INTERNATIONAL YOUNG FOOD AND NUTRITION LEADERSHIP (iYouLead)TRAINING AND WORKSHOP

“Strengthening Youth Capacity for Future Global Leadership on Nutrition, Food and Health“

Bogor, Bandung, Jakarta and Yogyakarta of Indonesia August, 11th-17th 2014

1. BACKGROUND

The challenges facing by the global community today are not just problems of under nutrition but also over nutrition, which is called double burden of nutrition. This problems are not merely among the lower socio-economic group but also among the upper middle socio-economic group. According to WHO (2011), 26%, 16% and 7% of children under 5 years suffered from stunting, underweight and obesity respectively. They are mostly live in Asian and African countries. While in American and European countries the prevalence of overweight and obesity is more than 50%, which was double during the last decade. A similar figure also among the high income group. This double burden of nutrition will effect on increasing risk of both non-communicable diseases (NCDs) and infectious diseases, and lower productivity and quality of life. Currently, as much as 63% of deaths caused by NCDs. Every year there are nearly 9 million people die caused by NCDs. NCDs are preventable through better diet and lifestyle; they should be prevented to minimize the negative impacts.

In addition, climate change such as global warming is also the challenge. Climate change affects agricultural productivity that result in decreased food availability and safety, which lead to increase food prices and decrease food quality. Climate change also affects the environmental conditions such as poor water quality and sanitation, which is related to the of infectious diseases. Both low food availability and poor environmental condition will negatively effect on quality and quantity of food intake.

These above problems should be eliminated through applying both nutrition innovations and other innovations needed for prevention, promotion, and medication of the problems. For this purpose, the government should formulate related policies, and design appropriate programs in sustainable manner which benefit to society in terms of social, economic, and environment (holistic approach). In the implementation of the programs, Not only government responsible for the problems of food, nutrition and health facing today, but also all of societies, especially the educated young generation as the agent of change and possibly the future leaders.

The educated young generation of food, nutrition and health, as iron stock for future leaders, are expected to contribute creative and innovative ideas and thoughts to solve the global problems of food, nutrition and health. Furthermore, they should contribute and participate in the community activities. Regional and

international collaboration is needed to build networks and knowledge sharing among the educated young generation. Therefore, they are expected to become a problem solver in the community. For the first time, last year (June 2013) in Bogor, 80 young nutritionists, food scientists and medical doctors were trained to be Indonesian Young Food and Nutrition Leaders called DoYouLead under the auspice of the Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia).

Based on the above considerations the Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia) as nutrition and food experts association, in collaboration with Gen-1 DoYouLead, Indonesian Food Technologist Association (PATPI), Indonesian Nutritionist Association (PERSAGI), Indonesian Nutrition Graduate Association (ISAGI), Food and Baverage Producers of Indonesia (GAPMMI), Indonesian Nutrition Students Association (ILMAGI) and Indonesian Student Movement for National Food Security (HMPPI) will organize iYouLead, an International Young Food and Nutrition Leadership.

2. THEMEStrengthening Youth Capacity for Future Global Leadership on Nutrition, Food and Health

3. OBJECTIVESThe main objectives of iYouLead training and workshop are :1. Strengthening relationship and sharing experience between the educated

young generation of young nutritionists, food scientists and medical doctors that could potentially be the future leaders in the field of nutrition, food and health.

2. Learning leadership experiences and characters from government leaders, private business (Industries) leaders, UN Agencies leaders, NGOs leaders and senior experts in the field of nutrition, food and health.

3. Increasing the number of nutrition and food young leaders, and improving their capacity in the development of nutrition, food and health in Indonesia, in the region and worldwide.

4. Increasing the young generation’s insight in understanding the nutrition, food and health issues holistically to provide solutions that are innovative, effective and sustainable.

5. Facilitating the formation of a global network among the educated young generation of nutrition, food and health for the better contribution to the development of global nutrition, food and health.

4. TRAINING AND WORKSHOP MATERIALSTraining material includes basic and professional leadership materials, enrich with achievement-motivation materials, as follows :

Basic materials : 1) Leaders characteristics and capabilities 2) Leadership and personal development 3) Leadership in government agencies 4) Leadership in private business (industries) 5) Leadership in innovation institutions (higher education and R&D)6) Leadership in UN Agencies 7) Leadership in NGOs

Advance Materials (profession and leadership practice) :1) History of nutrition and food sciences development; and leadership roles of

experts and policy makers2) The development of nutritional science, the role of diverse disciplines and

leadership 3) The development of food science and technology, the role of diverse

disciplines and leadership4) The past and the present of problems, policies and programs on nutrition,

food, and health.5) Public diplomacy and negotiation strategy6) The leadership characters required in the R&D of food industries7) The leadership characters required in the food regulation of industries8) The leadership characters required in the food production of industries9) The leadership characters required in the marketing of food products10) The leadership characters required in the CSR and public relations of

industries11) The leadership characters required in food service industries12) The leadership characters required in social media movements

Workshop materials :1) How to understand and overcome holistically the nutrition problems?2) How to minimize the negative effect of climate change on food supply and

price fluctuation as well as infectious diseases?3) Is leadership required? If yes, what kind of leadership required to address the

food and nutrition problems?4) Discussion on the results of field visits5) Is regional and international collaboration (network) required? And why?

6) Future vision and policies-programs required to addressed the multidimensional nutrition problems

Workshop field visit and social programs :

1) Field visit on food, nutrition and health program into the villages in Bandung (West Java)

2) Field visit to food industries in Bandung (West Java) and Jakarta (The capital city of Indonesia).

3) Social programs to the highest outlook area (highland tea plantation of Puncak, the Highest outlook of Bogor)

4) Social programs to Indonesia Miniature Park (Taman Mini Indonesia Indah) of Jakarta, the capital city of Indonesia

5) Social program and field visit to food industry in Yogyakarta, a cultural city and never ending Asia

6) Social programs to Borobudur of Central Java (the largest Buddhist temple in the world) and to Prambanan of Yogyakarta (the largest Hindu temple in South East Asia)

5. TIME, PLACE, AND METHOD

Training and workshops held on August 11th to 17 th (Monday to Sunday) 2014 in several beautiful cities of Indonesia. In Bogor & Bandung of West Java, and in Jakarta on August 11th -14th (Monday to Thursday) and August 17th (Sunday); and in Yogyakarta and Central Java on August 15th -16th (Friday to Saturday).

Methods of the trainings and workshop are outbound, games, case studies, lectures, presentations and discussions, and formulation of plan of actions in the form of a vision and leadership for eliminating nutrition problems holistically.

Schedule of activities of the training and workshop for seven (7) days attached at Appendix 1.

6. SPEAKERS AND FACILITATORS

Speakers for the trainings are leaders of both international organizations (IUNS, FANS, FAO, WHO, WFP) and national organizations (Director General of the Ministry of Health, Director General of the Ministry Foreign Affairs, Food Security Agency of the Ministry of Agriculture); leaders from various multinational companies, leader of NGO, also leaders and professors from reputable universities.

Facilitators for trainings and workshops are educated young leaders, and trained nutritionist and food scientist from DoYouLead and Associate Professors and Professors.

7. PARTICIPANTS AND CONDITIONS OF PARTICIPANTS

The number of participant is 200 participants. The participants consist of 80 training and workshop participants and 120 training participants. The 80 training and workshop participants will follow all the program in four cities; while the 120 training participants only follow program in Bogor. The participants will be selected competitively based on the following criterias :

1. Participant is a student (undergraduate or post graduate) or fresh graduates in the fields of nutrition, food and health

2. Age 20-30 years old on the date August 11, 2014, evidenced by a copy of ID card or passport

3. Grade point average (GPA) of at least 3,004. Fluent in English both oral and written5. Willing to pay a participation fee of Rp 400.000,- (for Overseas participant, it

is US$ 400) The participation fee is transfered to PERGIZI PANGAN with account number 0290031536 Bank BNI KCP Kampus IPB Dramaga, West Java, Indonesia.

6. Fill in the registration form of iYouLead, which can be found bit.ly/iyouleadreg

7. Willing to bear the cost of round trip (to find sponsorship) from the place of origin to Bogor, Indonesia, and health insurance during that travel.

8. SELECTION OF PARTICIPANTS

A total of 200 participants will be selected by the committee based on: 1) administrative requirements, 2) visions and reasons of participants, and 3) Gender. Committee's decision can not be contested.

9. HOW TO REGISTER

Registration is done by filling a registration form from bit.ly/iyouleadreg. Closing date of registration on June 1st at 11.00 pm GMT +7. The selected participants have to pay participation fee of RP 400.000,- (for Overseas participant, it is US$ 400) which is transfered to PERGIZI PANGAN account number 0290031536 Bank BNI KCP Kampus IPB Dramaga, West Java, Indonesia. The copy of participation fee transfer must be sent via email to dpp.pergizi@gmail.com with the subject iYouLead. Further information please email dpp.pergizi@gmail.com with the subject iYouLead.

10. FACILITIES

Each participant will receive accommodation, food, training materials, field visit and social programs in all four cities. The facilities also include certificate of participation, T-Shirt, and tickets for entering tourist resort in the social programs in all four cities (Highland Tea Plantation, Indonesia Miniature Park, Borobudur temple, Prambanan temple).

11. ORGANIZERS

This programs organized by the Food And Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia) with Gen-1 DoYouLead, Indonesian Food Technologist Association (PATPI), Indonesian Nutritionist Association (PERSAGI), Indonesian Nutrition Graduate Association (ISAGI), Food and Baverage Producers of Indonesia (GAPMMI), Indonesian Nutrition Students Association (ILMAGI) and Indonesian Student Movement for National Food Security (HMPPI) in collaboration with government and private sectors. The Advisors, Steering and Organizing Committees are as follows:

Advisors

Prof. Anna Lartey, PhD (President, International Union of Nutritional Sciences)Ms. Chow Pek Yee, M.Sc (President of Federation of Asian Nutrition Societies)

Steering Committee

1. Prof. Hardinsyah, MS, PhD (President, Food and Nutrition Society of Indonesia / PERGIZI PANGAN Indonesia)

2. Prof. Dr. Ir. Rindit Pambayun, MP (President, Indonesian Food Technologist Association / PATPI)

3. Dr. Minarto, MPS (President, Indonesian Nutritionist Association / PERSAGI)4. Prof. Made Astawan, MS, PhD (Secretary-General, PERGIZI PANGAN

Indonesia)5. Prof. Ahmad Suryana, MS, PhD (Head of Food Security Agency, Ministry of

Agriculture, Republic of Indonesia)6. Ir. Doddy Izwardy, MA (Director of Nutrition, DG-MCNH, Ministry of Health,

Republic of Indonesia )7. Adhi S. Lukman (Chairman, Food and Baverages Producers Association /

GAPMMI)

Organizing Committee

1. Chairman : Teguh Jati Prasetyo, S.Gz 2. Vice Chairman : Khoirul Anwar, S.Gz3. Vice Chairman : M. Ulil Ahsan, S.TP4. Secretary : Silvia Mawarti Perdana, S.Gz, M.Si5. Treasurer : Amalina Ratih Puspa, S.P

Atika Primadala Amrin, S.Gz, M.Si 6. Division Registration and Participant : Septian Suhandono, S.Gz7. Division of Materials and Programs : Mia Srimiati, S.Gz

Mahmud Aditya Rifqi, S.Gz, M.Si8. Division Accommodation and Publication: Berlian Purnama Sari, S.TP

Angga Rizqiawan9. Transportation and Field Visit I : Nazhif Gifari, S.Gz

Angga Prasetyo10. Transportation and Field Visit II : Iqbal Basagili, S.Gz

12. FUNDINGThe Funding for this program is from donation, sponsorship and participants fee.

13. SECRETARIAT COMMITTEE

Department of Community Nutrition, Faculty of Human Ecology (FEMA), IPB, IPB Campus, Bogor 16680. Telephone (+62251) 8621258 ext 332, (+6221) 36089502; Mobile : +6285642663999 (Teguh) and +6285716759791 (Khoirul) e-mail: dpp.pergizi@gmail.com, web: www.pergizi.org , twitter: @PERGIZI

PROGRAMINTERNATIONAL YOUNG FOOD AND NUTRITION LEADERSHIP (iYouLead)

TRAINING AND WORKSHOPBogor, Bandung, Jakarta and Yogyakarta of Indonesia

August, 11th-17th 2014No Time Topic

Monday/August 11th, 20141 14.00 - 15.00 Knowing each others through outbonds and leadership games

15.00 – 17.00 Sesion 1 : Leadership on food science and higher education :1. History of food science development; and leadership roles of

experts and policy makers (Prof. Dr. Ir. Rindit Pambayun, MP /President of Indonesian Food Technologist Association)

2. Leadership experience on higher education (Prof. Hardinsyah, MS PhD/ President of Food and Nutrition Society of Indonesia, and Former Dean of Human Ecology Faculty, Bogor Agriculture University)

18.30-19.30 Dinner19.30-21.00 1. Cultural performances

2. Opening- Report by the chairman of the committee (Teguh Jati Prasetyo,

S.Gz)- Few words from the chairman of the food and baverage

producers of Indonesia/GAPMMI (Adhi S Lukman)- Few words from the president of Nutrition Society of

Indonesian/PERSAGI (Dr. Minarto, MPS)- Keynote address and opening ceremony by Ministry of Health

3. Cultural performances4. Social media movements for better food and health

Tuesday/August 12 th, 20142 06.00-07.00 Light physical activity and leadership games

07.00-08.00 Breakfast 08.00-10.00 Session 2: Leadership on nutrition science and program development

1. History of nutrition science development; and leadership roles of experts and policy makers (Prof. Anna Lartey, PhD/President of International Union of Nutritional Sciences-IUNS)

2. Leadership for sustainable nutrition program development (Martin Bloem, MD PhD/World Food Program-WFP Senior Nutrition Advisor)

3. Nutrition and dietetics professional development in Asia : Challenges and Opportunities (Ms. Pek Yee Chow, M.Sc, President, Federation of Asian Nutrition Societies - FANS)

10.00-10.15 Healthy break10.15-12.15 Session 3: Leadership on Innovation and Governmental

Organizations 1. Leadership experience on research institutions and nutrition

society(Tee E Siong, MD PhD/ Chairman of Asia Pacific Public Health Nutrition Network , and Former Director of Malaysia Medical Research Council)

2. Indonesian policies and programs in reducing stunting and obesity through maternal and child health approach (Director General of Maternal and Child Nutrition and Health, Ministry of Health Indonesia)

3. WHO strategies in reducing obesity and NCDs (Khanchit Limpakarnjanarat,MD PhD/WHO Representative for Indonesia)

12.15-13.00 Lunch break

13.00-15.00 Session 4: Leadership experience on food industries1. CEO Leadership experience on baverages industry (CEO of

Multinational Company/Food Industry)2. Leadership experience on food regulatory affairs (CEO of

Multinational Company/Food Industry)3. Leadership experience on research and development of food

industries (CEO of Multinational Company/Food Industry)15.00-15.30 Healthy break15.30-17.30 Session 5: Leadership in the global dynamic changes

1. Future food and agriculture development facing climate changes (Suswono, MMA PhD/Minister of Agriculture of Indonesia)

2. FAO strategies in reducing hunger and poverty (Dr. Mustafa Imir/FAO Representative for Indonesia)

3. Leadership experience on governmental and non-governmental organization (Prof. Soekirman, MPS PhD/Chairman of Food Fortification Foundation, and Former Deputy-Bappenas of Indonesia on Human Resources)

18.00-19.00 Dinner19.00-21.00 Session 6 : Leadership in diplomation and promotion

1. Public Diplomation and Negotiation Strategy (Abdurrahman M. Fachir /Directorate General of Information and Public Diplomacy, Ministry of Foreign Affairs)

2. Leadership in the health marketing and promotion of food industry (CEO of Multinational Company/Food Industry)

21.00-21.15 Information for next day agenda (field trip)Wednesday/August 13 th, 2014

3 05.00-06.00 Breakfast06.00-12.30 Session 7 : Field visit

Depart and visit food industry having CSR program on nutrition and health

14.30-15.30 Session 8 : Social ProgramOutlook at highland tea plantation of Puncak

16.00-17.30 Session 9 : Social programField visit at integrated milk industry with eco-tourism

18.00-19.00 Dinner19.00-21.00 Session 10: Workshop and discussion

1. Workshop on leadership on nutrition, food, and NCDs policy and program

2. Discussion for the iniciation of Asian Nutrition Student Association (ANSA)

21.00-21.15 Information for next day agenda (field trip)Thursday/August 14 th, 2014

4 05.00-06.00 Breakfast06.00-12.30 Session 11 : Field visit and social program

Depart and visit food industry having CSR program on maternal and child nutrition

13.30-17.30 Session 12 : Social programVisit and tour at Indonesian Miniature Park (a large park represent 34 provinces/states/culture of Indonesia)

17.30-19.00 Dinner and information for next day agenda (field trip)19.00-05.00 Bus trip to Yogyakarta, a cultural city of Indonesia (sometimes called

never ending Asia), will be arrived at Borobudur at 6amFriday/August 15 th, 2014

5 06.00-07.00 Breakfast07.00-10.00 Session 13 : Social program

Visit and tour at Borobudur, the largest Buddhist temple in the world10.00-12.00 Session 14 : Discussion

1. Discuss on future networking of the participants (While in the bus

from Borobudur to the hotel)2. Healthy break (in the Hotel)

12.00-13.00 Lunch12.00-17.30 Session 15 : Field visit to food industries

1. Leadership experience in a reputable food service industry2. Leadership experience in a reputable small medium enterprise

17.30-19.00 Dinner19.00-21.00 Session 16: Presentation and discussion

1. Presentation and discussion on the result of the food industries visits

2. Final discussion on the future networking on the participants21.00-24.00 Visit and tour at Malioboro, a large traditional market sell various

unique handcrafts and batiks Saturday/August 16 th, 2014

6 06.00-07.00 Light physical activity and leadership games 07.00-08.00 Breakfast 08.00-10.00 Session 17 : Workshop and discussion

1. Workshop on future vision and policies-programs required to addressed the multidimensional nutrition problems

2. Workshop on participants declaration10.00-13.00 Visit food industry 14.00-16.00 Session 18 : Social program

Visit and tour at Prambanan temple, a largest Hindu temple in the South East Asia

16.00-17.00 Farewell party and dinner in Prambanan for participants from Central and East Java

17.00 Bus trip to Jakarta Sunday/August 17 th, 2014

7 05.00-07.00 Arrived in rest area of Bekasi (prior to Jakarta) to have breakfast 10.00 Arrived in Soekarno-Hatta (International Airport)12.30 Arrived in Pasar Senen (train station)15.00 Arrived in Bogor (the committee homebase)