À LA CARTE

Please choose a starter, main course and dessert f rom our Menu suggestion.

We would require that everyone choose the same dishes ( except dietary requirements ).

Royal Kyr with served Canapés

Starter Main course

Dessert

Half a bottle of wine per person ( white , red or rosé ) included lioliA and oliveread, B

All up. clean and service costs, and time prep and shopping travel, service, villa hrs 3 : inclusive

€(minimun included. VAT adults). 4

years. 12 under childper € 25 / adult per 59

Cold starters

Andalusian Gaspacho

Spiced shrimp avocado and salad

aesar C chiken with salad

Classic Greek salad

Tomato

Goat

Serrano

Iberic

Smoked

salad salmon

oil olive virgin and bread local with served cut cold

parmesan and melon ham,

dressing honey and mustard with salad cheese

basil fresh with salad mozzarela

Hot starters

Tomato & mozzarella tartlet basil fresh and

Pan-fried duck foie gras and apples with Calvados

Chicken salad with pine curry and apple dressing

Spanish Tapas : Garlic mushrooms, tortilla, pimientos de padrón, fried chorizo, meatballs with tomato sauce.

Main courses

Meat

Beef Wellington

Filet steak Rossini with foie gras

Filet stea servedk with green Entrecote sauce pepper green with

sauce pepper

Roasted

lamb sesame and sauce meat with shoulder

ginger and sauce wine sweet with filet duck

ISHF SEAFOOD AND

Baked sea bre ma or sea bass with fennel

Salmon with white wine sauce

Baked Cod Alioli with - The Mallorcan style

Pael al with seafood or meat or mixed (minimum 4 pax)

Desserts

hocolatC cream ice with cake

Vanilla cake ice cream

Apple crumble

Limon sorbet