L’Aqua Deluxe Wedding Menu

Entree – Main – Dessert (alternate serve) \

HOT & COLD CANAPE SELECTION ON ARRIVAL

Chef’s selection of 5 hot and 5 cold canapés

CHEF’S GOURMET BREAD BASKET PER TABLE Unsalted butter, balsamic & infused olive oil

Entrée

‘SOUTHERN OCEAN SEAFOOD TASTING PLATE’ Beetroot cured salmon with seaweed garnish, oyster with Shiraz mignonette, scallop & avocado ceviche,

King Prawns with mango sorbet & fresh lime, & tomato salsa

ROASTED DUCK & GINGER RAVIOLI with ginger & star anise, cider cream sauce, micro herbs & grana pandana flakes

SLOW COOKED MARINATED KING SALMON with Shark Bay crab meat skordalia with sugar pea coulis, micro herbs & crispy shallots

CHAMPAGNE & PORCINI MUSHROOM RISOTTO with roasted garlic, truffle oil, micro-herbs & Grana pandana flakes (v)

SEARED PEPPER CRUSTED LOIN OF LAMB with vegetable terrine, asparagus spears, Za’taar spiced yoghurt dressing with crispy beetroot garnish

GOAT CHEESE & SUN DRIED TOMATO TART with dry roasted walnuts, mesclun leaves & balsamic honey dressing (v)

 

Mains

BLACK ANGUS TENDERLOIN OF BEEF with porcini mushrooms, kifler potatoes, gingered baby carrots, pancetta beans & ruby port reduction

ROASTED BARRAMUNDI FILLET with enoki mushrooms, basil, coriander, mint, crispy shallots served on prawn, chilli & lime ravioli with miso broth

SALTIMBOCCA OF BAROSSA FARM CHICKEN SUPREME wrapped in Serrano Ham with sweet potato tart, asparagus spears & Marsala glaze

HIGH COUNTRY PORK LOIN CUTLET with caramelised pineapple, peppered potato, broccolini & hoisin butter sauce

WHITE RIVER VEAL SCALOPPINI with brocollini, roasted balsamic shallots, vine ripened cherry tomatoes, creamy saffron risotto & Marsala jus

PAPER BARK SMOKED ATLANTIC SALMON FILLET with horseradish potatoes, sautéed bok choy leaves & mustard beurre blanc sauce

 

Dessert

MANGO & WHITE CHOCOLATE GALLIANO Chocolate lattice basket & raspberries with mango & chocolate glaze

CHOCOLATE MOUSSE SURPRISE with creme brulee centre, chocolate sauce, bitter orange & sugar garnish

TRIPLE CHOCOLATE DELIGHT Chocolate pyramid, chocolate fondant with meringue & milk chocolate mousse tasse & a chocolate macaron

SEASONAL BERRY TRIFLE with white chocolate tear drop, tropical fruit coulis & white chocolate baton

DRUNKEN ORANGE & ALMOND CAKE served with Cointreau syrup, thickened cream & spun sugar garnish

SUGAR & SPICE TASTING PLATE Blackberry tartlet with meringue, cappuccino mousse cup, chocolate dipped baby pear, strawberry consommé

& passionfruit glaze

Individually Made Coffees, Selection of Black and Herbal Teas & Belgian Chocolates Wedding cake is served on platters in petite four slices

Website www.DOCKSIDEGROUP.COM.AU Telephone 1300 117 118