first study about mineral nutrition in 1918 subsequently by gericke in 1924 and ishizuka in 1932 ...

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Page 1: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly
Page 2: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

First study about mineral nutrition in 1918 Subsequently by Gericke in 1924 and

Ishizuka in 1932 Characteristics of various plant organ

greatly influence by environmental factor One of most important factor is mineral

nutrition

Page 3: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Element or simple inorganic compound ,indispensable for growth of crop and not synthesized by plant during normal metabolic process

16 essential element that need for plant

Categorized as major and minor element

Page 4: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

• Major element :C,H,O,N,P,K,Ca,Mg,S,• Minor element :Fe,Mn,Cu,Zn,Mo,B,Cl• Each element has specific function• Some element only need for increase yield

and growth eg; Si• element must present in optimum amount

and as usable form

Page 5: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Most important nutrient element

Require in large amount

Highly demand in three stages of rice plant Early and mid tillering stage Panicle initiation stage Ripening stage

Page 6: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Give dark green appearance component of chlorophyll

Promote rapid growth involve in cell division

Increase plant height and tiller number

Increase size of leaves and grain

Page 7: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Effect to all three yield components Tillering stage: Increase number of panicle Panicle initiation stage :Increase spikelet

number per panicle Ripening stage: Increase filled spikelets %

in panicle Increase protein content of the grain

Page 8: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Involve in supply and transfer of energy for all the biochemical process

Important nutrient element in early stage of plant (at root initiation stage )

Page 9: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Stimulate root development

Promote earlier flowering and ripening

Encourage more active tillering

Promote good grain development and give high yield

Page 10: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Not constituent of any organic compound

Co factor for more than 40 enzymes

Basis of fertilizer recommendation

Increase fertilizer use efficiency

Page 11: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

• Favours tillering

• Increase phosphorus response

• Transportation of assimilate within the plant

• Increase weight of the grain

• involve to control opening and closing of stomata

• Increase resistance to pest and disease

Page 12: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Connection with production of auxin

Activation of many enzymatic reaction

Close involvement in nitrogen metabolism

Page 13: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Cementing material of plant cell

Strengthen the cell wall

Maintain turgidity of cell wall

Promote root growth and development

Page 14: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

• Constituent of chlorophyll molecules

• Component of several essential enzymes

• Strengthen cell wall

• Cementing material of plant cell

Page 15: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Constituent of the amino acids (cystine,cysteine)and plant hormones(thiamin,biotin)

Important to functioning of many plant enzymes,enzyme activators and oxidation reduction reaction

Page 16: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Relate to formation of chlorophyll

Possible catalyst in an organic form or combined with organic compound as component of redox enzymes

Page 17: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Factor in photosynthesis and in oxidation reduction process

Activator of several enzymes Oxidase Peroxidase Dehydrogenase Decarboxylase Kinase

Page 18: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

• Catalyst in plant system

• Regulator of physiological function

–Nitrogen metabolism–Nutrient uptake–Calcium metabolism

Page 19: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Effect of normal growth of plant

Effect of water economy

Effect of disease and insect resistant

Effect on other nutrients

Page 20: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Growth stage Optimum level

Minimum level

N Tillering stage 2.9-4% <2.5%

Flowering stage 2.2-2.5% <2%

Mature stage 0.6-.8% _

P Tillering stage 0.2-0.4% <0.1%

Flowering stage 0.2-0.3% <0.18%

Mature stage 0.1-0.15% <0.06%

K Tillering stage 1.8-2.6% <1.5%

Flowering stage 1.4-2% <1.2%

Mature stage 1.5-2% <1.2%

S Tillering stage 0.15-0.3% <0.11%

Flowering stage 0.1-0.15% <0.1%

Mature stage - <0.06%

Page 21: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Growth stage Optimum level

Minimum level

Mg Tillering stage 0.15-0.3% <0.12%

Flowering stage 0.15-0.3% <0.13%

Mature stage 0.2-0.3% <0.1%

Ca Tillering stage 0.2-0.6% <0.15%

Flowering stage 0.3-0.6% <0.15%

Mature stage 0.3-0.5% <0.15%

Zn Tillering stage 25-30mg/Kg <20mg/Kg

Flowering stage 25-50mg/Kg <10mg/Kg

Mature stage -

Fe Tillering stage 75-150mg/Kg <70mg/Kg

Flowering stage 60-100mg/Kg <50mg/Kg

Mature stage -

Page 22: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Nutrient element Optimum level Minimum level

Nitrogen 0.25-1% <.25

Phosphorus 12-24 mg/Kg(acid soil)

<10 mg/Kg

24-36 mg/Kg( <10mg/Kg

Potassium 78-156 mg/Kg <78mg/Kg

Sulfur 10 mg/Kg <10mg/Kg

Magnesium >1cmmol/Kg <1cmmol/Kg

Calcium 3 cm mol/Kg <1cm mol /Kg

Silicon 40 mg/Kg <5 mg/Kg

Zinc 1-4 mg/Kg < 1mg/kg

Boron 0.5-1mg/Kg <0.5mg/Kg

Iron 5-10mg/Kg <5mg/Kg

Manganese 30-40mg/Kg <12mg/Kg

Page 23: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

N, P, K, Zn most commonly apply by rice farmers as fertilizer

Sulfur occasionally apply to some soil- (NH4)2SO4,K2SO4,CaSO4

Other nutrient – air water soil plant residuals contaminant in commercial

fertilizer

Page 24: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

low and improper levels of nutrient create nutrient deficiencies

Abnormally high mineral nutrient level cause to nutrient toxicities

Nutrient deficiencies and toxicity symptoms different for each element

In early stage ,have to identify symptoms

Page 25: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Occurs at critical growth stages (tillering and panicle initiation)

sometimes all leaves become light green and chlorotic at the tip

Older leaves or whole plants are yellowish

Page 26: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly
Page 27: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Leaves : narrow, short, erect, and lemon-yellowish green

The entire field may appear yellowish Reduced tillering, small leaves, and short

plants Grain number reduced Leaves die under severe N stress

Page 28: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Stunted dark green plants with erect leaves and reduced tillering

Leaves : narrow, short, very erect, and “dirty” dark green

Stems :thin and spindly and plant development retarded

Reduce the number of leaves, panicles, and grains per panicle

Page 29: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly
Page 30: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Young leaves appear healthy and older leaves turn brown and die

Maturity delayed (often by 1 week or more) In severe, stress plants not flowering

Page 31: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

first on older leaves, then along the leaf edge, and finally on the leaf base

Upper leaves :short, droopy, and “dirty” dark green

Older leaves :change from yellow to brown

severe stress leaf tips turn to yellowish brown

Page 32: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly
Page 33: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Leaf tips and margins may dry up

Yellow stripes appear along leaf interveins and lower leaves become droopy

Rusty brown spots appear on the tips of older leaves and later spread over the whole leaf

Irregular necrotic spots occur on panicles

Page 34: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Lower leaves of stunted plants become droopy and dry with dusty brownspots

Symptoms appear 2–4 weeks after transplanting, with uneven plant growth

Under severe stress tillering decreases or stop

Page 35: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly
Page 36: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Time to crop maturity may increase

Increase spikelet sterility in rice

Midribs, near the leaf base of younger leaves, become chlorotic

Plant growth stunted and leaf blade size

reduced

Page 37: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

In Sri Lankan soil sulfur some what deficient yellowing of the whole plant and chlorosis Mostly effect in vegetative stage Difficult to differentiate from N deficient No necrosis of lower leaves in N-deficient

plants Leaves become pale yellow in S-deficient

plants.

Page 38: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly
Page 39: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

 Orange-yellow interveinal chlorosis on older leaves.

plants become pale-colored interveinal chlorosis first appearing on older

leaves and later on younger leaves In severe cause Green coloring appears as a

“string of beads” In severe cases, chlorosis progresse to

yellowing and finally necrosis in older leaves

Page 40: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly
Page 41: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Chlorotic-necrotic split or rolled tips of younger leaves

Visible only under severe Ca deficiency The tips of the youngest leaves become

white (bleached), rolled, and curled Necrotic tissue develop along the lateral

margins of leaves, and old leaves turn brown and die

Page 42: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly
Page 43: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Interveinal yellowing and chlorosis of emerging leaves

Whole leaves become chlorotic and very pale

In severe cause entire plant becomes chlorotic and dies

decreased dry matter production, reduced chlorophyll concentration in leaves, and reduced activity of enzymes

Page 44: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly
Page 45: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Stunted plant with normal tiller number Intraveinal chlorosis on the leaves Chlorotic streaks spreading downward from

the tip to the base of leaves, which become dark brown and necrotic

Newly emerging leaves short ,narrow, and light green

Page 46: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly
Page 47: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Reduced plant height

Tips of emerging leaves become white

Growing point may die in severe cases

Page 48: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Bluish green leaves become chlorotic near the tip

Development of chlorosis downward along both sides of the midrib followed by dark brown necrosis of the tips

New leaves fail to unroll and maintain needle like appearance of entire leaf

Page 49: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly
Page 50: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Tiny brown spots on lower leaves starting from tips and spreading toward the bases

Leaf usually remain green

Severe cases the entire leaves become purplish brown

Page 51: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly
Page 52: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Orangish yellow interveinal chlorosisBecome necrotic in serious cases

Page 53: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Stunted plant and limited tilleringBrown spot on the veins of the leaf blade and leaf sheath,especially on the

lower leaves

Page 54: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly

Chlorosis at the tip of older leavesLarge dark brown elliptical spots in affected parts and ultimately turn brown and dry

up

Page 55: First study about mineral nutrition in 1918  Subsequently by Gericke in 1924 and Ishizuka in 1932  Characteristics of various plant organ greatly