1-5 menu...mustard onion swiss cheese, mayo, lettuce in a brioche bun with curly fries $20 gf*...
TRANSCRIPT
A Foot Torn Off, 18 May,1883Grey River Argus, Vol XXX, Issue 4596
A HEAVY CLAIM. 11 JULY 1883HAWERA & NORMANBY STAR, VOLUME IV, ISSUE 543
SERIOUS AFFAIR AT RIVERHEADDAILY SOUTHERN CROSS, VOLXXII, 23 APRIL 1866
HOMES FOR THE POOR.AUCKLAND STAR, VOLUME XLII, 4 JULY 1911
DEATH OF OLD COLONISTNZ HERALD, VOLUME LV, 10 MAY 1918
RIVERHEAD.NZ HERALD, VOLUME LXIII, 19 JANUARY 1926
A SAVAGE BULLDOG.NZ HERALD, VOLUME XXXVIII, 21 SEPTEMBER 1901
MENU
EYEING A LADY’S
ANKLES IN PUBLIC
REGARDLESS
SLAPPED CHEEK
OF HOW FINE THEY MIGHT BE
MAY SWIFTLY RESULT IN A
HEADWEARsHOULD NEVERBE WORN INDOORS;
THE SAME APPLIES FOR SUNGLASSES UNLESS YOU WISH
TO BE BRANDED A FOOL
E N S U R EYOU ARE
ALWAYSCLEAN SAHVENor your beard is well-groomed;
stubblerash does not become a lady
ARE
CRUMB-FREE
ENSURE YOUR
BRISTLES
AFTER EATING
It is the height of rudeness
to snack in public
Please order from the cashier in the white room for this menu. You will be given a buzzer to indicate when your order is ready to pick up.
The Boat HouseSpeak to our Functions Manager about our fantastic functions venue, available for hire for
groups over 80 any day other than Sunday (when we’re open to the public with free live music at ‘Sunday Live!)
Meet,Network,or Celebrate in
DF* - Dairy Free on request, GF - Gluten Free, V - Vegetarian, VG - Vegan. 15% surcharge applies on Public Holidays
PlattersCheese Board for 4 - 6 people (V)
Cheeses from our friends at Puhoi, triple cream cellar select brie, Kawau style blue, aged cheddar,
goats chevre with garlic thyme & rosemary, preserved figs, honeycomb, fresh
apple, grapes, walnut & fruit bread, & oat crackers $37
Charcuterie Board for 4 - 6 people Prosciutto, air dried bresaola, spiced salami,
chicken liver parfait, pickle juice jelly, Mclures pickles, house pickled veg, The Riverhead’s
chutney & toasted sourdough $39
Burgers Portuguese Chilli Chicken Burger (DF*)
Maasdam cheese, bacon, pineapple, crisp lettuce, mayo, avocado in a brioche bun with curly fries $22
Black Angus Truffle Burger (DF*, GF*) Double cheese; maasdam cheese & blue cheese, truffle aioli, McClures pickles, crisp lettuce in a brioche bun with curly fries $23
West Coast Trevally Burger (DF*)
Beer battered fresh trevally, pickled red onion, fancy lettuce, house made tartare in a brioche bun served with curly fries $22
Grilled Portobello MushroomBurger (GF*,V)
Rocket, garlic aioli, gruyère cheese, grilled capsicum & basil pesto in a brioche bun with curly fries $22Black Angus Chesse Burger (DF* , GF*)
Mustard onion swiss cheese, mayo, lettucein a brioche bun with curly fries $20GF* Gluten free buns are available for an extra $1 Note, GF burgers served with shoestring fries. Not suitable for celiacs.
Desserts
PizzasClassic Margarita (V) Buffalo mozzarella, tomato sugo, basil $19 add pepperoni $3Fig & Prosciutto Fresh fig, blue cheese, walnut, prosciutto & rocket $24Mushroom & Parmesan (V) Mixed mushroom & parmesan, oregano $22
Four Cheese (V)
Buffalo mozzarella, parmesan, gruyere & blue cheese topped with truffle oil fresh $23 thyme & walnuts
Our pizzas are house made on thin bases with the freshest ingredients. Gluten free bases are available for an extra $1 & are cooked in the same oven. Not suitable for celiacs.
Fish & Chips Beer battered west coast trevally with beer battered fries salad, tartare sauce $29Caesar Salad (V)Cos lettuce, parmesan, poached egg, garlic croutes, anchovy, Caesar dressing $19 (add chicken & bacon $10)
200g Taupo Pasture Fed Scotch Fillet Beer battered fries leaf salad & jus $32
Beef Nachos Mozzarella, avocado, sour cream $17
SidesCurly Fries $9with Aioli Leaf Salad (V) $9with lemon vinaigrette
Seasonal Steamed Vegetables (V) $9
Menu
Our Famous Riv’s Ribs Meal smokey BBQ pork ribs with
beer battered chips & green salad $32
Peanut Butter Brownie $15 Fig & honey ice cream, caramelised peanut crumble
New York Cheesecake $15Meyer lemon, raspberry compote
Ice Cream Selection $12Kapiti ice cream, vanilla crumble
Sorbet (GF, V, VG) $12Kapiti’s finest selection
Cooked medium unless requested otherwise
Fish & Chips $14 beer battered fish with chips, salad & tartare
BBQ Burger & Cheese (GF on request) $12 apple slaw & bun
Kid-sized Hawaiian Pizza $10cheese, pineapple, ham
Fresh Fruit Selection (GF, V, VG) $5kiwi fruit, apple, orange & grapes
Kids Meals
Kid’s meals are available to children only (under the age of 12)
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