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Buy a foodthermometer!
Wash hands, surfaces& utensils between each food-prep step.
Reheatleftovers to
165°
in AmericansFOODBORNE illness
Follow these simple rules to ensure a SAFE holiday feast.
Always pay attention to “sell by” & “use by” dates.
Thaw formula: 4 lbs. per 24 hoursThaw frozen turkey in a refrigerator in its original packaging. Stuff turkey just prior to cooking.
Temperature is the only indicator thatfood is cooked for quality and safety. Turkey thighs are best at 175°F.
Keep hot foods above 140°F. Refrigerateall cold foods until ready to serve (40°F).
Rinse fresh fruits and vegetables just before using or consuming unless before using or consuming unless labeled “ready-to-eat” or “pre-washed.”
Leftovers cool more quickly inshallow containers. Bring gravyto a boil before re-serving.
Eat or freeze gravy within 2 days.
find more info atHOLIDAYFOODSAFETY.ORG
EATTURKEY.COM
Eat or freezeleftovers within 3 to 4 days.
cook turkey breast & Stuffing to
FOOD SAFETY is IMPORTANT!
SHOPPING for your FEAST
PREPARING your FEAST
F
165°F
EATING your LEFTOVERS
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thisyear.
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