exhaust hood, by KEC

C14

Verify waste routing withplumbing engineer

P.C. to pipe drains to grease trap

D03

D05 D04

Ansultanks

FRP wall surface FRP wall surface FRP wall surface

FRP wall surface


D11

D14

D08

D07

D13

D16

D15

Glass rack slides

Back & sidebracing

Back & side bracing

Glass rack slides

Back & sidebracing

Back & side bracing

9: Cooking Equipment — 1/2"=12" 10: Pot Wash Sink Elevation — 1/2"=12" 11: Ware Washing Elevation — 1/2"=12"FS1.6

12: Ware Washing Elevation — 1/2"=12"

FS1.6FS1.6

FS1.6

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