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Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein functions include structural support, storage, transport, cellular communications, movement, and defense against foreign substances Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

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Page 1: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Concept 5.4: Proteins have many structures, resulting in a wide range of functions

• Proteins account for more than 50% of the dry mass of most cells

• Protein functions include structural support, storage, transport, cellular communications, movement, and defense against foreign substances

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 2: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Table 5-1

Page 3: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

• Enzymes are a type of protein that acts as a catalyst to speed up chemical reactions

• Enzymes can perform their functions repeatedly, functioning as workhorses that carry out the processes of life

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 4: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Fig. 5-16

Enzyme(sucrase)

Substrate(sucrose)

Fructose

Glucose

OH

HO

H2O

Page 5: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Polypeptides

• Polypeptides are polymers built from the same set of 20 amino acids

• A protein consists of one or more polypeptides

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 6: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Amino Acid Monomers

• Amino acids are organic molecules with carboxyl and amino groups

• Amino acids differ in their properties due to differing side chains, called R groups

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 7: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Fig. 5-UN1

Aminogroup

Carboxylgroup

carbon

Page 8: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Fig. 5-17Nonpolar

Glycine(Gly or G)

Alanine(Ala or A)

Valine(Val or V)

Leucine(Leu or L)

Isoleucine(Ile or )

Methionine(Met or M)

Phenylalanine(Phe or F)

Trypotphan(Trp or W)

Proline(Pro or P)

Polar

Serine(Ser or S)

Threonine(Thr or T)

Cysteine(Cys or C)

Tyrosine(Tyr or Y)

Asparagine(Asn or N)

Glutamine(Gln or Q)

Electricallycharged

Acidic Basic

Aspartic acid(Asp or D)

Glutamic acid(Glu or E)

Lysine(Lys or K)

Arginine(Arg or R)

Histidine(His or H)

Page 9: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Amino Acid Polymers

• Amino acids are linked by peptide bonds

• A polypeptide is a polymer of amino acids

• Polypeptides range in length from a few to more than a thousand monomers

• Each polypeptide has a unique linear sequence of amino acids

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 10: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Peptidebond

Fig. 5-18

Amino end(N-terminus)

Peptidebond

Side chains

Backbone

Carboxyl end(C-terminus)

(a)

(b)

Page 11: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Protein Structure and Function

• A functional protein consists of one or more polypeptides twisted, folded, and coiled into a unique shape

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 12: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Fig. 5-19

A ribbon model of lysozyme(a) (b) A space-filling model of lysozyme

GrooveGroove

Page 13: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

• The sequence of amino acids determines a protein’s three-dimensional structure

• A protein’s structure determines its function

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 14: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Fig. 5-20

Antibody protein Protein from flu virus

Page 15: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Four Levels of Protein Structure

• The primary structure of a protein is its unique sequence of amino acids

• Secondary structure, found in most proteins, consists of coils and folds in the polypeptide chain

• Tertiary structure is determined by interactions among various side chains (R groups)

• Quaternary structure results when a protein consists of multiple polypeptide chains

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 16: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

• Primary structure, the sequence of amino acids in a protein, is like the order of letters in a long word

• Primary structure is determined by inherited genetic information

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 17: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Fig. 5-21a

Amino acidsubunits

+H3N

Amino end

25

20

15

10

5

1

Primary Structure

Page 18: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

• The coils and folds of secondary structure result from hydrogen bonds between repeating constituents of the polypeptide backbone

• Typical secondary structures are a coil called an helix and a folded structure called a pleated sheet

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 19: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Fig. 5-21c

Secondary Structure

pleated sheet

Examples ofamino acidsubunits

helix

Page 20: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

• Tertiary structure is determined by interactions between R groups, rather than interactions between backbone constituents

• These interactions between R groups include hydrogen bonds, ionic bonds, hydrophobic interactions, and van der Waals interactions

• Strong covalent bonds called disulfide bridges may reinforce the protein’s structure

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 21: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Fig. 5-21f

Polypeptidebackbone

Hydrophobicinteractions andvan der Waalsinteractions

Disulfide bridge

Ionic bond

Hydrogenbond

Page 22: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

• Quaternary structure results when two or more polypeptide chains form one macromolecule

• Collagen is a fibrous protein consisting of three polypeptides coiled like a rope

• Hemoglobin is a globular protein consisting of four polypeptides: two alpha and two beta chains

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 23: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Fig. 5-21g

Polypeptidechain

Chains

HemeIron

Chains

CollagenHemoglobin

Page 24: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Sickle-Cell Disease: A Change in Primary Structure

• A slight change in primary structure can affect a protein’s structure and ability to function

• Sickle-cell disease, an inherited blood disorder, results from a single amino acid substitution in the protein hemoglobin

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 25: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Fig. 5-22

Primarystructure

Secondaryand tertiarystructures

Quaternarystructure

Normalhemoglobin(top view)

Primarystructure

Secondaryand tertiarystructures

Quaternarystructure

Function Function

subunit

Molecules donot associatewith oneanother; eachcarries oxygen.

Red bloodcell shape

Normal red bloodcells are full ofindividualhemoglobinmoledules, eachcarrying oxygen.

10 µm

Normal hemoglobin

1 2 3 4 5 6 7

Val His Leu Thr Pro Glu Glu

Red bloodcell shape

subunit

Exposedhydrophobicregion

Sickle-cellhemoglobin

Moleculesinteract withone another andcrystallize intoa fiber; capacityto carry oxygenis greatly reduced.

Fibers of abnormalhemoglobin deformred blood cell intosickle shape.

10 µm

Sickle-cell hemoglobin

GluProThrLeuHisVal Val

1 2 3 4 5 6 7

Page 26: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

What Determines Protein Structure?

• In addition to primary structure, physical and chemical conditions can affect structure

• Alterations in pH, salt concentration, temperature, or other environmental factors can cause a protein to unravel

• This loss of a protein’s native structure is called denaturation

• A denatured protein is biologically inactive

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 27: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Fig. 5-23

Normal protein Denatured protein

Denaturation

Renaturation

Page 28: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Protein Questions

• What type of bond joins two amino acids?

– Peptide, covalent

• Name the 2 common secondary structures of a protein.

– helix and pleated sheet

• List the possible types of interactions at the tertiary level of a protein.

– Hydrophobic / Hydrophillic, Van der Waals, Hydrogen bonding, Disulfide bridge, ionic bonding

Page 29: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Concept 5.5: Nucleic acids store and transmit hereditary information

• The amino acid sequence of a polypeptide is programmed by a unit of inheritance called a gene

• Genes are made of DNA, a nucleic acid

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 30: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

The Roles of Nucleic Acids

• There are two types of nucleic acids:

– Deoxyribonucleic acid (DNA)

– Ribonucleic acid (RNA)

• DNA provides directions for its own replication

• DNA directs synthesis of messenger RNA (mRNA) and, through mRNA, controls protein synthesis

• Protein synthesis occurs in ribosomes

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 31: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Fig. 5-26-3

mRNA

Synthesis ofmRNA in thenucleus

DNA

NUCLEUS

mRNA

CYTOPLASM

Movement ofmRNA into cytoplasmvia nuclear pore

Ribosome

AminoacidsPolypeptide

Synthesisof protein

1

2

3

Page 32: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

The Structure of Nucleic Acids

• Nucleic acids are polymers called polynucleotides

• Each polynucleotide is made of monomers called nucleotides

• Each nucleotide consists of a nitrogenous base, a pentose sugar, and a phosphate group

• The portion of a nucleotide without the phosphate group is called a nucleoside

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 33: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Fig. 5-27

5 end

Nucleoside

Nitrogenousbase

Phosphategroup Sugar

(pentose)

(b) Nucleotide

(a) Polynucleotide, or nucleic acid

3 end

3C

3C

5C

5C

Nitrogenous bases

Pyrimidines

Cytosine (C) Thymine (T, in DNA) Uracil (U, in RNA)

Purines

Adenine (A) Guanine (G)

Sugars

Deoxyribose (in DNA) Ribose (in RNA)

(c) Nucleoside components: sugars

Page 34: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Nucleotide Monomers

• Nucleoside = nitrogenous base + sugar

• There are two families of nitrogenous bases:

– Pyrimidines (cytosine, thymine, and uracil) have a single six-membered ring

– Purines (adenine and guanine) have a six-membered ring fused to a five-membered ring

• In DNA, the sugar is deoxyribose; in RNA, the sugar is ribose

• Nucleotide = nucleoside + phosphate groupCopyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 35: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Nucleotide Polymers

• Nucleotide polymers are linked together to build a polynucleotide

• Adjacent nucleotides are joined by covalent bonds that form between the –OH group on the 3 carbon of one nucleotide and the phosphate on the 5 carbon on the next

• These links create a backbone of sugar-phosphate units with nitrogenous bases as appendages

• The sequence of bases along a DNA or mRNA polymer is unique for each gene

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 36: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

The DNA Double Helix

• A DNA molecule has two polynucleotides spiraling around an imaginary axis, forming a double helix

• In the DNA double helix, the two backbones run in opposite 5 → 3 directions from each other, an arrangement referred to as antiparallel

• One DNA molecule includes many genes

• The nitrogenous bases in DNA pair up and form hydrogen bonds: adenine (A) always with thymine (T), and guanine (G) always with cytosine (C)

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 37: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Fig. 5-28

Sugar-phosphatebackbones

3' end

3' end

3' end

3' end

5' end

5' end

5' end

5' end

Base pair (joined byhydrogen bonding)

Old strands

Newstrands

Nucleotideabout to beadded to anew strand

Page 38: Concept 5.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 50% of the dry mass of most cells Protein

Nucleic Acid Questions

• What are the “parts” of a nucleotide?

– Sugar, phosphate and nitrogen base

• Name the purines and pyrimidines.

– Purine – adenine and guanine

– Pyrimidine – thymine, cytosine and uracil

• What two molecules make up the uprights of DNA?

– Nitrogen bases held together by hydrogen bonds