© 2016 pearson education, inc.concept 3.5: proteins include a diversity of structures, resulting in...

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Page 1: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

© 2016 Pearson Education, Inc.

Page 2: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions

Proteins account for more than 50% of the dry mass

of most cells

Protein functions include defense, storage,

transport, cellular communication, movement, and

structural support

© 2016 Pearson Education, Inc.

Page 3: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Animation: Contractile Proteins

© 2016 Pearson Education, Inc.

Page 4: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Animation: Defensive Proteins

© 2016 Pearson Education, Inc.

Page 5: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Animation: Enzymes

© 2016 Pearson Education, Inc.

Page 6: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Animation: Gene Regulatory Proteins

© 2016 Pearson Education, Inc.

Page 7: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Animation: Hormonal Proteins

© 2016 Pearson Education, Inc.

Page 8: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Animation: Receptor Proteins

© 2016 Pearson Education, Inc.

Page 9: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Animation: Sensory Proteins

© 2016 Pearson Education, Inc.

Page 10: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Animation: Storage Proteins

© 2016 Pearson Education, Inc.

Page 11: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Animation: Structural Proteins

© 2016 Pearson Education, Inc.

Page 12: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Animation: Transport Proteins

© 2016 Pearson Education, Inc.

Page 13: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.17

© 2016 Pearson Education, Inc.

Function: Selective acceleration of chemical reactions

Example: Digestive enzymes catalyze the hydrolysis of bonds in food

molecules.

Function: Protection against disease

Example: Antibodies inactivate and help destroy viruses and bacteria.

Function: Storage of amino acids

Examples: Casein, the protein of milk, is the major source of amino

acids for baby mammals. Plants have storage proteins in their seeds.

Ovalbumin is the protein of egg white, used as an amino acid source

for the developing embryo.

Function: Transport of substances

Examples: Hemoglobin, the iron-containing protein of vertebrate blood,

transports oxygen from the lungs to other parts of the body. Other

proteins transport molecules across membranes, as shown here.

Function: Coordination of an organism’s activities

Example: Insulin, a hormone secreted by the pancreas, causes other

tissues to take up glucose, thus regulating blood sugar

concentration.

Function: Response of cell to chemical stimuli

Example: Receptors built into the membrane of a nerve cell detect

signaling molecules released by other nerve cells.

Function: Movement

Examples: Motor proteins are responsible for the undulations of cilia and

flagella. Actin and myosin proteins are responsible for the

contraction of muscles.

Function: Support

Examples: Keratin is the protein of hair, horns, feathers, and other skin

appendages. Insects and spiders use silk fibers to make their cocoons and

webs, respectively. Collagen and elastin proteins provide a fibrous

framework in animal connective tissues.

Antibodies

Virus Bacterium

Transport

protein

Ovalbumin Amino acids

for embryo Cell membrane

Receptor

protein

High

blood sugar

Insulin

secreted Normal

blood sugar

Signaling

molecules

Actin Myosin

Collagen

Muscle tissue 30 µm Connective tissue 60 µm

Enzymatic proteins Defensive proteins

Storage proteins Transport proteins

Hormonal proteins Receptor proteins

Contractile and motor proteins Structural proteins

Enzyme

Page 14: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.17-1

© 2016 Pearson Education, Inc.

Enzymatic proteins Defensive proteins

Storage proteins Transport proteins

Function: Selective acceleration of chemical reactions

Example: Digestive enzymes catalyze the hydrolysis of bonds in food molecules.

Function: Protection against disease

Example: Antibodies inactivate and help destroy viruses and bacteria.

Antibodies

Enzyme Virus Bacterium

Function: Storage of amino acids

Examples: Casein, the protein of milk, is the major source of amino acids for baby mammals. Plants have storage proteins in their seeds. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo.

Function: Transport of substances

Examples: Hemoglobin, the iron-containing protein of vertebrate blood, transports oxygen from the lungs to other parts of the body. Other proteins transport molecules across membranes, as shown here.

Transport

protein

Ovalbumin Amino acids for embryo Cell membrane

Page 15: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.17-1a

© 2016 Pearson Education, Inc.

Enzymatic proteins

Function: Selective acceleration of chemical reactions

Example: Digestive enzymes catalyze the hydrolysis of bonds in food molecules.

Enzyme

Page 16: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.17-1b

© 2016 Pearson Education, Inc.

Defensive proteins

Function: Protection against disease

Example: Antibodies inactivate and help destroy viruses and bacteria.

Antibodies

Virus Bacterium

Page 17: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.17-1c

© 2016 Pearson Education, Inc.

Storage proteins

Function: Storage of amino acids

Examples: Casein, the protein of milk, is the major source of amino acids for baby mammals. Plants have storage proteins in their seeds. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo.

Ovalbumin Amino acids for embryo

Page 18: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.17-1d

© 2016 Pearson Education, Inc.

Transport proteins

Function: Transport of substances

Examples: Hemoglobin, the iron-containing protein of vertebrate blood, transports oxygen from the lungs to other parts of the body. Other proteins transport molecules across membranes, as shown here.

Transport protein

Cell membrane

Page 19: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.17-2

© 2016 Pearson Education, Inc.

Hormonal proteins

Function: Coordination of an organism’s activities

Example: Insulin, a hormone secreted by the pancreas, causes other tissues to take up glucose, thus regulating blood sugar concentration.

Receptor proteins

Function: Response of cell to chemical stimuli

Example: Receptors built into the membrane of a nerve cell detect signaling molecules released by other nerve cells.

Receptor protein

High blood sugar

Insulin secreted

Normal blood sugar

Signaling molecules

Contractile and motor proteins

Function: Movement

Examples: Motor proteins are responsible for the undulations of cilia and flagella. Actin and myosin proteins are responsible for the contraction of muscles.

Structural proteins

Function: Support

Examples: Keratin is the protein of hair, horns, feathers, and other skin appendages. Insects and spiders use silk fibers to make their cocoons and webs, respectively. Collagen and elastin proteins provide a fibrous framework in animal connective tissues.

Collagen

Actin Myosin

Muscle tissue 30 m

Connective tissue 60 m

Page 20: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Life would not be possible without enzymes

Enzymatic proteins act as catalysts, to speed up

chemical reactions without being consumed in the

reaction

© 2016 Pearson Education, Inc.

Page 21: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Polypeptides are unbranched polymers built from

the same set of 20 amino acids

A protein is a biologically functional molecule that

consists of one or more polypeptides

© 2016 Pearson Education, Inc.

Page 22: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Amino Acid Monomers

Amino acids are organic molecules with carboxyl

and amino groups

Amino acids differ in their properties due to differing

side chains, called R groups

© 2016 Pearson Education, Inc.

Page 23: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.18

© 2016 Pearson Education, Inc.

Nonpolar side chains; hydrophobic

Side chain

(R group)

Glycine

(Gly or G)

Alanine

(Ala or A)

Valine

(Val or V)

Leucine

(Leu or L)

Isoleucine

(Ile or I)

Methionine

(Met or M)

Polar side chains; hydrophilic

Phenylalanine

(Phe or F)

Tryptophan

(Trp or W)

Proline

(Pro or P)

(sometimes

classified as

nonpolar)

Serine

(Ser or S)

Threonine

(Thr or T)

Cysteine

(Cys or C)

Tyrosine

(Tyr or Y)

Asparagine

(Asn or N)

Glutamine

(Gln or Q)

Electrically charged side chains; hydrophilic

Basic (positively charged)

Acidic (negatively charged)

Aspartic acid

(Asp or D)

Glutamic acid

(Glu or E)

Lysine

(Lys or K)

Arginine

(Arg or R)

Histidine

(His or H)

Page 24: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.18-1

© 2016 Pearson Education, Inc.

Nonpolar side chains; hydrophobic

Side chain (R group)

Glycine (Gly or G)

Alanine (Ala or A)

Valine (Val or V)

Leucine (Leu or L)

Isoleucine (Ile or I)

Methionine (Met or M)

Phenylalanine (Phe or F)

Tryptophan (Trp or W)

Proline (Pro or P)

Page 25: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.18-2

© 2016 Pearson Education, Inc.

Polar side chains; hydrophilic

(sometimes classified as

nonpolar)

Serine (Ser or S)

Threonine (Thr or T)

Cysteine (Cys or C)

Tyrosine (Tyr or Y)

Asparagine (Asn or N)

Glutamine (Gln or Q)

Page 26: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.18-3

© 2016 Pearson Education, Inc.

Electrically charged side chains; hydrophilic

Basic (positively charged)

Acidic (negatively charged)

Aspartic acid (Asp or D)

Lysine (Lys or K)

Arginine (Arg or R)

Histidine (His or H)

Glutamic acid (Glu or E)

Page 27: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Polypeptides (Amino Acid Polymers)

Amino acids are linked by peptide bonds

A polypeptide is a polymer of amino acids

Polypeptides range in length from a few to more

than a thousand monomers

Each polypeptide has a unique linear sequence of

amino acids, with a carboxyl end (C-terminus) and

an amino end (N-terminus)

© 2016 Pearson Education, Inc.

Page 28: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.19

© 2016 Pearson Education, Inc.

Peptide bond

New peptide bond forming

Side chains

Back- bone

Amino end (N-terminus)

Peptide bond

Carboxyl end (C-terminus)

Page 29: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.19-1

© 2016 Pearson Education, Inc.

Peptide bond

Page 30: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.19-2

© 2016 Pearson Education, Inc.

Side chains

Back- bone

Amino end (N-terminus)

Peptide bond

Carboxyl end (C-terminus)

Page 31: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Protein Structure and Function

A functional protein consists of one or more

polypeptides precisely twisted, folded, and coiled

into a unique shape

© 2016 Pearson Education, Inc.

Page 32: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.20

© 2016 Pearson Education, Inc.

Target molecule

Groove Groove

(a) A ribbon model (b) A space-filling model (c) A wireframe model

Page 33: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.20-1

© 2016 Pearson Education, Inc.

Groove

(a) A ribbon model

Page 34: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.20-2

© 2016 Pearson Education, Inc.

Groove

(b) A space-filling model

Page 35: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.20-3

© 2016 Pearson Education, Inc.

Target molecule

(c) A wireframe model

Page 36: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

The amino acid sequence of each polypeptide leads

to a protein’s three-dimensional structure

A protein’s structure determines its function

© 2016 Pearson Education, Inc.

Page 37: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.21

© 2016 Pearson Education, Inc.

Antibody protein Protein from flu virus

Page 38: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Four Levels of Protein Structure

Proteins are very diverse, but share three

superimposed levels of structure called primary,

secondary, and tertiary structure

A fourth level, quaternary structure, arises when a

protein consists of two or more polypeptide chains

© 2016 Pearson Education, Inc.

Page 39: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

The primary structure of a protein is its unique

sequence of amino acids

Secondary structure, found in most proteins,

consists of coils and folds in the polypeptide chain

Tertiary structure is determined by interactions

among various side chains (R groups)

Quaternary structure results from interactions

between multiple polypeptide chains

© 2016 Pearson Education, Inc.

Page 40: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.22-1

© 2016 Pearson Education, Inc.

Primary Structure H O

H N

H C

R

C

N H

H

1

R

C

C

O

H

H N

C

R

5

O

C Amino acids

H +

10

Gly Pro Thr Gly Thr Gly Glu Ser Lys Cys Pro

Leu

Met

Amino end

30

Val

Phe

Arg

Lys Ala Ala Asp AspThr Trp Glu Pro Phe Ala Ser Gly Lys Thr Ser Glu Ser

25 20 15 Val

His Val Ala Val Asn Ile Ala Pro Ser Gly Arg Val Ala AspLeu

35 40 45 50

Gly

Glu Primary structure of transthyretin

70

Asp

Leu

65 60 His

Ile Glu Val Lys Tyr Ile Gly Glu Val Phe Glu Glu Glu Thr Thr Leu Gly

Thr

Lys

Ser

80 85 90

Tyr Trp Lys Ala Leu Gly Ile Ser Pro Phe His Glu His Ala Glu Val Val

Phe 95

Thr

115

Tyr

Ser

Thr

Thr

110 105 100 Ala

Asn Ser Tyr Pro Ser Leu Leu Ala Ala Ile Thr Tyr Arg Arg Pro Gly Ser

120 125

Ala Val Val Thr Asn Pro Lys Glu Carboxyl end

55

75

Asp

Val Lys

Page 41: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.22-1a

© 2016 Pearson Education, Inc.

Primary Structure

Amino acids

Amino end

30 25 20 15

10 5 1

Gly Pro Thr Gly Gly

Gly

Thr

Pro

Pro Glu Ser

Leu Lys

Leu

Lys Cys

Met

Val

Val Val Val Val Val

Ser Ala Asp Arg Ala Ala Ile Asn His

R H

N C

N

H

H C

O R

C

C

O

H

O

H

H H

H

N

C

C

R

+

Page 42: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.22-2

© 2016 Pearson Education, Inc.

Secondary Structure

helix

b pleated sheet Hydrogen bond

b strand

Hydrogen bond

Page 43: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.22-3

© 2016 Pearson Education, Inc.

Tertiary Structure

helix

b pleated sheet

Transthyretin polypeptide

Page 44: © 2016 Pearson Education, Inc.Concept 3.5: Proteins include a diversity of structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass

Figure 3.22-4

© 2016 Pearson Education, Inc.

Quaternary structure

Single polypeptide subunit

Transthyretin protein

(four identical polypeptides)