Traditional Polish dishes

-Vegetable salad-Pork loin with prume

Vegetable salad

Composition:• 4 boiled eggs• 5 (medium ) carrots• Tin of peas• Tin of corn• 4 pickled cucumber• 1 apple• 3 potatos• Mayo• Pepper

Step 1.

First you have to boil eggs, potatos and carrots.

Step 2.

When the vegetable are boiled you should peel them. Pickled cucumber and apple peel too.

Step 3.

When all vegetable are peeled you have to chop them into little pieces.

Step 4.

Put all peas and corn from tin

Step 5.

Add some salt, pepper and 3 spoon with mayo.

Step 6.

Everything mix together. Put salad for some time to fridge.

VEG

ETA

BLE

SA

LAD

Enjoy !!

Pork loin with prune

Composition;• 1kg pork loin• Prunes• Spices• Olive oil• Garlic

Step 1.

First you should wash the pork.

Step 2.

Then on the centre of pork cut the hole and put there prunes.

Step 3.

Next smear pork by oil and garlic. Add some spices.

Step 4.

Then bake in oven about 1,5 hour.

PO

RK

LOIN

WIT

H P

RU

NE

Enjoy !!

Traditional Polish Menu

STARTERS› SANDWICHES WITH COTTAGE CHEESE AND RADISH› EGGS WITH HORSERADISH SAUCE

FIRST DISH – SOUP› POLISH SOUR RYE› POLISH WILD MUSHROOM

MAIN DISH› POLISH BREADED PORK CUTLETS› STUFFED CABBAGE ROLLS RECIPE WITH TOMATO SAUCE› POILSH FRIED TROUT

SALADS› CUCOMBER SALAD› LETTUCE SALAD

DESSERTS› HOT APPLE TART WITH VANILLA ICE› PANCAKES WITH FRUIT