+ genetically modified food: technological advance or environmental hazard by emily knapp
TRANSCRIPT
+
Genetically Modified Food: Technological Advance or Environmental Hazard
By Emily Knapp
+5 Step Process
Extracting DNA
Cloning the Gene
Plant Infiltration Gene Gun Method Agrobacterium Method
Transformation
Plant Breeding
+ Infiltration Methods
Gene Gun
Gene Gun Video
+Infiltration Methods
Agrobacterium Method
+Beneficial Uses
Pest Resistance
Herbicide Tolerance
Disease Resistance
Environmental Condition Tolerance
+Concerns
Environmental affects Unintentional Gene
Transfer Changes in
Biodiveristy
Health affects Allergies Antibiotic Resistant
Bacteria
+The Global Distribution of Genetically Modified Crops
(Value in Million
Hectors)
United States Brazil India China Australi
a
GM Crops Produced 66.8 25.4 9.4 3.5 0.7
+Top 10 Worst Foods
Corn Soy Sugar Aspartame Papayas Canola Cotton Diary Zucchini Yellow squash
+Why Does it Matter? Processed Foods
193 lbs of food per year
Labeling restrictions Prop 37