Our dishes are subject to change according to the availability of certain fresh products VAT Included the Legal Rate

Á La Carte

Appetizer

Oysters from Sado

Grilled Leek and Lemon Caviar

Coriander feet Roasted Onions and Acorn Toast

Peas and Egg 64º Bio Egg, Chorizo and Truffle Powder

Our dishes are subject to change according to the availability of certain fresh products VAT Included the Legal Rate

Á La Carte

Main Codfish

Loin, Sames and Pennyroyal, Tongues and Grain, Pil-Pil

Fish of the Day Seaweed, Seagrass, Cockles and Fennel

Wild Pigeon Chocolate Sauce Capri100%, Brown Rice and Foie Gras

Lamb Violet Potato, Hazelnut and “Chícharo”

Quinoa and Carrots Seaweed, Carrot Puree and Glazed Carrots

Desserts

Orange Tree of the Village

Chocolate

Sweet Rice

Brownie of Bean

Price: 60€ (Appetizer, Main and Desserts)

Menu elabored by: Chef Pedro Mendes