02012080 --other 26.4% · 14019020 --willow (osier) 4.4% a 14019040 --other 3.2% a 1402 vegetable...

Staging CategoryBase RateArticle descriptionHTS Heading/ SubheadingLive horses, asses, mules and hinnies:0101-Horses:

EFree--Purebred breeding animals01011100EFree--Other01011900

-Asses, mules and hinnies:010120--Asses:

EFree---Purebred breeding animals01012010B6.8%---Other01012020

--Mules and hinnies:EFree---Imported for immediate slaughter01012030A4.5%---Other01012040

Live bovine animals:0102EFree-Purebred breeding animals01021000

-Other:010290EFree--Cows imported specially for dairy purposes01029020A1 cent/kg--Other:01029040

Live swine:0103EFree-Purebred breeding animals01031000

-Other:EFree--Weighing less than 50 kg each01039100EFree--Weighing 50 kg or more each01039200

Live sheep and goats:0104EFree-Sheep01041000A68 cents/head-Goats01042000

Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas:0105-Weighing not more than 185 g:

A0.9 cents each--Chickens01051100A0.9 cents each--Turkeys01051200A0.9 cents each--Other01051900

-Other:A2 cents/kg--Chickens, weighing not more than 2,000 g01059200A2 cents/kg--Chickens, weighing more than 2,000 g01059300A2 cents/kg--Other01059900

Other live animals:010600A1.8%-Birds01060010A4.8%-Foxes01060030EFree-Other01060050

Meat of bovine animals, fresh or chilled:0201-Carcasses and half-carcasses:020110

G4.4 cents/kg--Described in general note 15 to this schedule and entered pursuant to its provisions02011005G4.4 cents/kg--Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions.02011010D26.4%--Other02011050

-Other cuts with bone in:020120--Described in general note 15 to this schedule and entered pursuant to its provisions:---Processed:

G4%----High-quality beef cuts02012002G10%----Other02012004G4.4 cents/kg---Other02012006

--Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:---Processed:


D26.4%--Other02012080-Boneless:020130--Described in general note 15 to this schedule and entered pursuant to its provisions:---Processed:


--Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions.:---Processed:

G4%----High-quality beef cuts02013010G10%----Other02013030G4.4 cents/kg---Other02013050D26.4%--Other02013080

Meat of bovine animals, frozen:0202-Carcasses and half-carcasses:020210

G4.4 cents/kg--Described in general note 15 to this schedule and entered pursuant to its provisions02021005G4.4 cents/kg--Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions.02021010D26.4%--Other02021050

-Other cuts with bone in:020220--Described in general note 15 to this schedule and entered pursuant to its provisions:---Processed:




-Boneless:020230--Described in general note 15 to this schedule and entered pursuant to its provisions:---Processed:




Meat of swine, fresh, chilled or frozen:0203-Fresh or chilled:

EFree--Carcasses and half-carcasses02031100--Hams, shoulders and cuts thereof, with bone in:020312

A1.4 cents/kg---Processed02031210EFree---Other02031290

--Other:020319A1.4 cents/kg---Processed02031920EFree---Other02031940

-Frozen:EFree--Carcasses and half-carcasses02032100

--Hams, shoulders and cuts thereof, with bone in:020322

A1.4 cents/kg---Processed02032210EFree---Other02032290

--Other:020329A1.4 cents/kg---Processed02032920EFree---Other02032940

Meat of sheep or goats, fresh, chilled or frozen:0204A0.7 cents/kg-Carcasses and half-carcasses of lamb, fresh or chilled02041000

-Other meat of sheep, fresh or chilled:A2.8 cents/kg--Carcasses and half-carcasses02042100

--Other cuts with bone in:020422A0.7 cents/kg---Lamb02042220A2.8 cents/kg---Other02042240

--Boneless:020423A0.7 cents/kg---Lamb02042320A2.8 cents/kg---Other02042340A0.7 cents/kg-Carcasses and half-carcasses of lamb, frozen02043000

-Other meat of sheep, frozen:A2.8 cents/kg--Carcasses and half-carcasses02044100

--Other cuts with bone in:020442A0.7 cents/kg---Lamb02044220A2.8 cents/kg---Other02044240

--Boneless:020443A0.7 cents/kg---Lamb02044320A2.8 cents/kg---Other02044340EFree-Meat of goats02045000EFreeMeat of horses, asses, mules or hinnies, fresh, chilled or frozen02050000

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:0206EFree-Of bovine animals, fresh or chilled02061000

-Of bovine animals, frozen:EFree--Tongues02062100EFree--Livers02062200EFree--Other02062900EFree-Of swine, fresh or chilled02063000

-Of swine, frozen:EFree--Livers02064100EFree--Other02064900EFree-Other, fresh or chilled02068000EFree-Other, frozen02069000

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:0207-Of chickens:

A8.8 cents/kg--Not cut in pieces, fresh or chilled02071100A8.8 cents/kg--Not cut in pieces, frozen02071200C17.6 cents/kg--Cuts and offal, fresh or chilled02071300B17.6 cents/kg--Cuts and offal, frozen02071400

Of turkeys:A15 cents/kg--Not cut in pieces, fresh or chilled02072400

--Not cut in pieces, frozen:020725C8.8 cents/kg---Valued less than 88¢/kg02072520B10%---Valued 88¢ or more per kg02072540C17.6 cents/kg--Cuts and offal, fresh or chilled02072600D17.6 cents/kg--Cuts and offal, frozen02072700

-Of ducks, geese or guineas:A8.8 cents/kg--Not cut in pieces, fresh or chilled02073200A8.8 cents/kg--Not cut in pieces, frozen02073300

A17.6 cents/kg--Fatty livers, fresh or chilled02073400A17.6 cents/kg--Other, fresh or chilled02073500A17.6 cents/kg--Other, frozen02073600

Other meat and edible meat offal, fresh, chilled or frozen:0208B6.4%-Of rabbits or hares02081000EFree-Frogs' legs02082000

-Other:020890EFree--Deer02089020A7 cents/kg--Quail, eviscerated, not in pieces02089030B6.4%--Other02089040A3.2%Pig fat free of lean meat and poultry fat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked02090000

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:0210-Meat of swine:

A1.4 cents/kg--Hams, shoulders and cuts thereof, with bone in02101100A1.4 cents/kg--Bellies (streaky) and cuts thereof02101200A1.4 cents/kg--Other02101900EFree-Meat of bovine animals02102000

-Other, including edible flours and meals of meat or meat offal:A2.3%--Meat of poultry of heading 010502109020A2.3%--Other02109040

Live fish:0301EFree-Ornamental fish03011000

-Other live fish:EFree--Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)03019100EFree--Eels (Anguilla spp.)03019200EFree--Carp03019300EFree--Other03019900

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:0302-Salmonidae, excluding livers and roes:

EFree--Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)03021100EFree--Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)03021200EFree--Other03021900

-Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:EFree--Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)03022100EFree--Plaice (Pleuronectes platessa)03022200A1.1 cents/kg--Sole (Solea spp.)03022300EFree--Other03022900

-Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:EFree--Albacore or longfinned tunas (Thunnus alalunga)03023100EFree--Yellowfin tunas (Thunnus albacares)03023200EFree--Skipjack or stripe-bellied bonito03023300EFree--Other03023900EFree-Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes03024000EFree-Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes03025000

-Other fish, excluding livers and roes:EFree--Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)03026100EFree--Haddock (Melanogrammus aeglefinus)03026200EFree--Atlantic pollock (Pollachius virens)03026300EFree--Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)03026400EFree--Dogfish and other sharks03026500EFree--Eels (Anguilla spp.)03026600

--Other:030269A3%---Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less03026910

---Other:

EFree----Smelts, cusk, hake (Urophycis spp.), pollock, shad, sturgeon, swordfish and fresh-water fish03026920EFree----Other03026940

-Livers and roes:030270C15%--Sturgeon roe03027020EFree--Other03027040

Fish, frozen, excluding fish fillets and other fish meat of heading 0304:0303EFree-Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes03031000

-Other salmonidae, excluding livers and roes:EFree--Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)03032100EFree--Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)03032200EFree--Other03032900

-Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae), excluding livers and roes:EFree--Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)03033100EFree--Plaice (Pleuronectes platessa)03033200A1.1 cents/kg--Sole (Solea spp.)03033300A1.1 cents/kg--Other03033900

-Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:EFree--Albacore or longfinned tunas (Thunnus alalunga)03034100EFree--Yellowfin tunas (Thunnus albacares)03034200EFree--Skipjack or stripe-bellied bonito03034300EFree--Other03034900EFree-Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes03035000EFree-Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes03036000

-Other fish, excluding livers and roes:A1.1 cents/kg--Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)03037100EFree--Haddock (Melanogrammus aeglefinus)03037200EFree--Atlantic pollock (Pollachius virens)03037300EFree--Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)03037400A1.1 cents/kg--Dogfish and other sharks03037500EFree--Eels (Anguilla spp.)03037600EFree--Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)03037700EFree--Whiting (Merluccius spp.) and hake (Urophycis spp.)03037800

--Other:030379EFree---Smelts, cusk, pollock, shad, sturgeon, swordfish and fresh-water fish03037920EFree---Other03037940

-Livers and roes:030380C15%--Sturgeon roe03038020EFree--Other03038040

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:0304-Fresh or chilled:030410

EFree--Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish)03041010EFree--Hake (Urophycis spp.)03041030EFree--Other03041040

-Frozen fillets:030420EFree--Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions03042020

--Other:EFree---Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish)03042030EFree---Hake (Urophycis spp.)03042050EFree---Other03042060

-Other:030490EFree--In bulk or in immediate containers weighing with their contents over 6.8 kg each03049010B6%--Other03049090

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:0305-Flours, meals and pellets of fish, fit for human consumption:030510

EFree--In bulk or in immediate containers weighing with their contents over 6.8 kg each03051020B6%--Other03051040

-Livers and roes, dried, smoked, salted or in brine:030520B7.5%--Sturgeon roe03052020EFree--Other03052040

-Fish fillets, dried, salted or in brine, but not smoked:030530A4%--Herrings, in immediate containers weighing with their contents 6.8 kg or less each03053020A5%--Mackerel, in immediate containers weighing with their contents 6.8 kg or less each03053040EFree--Other03053060

-Smoked fish, including fillets:A5%--Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho)03054100EFree--Herrings (Clupea harengus, Clupea pallasii)03054200

--Other:030549EFree---Mackerel03054920EFree---Other03054940

-Dried fish, whether or not salted but not smoked:EFree--Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)03055100

--Other:030559EFree---Shark fins03055920EFree---Other03055940

-Fish, salted but not dried or smoked and fish in brine:--Herrings (Clupea harengus, Clupea pallasii):030561

A4%---In immediate containers weighing with their contents 6.8 kg or less each03056120EFree---Other03056140EFree--Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)03056200

--Anchovies (Engraulis spp.):030563---In immediate containers weighing with their contents 6.8 kg or less each:

A5%----In airtight containers03056320EFree----Other03056340EFree---Other03056360

--Other:030569EFree---Cusk, haddock, hake (Urophycis spp.) and pollock03056910

---Mackerel:A5%----In immediate containers weighing with their contents 6.8 kg or less each03056920EFree----Other03056930A3%---Salmon03056940

---Other:EFree----In immediate containers weighing with their contents 6.8 kg or less each03056950A0.5%----Other03056960

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crusta0306-Frozen:

EFree--Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)03061100EFree--Lobsters (Homarus spp.)03061200EFree--Shrimps and prawns03061300

--Crabs:030614B7.5%---Crabmeat03061420EFree---Other03061440EFree--Other, including flours, meals and pellets of crustaceans, fit for human consumption03061900

-Not frozen:EFree--Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)03062100EFree--Lobsters (Homarus spp.)03062200EFree--Shrimps and prawns03062300

--Crabs:030624B7.5%---Crabmeat03062420

EFree---Other03062440EFree--Other, including flours, meals and pellets of crustaceans, fit for human consumption03062900

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebra0307EFree-Oysters03071000

-Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:EFree--Live, fresh, or chilled03072100EFree--Other03072900

-Mussels (Mytilus spp., Perna spp.):EFree--Live, fresh, or chilled03073100EFree--Other03073900

-Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):EFree--Live, fresh or chilled03074100EFree--Other03074900

-Octopus (Octopus spp.):EFree--Live, fresh or chilled03075100EFree--Other03075900A5%-Snails, other than sea snails03076000

-Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:EFree-Live, fresh or chilled03079100EFree-Other:03079900

Milk and cream, not concentrated nor containing added sugar or other sweetening matter:0401A0.34 cents/liter-Of a fat content, by weight, not exceeding 1 percent04011000

-Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent:040120A0.43 cents/liter--For not over 11,356,236 liters entered in any calendar year04012020C1.5 cents/liter--Other04012040

-Of a fat content, by weight, exceeding 6 percent:040130--Of a fat content, by weight, not exceeding 45 percent:

G3.2 cents/liter---Described in general note 15 to this schedule and entered pursuant to its provisions04013002G3.2 cents/liter---Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions.04013005See Annex 1, note 277.2 cents/liter---Other04013025

--Other:G12.3 cents/kg---Described in general note 15 to this schedule and entered pursuant to its provisions04013042G12.3 cents/kg---Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions.04013050See Annex 1, note 2$1.646/kg---Other04013075

Milk and cream, concentrated or containing added sugar or other sweetening matter:0402-In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 percent:040210

G3.3 cents/kg--Described in general note 15 to this schedule and entered pursuant to its provisions04021005G3.3 cents/kg--Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions.04021010See Annex 1, note 286.5 cents/kg--Other04021050

-In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent:--Not containing added sugar or other sweetening matter:040221---Of a fat content, by weight, not exceeding 3 percent:

G3.3 cents/kg----Described in general note 15 to this schedule and entered pursuant to its provisions04022102G3.3 cents/kg----Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions.04022105See Annex 1, note 286.5 cents/kg----Other04022125

---Of a fat content, by weight, exceeding 3 percent but not exceeding 35 percent:G6.8 cents/kg----Described in general note 15 to this schedule and entered pursuant to its provisions04022127G6.8 cents/kg----Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions.04022130See Annex 1, note 2$1.092/kg----Other04022150

---Other:G13.7 cents/kg----Described in general note 15 to this schedule and entered pursuant to its provisions04022173G13.7 cents/kg----Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions.04022175See Annex 1, note 2$1.556/kg----Other04022190

--Other:040229

G17.5%---Described in general note 15 to this schedule and entered pursuant to its provisions04022905G17.5%---Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.04022910See Annex 1, note 2$1.104/kg + 14.9%---Other04022950

-Other:--Not containing added sugar or other sweetening matter:040291---Described in general note 15 to this schedule and entered pursuant to its provisions:

G2.2 cents/kg----In airtight containers04029103G3.3 cents/kg----Other04029106

---Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions.:G2.2 cents/kg----In airtight containers04029110G3.3 cents/kg----Other04029130

---Other:See Annex 1, note 231.3 cents/kg----In airtight containers04029170See Annex 1, note 231.3 cents/kg----Other04029190

--Other:040299---Condensed milk:----Described in general note 15 to this schedule and entered pursuant to its provisions:

G3.9 cents/kg-----In airtight containers04029903G3.3 cents/kg-----Other04029906

----Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions.:G3.9 cents/kg-----In airtight containers04029910G3.3 cents/kg-----Other04029930

----Other:See Annex 1, note 249.6 cents/kg-----In airtight containers04029945See Annex 1, note 249.6 cents/kg-----Other04029955

---Other:G17.5%----Described in general note 15 to this schedule and entered pursuant to its provisions04029968G17.5%----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.04029970See Annex 1, note 246.3 cents/kg + 14.9%----Other04029990

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:0403-Yogurt:040310--In dry form:

G20%---Described in general note 15 to this schedule and entered pursuant to its provisions04031005G20%---Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.04031010See Annex 1, note 2$1.035/kg + 17%---Other04031050C17%--Other04031090

-Other:040390--Sour cream containing not over 45 percent by weight of butterfat; buttermilk:---Fluid:----Sour cream:

G3.2 cents/liter-----Described in general note 15 to this schedule and entered pursuant to its provisions04039002G3.2 cents/liter-----Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions.04039004See Annex 1, note 277.2 cents/liter-----Other04039016A0.34 cents/liter'----Buttermilk04039020

---Dried:----Containing not over 6 percent by weight of butterfat:

G3.3 cents/kg-----Described in general note 15 to this schedule and entered pursuant to its provisions04039037G3.3 cents/kg-----Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions.04039041See Annex 1, note 287.6 cents/kg-----Other04039045

----Containing over 6 percent but not over 35 percent by weight of butterfat:G6.8 cents/kg-----Described in general note 15 to this schedule and entered pursuant to its provisions04039047G6.8 cents/kg-----Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions.04039051See Annex 1, note 2$1.092/kg-----Other04039055

----Other:

G13.7 cents/kg-----Described in general note 15 to this schedule and entered pursuant to its provisions04039057G13.7 cents/kg-----Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions.04039061See Annex 1, note 2$1.556/kg-----Other04039065

--Sour cream containing over 45 percent by weight of butterfat:G12.3 cents/kg---Described in general note 15 to this schedule and entered pursuant to its provisions04039072G12.3 cents/kg---Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions.04039074See Annex 1, note 2$1.646/kg---Other04039078

--Other:C17%---Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments04039085

---Other:G20%----Described in general note 15 to this schedule and entered pursuant to its provisions04039087G20%----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.04039090See Annex 1, note 2$1.034/kg + 17%----Other04039095

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:0404-Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:040410--Modified whey:

B8.5%---Whey protein concentrates04041005---Other:

G13%----Described in general note 15 to this schedule and entered pursuant to its provisions04041008G13%----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.04041011See Annex 1, note 2$1.035/kg + 8.5%----Other04041015

--Other:A0.34 cents/liter'---Fluid04041020

---Dried:G3.3 cents/kg----Described in general note 15 to this schedule and entered pursuant to its provisions04041048G3.3 cents/kg----Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions.04041050See Annex 1, note 287.6 cents/kg----Other04041090

-Other:040490A0.37 cents/kg--Milk protein concentrates04049010

--Other:---Dairy products described in additional U.S. note 8 to chapter 4:

G14.5%----Described in general note 15 to this schedule and entered pursuant to its provisions04049028G14.5%----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.04049030See Annex 1, note 2$1.189/kg + 8.5%----Other04049050B8.5%---Other04049070

Butter and other fats and oils derived from milk; dairy spreads:0405-Butter:040510

G12.3 cents/kg--Described in general note 15 to this schedule and entered pursuant to its provisions04051005G12.3 cents/kg--Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions.04051010See Annex 1, note 2$1.541/kg--Other04051020

-Dairy spreads:040520--Butter substitutes, whether in liquid or solid state:---Containing over 45 percent by weight of butterfat:

G15.4 cents/kg----Described in general note 15 to this schedule and entered pursuant to its provisions04052010G15.4 cents/kg----Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions.04052020See Annex 1, note 2$1.996/kg----Other04052030B13.1 cents/kg---Other04052040


G10%----Described in general note 15 to this schedule and entered pursuant to its provisions04052050G10%----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.04052060See Annex 1, note 270.4 cents/kg + 8.5%----Other04052070B6.4%---Other04052080

-Other:040590

G10%--Described in general note 15 to this schedule and entered pursuant to its provisions04059005G10%--Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions.04059010See Annex 1, note 2$1.865/kg + 8.5%--Other04059020

Cheese and curd:0406-Fresh (unripened or uncured) cheese, including whey cheese, and curd:040610--Chongos:

G10%---Described in general note 15 to this schedule and entered pursuant to its provisions04061002G10%---Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions.04061004See Annex 1, note 2$1.509/kg---Other04061008

--Other:G10%---Described in general note 15 to this schedule and entered pursuant to its provisions04061012

---Other:----Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese:

G10%-----Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions.04061014See Annex 1, note 2$2.269/kg-----Other04061018

----Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese:G10%-----Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions.04061024See Annex 1, note 2$1.227/kg-----Other04061028

----American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese) and cheese and substitutes for cheese containing, or processed from, such American-type cheese:G10%-----Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions.04061034See Annex 1, note 2$1.055/kg-----Other04061038

----Edam and Gouda cheeses, and cheese and substitutes for cheese containing, or processed from, Edam and Gouda cheese:G10%-----Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions.04061044See Annex 1, note 2$1.803/kg-----Other04061048

----Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, ReggiaG10%-----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions.04061054See Annex 1, note 2$2.146/kg-----Other04061058

----Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:G10%-----Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions.04061064See Annex 1, note 2$1.386/kg-----Other04061068

----Other:-----Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat:

G10%------Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions.04061074See Annex 1, note 2$1.128/kg------Other04061078

-----Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese):G10%------Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions.04061084See Annex 1, note 2$1.509/kg------Other04061088B8.5%-----Other04061095

-Grated or powdered cheese, of all kinds:040620--Blue-veined cheese:

B8%---Roquefort cheese04062010C17%---Stilton cheese described in additional U.S. note 22 to this chapter and entered pursuant to its provisions04062015

---Other:G20%----Described in general note 15 to this schedule and entered pursuant to its provisions04062022G20%----Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions.04062024See Annex 1, note 2$2.269/kg----Other04062028

--Cheddar cheese:G16%---Described in general note 15 to this schedule and entered pursuant to its provisions04062029G16%---Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions.04062031See Annex 1, note 2$1.227/kg---Other04062033

--Colby:G20%---Described in general note 15 to this schedule and entered pursuant to its provisions04062034G20%---Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions.04062036See Annex 1, note 2$1.055/kg---Other04062039

--Edam and Gouda cheeses:G15%---Described in general note 15 to this schedule and entered pursuant to its provisions04062043G15%---Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions.04062044See Annex 1, note 2$1.803/kg---Other04062048

--Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses:--Provolone, Provoletti, Sbrinz and Goya cheeses:

G15%---Described in general note 15 to this schedule and entered pursuant to its provisions04062049---Other:----Made from cow' milk:

G15%-----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions.04062051See Annex 1, note 2$2.146/kg-----Other04062053B9.6%----Other04062054

--Other, including mixtures of the above:B9.6%---Cheeses made from sheep's milk04062055G10%---Other, described in general note 15 to this schedule and entered pursuant to its provisions04062056

---Other:B8.5%----Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses04062057

----Containing, or processed from, blue-veined cheese (except Roquefort):G10%-----Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions.04062061See Annex 1, note 2$2.269/kg-----Other04062063

----Containing, or processed from, Cheddar cheese:G10%-----Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions.04062065See Annex 1, note 2$1.227/kg-----Other04062067

----Containing, or processed from, American-type cheese (including Colby, washed curd and granular cheese but not including Cheddar):G10%-----Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions.04062069See Annex 1, note 2$1.055/kg-----Other04062071

----Containing, or processed from, Edam or Gouda cheese:G10%-----Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions.04062073See Annex 1, note 2$1.803/kg-----Other04062075

----Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) made from cow's milk:G10%-----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions.04062077See Annex 1, note 2$2.146/kg-----Other04062079

----Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses:G10%-----Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions.04062081See Annex 1, note 2$1.386/kg-----Other04062083

----Other:-----Containing 0.5 percent or less by weight of butterfat:


-----Other:------Containing cow's milk:

G10%-------Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions.04062089See Annex 1, note 2$1.509/kg-------Other04062091B8.5%------Other04062095

-Processed (process) cheese, not grated or powdered:040630--Blue-veined cheese other than Roquefort cheese:

C17%---Stilton cheese described in additional U.S. note 22 to this chapter and entered pursuant to its provisions04063005---Other:

G20%----Described in general note 15 to this schedule and entered pursuant to its provisions04063012G20%----Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions.04063014See Annex 1, note 2$2.269/kg----Other04063018

--Cheddar cheese:G16%---Described in general note 15 to this schedule and entered pursuant to its provisions04063022G16%---Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions.04063024

See Annex 1, note 2$1.227/kg---Other04063028--Colby cheese:

G20%---Described in general note 15 to this schedule and entered pursuant to its provisions04063032G20%---Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions.04063034See Annex 1, note 2$1.055/kg---Other04063038


--Gruyere-process cheese:G6.4%---Described in general note 15 to this schedule and entered pursuant to its provisions04063049G6.4%---Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions.04063051See Annex 1, note 2$1.386/kg---Other04063053

--Other, including mixtures of the above:A9.6%---Cheeses made from sheep's milk04063055G10%---Other, described in general note 15 to this schedule and entered pursuant to its provisions04063056

---Other:B8.5%----Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses04063057

----Containing, or processed from, blue-veined cheese (except Roquefort):G10%-----Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions.04063061See Annex 1, note 2$2.269/kg-----Other04063063




----Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya):G10%-----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions.04063077See Annex 1, note 2$2.146/kg-----Other04063079




-----Other:------Containing cow's milk:

G10%-------Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions.04063089See Annex 1, note 2$1.509/kg-------Other04063091A8.5%------Other04063095

-Blue-veined cheese:040640--Roquefort:

A2.7%---In original loaves04064020A4.5%---Other04064040

--Stilton cheese described in additional U.S. note 22 to this chapter and entered pursuant to its provisions:C12.8%---In original loaves04064044C17%---Other04064048

--Other:---Described in general note 15 to this schedule and entered pursuant to its provisions:

G15%----In original loaves04064051G20%----Other04064052

---Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions.:G15%----In original loaves04064054G20%----Other04064058See Annex 1, note 2$2.269/kg---Other04064070

-Other cheese:040690B7.2%--Bryndza cheese04069005

--Cheddar cheese:G12%---Described in general note 15 to this schedule and entered pursuant to its provisions04069006G12%---Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions.04069008See Annex 1, note 2$1.227/kg---Other04069012


--Gjetost cheeses:A4.2%---Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk04069020B8.5%---Other04069025

--Goya cheese:G25%---Described in general note 15 to this schedule and entered pursuant to its provisions04069028

---Other:----Made from cow's milk and not in original loaves:

G25%-----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions.04069031See Annex 1, note 2$2.146/kg-----Other04069032D21.3%----Other04069033

--Sbrinz cheese:G19%---Described in general note 15 to this schedule and entered pursuant to its provisions04069034

---Other:----Made from cow's milk:

G19%-----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions.04069036See Annex 1, note 2$2.146/kg-----Other04069037C12.2%----Other04069038

--Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses:G15%---Described in general note 15 to this schedule and entered pursuant to its provisions04069039

---Other:----Made from cow's milk:

G15%-----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions.04069041See Annex 1, note 2$2.146/kg-----Other04069042B9.6%----Other04069043

--Swiss or Emmentaler cheese with eye formation:G6.4%---Described in general note 15 to this schedule and entered pursuant to its provisions04069044G6.4%---Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions.04069046See Annex 1, note 2$1.877/kg---Other04069048B5.4%--Gammelost and Nokkelost cheeses04069049

--Colby cheese:G20%---Described in general note 15 to this schedule and entered pursuant to its provisions04069051G20%---Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions.04069052See Annex 1, note 2$1.055/kg---Other04069054

--Other cheeses, and substitutes for cheese, including mixtures of the above:---Cheeses made from sheep's milk:

EFree----In original loaves and suitable for grating04069056EFree----Pecorino, in original loaves, not suitable for grating04069057B9.6%----Other04069059

---Other, described in general note 15 to this schedule and entered pursuant to its provisions (including mixtures):G7.5%----Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk04069061G10%----Other04069063

---Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63):----Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk:

G7.5%-----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions.04069066See Annex 1, note 2$2.146/kg-----Other04069068

----Containing, or processed from, blue-veined cheese:G10%-----Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions.04069072See Annex 1, note 2$2.269/kg-----Other04069074







-----Other:------Containing cow's milk (except soft-ripened cow's milk cheese):

G10%-------Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions.04069095See Annex 1, note 2$1.509/kg-------Other04069097B8.5%------Other04069099A2.8 cents/doz.Birds' eggs, in shell, fresh, preserved or cooked04070000

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:0408-Egg yolks:

C47.6 cents/kg--Dried04081100B9.7 cents/kg--Other04081900

-Other:D47.6 cents/kg--Dried04089100B9.7 cents/kg--Other04089900A1.9 cents/kgNatural honey04090000A1.1%Edible products of animal origin, not elsewhere specified or included04100000A1.4%Human hair, unworked, whether or not washed or scoured; waste of human hair05010000

Pigs', hogs' or boars' bristles and hair; badger hair and other brushmaking hair; waste of such bristles or hair:0502A0.8 cents/kg-Pigs', hogs' or boars' bristles and hair and waste thereof05021000EFree-Other05029000EFreeHorsehair and horsehair waste, whether or not put up as a layer with or without supporting material05030000EFreeGuts, bladders and stomachs of animals (other than fish), whole and pieces thereof05040000

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected, or treated for preservation; powder and waste of feathers or parts of f0505EFree-Feathers of a kind used for stuffing; down05051000

-Other:050590A2.3%--Feather meal and waste05059020EFree--Other05059060

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products:0506EFree-Ossein and bones treated with acid05061000

EFree-Other05069000Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:0507

EFree-Ivory; ivory powder and waste05071000EFree-Other05079000EFreeCoral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereof05080000A3%Natural sponges of animal origin05090000

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved:051000B5.1%-Ambergris, castoreum, civet and musk05100020EFree-Other05100040

Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption:0511EFree-Bovine semen05111000

-Other:EFree--Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter 305119100

--Other:051199EFree---Parings and similar waste of raw hides or skins; glue stock not elsewhere specified or included05119920EFree---Products chiefly used as food for animals or as ingredients in such food05119930A1.1%---Other05119940

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212:0601-Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant:060110

A89.6 cents/1000--Tulip bulbs06011015A38.4 cents/1000--Hyacinth bulbs06011030A55.7 cents/1000--Lily bulbs06011045A$1.34/1000--Narcissus bulbs06011060A19.2 cents/1000--Crocus corms06011075A$1.44/1000--Lily of the valley pips06011085A3.5%--Other06011090

-Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:060120A38.4 cents/1000--Hyacinth bulbs, without soil attached06012010A1.4%--Other06012090

Other live plants (including their roots), cuttings and slips; mushroom spawn:0602A4.8%-Unrooted cuttings and slips06021000EFree-Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts06022000A1.9%-Rhododendrons and azaleas, grafted or not06023000EFree-Roses, grafted or not06024000

-Other:060290--Herbaceous perennials:

EFree---Orchid plants06029020---Other:

A1.4%----With soil attached to roots06029030A3.5%----Other06029040

--Other:A1.4 cents/kg---Mushroom spawn06029050

---Other:A1.9%----With soil attached to roots06029060A4.8%----Other06029090

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:0603-Fresh:060310

A3.2%--Miniature (spray) carnations06031030A6.8%--Roses06031060A6.4%--Chrysanthemums, standard carnations, anthuriums and orchids06031070A6.4%--Other06031080A4%-Other06039000

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached,impregnated or otherwise prepared:0604EFree-Mosses and lichens06041000

-Other:EFree--Fresh06049100

--Other:060499EFree---Dried or bleached06049930B7%---Other06049960

Potatoes, fresh or chilled:0701A0.5 cents/kg-Seed07011000

-Other:070190A0.5 cents/kg--Yellow (Solano) potatoes07019010A0.5 cents/kg--Other07019050

Tomatoes, fresh or chilled:070200A3.9 cents/kg-If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year07020020A2.8 cents/kg-If entered during the period from July 15 to August 31, inclusive, in any year07020040A2.8 cents/kg-If entered during the period from November 15, in any year, to the last day of the following February, inclusive07020060

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:0703-Onions and shallots:070310

A0.83 cents/kg--Onion sets07031020--Other:

A0.96 cents/kg---Pearl onions not over 16 mm in diameter07031030A3.1 cents/kg---Other07031040A0.43 cents/kg-Garlic07032000C20%-Leeks and other alliaceous vegetables07039000

Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:0704-Cauliflower and headed broccoli (Brassica oleracea var. botrytis):070410

A2.5%--If entered during the period from June 5 to October 15, inclusive, in any year07041020--Other:

A10%---Not reduced in size07041040A14%---Cut, sliced or otherwise reduced in size07041060C12.5%-Brussels sprouts07042000

-Other (including sprouting broccoli (Brassica oleracea var. italica)):070490A0.54 cents/kg--Cabbage07049020A20%--Other07049040

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:0705-Lettuce:--Head lettuce (cabbage lettuce):070511

A0.4 cents/kg---If entered in the period from June 1 to October 31, inclusive, in any year07051120A3.7 cents/kg---Other07051140

--Other:070519A0.4 cents/kg---If entered in the period from June 1 to October 31, inclusive, in any year07051920A3.7 cents/kg---Other07051940

-Chicory:A0.15 cents/kg--Witloof chicory (Cichorium intybus var. foliosum)07052100A0.15 cents/kg--Other07052900

Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:0706-Carrots and turnips:070610--Carrots:

A14.9%---Reduced in size07061005---Other:

A1.4 cents/kg----Under 10 cm in length07061010A0.7 cents/kg----Other07061020EFree--Turnips07061040

-Other:070690A2.7%--Radishes07069020A1.9%--Beets and horseradish07069030

A10%--Other07069040Cucumbers, including gherkins, fresh or chilled:070700

A4.2 cents/kg-If entered during the period from December 1 in any year to the last day of the following February, inclusive07070020A5.6 cents/kg-If entered during the period from March 1 to April 30, inclusive, in any year07070040A5.6 cents/kg-If entered during the period from May 1 to June 30, inclusive, or the period from September 1 to November 30, inclusive, in any year07070050A1.5 cents/kg-If entered during the period from July 1 to August 31, inclusive, in any year07070060

Leguminous vegetables, shelled or unshelled, fresh or chilled:0708-Peas (Pisum sativum):070810

A0.5 cents/kg--If entered during the period from July 1 to September 30, inclusive, in any year07081020A2.8 cents/kg--Other07081040

-Beans (Vigna spp., Phaseolus spp.):070820A2.3 cents/kg--Lima beans, if entered during the period from November 1 in any year to the following May 31, inclusive07082010EFree--Cowpeas (other than black-eye peas)07082020A4.9 cents/kg--Other07082090

-Other leguminous vegetables:070890A1 cent/kg--Chickpeas (garbanzos)07089005A0.1 cents/kg--Lentils07089015

--Pigeon peas:EFree---If entered during the period from July 1 to September 30, inclusive, in any year07089025A0.8 cents/kg---Other07089030A4.9 cents/kg--Other07089040

Other vegetables, fresh or chilled:0709C11.3%-Globe artichokes07091000

-Asparagus:070920A5%--Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air07092010A21.3%--Other07092090

-Eggplants (aubergines):070930A2.6 cents/kg--If entered during the period from April 1 to November 30, inclusive, in any year07093020A1.9 cents/kg--Other07093040

-Celery other than celeriac:070940C14.9%--Reduced in size07094020

--Other:A0.25 cents/kg---If imported and entered during the period from April 15 to July 31, inclusive, in any year07094040A1.9 cents/kg---Other07094060

-Mushrooms and truffles:A8.8 cents/kg + 20%--Mushrooms07095100EFree--Truffles07095200

-Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):070960A4.4 cents/kg--Chili peppers07096020A4.7 cents/kg--Other07096040C20%-Spinach, New Zealand spinach and orache spinach (garden spinach)07097000

-Other:070990C11.3%--Jicamas, pumpkins and breadfruit07099005B5.6%--Chayote (Sechium edule)07099010A20%--Okra07099014A1.5 cents/kg--Squash07099020B8%--Fiddlehead greens07099030A8.8 cents/kg--Olives07099035D21.3%--Sweet corn07099045A20%--Other07099090

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:0710A14%-Potatoes07101000

-Leguminous vegetables, shelled or unshelled:--Peas (Pisum sativum):071021

A1 cent/kg---If entered during the period from July 1 to September 30, inclusive, in any year07102120A2 cents/kg---Other07102140

--Beans (Vigna spp., Phaseolus spp.):071022---Not reduced in size:----Lima beans:

A2.3 cents/kg-----If entered during the period from November 1 in any year to the following May 31, inclusive07102210A4.9 cents/kg-----Other07102215EFree----Cowpeas (other than black-eye peas)07102220A4.9 cents/kg----String beans (snap beans)07102225A4.9 cents/kg----Other07102237C11.2%---Reduced in size07102240

--Other:071029A1 cent/kg---Chickpeas (garbanzos)07102905A0.1 cents/kg---Lentils07102915

---Pigeon peas:EFree----If entered during the period from July 1 to September 30, inclusive, in any year07102925A0.8 cents/kg----Other07102930A3.5 cents/kg---Other07102940A14%-Spinach, New Zealand spinach and orache spinach (garden spinach)07103000C14%-Sweet corn07104000

-Other vegetables:071080EFree--Bamboo shoots or water chestnuts07108010A5.7 cents/kg + 8%--Mushrooms07108020

--Tomatoes:A2.9 cents/kg---If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year07108040A2.1 cents/kg---If entered during the period from July 15 to August 31, inclusive, in any year07108045A2.1 cents/kg---If entered during the period from November 15 in any year to the last day of the following February, inclusive07108050

--Other:---Not reduced in size:

B8%----Fiddlehead greens07108060C12.5%----Brussel sprouts07108065A11.3%----Other07108070

---Reduced in size:A14%----Brussel sprouts07108085A14.9%----Okra07108093A14.9%----Other07108097

-Mixtures of vegetables:071090A7.9%--Mixtures of pea pods and water chestnuts07109010A14%--Other07109090

Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:0711A5.1%-Onions07111000

-Olives:071120--Not pitted:---Green in color, in a saline solution, in containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives:

A3.7 cents/kg on drained weight----Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions07112018A5.9 cents/kg on drained weight----Other07112028A5.9 cents/kg on drained weight---Other07112038A8.6 cents/kg on drained weight--Pitted or stuffed07112040A8%-Capers07113000A7.7%-Cucumbers including gherkins07114000

-Other vegetables; mixtures of vegetables:071190EFree--Leguminous vegetables07119020A5.7 cents/kg on drained weight + 8%--Mushrooms07119040A7.7%--Other vegetables; mixtures of vegetables07119060

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:0712-Onions:071220

D29.8%--Powder or flour07122020D21.3%--Other07122040

-Mushrooms and truffles:071230--Mushrooms:

A1.3 cents/kg + 1.8%---Air dried or sun dried07123010A1.9 cents/kg + 2.6%---Other07123020EFree--Truffles07123040

-Other vegetables; mixtures of vegetables:071290A1.3%--Carrots07129010

--Olives:A5.5 cents/kg---Not ripe07129015A2.5 cents/kg---Ripe07129020A2.3 cents/kg--Potatoes whether or not cut or sliced but not further prepared07129030D29.8%--Garlic07129040

--Fennel, marjoram, parsley, savory and tarragon:EFree---Crude or not manufactured07129060

---Other:A3.8%----Parsley07129065A1.9%----Other07129070

--TomatoesB8.7%---In powder07129074B8.7%---Other07129078B8.3%--Other vegetables; mixtures of vegetables07129080

Dried leguminous vegetables, shelled, whether or not skinned or split:0713-Peas (Pisum sativum):071310

A1.5 cents/kg--Seeds of a kind used for sowing07131010--Other:

EFree---Split peas07131020A0.4 cents/kg---Other07131040

-Chickpeas (garbanzos):071320A1.5 cents/kg--Seeds of a kind used for sowing07132010A1.4 cents/kg--Other07132020

-Beans (Vigna spp., Phaseolus spp.):--Beans of the species Vigna Mungo (L.) Hepper or Vigna radiata (L.) Wilczek:071331

A0.8 cents/kg---Seeds of a kind used for sowing07133110---Other:

EFree----If entered for consumption during the period from May 1 to August 31, inclusive, in any year07133120A0.3 cents/kg----If entered for consumption outside the above stated period, or if withdrawn for consumption at any time07133140

--Small red (adzuki) beans (Phaseolus or Vigna angularis):071332A1.5 cents/kg---Seeds of a kind used for sowing07133210A1.2 cents/kg---Other07133220

--Kidney beans, including white pea beans (Phaseolus vulgaris):071333A1.5 cents/kg---Seeds of a kind used for sowing07133310

---Other:A1 cent/kg----If entered for consumption during the period from May 1 to August 31, inclusive, in any year07133320A1.5 cents/kg----If entered for consumption outside the above stated period, or if withdrawn for consumption at any time07133340

--Other:071339A1.5 cents/kg---Seeds of a kind used for sowing07133910

---Other:EFree----Cowpeas:07133915

----Other:A0.8 cents/kg-----If entered for consumption during the period from May 1 to August 31, inclusive, in any year07133920

A0.8 cents/kg-----If entered for consumption outside the above stated period, or if withdrawn for consumption at any time07133940-Lentils:071340

A1.5 cents/kg--Seeds of a kind used for sowing07134010A0.15 cents/kg--Other07134020

-Broad beans (Vicia faba var. major) and horse beans (vicia faba var. equina and vicia faba var. minor):071350A1.5 cents/kg--Seeds of a kind used for sowing07135010A1.2 cents/kg--Other07135020

-Other:071390A1.5 cents/kg--Seeds of a kind used for sowing07139010

--Other:EFree---Guar seeds07139050

---Other:A0.8 cents/kg----If entered for consumption during the period from May 1 to August 31, inclusive, in any year07139060A1.5 cents/kg----If entered for consumption outside the above stated period, or if withdrawn for consumption at any time07139080

Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:0714-Cassava (manioc):071410

B7.9%--Frozen07141010C11.3%--Other07141020

-Sweet potatoes:071420B6%--Frozen07142010A4.5%--Other07142020

-Other:071490--Fresh or chilled:

A2.3%---Dasheens07149010B6.4%---Yams07149020C16%---Other07149040B6%--Frozen07149045

--Other:EFree---In the form of pellets07149050B8.3%---Other07149060

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:0801-Coconuts:

EFree--Desiccated08011100EFree--Other08011900

-Brazil nuts:EFree--In shell08012100EFree--Shelled08012200

-Cashew nuts:EFree--In shell08013100EFree--Shelled08013200

Other nuts, fresh or dried, whether or not shelled or peeled:0802-Almonds:

A7.7 cents/kg--In shell08021100B24 cents/kg--Shelled08021200

-Hazelnuts or filberts (Corylus spp.):B7 cents/kg--In shell08022100A14.1 cents/kg--Shelled08022200

-Walnuts:A7 cents/kg--In shell08023100B26.5 cents/kg--Shelled08023200EFree-Chestnuts (Castanea spp.)08024000

-Pistachios:080250A0.9 cents/kg--In shell08025020A1.9 cents/kg--Shelled08025040

-Other:080290--Pecans:

A8.8 cents/kg---In shell08029010A17.6 cents/kg---Shelled08029015

--Pignolia:A0.7 cents/kg---In shell08029020A1 cent/kg---Shelled08029025

--Other:A1.3 cents/kg---In shell08029080

---Shelled:A5 cents/kg----Kola nuts08029094A5 cents/kg----Other08029098

Bananas and plantains, fresh or dried:080300EFree-Bananas:08030020

-Plantains:EFree--Fresh08030030A1.4%--Dried08030040

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:0804-Dates:080410--Whole, with or without pits:

A13.2 cents/kg---Packed in units weighing (with the immediate container, if any) not more than 4.6 kg08041020---Other:

A1 cent/kg----With pits08041040A2.8 cents/kg----With pits removed08041060A29.8%--Other08041080

-Figs:080420--Whole:

A7.9 cents/kg---In immediate containers weighing with their contents over 0.5 kg each08042040A6.2 cents/kg---Other08042060A8.8 cents/kg--Other08042080

-Pineapples:080430--Not reduced in size:

A0.51 cents/kg---In bulk08043020A1.1 cents/kg---In crates or other packages08043040A0.44 cents/kg--Reduced in size08043060B11.2 cents/kg-Avocados08044000

-Guavas, mangoes and mangosteens:080450--Fresh:

B6.6 cents/kg---If entered during the period from September 1, in any year, to the following May 31, inclusive08045040C6.6 cents/kg---If entered at any other time08045060A1.5 cents/kg--Dried08045080

Citrus fruit, fresh or dried:0805A1.9 cents/kg-Oranges08051000A1.9 cents/kg-Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids08052000

-Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia):080530A2.2 cents/kg--Lemons08053020B1.8 cents/kg--Limes08053040

-Grapefruit:080540A1.9 cents/kg--If entered during the period from August 1 to September 30, inclusive, in any year08054040A1.5 cents/kg--If entered during the month of October08054060A2.5 cents/kg--If entered at any other time08054080A0.8%-Other, including kumquats, citrons and bergamots08059000

Grapes, fresh or dried:0806-Fresh:080610

A$1.13/m3--If entered during the period from February 15 to March 31, inclusive, in any year08061020EFree--If entered during the period from April 1 to June 30, inclusive, in any year08061040A$1.80/m3--If entered at any other time08061060

-Dried:080620--Raisins:

A1.8 cents/kg---Made from seedless grapes08062010A2.8 cents/kg---Other raisins08062020A3.5 cents/kg--Other dried grapes08062090

Melons (including watermelons) and papayas (papaws), fresh:0807-Melons (including watermelons):--Watermelons:080711

B9%---If entered during the period from December 1, in any year, to the following March 31, inclusive08071130C17%---If entered at any other time08071140

--Other:080719---Cantaloupes:

C12.8%----If entered during the period from August 1 to September 15, inclusive, in any year08071910D29.8%----If entered at any other time08071920

---Ogen and Galia melons:A1.6%----If entered during the period from December 1, in any year, to the following May 31, inclusive08071950B6.3%----If entered at any other time08071960

---Other:B5.4%----If entered during the period from December 1, in any year, to the following May 31, inclusive08071970D28%----If entered at any other time08071980B5.4%-Papayas (papaws)08072000

Apples, pears and quinces, fresh:0808EFree-Apples08081000

-Pears and quinces:080820EFree--If entered during the period from April 1 to June 30, inclusive, in any year08082020A0.3 cents/kg--If entered at any other time08082040

Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh:0809A0.2 cents/kg-Apricots08091000EFree-Cherries08092000

-Peaches, including nectarines:080930A0.2 cents/kg--If entered during the period from June 1 to November 30, inclusive, in any year08093020EFree--If entered at any other time08093040

-Plums (including prune plums) and sloes:080940EFree--If entered during the period from January 1 to May 31, inclusive, in any year08094020A0.5 cents/kg--If entered at any other time08094040

Other fruit, fresh:0810-Strawberries:081010

A0.2 cents/kg--If entered during the period from June 15 to September 15, inclusive, in any year08101020A1.1 cents/kg--If entered at any other time08101040

-Raspberries, blackberries, mulberries and loganberries:081020A0.18 cents/kg--Raspberries and loganberries entered during the period from September 1 in any year to June 30 of the following year08102010EFree--Other08102090EFree-Black, white or red currants and gooseberries (other than kiwi fruit)08103000EFree-Cranberries, blueberries and other fruits of the genus Vaccinium08104000EFree-Kiwi fruit08105000

-Other:081090EFree--Berries and tamarinds08109025A2.2%--Other08109040

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:0811C11.2%-Strawberries08111000

-Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit):081120

A4.5%--Raspberries, loganberries, black currants and gooseberries (other than kiwi fruit)08112020B9%--Other08112040

-Other:081190A3.4%--Bananas and plantains08119010EFree--Blueberries08119020C11.2%--Boysenberries08119022A3.2%--Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops08119025EFree--Coconut meat08119030EFree--Cranberries (Vaccinium macrocarpum)08119035C11.2%--Papayas08119040A0.25 cents/kg--Pineapples08119050C10.9%--Mangoes08119052C11.2%--Melons08119055C14.5%--Other08119080

Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:0812C13.4 cents/kg-Cherries08121000A0.8 cents/kg-Strawberries08122000

-Other:081290C11.2%--Mixtures of two or more fruits08129010

--Other:A1.8 cents/kg---Citrus08129020A2.6 cents/kg---Figs08129030A0.25 cents/kg---Pineapples08129040A0.1 cents/kg---Other08129090

Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter:0813A1.8 cents/kg-Apricots08131000

-Prunes:081320A2 cents/kg--Soaked in brine and dried08132010C14%--Other08132020A0.74 cents/kg-Apples08133000

-Other fruit:081340A1.8%--Papayas08134010

--Berries:A3.5 cents/kg---Barberries08134015A1.4 cents/kg---Other08134020B10.6 cents/kg--Cherries08134030A1.4 cents/kg--Peaches08134040B6.8%--Tamarinds08134080A2.5%--Other08134090C14%-Mixtures of nuts or dried fruits of this chapter08135000

Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions:081400EFree-Orange or citron08140010A1.6 cents/kg-Lime08140040A1.6 cents/kg-Other08140080

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:0901-Coffee, not roasted:

EFree--Not decaffeinated09011100EFree--Decaffeinated09011200

-Coffee, roasted:EFree--Not decaffeinated09012100EFree--Decaffeinated09012200

-Other:090190EFree--Coffee husks and skins09019010A1.5 cents/kg--Coffee substitutes containing coffee09019020

Tea, whether or not flavored:0902-Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:090210

B6.4%--Flavored09021010EFree--Other09021090

-Other green tea (not fermented):090220B6.4%--Flavored09022010EFree--Other09022090EFree-Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg09023000EFree-Other black tea (fermented) and other partly fermented tea09024000EFreeMaté09030000

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):0904-Pepper of the genus Piper:

EFree--Neither crushed nor ground09041100EFree--Crushed or ground09041200

-Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground:090420--Of the genus Capsicum (including cayenne pepper, paprika and red pepper):

A3 cents/kg---Paprika09042020A5 cents/kg---Anaheim and ancho pepper09042040

---Other:A2.5 cents/kg----Not ground09042060

----Ground:EFree-----Mixtures of mashed or macerated hot red peppers and salt09042073A5 cents/kg-----Other09042076EFree--Of the genus Pimenta (including allspice)09042080EFreeVanilla beans09050000

Cinnamon and cinnamon-tree flowers:0906EFree-Neither crushed nor ground09061000EFree-Crushed or ground09062000EFreeCloves (whole fruit, cloves and stems)09070000

Nutmeg, mace and cardamoms:0908EFree-Nutmeg09081000

-Mace:090820A7.4 cents/kg--Bombay or wild mace, ground09082020EFree--Other09082040EFree-Cardamoms09083000

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:0909EFree-Seeds of anise or badian09091000EFree-Seeds of coriander09092000EFree-Seeds of cumin09093000EFree-Seeds of caraway09094000EFree-Seeds of fennel; juniper berries09095000

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:0910-Ginger:091010

EFree--Not ground09101020A1 cent/kg--Ground09101040EFree-Saffron09102000EFree-Turmeric (curcuma)09103000

-Thyme; bay leaves:091040EFree--Crude or not manufactured09104020

--Other:G4.8%---Thyme09104030A3.2%---Bay leaves09104040EFree-Curry09105000

-Other spices:

G1.9%--Mixtures referred to in note 1(b) to this chapter09109100--Other:091099---Origanum (Lippia spp.):

EFree----Crude or not manufactured09109920A3.4%----Other09109940

---Other:EFree----Dill09109950G1.9%----Other09109960

Wheat and meslin:1001A0.65 cents/kg-Durum wheat10011000

-Other:100190A2.8%--Seed10019010A0.35 cents/kg--Other10019020EFreeRye10020000

Barley:100300A0.1 cents/kg-For malting purposes10030020A0.15 cents/kg-Other10030040EFreeOats10040000

Corn (maize):1005EFree-Seed10051000

-Other:100590A0.05 cents/kg--Yellow dent corn10059020A0.25 cents/kg--Other10059040

Rice:1006A1.8 cents/kg-Rice in the husk (paddy or rough)10061000

-Husked (brown) rice:100620A0.83 cents/kg--Basmati10062020A2.1 cents/kg--Other10062040

-Semi-milled or wholly milled rice, whether or not polished or glazed:100630C11.2%--Parboiled10063010A1.4 cents/kg--Other10063090A0.44 cents/kg-Broken rice10064000A0.22 cents/kgGrain sorghum10070000

Buckwheat, millet and canary seed; other cereals (including wild rice):1008EFree-Buckwheat10081000A0.32 cents/kg-Millet10082000A0.12 cents/kg-Canary seed10083000A1.1%-Other cereals (including wild rice)10089000A0.7 cents/kgWheat or meslin flour11010000

Cereal flours other than of wheat or meslin:1102A0.23 cents/kg-Rye flour11021000A0.3 cents/kg-Corn (maize) flour11022000A0.09 cents/kg-Rice flour11023000

-Other:110290EFree--Buckwheat flour11029020

--Other:C12.8%---Mixtures11029030B9%---Other11029060

Cereal groats, meal and pellets:1103-Groats and meal:

A0.5 cents/kg--Of wheat11031100A0.8 cents/kg--Of oats11031200A0.3 cents/kg--Of corn (maize)11031300A0.09 cents/kg--Of rice11031400

B9%--Of other cereals11031900-Pellets:

EFree--Of wheat11032100EFree--Of other cereals11032900

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground:1104-Rolled or flaked grains:

A2 cents/kg--Of barley11041100A1.2 cents/kg--Of oats11041200A0.45 cents/kg--Of other cereals11041900

-Other worked grains (for example, hulled, pearled, sliced or kibbled):A1.2%--Of barley11042100A0.5%--Of oats11042200A0.45 cents/kg--Of corn (maize)11042300A2.7%--Of other cereals11042900A4.5%-Germ of cereals, whole, rolled, flaked or ground11043000

Flour, meal, powder, flakes, granules and pellets of potatoes:1105A1.7 cents/kg-Flour, meal and powder11051000A1.3 cents/kg-Flakes, granules and pellets11052000

Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8:1106B8.3%-Of the dried leguminous vegetables of heading 071311061000EFree-Of sago, roots or tubers of heading 071411062000

-Of the products of chapter 8:110630A2.8%--Banana and plantain11063020B9.6%--Other11063040

Malt, whether or not roasted:1107A0.3 cents/kg-Not roasted11071000A0.42 cents/kg-Roasted11072000

Starches; inulin:1108-Starches:

A0.54 cents/kg--Wheat starch11081100A0.54 cents/kg--Corn (maize) starch11081200A0.56 cents/kg--Potato starch11081300EFree--Cassava (manioc) starch11081400EFree--Other starches11081900A2.6%-Inulin11082000

Wheat gluten, whether or not dried:110900A1.8%-To be used as animal feed11090010B6.8%-Other11090090EFreeSoybeans, whether or not broken12010000

Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken:1202-In shell:120210

G9.35 cents/kg--Described in general note 15 to this schedule and entered pursuant to its provisions12021005G9.35 cents/kg--Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions.12021040See Annex 1, note 4163.8%--Other12021080

-Shelled, whether or not broken:120220G6.6 cents/kg--Described in general note 15 to this schedule and entered pursuant to its provisions12022005G6.6 cents/kg--Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions.12022040See Annex 1, note 4131.8%--Other12022080EFreeCopra12030000A0.39 cents/kgFlaxseed (linseed), whether or not broken12040000A0.58 cents/kgRape or colza seeds, whether or not broken12050000EFreeSunflower seeds, whether or not broken12060000

Other oil seeds and oleaginous fruits, whether or not broken:1207EFree-Palm nuts and kernels:12071000

A0.47 cents/kg-Cotton seeds12072000EFree-Castor beans12073000EFree-Sesame seeds12074000EFree-Mustard seeds12075000EFree-Safflower seeds12076000

-Other:A0.06 cents/kg--Poppy seeds12079100EFree--Shea nuts (karite nuts)12079200EFree--Other12079900

Flours and meals of oil seeds or oleaginous fruits, other than those of mustard:1208A1.9%-Of soybeans12081000A1.4%-Other12089000

Seeds, fruits and spores of a kind used for sowing:1209-Beet seed:

EFree--Sugar beet seed12091100EFree--Other12091900

-Seeds of forage plants, other than beet seed:A1.5 cents/kg--Alfalfa (lucerne) seed12092100

--Clover (Trifolium spp.) seed:120922A1.6 cents/kg---White and ladino12092220EFree---Other12092240EFree--Fescue seed12092300A1.2 cents/kg--Kentucky blue grass (Poa pratensis L.) seed12092400A1.4 cents/kg--Rye grass (Lolium multiflorium Lam., Lolium perenne L.) seed12092500EFree--Timothy grass seed12092600EFree--Other12092900A1 cent/kg-Seeds of herbaceous plants cultivated principally for their flowers12093000

-Other:--Vegetable seeds:120991

A5.9 cents/kg---Cauliflower12099110EFree---Celery12099120EFree---Onion12099140A0.68 cents/kg---Parsley12099150EFree---Pepper12099160G1.5 cents/kg---Other12099180

--Other:120999EFree---Tree and shrub12099920G0.83 cents/kg---Other12099940

Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin:1210A13.2 cents/kg-Hop cones, neither ground nor powdered nor in the form of pellets12101000A13.2 cents/kg-Hop cones, ground, powdered or in the form of pellets; lupulin12102000

Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered:1211EFree-Licorice roots12111000EFree-Ginseng roots12112000

-Other:121190--Mint leaves:

EFree---Crude or not manufactured12119020A4.8%---Other12119040A6.6 cents/kg--Tonka beans12119060EFree--Other12119080

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) o1212EFree-Locust beans, including locust bean seeds12121000EFree-Seaweeds and other algae12122000A1.5 cents/kg-Apricot, peach or plum stones and kernels12123000

-Other:A39.7 cents/t--Sugar beet12129100B$1.24/t--Sugar cane12129200EFree--Other:12129900EFreeCereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets12130000

Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:1214A1.4%-Alfalfa (lucerne) meal and pellets12141000EFree-Other12149000

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):1301EFree-Lac13011000EFree-Gum Arabic13012000

-Other:130190A1.3%--Turpentine gum (oleoresinous exudate from living trees)13019040EFree--Other13019090

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:1302-Vegetable saps and extracts:

EFree--Opium13021100A3.8%--Of licorice13021200D89 cents/kg--Of hops13021300EFree--Of pyrethrum or of the roots of plants containing rotenone13021400

--Other:130219---Ginseng; substances having anesthetic, prophylactic or therapeutic properties:

EFree----Poppy straw extract13021920A1%----Other13021940EFree---Other13021990EFree-Pectic substances, pectinates and pectates13022000

-Mucilages and thickeners, whether or not modified, derived from vegetable products:EFree--Agar-agar13023100EFree--Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds13023200A3.2%--Other13023900

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):1401EFree-Bamboos14011000

-Rattans:140120EFree--In the rough or cut transversely into sections14012020A20%--Other14012040

-Other:140190A4.4%--Willow (osier)14019020A3.2%--Other14019040

Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material:1402EFree-Kapok14021000

-Other:140290A0.5 cents/kg--Vegetable hair14029010EFree--Other14029090

Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn, piassava, couch grass and istle), whether or not in hanks or bundles:1403A$4.95/t-Broomcorn (Sorghum vulgare var. technicum)14031000

-Other:140390EFree--Istle14039020A2.3%--Other14039040

Vegetable products not elsewhere specified or included:1404EFree-Raw vegetable materials of a kind used primarily in dyeing or tanning14041000EFree-Cotton linters14042000EFree-Other14049000B3 cents/kgPig fat (including lard) and poultry fat, other than that of heading 0209 or 150315010000A0.43 cents/kgFats of bovine animals, sheep or goats, other than those of heading 150315020000

A2 cents/kgLard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared15030000Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified:1504-Fish-liver oils and their fractions:150410

EFree--Cod15041020A2.5%--Other15041040

-Fats and oils and their fractions, of fish, other than liver oils:150420EFree--Cod15042020A1 cent/kg--Herring15042040B1.5 cents/kg + 5%--Other15042060B7.7 cents/kg + 5%-Fats and oils and their fractions, of marine mammals15043000

Wool grease and fatty substances derived therefrom (including lanolin):1505A1.3 cents/kg-Wool grease, crude15051000A2.4%-Other15059000A2.3%Other animal fats and oils and their fractions, whether or not refined, but not chemically modified15060000

Soybean oil and its fractions, whether or not refined, but not chemically modified:1507C19.1%-Crude oil, whether or not degummed15071000

-Other:150790EFree--Pharmaceutical Grade meeting FDA requirements for use in intravenous fat emulsions, valued over $5/kg15079020C19.1%--Other15079040

Peanut (ground-nut) oil and its fractions, whether or not refined, but not chemically modified:1508B7.5 cents/kg-Crude oil15081000A7.5 cents/kg-Other15089000

Olive oil and its fractions, whether or not refined, but not chemically modified:1509-Virgin:150910

A5 cents/kg on contents and container--Weighing with the immediate container under 18 kg15091020A3.4 cents/kg--Other15091040

-Other:150990A5 cents/kg on contents and container--Weighing with the immediate container under 18 kg15099020A3.4 cents/kg--Other15099040

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils and fractions with oils or fractions of heading 1509:151000EFree-Rendered unfit for use as food15100020

-Other:A5 cents/kg on contents and container--Weighing with the immediate container under 18 kg15100040A3.4 cents/kg--Other15100060

Palm oil and its fractions, whether or not refined, but not chemically modified:1511EFree-Crude oil:15111000EFree-Other:15119000

Sunflower-seed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified:1512-Sunflower-seed or safflower oil and fractions thereof:

B1.7 cents/kg + 3.4%--Crude oil15121100A1.7 cents/kg + 3.4%--Other15121900

-Cottonseed oil and its fractions:C5.6 cents/kg--Crude oil, whether or not gossypol has been removed15122100C5.6 cents/kg--Other15122900

Coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified:1513-Coconut (copra) oil and its fractions:

EFree--Crude oil15131100EFree--Other15131900

-Palm kernel or babassu oil and fractions thereof:EFree--Crude oil15132100EFree--Other:15132900

Rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified:1514-Crude oil:151410

EFree--Imported to be used in the manufacture of rubber substitutes or lubricating oil15141010

B6.4%--Other15141090-Other:151490

EFree--Imported to be used in the manufacture of rubber substitutes or lubricating oil15149010--Other:

A1.3 cents/kg---Denatured15149050B6.4%---Other15149090

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:1515-Linseed oil and its fractions:

B6.3 cents/kg--Crude oil15151100A6.3 cents/kg--Other15151900

-Corn (maize) oil and its fractions:A3.4%--Crude oil15152100A3.4%--Other15152900EFree-Castor oil and its fractions15153000EFree-Tung oil and its fractions15154000A0.68 cents/kg-Sesame oil and its fractions15155000A2.3%-Jojoba oil and its fractions15156000

-Other:151590EFree--Nut oils:15159020G3.2%--Other:15159040

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared:1516B7 cents/kg-Animal fats and oils and their fractions15161000

-Vegetable fats and oils and their fractions:151620B7.7%--Rapeseed oil15162010B8.8 cents/kg--Other15162090

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:1517B12.3 cents/kg-Margarine, excluding liquid margarine15171000

-Other:151790--Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive:

A18%---Containing 5 percent or more by weight of soybean oil or any fraction thereof15179010B8%---Other15179020


G11 cents/kg----Described in general note 15 to this schedule and entered pursuant to its provisions15179045G11 cents/kg----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.15179050See Annex 1, note 234.2 cents/kg----Other15179060A8.8 cents/kg---Other15179090

Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of a151800A6.3 cents/kg-Of linseed or flaxseed oil15180020B8%-Other15180040EFreeGlycerol crude; glycerol waters and glycerol lyes15200000

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or colored:1521EFree-Vegetable waxes:15211000

-Other:152190A4.8%--Bleached beeswax15219020EFree--Other15219040A3.8%Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes15220000

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:160100A0.8 cents/kg-Pork16010020

-Other:A3.4%--Beef in airtight containers16010040A3.2%--Other16010060

Other prepared or preserved meat, meat offal or blood:1602A1.9%-Homogenized preparations16021000

-Of liver of any animal:160220A4.9 cents/kg--Of goose16022020A3.2%--Other16022040

-Of poultry of heading 0105:B6.4%--Of turkeys16023100B6.4%--Of chickens16023200B6.4%--Other16023900

-Of swine:--Hams and cuts thereof:160241

B6.4%---Containing cereals or vegetables16024110---Other:

A5.3 cents/kg----Boned and cooked and packed in airtight containers16024120A1.4 cents/kg----Other16024190

--Shoulders and cuts thereof:160242A4.2 cents/kg---Boned and cooked and packed in airtight containers16024220A1.4 cents/kg---Other16024240

--Other, including mixtures:160249A3.2%---Offal16024910

---Other:----Not containing cereals or vegetables:

A4.2 cents/kg-----Boned and cooked and packed in airtight containers16024920A1.4 cents/kg-----Other16024940

----Other:A3.2%-----Mixtures of pork and beef16024960B6.4%-----Other16024990

-Of bovine animals:160250A2.3%--Offal16025005

--Other:---Not containing cereals or vegetables:

A4.5%----Cured or pickled16025009----Other:-----In airtight containers:

EFree------Corned beef16025010A1.4%------Other16025020A1.8%-----Other16025060A2.5%---Other16025090

-Other, including preparations of blood of any animal:160290A2.7%--Frog meat16029010B6.4%--Other16029090

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:160300B8.5%-Clam juice16030010EFree-Other16030090

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:1604-Fish, whole or in pieces, but not minced:--Salmon:160411

B6%---In oil, in airtight containers16041120EFree---Other16041140

--Herrings:160412A4%---In oil, in airtight containers16041220

---Other:EFree----In tomato sauce, smoked, or kippered, and in immediate containers weighing with their contents over 0.45 kg each16041240EFree----Other16041260

--Sardines, sardinella and brisling or sprats:160413---In oil, in airtight containers:

EFree----Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin-plate containers, or $1.10 or more per kg in other containers16041310----Other:

C15%-----Neither skinned nor boned16041320C20%-----Skinned or boned:16041330

---Other:EFree----In immediate containers weighing with their contents under 225 grams each16041340A3.1%----Other16041390

--Tunas, skipjack and bonito (Sarda spp.):160414---Tunas and skipjack:----In airtight containers:

D35%-----In oil16041410-----Not in oil:

B6%------In containers weighing with their contents not over 7 kg each, and not the product of any United States, for an aggregate quantity entered in any calendar year not to exceed 20 percent of the United States pack of canned tuna during the immediately16041420C12.5%------Other16041430

----Not in airtight containers:A1.1 cents/kg-----In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil16041440B6%-----Other16041450

---Bonito (Sarda spp.):A4.9%----In oil16041470B6%----Not in oil16041480A3%--Mackerel16041500

--Anchovies:160416---In oil, in airtight containers:

EFree----For an aggregate quantity entered in any calendar year not to exceed 3,000 metric tons16041610EFree----Other16041630

---Other:A5%----In immediate containers weighing with their contents 6.8 kg or less each16041640EFree----Other16041660

--Other (including yellowtail):160419---In airtight containers:----Not in oil:

A4%-----Bonito, yellowtail and pollock16041910A4%-----Other16041920

----In oil:A5%-----Bonito, yellowtail and pollock16041925A4%-----Other16041930

---Other:----Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:

B10%-----Neither cooked nor in oil16041940C10.5%-----Other16041950

----Other:EFree-----In oil and in bulk or in immediate containers weighing with their contents over 7 kg each16041960B6%-----Other16041980

-Other prepared or preserved fish:160420B10%--Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals16042005

--Other:EFree---Pastes16042010

---Balls, cakes and puddings:EFree----In oil16042015

----Not in oil:-----In immediate containers weighing with their contents not over 6.8 kg each:

EFree------In airtight containers16042020EFree------Other16042025EFree-----Other16042030

---Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared:B10%----Neither cooked nor in oil16042040B7.5%----Other16042050EFree---Other16042060

-Caviar and caviar substitutes:160430C15%--Caviar16043020

--Caviar substitutes:EFree---Boiled and in airtight containers16043030EFree---Other16043040

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:1605-Crab:160510

B10%--Products containing fish meat; prepared meals16051005--Other:---Crabmeat:

EFree----In airtight containers16051020A5%----Other16051040EFree---Other16051060

-Shrimps and prawns:160520A5%--Products containing fish meat; prepared meals16052005EFree--Other:16052010

-Lobster:160530B10%--Products containing fish meat; prepared meals16053005EFree--Other16053010

-Other crustaceans:160540EFree--Products containing fish meat; prepared meals16054005EFree--Other16054010

-Other:160590EFree--Products containing fish meat; prepared meals16059005

--Other:---Clams:----In airtight containers:

EFree-----Razor clams (Siliqua patula)16059006-----Other:

B10%------Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight16059010EFree------Other16059020EFree----Other16059030

---Oysters:EFree----Smoked16059040A4.7%----Other16059050A5%---Snails, other than sea snails16059055EFree---Other:16059060

Cane or beet sugar and chemically pure sucrose, in solid form:1701-Raw sugar not containing added flavoring or coloring matter:--Cane sugar:170111

G1.4606 cents/kg less 0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943845 cents/kg---Described in general note 15 to this schedule and entered pursuant to its provisions17011105G1.4606 cents/kg less 0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943845 cents/kg---Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions.17011110C1.4606 cents/kg less 0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943845 cents/kg---Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containi17011120See Annex 1, note 333.87 cents/kg---Other17011150

--Beet sugar:170112G3.6606 cents/kg less 0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854 cents/kg---Described in general note 15 to this schedule and entered pursuant to its provisions17011205G3.6606 cents/kg less 0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854 cents/kg---Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions.17011210See Annex 1, note 335.74 cents/kg---Other17011250

-Other:--Containing added flavoring or coloring matter:170191

---Containing added coloring but not containing added flavoring matter:G3.6606 cents/kg less 0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854 cents/kg----Described in general note 15 to this schedule and entered pursuant to its provisions17019105G3.6606 cents/kg less 0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854 cents/kg----Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions.17019110See Annex 1, note 335.74 cents/kg----Other17019130

---Containing added flavoring matter whether or not containing added coloring:----Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:

G6%-----Described in general note 15 to this schedule and entered pursuant to its provisions17019142G6%-----Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions.17019144See Annex 1, note 333.9 cents/kg + 5.1%-----Other17019148

----Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 5 to chapter 17:G6%-----Described in general note 15 to this schedule and entered pursuant to its provisions17019152G6%-----Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions.17019154See Annex 1, note 333.9 cents/kg + 5.1%-----Other17019158B5.1%----Other17019180

--Other:170199G3.6606 cents/kg less 0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854 cents/kg---Described in general note 15 to this schedule and entered pursuant to its provisions17019905G3.6606 cents/kg less 0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854 cents/kg---Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions.17019910See Annex 1, note 335.74 cents/kg---Other17019950

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:1702-Lactose and lactose syrup:

B6.4%--Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter17021100B6.4%--Other17021900

-Maple sugar and maple syrup:170220--Blended syrups described in additional U.S. note 4 to chapter 17:

G6%---Described in general note 15 to this schedule and entered pursuant to its provisions17022022G6%---Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions.17022024See Annex 1, note 316.9 cents/kg of total sugars + 5.1%---Other17022028EFree--Other17022040

-Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:170230--Blended syrups described in additional U.S. note 4 to chapter 17:

G6%---Described in general note 15 to this schedule and entered pursuant to its provisions17023022G6%---Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions.17023024See Annex 1, note 316.9 cents/kg of total sugars + 5.1%---Other17023028B2.2 cents/kg--Other17023040

-Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose:170240--Blended syrups described in additional U.S. note 4 to chapter 17:

G6%---Described in general note 15 to this schedule and entered pursuant to its provisions17024022G6%---Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions.17024024See Annex 1, note 333.9 cents/kg of total sugars + 5.1%---Other17024028B5.1%--Other17024040B9.6%-Chemically pure fructose17025000

-Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose:170260--Blended syrups described in additional U.S. note 4 to chapter 17:

G6%---Described in general note 15 to this schedule and entered pursuant to its provisions17026022G6%---Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions.17026024See Annex 1, note 333.9 cents/kg of total sugars + 5.1%---Other17026028B5.1%--Other17026040

-Other, including invert sugar:170290--Derived from sugar cane or sugar beets:---Containing soluble non-sugar solids (excluding any foreign substances that may have been added or developed in the product) equal to 6 percent or less by weight of the total soluble solids:

G3.6606 cents/kg of total sugars----Described in general note 15 to this schedule and entered pursuant to its provisions17029005G3.6606 cents/kg of total sugars----Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions.17029010See Annex 1, note 335.74 cents/kg----Other17029020

---Other:

A0.35 cents/liter----Invert molasses17029035A0.35 cents/liter----Other17029040


---Other:----Blended syrups described in additional U.S. note 4 to chapter 17:

G6%-----Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions.17029054See Annex 1, note 333.9 cents/kg of total sugars + 5.1%-----Other17029058

----Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:G6%-----Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions.17029064See Annex 1, note 333.9 cents/kg + 5.1%-----Other17029068G5.1%----Other17029090

Molasses resulting from the extraction or refining of sugar:1703-Cane molasses:170310

A0.35 cents/liter--Imported for (a) the commercial extraction of sugar or (b) human consumption17031030A0.01 cents/kg of total sugars--Other17031050

-Other:170390A0.35 cents/liter--Imported for (a) the commercial extraction of sugar or (b) human consumption17039030A0.01 cents/kg of total sugars--Other17039050

Sugar confectionery (including white chocolate), not containing cocoa:1704G4%-Chewing gum, whether or not sugar-coated17041000

-Other:170490--Confections or sweetmeats ready for consumption:

A4.5%---Candied nuts17049010---Other:

EFree----Cough drops17049025G5.6%----Other17049035

--Other:G12.2%---Described in general note 15 to this schedule and entered pursuant to its provisions17049052

---Other:----Dairy products described in additional U.S. note 8 to chapter 4:

G12.2%-----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.17049054See Annex 1, note 340 cents/kg + 10.4%-----Other17049058

----Other:-----Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:

G12.2%------Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions.17049064See Annex 1, note 340 cents/kg + 10.4%------Other17049068

-----Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 5 to chapter 17:G12.2%------Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions.17049074See Annex 1, note 340 cents/kg + 10.4%------Other17049078C10.4%-----Other17049090EFreeCocoa beans, whole or broken, raw or roasted18010000EFreeCocoa shells, husks, skins and other cocoa waste18020000

Cocoa paste, whether or not defatted:1803EFree-Not defatted18031000A0.2 cents/kg-Wholly or partly defatted18032000EFreeCocoa butter, fat and oil18040000A0.52 cents/kgCocoa powder, not containing added sugar or other sweetening matter18050000

Chocolate and other food preparations containing cocoa:1806-Cocoa powder, containing added sugar or other sweetening matter:180610--Containing less than 65 percent by dry weight of sugar:

GFree---Described in general note 15 to this schedule and entered pursuant to its provisions18061005GFree---Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions.18061010See Annex 1, note 221.7 cents/kg---Other18061015

--Containing 65 percent or more but less than 90 percent by dry weight of sugar:G10%---Described in general note 15 to this schedule and entered pursuant to its provisions18061022

---Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:G10%----Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions.18061024See Annex 1, note 333.6 cents/kg----Other18061028

---Other:G10%----Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions.18061034See Annex 1, note 333.6 cents/kg----Other18061038

--Containing 90 percent or more by dry weight of sugar:G10%---Described in general note 15 to this schedule and entered pursuant to its provisions18061043

---Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:G10%----Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions.18061045See Annex 1, note 333.6 cents/kg----Other18061055

---Other:G10%----Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions.18061065See Annex 1, note 233.6 cents/kg----Other18061075

-Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:180620--Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:

EFree---In blocks or slabs weighing 4.5 kg or more each18062020---Other:----Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection):

G5%-----Described in general note 15 to this schedule and entered pursuant to its provisions18062022-----Other, containing over 5.5 percent by weight of butterfat:

G5%------Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions.18062024------Other:

See Annex 1, note 237.2 cents/kg + 4.3%-------Containing less than 21 percent by weight of milk solids18062026See Annex 1, note 252.8c/kg + 4.3%-------Other18062028

-----Other:G5%------Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions.18062034

------Other:See Annex 1, note 237.2 cents/kg + 4.3%-------Containing less than 21 percent by weight of milk solids18062036See Annex 1, note 252.8c/kg + 4.3%-------Other18062038A4.3%----Other18062050A2%--Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter18062060

--Other:---Containing more than 65 percent by weight of sugar:

G10%----Described in general note 15 to this schedule and entered pursuant to its provisions18062067----Other:-----Articles containing over 65 percent by dry weight of sugar described inadditional U.S. note 3 to chapter 17:

G10%------Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions.18062071See Annex 1, note 330.5 cents/kg + 8.5%------Other18062073

-----Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 5 to chapter 17:G10%------Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions.18062075See Annex 1, note 330.5 cents/kg + 8.5%------Other18062077B8.5%-----Other18062078

---Other:G10%----Described in general note 15 to this schedule and entered pursuant to its provisions18062079

----Other:-----Dairy products described in additional U.S. note 8 to chapter 4:


See Annex 1, note 237.2 cents/kg + 8.5%-------Containing less than 21 percent by weight of milk solids18062082See Annex 1, note 252.8 cents/kg + 8.5%-------Other18062083

-----Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection):


See Annex 1, note 237.2 cents/kg + 8.5%-------Containing less than 21 percent by weight of milk solids18062087See Annex 1, note 252.8 cents/kg + 8.5%-------Other18062089

-----Other:------Blended syrups described in additional U.S. note 4 to chapter 17:

G10%-------Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions.18062091See Annex 1, note 337.2 cents/kg + 8.5%-------Other18062094

------Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 5 to chapter 17:G10%-------Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions.18062095See Annex 1, note 337.2 cents/kg + 8.5%-------Other18062098B8.5%------Other18062099

-Other, in blocks, slabs or bars:A5.6%--Filled18063100

--Not filled:180632---Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:----Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection):

G5%-----Described in general note 15 to this schedule and entered pursuant to its provisions18063201-----Other, containing over 5.5 percent by weight of butterfat:


See Annex 1, note 237.2 cents/kg + 4.3%-------Containing less than 21 percent by weight of milk solids18063206See Annex 1, note 252.8c/kg + 4.3%-------Other18063208

-----Other:G5%------Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions.18063214

------Other:See Annex 1, note 237.2 cents/kg + 4.3%-------Containing less than 21 percent by weight of milk solids18063216See Annex 1, note 252.8 cents/kg + 4.3%-------Other18063218A4.3%----Other18063230


----Other, dairy products described in additional U.S. note 8 to chapter 4:G7%-----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.18063260

-----Other:See Annex 1, note 237.2 cents/kg + 6%------Containing less than 21 percent by weight of milk solids18063270See Annex 1, note 252.8 cents/kg + 6%------Other18063280A6%----Other18063290

-Other:180690G3.5%--Described in general note 15 to this schedule and entered pursuant to its provisions18069001


G3.5%----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.18069005----Other:

See Annex 1, note 237.2 cents/kg + 6%-----Containing less than 21 percent by weight of milk solids18069008See Annex 1, note 252.8 cents/kg + 6%----Other18069010

---Other:----Containing butterfat or other milk solids (excluding articles for consumption at etail as candy or confection):-----Containing over 5.5 percent by weight of butterfat:

G3.5%------Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions.18069015------Other:

See Annex 1, note 237.2 cents/kg + 6%-------Containing less than 21 percent by weight of milk solids18069018See Annex 1, note 252.8 cents/kg + 6%------Other18069020

-----Other:G3.5%------Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions.18069025

------Other:See Annex 1, note 237.2 cents/kg + 6%-------Containing less than 21 percent by weight of milk solids18069028See Annex 1, note 252.8 cents/kg + 6%------Other18069030

----Other:-----Blended syrups described in additional U.S. note 4 to chapter 17:

G3.5%------Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions.18069035See Annex 1, note 337.2 cents/kg + 6%------Other18069039

-----Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:G3.5%------Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions.18069045See Annex 1, note 337.2c/kg + 6%------Other18069049

-----Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 5 to chapter 17:G3.5%------Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions.18069055See Annex 1, note 337.2 cents/kg + 6%------Other18069059A6%-----Other18069090

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of h1901-Preparations for infant use, put up for retail sale:190110--Containing over 10 percent by weight of milk solids:

G17.5%---Described in general note 15 to this schedule and entered pursuant to its provisions19011005---Other:----Infant formula containing oligosaccharides:

G17.5%-----Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions.19011015See Annex 1, note 2$1.035/kg + 14.9%-----Other19011030


G17.5%------Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.19011035See Annex 1, note 2$1.035/kg + 14.9%------Other19011040C14.9%-----Other19011045

--Other:G17.5%---Described in general note 15 to this schedule and entered pursuant to its provisions19011055

---Other:----Infant formula containing oligosaccharides:

G17.5%-----Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions.19011060See Annex 1, note 2$1.035/kg + 14.9%-----Other19011075


G17.5%------Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.19011080See Annex 1, note 2$1.035/kg + 14.9%------Other19011085C14.9%-----Other19011095

-Mixes and doughs for the preparation of bakers' wares of heading 1905:190120--Containing over 25 percent by weight of butterfat, not put up for retail sale:

G10%---Described in general note 15 to this schedule and entered pursuant to its provisions19012002---Other:----Dairy products described in additional U.S. note 8 to chapter 4:

G10%-----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.19012005See Annex 1, note 242.3 cents/kg + 8.5%-----Other19012015



-----Mixes and doughs described in additional U.S. note 2 to chapter 19:G10%------Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions.19012030See Annex 1, note 242.3 cents/kg + 8.5%------Other19012035B8.5%-----Other19012040

--Other:

G10%---Described in general note 15 to this schedule and entered pursuant to its provisions19012042---Other:----Dairy products described in additional U.S. note 8 to chapter 4:

G10%-----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.19012045See Annex 1, note 242.3 cents/kg + 8.5%-----Other19012050



-----Mixes and doughs described in additional U.S. note 2 to chapter 19:G10%------Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions.19012065See Annex 1, note 242.3 cents/kg + 8.5%------Other19012070B8.5%-----Other19012080

-Other:190190--Malt extract:

A3.2 cents/liter---Fluid19019010B9.6%---Solid or condensed19019020EFree--Puddings ready for immediate consumption without further preparation19019025A0.37 cents/kg--Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not19019028C11.2%--Cajeta not made from cow's milk19019032

--Margarine cheese:G10%---Described in general note 15 to this schedule and entered pursuant to its provisions19019033G10%---Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions.19019034See Annex 1, note 2$1.128/kg---Other19019036

--Other:---Dairy products described in additional U.S. note 8 to chapter 4:----Dairy preparations containing over 10 percent by weight of milk solids:

G16%-----Described in general note 15 to this schedule and entered pursuant to its provisions19019038G16%-----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.19019042See Annex 1, note 2$1.035/kg + 13.6%-----Other19019043

----Other:G16%-----Described in general note 15 to this schedule and entered pursuant to its provisions19019044G16%-----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.19019046See Annex 1, note 2$1.035/kg + 13.6%-----Other19019047




-----Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 5 to chapter 17:G10%------Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions.19019056See Annex 1, note 323.7 cents/kg + 8.5%------Other19019058

-----Other:C10.2%------Containing over 5.5 percent by weight of butterfat and not packaged for retail sale19019070B6.4%------Other19019090

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:1902-Uncooked pasta, not stuffed or otherwise prepared:--Containing eggs:190211

EFree---Exclusively pasta19021120B6.4%---Other, including pasta packaged with sauce preparations19021140

--Other:190219EFree---Exclusively pasta19021920B6.4%---Other, including pasta packaged with sauce preparations19021940

B6.4%-Stuffed pasta, whether or not cooked or otherwise prepared19022000B6.4%-Other pasta19023000B6.4%-Couscous19024000

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms:190300EFree-Of arrowroot, cassava or sago19030020A0.8 cents/kg-Other19030040

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals, other than corn (maize), in grain form, or in the form of flakes or other worked grains (except flour and meal), pre-cooked or otherwise1904A1.1%-Prepared foods obtained by the swelling or roasting of cereals or cereal products19041000

-Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:190420B5.6%--In airtight containers and not containing apricots, citrus fruits, peaches or pears19042010C14.9%--Other19042090C14%-Other19049000

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:1905EFree-Crispbread19051000EFree-Gingerbread and the like19052000EFree-Sweet biscuits; waffles and wafers19053000EFree-Rusks, toasted bread and similar toasted products19054000

-Other:190590EFree--Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery19059010A4.5%--Other19059090

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:2001A9.6%-Cucumbers including gherkins20011000A3.6%-Onions20012000

-Other:200190--Capers:

A8%---In immediate containers holding more than 3.4 kg20019010A8%---Other20019020

--Other:---Vegetables:

C10.2%----Artichokes20019025A5.8%----Beans20019030A7.7%----Nopalitos20019033A8.1%----Pimientos (Capsicum anuum)20019035A9.6%----Other20019039A4.9 cents/kg---Chestnuts20019042A1.5 cents/kg---Mangoes20019045A7 cents/kg---Walnuts20019050C14%---Other20019060

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:2002A12.5%-Tomatoes, whole or in pieces20021000

-Other:200290A11.6%--In powder20029040A11.6%--Other20029080

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:2003A6 cents/kg on drained weight + 8.5%-Mushrooms20031000EFree-Truffles20032000

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:2004-Potatoes:200410

B6.4%--Yellow (Solano) potatoes20041040B8%--Other20041080

-Other vegetables and mixtures of vegetables:200490A3.2%--Antipasto20049010A2.1 cents/kg on entire contents of container--Beans20049080A11.2%--Other20049090

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:2005C11.2%-Homogenized vegetables20051000B6.4%-Potatoes20052000EFree-Peas (Pisum sativum)20054000

-Beans (Vigna spp., Phaseolus spp.):--Beans, shelled:200551

A1.5 cents/kg on entire contents of container---Black-eye cowpeas20055120A2.1 cents/kg on entire contents of container---Other20055140A1.5 cents/kg on entire contents of container--Other20055900C14.9%-Asparagus20056000

-Olives:200570--In a saline solution:---Green in color:----Not pitted:-----Ripe, in containers each holding less than 13 kg, drained weight:

A5.4 cents/kg on drained weight------In an aggregate quantity not to exceed 730 metric tons entered in any calendar year20057002A3.7 cents/kg on drained weight------Other20057004

-----Other:------In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives:

A3.7 cents/kg on drained weight-------Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions20057006A3.7 cents/kg on drained weight-------Other20057008A3.7 cents/kg on drained weight------Other20057012

----Pitted or stuffed:-----Place packed:------Stuffed, in containers each holding not more than 1 kg, drained weight:

A5.4 cents/kg on drained weight-------In an aggregate quantity not to exceed 2,700 metric tons in any calendar year20057016A6.9 cents/kg on drained weight-------Other20057018A6.9 cents/kg on drained weight------Other20057023G8.6 cents/kg on drained weight-----Other20057025

---Not green in color:----Canned:

A9.3 cents/kg on drained weight-----Not pitted20057050B10.1 cents/kg on drained weight-----Other20057060

----Other than canned:A9.9c/kg on drained weight-----In airtight containers of glass or metal20057070A4.3 cents/kg on drained weight-----Other20057075

--Otherwise prepared or preserved:---Green, in containers each holding less than 13 kg, drained weight:

A5.4 cents/kg on drained weight----In an aggregate quantity not to exceed 550 metric tons in any calendar year20057091A8.8 cents/kg on drained weight----Other20057093A8.8 cents/kg on drained weight---Other20057097B5.6%-Sweet corn (Zea mays var. saccharata)20058000

-Other vegetables and mixtures of vegetables:200590B6.4%--Carrots in airtight containers20059010A4.5%--Onions20059020A4.8%--Sauerkraut20059030EFree--Water chestnuts20059040

--Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):B8.1%---Pimientos (Capsicum anuum)20059050C14.9%---Other20059055EFree--Bamboo shoots in airtight containers20059060C14.9%--Artichokes20059080A0.8 cents/kg on entire contents of container--Chickpeas (garbanzos)20059085C11.2%--Other20059097

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace' or crystallized):200600C9.9 cents/kg + 6.4%-Cherries20060020A2.4%-Ginger root20060030A2.1%-Pineapples20060040

-Other, including mixtures:C16%--Mixtures20060050

--Other:A6 cents/kg---Citrus fruit; peel of citrus or other fruit20060060B8%---Other fruit and nuts20060070C16%---Other20060090

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter:2007C12%-Homogenized preparations20071000

-Other:--Citrus fruit:200791

C11.2%---Pastes and purees20079110A3.5%---Orange marmalade20079140A4.5%---Other20079190

--Other:200799---Jams:

A1.8%----Lingonberry and raspberry20079905A2.2%----Strawberry20079910A1.4%----Currant and other berry20079915A3.5%----Apricot20079920A4.5%----Cherry20079925EFree----Guava20079930B7%----Peach20079935A4%----Pineapple20079940B5.6%----Other20079945

---Pastes and purees:C12%----Apple, quince and pear20079948A1.3%----Guava and mango20079950C14%----Papaya20079955C12%----Strawberry20079960B10%----Other20079965

---Fruit jellies:A1.4%----Currant and berry20079970G3.2%----Other20079975

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:2008-Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together:--Peanuts (ground-nuts):200811---Peanut butter and paste:

EFree----Described in general note 15 to this schedule and entered pursuant to its provisions20081102EFree----Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions.20081105See Annex 1, note 4131.8%----Other20081115

---Blanched peanuts:G6.6 cents/kg----Described in general note 15 to this schedule and entered pursuant to its provisions20081122G6.6 cents/kg----Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions.20081125See Annex 1, note 4131.8%----Other20081135

---Other:G6.6 cents/kg----Described in general note 15 to this schedule and entered pursuant to its provisions20081142G6.6 cents/kg----Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions.20081145See Annex 1, note 4131.8%----Other20081160

--Other, including mixtures:200819EFree---Brazil nuts and cashews20081910

A1%---Coconuts20081915A11.3 cents/kg---Filberts20081920A9.9 cents/kg---Pecans20081925A1 cent/kg---Pignolia and pistachios20081930A32.6 cents/kg---Almonds20081940B6.4%---Watermelon seeds20081950

---Other, including mixtures:D22.4%----Mixtures20081985C17.9%----Other20081990A0.35 cents/kg-Pineapples20082000

-Citrus fruit:200830--Peel:

A2 cents/kg---Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids20083010A4.2 cents/kg---Of lemons20083020B11.3 cents/kg---Other20083030

--Pulp:C11.2%---Orange20083035B6.8%---Other20083037

--Other:A1.4 cents/kg---Oranges20083040

---Mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids:----Mandarins:-----Satsumas, in airtight containers:

EFree------For an aggregate quantity entered in any calendar year, not to exceed 40,000 metric tons20083042A0.28 cents/kg------Other20083046A0.28 cents/kg-----Other20083048A1.4 cents/kg----Other20083055

---Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia):A0.8 cents/kg----Lemons20083060C14%----Limes20083065A1.1 cents/kg---Grapefruit20083070A0.55 cents/kg---Kumquats20083080C14%---Citron20083085C14%---Other, including bergamots20083095C15.3%-Pears20084000

-Apricots:200850B10%--Pulp20085020D29.8%--Other20085040B6.9 cents/kg + 4.5%-Cherries20086000C17%-Peaches20087000C11.9%-Strawberries20088000

-Other, including mixtures other than those of subheading 2008.19:A0.9%--Palm hearts20089100

--Mixtures:200892B5.6%---In airtight containers and not containing apricots, citrus fruits, peaches or pears20089210C14.9%---Other20089290

--Other:200899A0.9 cents/kg---Apples20089905B10.6 cents/kg---Avocados20089910

---Bananas:A3.4%----Pulp20089913A0.8%----Other20089915

---Berries:A2.2%----Blueberries20089918

A4.5%----Other20089920A1.3%---Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops20089923D22.4%---Dates20089925B9.6%---Figs20089928B7%---Grapes20089929EFree---Guavas20089930B7%---Lychees and longans20089935A1.5 cents/kg---Mangoes20089940C16%---Nectarines20089942

---Papayas:C14%----Pulp20089945A1.8%----Other20089950C11.2%---Plums (including prune plums and sloes)20089960A3.8%---Soybeans20089961A4.4%---Sweet ginger20089963B7.9%---Cassava (manoic)20089965

---Other:B9.6%----Pulp20089980B6%----Other:20089990

Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:2009-Orange juice:

D7.85 cents/liter--Frozen20091100--Other:200919

A4.5 cents/liter---Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)20091925A7.85 cents/liter---Other20091945

-Grapefruit juice:200920B4.5 cents/liter--Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)20092020C7.9 cents/liter--Other20092040

-Juice of any other single citrus fruit:200930--Lime:

A1.8 cents/kg---Unfit for beverage purposes20093010B1.7 cents/liter---Other20093020

--Other:A3.4 cents/liter---Not concentrated20093040C7.9 cents/liter---Concentrated20093060

-Pineapple juice:200940C4.2 cents/liter--Not concentrated, or having a degree of concentration of not more than 3.5 degrees (as determined before correction to the nearest 0.5 degree)20094020A1 cent/liter--Other20094040A0.14 cents/liter-Tomato juice20095000A4.4 cents/liter-Grape juice (including grape must)20096000EFree-Apple juice20097000

-Juice of any other single fruit or vegetable:200980--Fruit juice:

EFree---Pear juice20098020A0.64 cents/liter---Prune juice20098040A0.5 cents/liter---Other20098060A0.2 cents/liter'--Vegetable juice20098080

-Mixtures of juices:200990A0.2 cents/liter'--Vegetable20099020B7.4 cents/liter--Other20099040

Extracts, essences and concentrates, of coffee, tea or maté‚ and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:2101-Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:--Extracts, essences and concentrates:210111

EFree---Instant coffee, not flavored21011121

EFree---Other:21011129--Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:210112

G10%---Described in general note 15 to this schedule and entered pursuant to its provisions21011232---Other:----Blended syrups described in additional U.S. note 4 to chapter 17:

G10%-----Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions.21011234See Annex 1, note 330.5 cents/kg + 8.5%-----Other21011238

----Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:G10%-----Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions.21011244See Annex 1, note 330.5 cents/kg + 8.5%-----Other21011248

----Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 5 to chapter 17:G10%-----Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions.21011254See Annex 1, note 330.5 cents/kg + 8.5%-----Other21011258B8.5%----Other21011290

-Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:210120EFree--Extracts, essences and concentrates21012020


---Other:----Blended syrups described in additional U.S. note 4 to chapter 17:

G10%-----Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions.21012034See Annex 1, note 330.5 cents/kg + 8.5%-----Other21012038

----Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:G10%-----Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions.21012044See Annex 1, note 330.5 cents/kg + 8.5%-----Other21012048

----Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 5 to chapter 17:G10%-----Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions.21012054See Annex 1, note 330.5 cents/kg + 8.5%-----Other21012058B8.5%----Other21012090A2.1 cents/kg-Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof21013000

Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:2102B6.4%-Active yeasts21021000

-Inactive yeasts; other single-cell microorganisms, dead:210220B6.4%--Yeasts (except dried brewers' yeast)21022020EFree--Dried brewers' yeast, crude21022040A3.2%--Other21022060EFree-Prepared baking powders21023000

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:2103A3%-Soy sauce21031000

-Tomato ketchup and other tomato sauces:210320A6%--Tomato ketchup21032020A11.6%--Other21032040

-Mustard flour and meal and prepared mustard:210330EFree--Mustard flour and meal21033020A2.8 cents/kg--Prepared mustard21033040

-Other:210390EFree--Sauces derived or prepared from fish21039020A3.2%--Nonalcoholic preparations of yeast extract (other than sauces)21039040

--Other:---Mixed condiments or mixed seasonings:----Mixed condiments or mixed seasonings described in additional U.S. note 3 to this chapter:

G7.5%-----Described in general note 15 to this schedule and entered pursuant to its provisions21039072G7.5%-----Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions.21039074See Annex 1, note 230.5 cents/kg + 6.4%-----Other21039078

B6.4%----Other21039080G6.4%---Other21039090

Soups and broths and preparations therefor; homogenized composite food preparations:2104G3.2%-Soups and broths and preparations therefor21041000A2.5%-Homogenized composite food preparations21042000

Ice cream and other edible ice, whether or not containing cocoa:210500-Ice cream:

G20%--Described in general note 15 to this schedule and entered pursuant to its provisions21050005G20%--Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions.21050010G50.2 cents/kg + 17%--Other21050020

-Other:--Dairy products described in additional U.S. note 8 to chapter 4:

G20%---Described in general note 15 to this schedule and entered pursuant to its provisions21050025G20%---Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.21050030See Annex 1, note 250.2 cents/kg + 17%---Other21050040C17%--Other21050050

Food preparations not elsewhere specified or included:2106B6.4%-Protein concentrates and textured protein substances21061000

-Other:210690--Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and

G2.9 cents/kg---Described in general note 15 to this schedule and entered pursuant to its provisions21069003G2.9 cents/kg---Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.21069006See Annex 1, note 286.2 cents/kg---Other21069009

--Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages:A4.2 cents/kg + 1.9%---Containing not over 20 percent of alcohol by weight21069012A8.4 cents/kg + 1.9%---Containing over 20 percent but not over 50 percent of alcohol by weight21069015B17 cents/kg + 1.9%---Containing over 50 percent of alcohol by weight21069018

--Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk:---Containing over 10 percent by weight of milk solids:----Butter substitutes containing over 45 percent by weight of butterfat:

G15.4 cents/kg-----Described in general note 15 to this schedule and entered pursuant to its provisions21069022G15.4 cents/kg-----Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions.21069024See Annex 1, note 2$1.996/kg-----Other21069026B13.1 cents/kg----Other21069028

---Other:----Butter substitutes containing over 45 percent by weight of butterfat:

G15.4 cents/kg-----Described in general note 15 to this schedule and entered pursuant to its provisions21069032G15.4 cents/kg-----Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions.21069034See Annex 1, note 2$1.996/kg-----Other21069036B13.1 cents/kg----Other21069038

--Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter:G3.6606 cents/kg of total sugars---Described in general note 15 to this schedule and entered pursuant to its provisions21069042G3.6606 cents/kg of total sugars---Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions.21069044See Annex 1, note 335.74 cents/kg---Other21069046

--Fruit or vegetable juices, fortified with vitamins or minerals:C7.85 cents/liter---Orange juice21069048

---Other:AThe rate applicable to the natural juice in heading 2009----Juice of any single fruit or vegetable21069052AThe rate applicable to the natural juice in heading 2009----Mixtures of juices21069054

--Other:A4.8%---Of gelatin21069058

---Other:----Containing over 10 percent by weight of milk solids:

G10%-----Described in general note 15 to this schedule and entered pursuant to its provisions21069062

-----Other, dairy products described in additional U.S. note 8 to chapter 4:G10%------Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.21069064See Annex 1, note 270.4 cents/kg + 8.5%------Other21069066



------Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:G10%-------Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions.21069074See Annex 1, note 370.4 cents/kg + 8.5%-------Other21069076

------Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 5 to chapter 17:G10%-------Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions.21069078See Annex 1, note 370.4 cents/kg + 8.5%-------Other21069080A6.4%------Other21069082

----Other:G10%-----Described in general note 15 to this schedule and entered pursuant to its provisions21069083

-----Other, dairy products described in additional U.S. note 8 to chapter 4:G10%------Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.21069085See Annex 1, note 228.8 cents/kg + 8.5%------Other21069087



------Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:G10%-------Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions.21069092See Annex 1, note 328.8 cents/kg + 8.5%-------Other21069094

------Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 5 to chapter 17:G10%-------Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions.21069095See Annex 1, note 328.8 cents/kg + 8.5%-------Other21069097G6.4%------Other21069099

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow:2201A0.26 cents/liter-Mineral waters and aerated waters22011000EFree-Other:22019000

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009:2202G0.2 cents/liter'-Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored22021000

-Other:220290--Milk-based drinks:

C17%---Chocolate milk drink22029010---Other:

G17.5%----Described in general note 15 to this schedule and entered pursuant to its provisions22029022G17.5%----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions.22029024See Annex 1, note 223.5 cents/liter + 14.9%----Other22029028

--Fruit or vegetable juices, fortified with vitamins or minerals:---Orange juice:

A4.5 cents/liter----Not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)22029030B7.85 cents/liter----Other22029035

---Other:BThe rate applicable to the natural juice in heading 2009----Juice of any single fruit or vegetable22029036BThe rate applicable to the natural juice in heading 2009----Mixtures of juices22029037A0.2 cents/liter--Other22029090H0.4 cents/literBeer made from malt22030000

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009:2204H19.8 cents/liter-Sparkling wine22041000

-Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:

--In containers holding 2 liters or less:220421H19.8 cents/liter---Effervescent wine22042120

---Other:----Of an alcoholic strength by volume not over 14 percent vol.:

H6.3 cents/liter-----If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Tokay" and if so designated on the approved label22042130H6.3 cents/liter-----Other22042150

----Of an alcoholic strength by volume over 14 percent vol.:H5.3 cents/liter-----If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Marsala" and if so designated on the approved label22042160H16.9 cents/liter-----Other22042180

--Other:220429---In containers holding over 2 liters but not over 4 liters:

H8.4 cents/liter----Of an alcoholic strength by volume not over 14 percent vol.22042920H22.4 cents/liter----Of an alcoholic strength by volume over 14 percent vol.22042940

---In containers holding over 4 liters:H14 cents/liter----Of an alcoholic strength by volume not over 14 percent vol.22042960H22.4 cents/liter----Of an alcoholic strength by volume over 14 percent vol.22042980H4.4 cents/liter + 31.4 cents/pf. liter-Other grape must22043000

Vermouth and other wine of fresh grapes flavored with plants or aromatic substances:2205-In containers holding 2 liters or less:220510

H3.5 cents/liter--Vermouth22051030H4.2 cents/liter--Other22051060

-Other:220590--Vermouth:

H3.5 cents/liter---In containers each holding over 2 liters but not over 4 liters22059020H3.8 cents/liter---In containers each holding over 4 liters22059040H4.2 cents/liter--Other22059060

Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:220600H0.4 cents/liter-Cider, whether still or sparkling22060015H3.1 cents/liter + 22.1c/pf. liter on ethyl alcohol content-Prune wine22060030H3 cents/liter-Rice wine or sake22060045

-Other:H13.9 cents/liter--Effervescent wine22060060H4.2 cents/liter--Other22060090

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength:2207-Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher:220710

D18.9 cents/pf. liter--For beverage purposes22071030A2.5%--For non-beverage purposes:22071060A1.9%-Ethyl alcohol and other spirits, denatured, of any strength:22072000

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages:2208-Spirits obtained by distilling grape wine or grape marc (grape brandy):220820

EFree--Pisco and singani22082010--Other:---In containers each holding not over 4 liters:

EFree----Valued not over $2.38/liter22082020EFree----Valued over $2.38 but not over $3.43/liter22082030EFree----Valued over $3.43/liter22082040

---In containers each holding over 4 liters:EFree----Valued not over $2.38/liter22082050EFree----Valued over $2.38/liter22082060

-Whiskies:220830EFree--Irish and Scotch22083030EFree--Other22083060

-Rum and tafia:22084000--In containers each holding not over 4 liters:

H23.7 cents/pf. liter---Valued not over $3 per proof liter22084020E13 cents/pf.liter---Valued over $3 per proof liter22084040

--In containers each holding over 4 liters:H23.7 cents/pf. liter---Valued not over 69› per proof liter22084060E13 cents/pf.liter---Valued over 69› per proof liter22084080EFree-Gin and Geneve22085000

-Vodka:220860--In containers each holding not over 4 liters:

EFree---Valued not over $2.05/liter22086010EFree---Valued over $2.05/liter22086020EFree--In containers each holding over 4 liters22086050EFree-Liqueurs and cordials22087000

-Other:220890EFree--Aquavit22089001

--Bitters:EFree---Not fit for use as beverages22089005EFree---Fit for use as beverages22089010

--Brandy:---Slivovitz:----Valued not over $3.43/liter:

EFree-----In containers each holding not over 4 liters22089012EFree-----In containers each holding over 4 liters22089014EFree----Valued over $3.43/liter22089015

---Other:----In containers each holding not over 4 liters:

EFree-----Valued not over $2.38/liter22089020EFree-----Valued over $2.38 but not over $3.43/liter22089025EFree-----Valued over $3.43/liter22089030

----In containers each holding over 4 liters:EFree-----Valued not over $2.38/liter22089035EFree-----Valued over $2.38/liter22089040EFree--Kirschwasser and ratafia22089046

--Tequila:EFree---In containers each holding not over 4 liters22089050EFree---In containers each holding over 4 liters22089055EFree--Imitations of brandy and other spirituous beverages22089071

--Other:---Spirits:

EFree----Mezcal in containers each holding not over 4 liters22089072EFree----Other22089075H21.1 cents/pf. liter---Other22089080A0.5 cents/pf. literVinegar and substitutes for vinegar obtained from acetic acid22090000

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings):2301EFree-Flours, meals and pellets, of meat or meat offal; greaves (cracklings)23011000EFree-Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates23012000

Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:2302EFree-Of corn (maize)23021000EFree-Of rice23022000EFree-Of wheat23023000EFree-Of other cereals23024000A1.4%-Of leguminous plants23025000

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:2303A1.4%-Residues of starch manufacture and similar residues23031000EFree-Beet-pulp, bagasse and other waste of sugar manufacture23032000

EFree-Brewing or distilling dregs and waste23033000A0.45 cents/kgOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil23040000A0.32 cents/kgOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil23050000

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305:2306B0.56 cents/kg-Of cotton seeds23061000A0.12 cents/kg-Of linseed23062000A0.45 cents/kg-Of sunflower seeds23063000A0.17 cents/kg-Of rape or colza seeds23064000A0.45 cents/kg-Of coconut or copra23065000A0.32 cents/kg-Of palm nuts or kernels23066000A0.32 cents/kg-Of corn (maize) germ23067000A0.32 cents/kg-Other23069000EFreeWine lees; argol23070000

Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:2308A1.4%-Acorns and horse-chestnuts23081000

-Other:230890EFree--Screenings, scalpings, chaff or scourings, ground or not ground, of flaxseed (linseed)23089030A1.9%--Dehydrated marigolds23089050A1.4%--Other23089080

Preparations of a kind used in animal feeding:2309EFree-Dog or cat food, put up for retail sale23091000

-Other:230990EFree--Mixed feeds or mixed feed ingredients23099010

--Other:---Animal feeds containing milk or milk derivatives:----Containing over 10 percent by weight of milk solids:

G7.5%-----Described in general note 15 to this schedule and entered pursuant to its provisions23099022G7.5%-----Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions.23099024See Annex 1, note 280.4 cents/kg + 6.4%-----Other23099028

----Other:G7.5%-----Described in general note 15 to this schedule and entered pursuant to its provisions23099042G7.5%-----Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions.23099044See Annex 1, note 280.4 cents/kg + 6.4%-----Other23099048

---Other:A1.9%----Animal feeds containing egg23099060

----Other:A1.4%-----Preparations, with a basis of vitamin B12, for supplementing animal feed23099070A1.4%-----Other23099095EFreeSalt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anticaking or free-flowing agents; sea water25010000EFreeUnroasted iron pyrites25020000EFreeSulfur of all kinds, other than sublimed sulfur, precipitated sulfur and colloidal sulfur25030000

Natural graphite:2504-In powder or in flakes:250410

EFree--Crystalline flake (not including flake dust)25041010EFree--Other25041050EFree-Other25049000

Natural sands of all kinds, whether or not colored, other than metal-bearing sands of chapter 26:2505-Silica sands and quartz sands:250510

EFree--Sand containing by weight 95 percent or more of silica and not more than 0.6 percent of oxide of iron25051010EFree--Other25051050EFree-Other25059000

Quartz (other than natural sands); quartzite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape:2506EFree-Quartz25061000

-Quartzite:

EFree--Crude or roughly trimmed25062100EFree--Other25062900EFreeKaolin and other kaolinic clays, whether or not calcined25070000

Other clays (not including expanded clays of heading 6806), andalusite, kyanite and sillimanite, whether or not calcined; mullite; chamotte or dinas earths:2508EFree-Bentonite25081000EFree-Decolorizing earths and fuller's earth25082000EFree-Fire-clay25083000EFree-Other clays25084000EFree-Andalusite, kyanite and sillimanite25085000EFree-Mullite25086000EFree-Chamotte or dinas earth25087000

Chalk:250900EFree-Crude25090010EFree-Other25090020

Natural calcium phosphates, natural aluminum calcium phosphates and phosphatic chalk:2510EFree-Unground25101000EFree-Ground25102000

Natural barium sulfate (barytes); natural barium carbonate (witherite), whether or not calcined, other than barium oxide of heading 2816:2511-Natural barium sulfate (barytes):251110

EFree--Ground25111010A$1.25/t--Other25111050EFree-Natural barium carbonate (witherite)25112000EFreeSiliceous fossil meals (for example, kieselguhr, tripolite and diatomite) and similar siliceous earths, whether or not calcined, of an apparent specific gravity of 1 or less25120000

Pumice; emery; natural corundum, natural garnet and other natural abrasives, whether or not heat-treated:2513-Pumice:

EFree--Crude or in irregular pieces, including crushed pumice25131100EFree--Other25131900

-Emery, natural corundum, natural garnet and other natural abrasives:251320EFree--Crude or in irregular pieces25132010EFree--Other25132090EFreeSlate, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape25140000

Marble, travertine and other calcareous monumental or building stone of an apparent specific gravity of 2.5 or more, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including squa2515-Marble and travertine:

EFree--Crude or roughly trimmed25151100--Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape:251512

EFree---Marble25151210A3%---Travertine25151220A3%-Other calcareous monumental or building stone; alabaster25152000

Granite, porphyry, basalt, sandstone and other monumental or building stone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape:2516-Granite:

EFree--Crude or roughly trimmed25161100A2.8%--Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape25161200

-Sandstone:EFree--Crude or roughly trimmed25162100A3%--Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape25162200A3%-Other monumental or building stone25169000

Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling, or for railway or other ballast; shingle and flint, whether or not heat-treated; macadam of slag, dross, or similar industrial waste, whether or2517EFree-Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling, or for railway or other ballast, shingle and flint, whether or not heat-treated25171000EFree-Macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in subheading 2517.1025172000EFree-Tarred macadam25173000

-Granules, chippings and powder, of stones of heading 2515 or 2516, whether or not heat-treated:EFree--Of marble25174100EFree--Other25174900

Dolomite, whether or not calcined; dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; agglomerated dolomite (including tarred dolomite):2518

EFree-Dolomite not calcined25181000A3%-Calcined dolomite25182000EFree-Agglomerated dolomite (including tarred dolomite)25183000

Natural magnesium carbonate (magnesite); fused magnesia; dead-burned (sintered) magnesia, whether or not containing small quantities of other oxides added before sintering; other magnesium oxide, whether or not pure:2519EFree-Natural magnesium carbonate (magnesite)25191000

-Other:251990EFree--Fused magnesia and dead-burned (sintered) magnesia25199010EFree--Caustic calcined magnesite25199020EFree--Other25199050

Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulfate) whether or not colored, with or without small quantities of accelerators or retarders:2520EFree-Gypsum; anhydrite25201000EFree-Plasters25202000EFreeLimestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cement25210000

Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825:2522EFree-Quicklime25221000EFree-Slaked lime25222000EFree-Hydraulic lime25223000

Portland cement, aluminous cement, slag cement, supersulfate cement and similar hydraulic cements, whether or not colored or in the form of clinkers:2523EFree-Cement clinkers25231000

-Portland cement:EFree--White cement, whether or not artificially colored25232100EFree--Other25232900EFree-Aluminous cement25233000EFree-Other hydraulic cements25239000EFreeAsbestos25240000

Mica, including splittings; mica waste:2525EFree-Crude mica and mica rifted into sheets or splittings25251000EFree-Mica powder25252000EFree-Mica waste25253000

Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; talc:2526EFree-Not crushed, not powdered25261000EFree-Crushed or powdered25262000EFreeNatural cryolite; natural chiolite25270000

Natural borates and concentrates thereof (calcined or not), but not including borates separated from natural brine; natural boric acid containing not more than 85 percent of H3BO3 calculated on the dry weight:2528EFree-Natural sodium borates and concentrates thereof (whether or not calcined)25281000EFree-Other25289000

Feldspar; leucite, nepheline and nepheline syenite; fluorspar:2529EFree-Feldspar25291000

-Fluorspar:EFree--Containing by weight 97 percent or less of calcium fluoride25292100EFree--Containing by weight more than 97 percent of calcium fluoride25292200EFree-Leucite; nepheline and nepheline syenite25293000

Mineral substances not elsewhere specified or included:2530EFree-Vermiculite, perlite and chlorites, unexpanded25301000

-Kieserite, epsom salts (natural magnesium sulfates):253020EFree--Kieserite25302010EFree--Epsom salts25302020A2.9%-Natural micaceous iron oxides25304000EFree-Other25309000

Iron ores and concentrates, including roasted iron pyrites:2601-Iron ores and concentrates, other than roasted iron pyrites:

EFree--Non-agglomerated26011100EFree--Agglomerated26011200EFree-Roasted iron pyrites26012000

EFreeManganese ores and concentrates, including ferruginous manganese ores and concentrates with a manganese content of 20 percent or more, calculated on the dry weight26020000A1.7 cents/kg on lead contentCopper ores and concentrates26030000EFreeNickel ores and concentrates26040000EFreeCobalt ores and concentrates26050000EFreeAluminum ores and concentrates26060000A1.1 cents/kg on lead contentLead ores and concentrates26070000EFreeZinc ores and concentrates26080000EFreeTin ores and concentrates26090000EFreeChromium ores and concentrates26100000

Tungsten ores and concentrates:261100EFree-Ores26110030B37.5 cents/kg on tungsten content-Concentrates26110060

Uranium or thorium ores and concentrates:2612EFree-Uranium ores and concentrates26121000EFree-Thorium ores and concentrates26122000

Molybdenum ores and concentrates:2613A12.8 cents/kg on molybdenum content + 1.8%-Roasted26131000B17.8 cents/kg on molybdenum content-Other26139000

Titanium ores and concentrates:261400EFree-Synthetic rutile26140030EFree-Other26140060

Niobium (columbium), tantalum, vanadium, or zirconium ores and concentrates:2615EFree-Zirconium ores and concentrates26151000

-Other:261590EFree--Synthetic tantalum-niobium (columbium) concentrates26159030EFree--Other26159060

Precious metal ores and concentrates:2616A0.8 cents/kg on lead content-Silver ores and concentrates26161000A1.7 cents/kg on lead content-Other26169000

Other ores and concentrates:2617EFree-Antimony ores and concentrates26171000EFree-Other26179000EFreeGranulated slag (slag sand) from the manufacture of iron or steel26180000

Slag, dross (other than granulated slag), scalings and other waste from the manufacture of iron or steel:261900EFree-Ferrous scale26190030EFree-Other26190090

Ash and residues (other than from the manufacture of iron or steel) containing metals or metal compounds:2620-Containing mainly zinc:

EFree--Hard zinc spelter26201100--Other:262019

EFree---Zinc dross and zinc skimmings26201930A0.7 cents/kg on copper content + 0.7 cents/kg on lead content---Other26201960EFree-Containing mainly lead26202000EFree-Containing mainly copper26203000EFree-Containing mainly aluminum26204000EFree-Containing mainly vanadium26205000

-Other:262090B17.6 cents/kg on tungsten content + 3.8%--Containing mainly tungsten26209020EFree--Materials not provided for elsewhere in this heading containing by weight over 10 percent nickel26209030EFree--Slag containing by weight over 40 percent titanium, and which if containing over 2 percent by weight of copper, lead, or zinc is not to be treated for the recovery thereof26209050

--Materials not provided for elsewhere in this heading:EFree---Containing over 172 g of gold or 3.4 kg of precious metal per ton26209060EFree---Other materials which are residues not advanced in value or condition by any means, and which if containing over 2 percent by weight of copper, lead, or zinc are not to be treated for the recovery thereof26209075EFree---Other26209085

EFreeOther slag and ash, including seaweed ash (kelp)26210000Coal; briquettes, ovoids and similar solid fuels manufactured from coal:2701-Coal, whether or not pulverized, but not agglomerated:

EFree--Anthracite27011100EFree--Bituminous coal27011200EFree--Other coal27011900EFree-Briquettes, ovoids and similar solid fuels manufactured from coal27012000

Lignite, whether or not agglomerated, excluding jet:2702EFree-Lignite, whether or not pulverized, but not agglomerated27021000EFree-Agglomerated lignite27022000EFreePeat (including peat litter), whether or not agglomerated27030000EFreeCoke and semicoke of coal, of lignite or of peat, whether or not agglomerated; retort carbon27040000EFreeCoal gas, water gas, producer gas and similar gases, other than petroleum gases and other gaseous hydrocarbons27050000EFreeTar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, including reconstituted tars27060000

Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the nonaromatic constituents:2707EFree-Benzene27071000EFree-Toluene27072000EFree-Xylenes27073000EFree-Naphthalene27074000EFree-Other aromatic hydrocarbon mixtures of which 65 percent or more by volume (including losses) distills at 250°C by the ASTM D 86 method27075000

-Phenols:270760C2.9 cents/kg + 12.5%--Containing more than 50 percent by weight of hydroxybenzene27076005A0.9 cents/kg + 3%--Metacresol, orthocresol, paracresol and metaparacresol, all the foregoing having a purity of 75 percent or more by weight27076010EFree--Other27076090

-Other:EFree--Creosote oils27079100

--Other:270799EFree---Light oil27079910EFree---Picolines27079920A0.9 cents/kg + 3%---Carbazole having a purity of 65 percent or more by weight:27079940EFree---Other27079950

Pitch and pitch coke, obtained from coal tar or from other mineral tars:2708EFree-Pitch27081000EFree-Pitch coke27082000

Petroleum oils and oils obtained from bituminous minerals, crude:270900A5.25 cents/bbl-Testing under 25 degrees A.P.I.27090010A10.5 cents/bbl-Testing 25 degrees A.P.I. or more27090020

Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 percent or more of petroleum oils or of oils obtained these oils being the basic constituents of the pre271000-Distillate and residual fuel oils (including blended fuel oils):

A5.25 cents/bbl--Testing under 25 degrees A.P.I.27100005A10.5 cents/bbl--Testing 25 degrees A.P.I. or more27100010A52.5 cents/bbl-Motor fuel:27100015A52.5 cents/bbl-Motor fuel blending stock:27100018A10.5 cents/bbl-Kerosene (except motor fuel or motor fuel blending stock)27100020A10.5 cents/bbl-Naphthas (except motor fuel or motor fuel blending stock)27100025

-Lubricating oils and greases, with or without additives:A84 cents/bbl--Oils27100030

--Greases:B5.8%---Containing not over 10 percent by weight of salts of fatty acids of animal (including marine animal) or vegetable origin27100035B1.3 cents/kg + 5.7%---Other27100040

-Other:A10.5 cents/bbl--Mixtures of hydrocarbons not elsewhere specified or included, which contain by weight not over 50 percent of any single hydrocarbon compound27100045B7%--Other27100060

Petroleum gases and other gaseous hydrocarbons:2711

-Liquefied:EFree--Natural gas27111100EFree--Propane27111200EFree--Butanes27111300EFree--Ethylene, propylene, butylene and butadiene27111400EFree--Other27111900

-In gaseous state:EFree--Natural gas27112100EFree--Other27112900

Petroleum jelly; paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes and similar products obtained by synthesis or by other processes, whether or not colored:2712EFree-Petroleum jelly27121000EFree-Paraffin wax containing by weight less than 0.75 percent of oil27122000

-Other:271290EFree--Montan wax27129010EFree--Other27129020

Petroleum coke, petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous minerals:2713-Petroleum coke:

EFree--Not calcined27131100EFree--Calcined27131200EFree-Petroleum bitumen27132000EFree-Other residues of petroleum oils or of oils obtained from bituminous materials27139000

Bitumen and asphalt, natural; bituminous or oil shale and tar sands; asphaltites and asphaltic rocks:2714EFree-Bituminous or oil shale and tar sands27141000EFree-Other27149000EFreeBituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch (for example, bituminous mastics, cut-backs)27150000EFreeElectrical energy27160000

02012080 --other 26.4% · 14019020 --willow (osier) 4.4% a 14019040 --other 3.2% a 1402 vegetable...

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