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HEALTH / WELNESS

SUSTAINABLE

INDULGENCE

TOP CHEFS

LOCALFOOD

INSPERIENCES

CHOICE

PREMIUMBEVERAGES

FRESH

CONTROL

December 2013

Long Haul Paid Option KLM «A la Carte»

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Indonesian Rice dishes €12,50

Bella Italia €12,50

Japanese delight €15 Champagne delight €25

With the a la carte meals our passengers will enjoy more choice and can

indulge themselves with more high quality in-flight dining options. Moving

from functional travel to inspiring journeys and personal attention,

KLM continues to follow its ‘refreshingly genuine’ positioning”.

December 2013

A la Carte Long Haul Economy class KLM

Captain’s choice €20

WhenExclusively when seated in Economy Class on intercontinental KLM flights departing from Amsterdam except when flying to Tel Aviv and Toronto.Due to limited number of meals, orders fulfilled on a first-come, first served basis.

How to order A la carte mealsFor each leg of your journey:

. At KLM.com . from 90 days until 48 hours before departure: when booking

your flight,. Between 30 and 22 hours before departure when checking on

line, .or via Manage my Booking.Via Manage my Booking you can also order your meal for 5,000 Flying Blue Miles.

RefundIn the rare case that the ordered meal is not available, you can always choose from our standard meals prepared by leading chefs when on board. You may then apply for a refund of the costs of your à la carte meal.

December 2013

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Captain’s choice

Discover the cockpit’s à la carte favourites. Start your meal with a delicate salmon millefeuille, dill cream and green asparagus.Next, savour a main course of braised veal with a suave horseradish sauce. On the side, we’ll serve some tasty cumin potatoes and a healthy dose of spinach, carrots andonions.Eventually you can indulge your senses with our famous chocolate-coconut mousse. With yourcoffee and tea we will spoil you with extra sweets.

December 2013

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Indonesian Rice Dishes

Your Indonesian rice table starts with a kohodo salad with sweet potato, coconut and lemongrass-marinated shrimp and an Asian fruit salad with sweet soy sauce.The main dish is a Beef Rendang, a slightly spicy Indonesian beef stew with basmati rice and sliced green beans with a side of spicy sambal sauce.As a side dish, you can enjoy a ketoprak salad with thin noodles and vegetables and, for dessert, we serve spekkoek.

December 2013

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Bella Italia

We start by serving antipasti with olives, artichoke, marinated goat cheese, stuffed salami, spinata romana and prosciutto ham on a bed of mixed greens.You then enjoy pasta carbonara with pancetta and cheese sauce topped with pine nuts as the main course. As a side dish, we serve a traditional Caprese salad with mozzarella, tomato and pesto and tiramisu for dessert

December 2013

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Japanese Delight

You start your meal with the Japanese delicacy of sushi, a wakame seaweed salad and lightly smoked salmon with wasabi mayonnaise.This is followed by a delightful chicken dish with steamed rice and vegetables and a salad made of Japanese soba noodles and sesame seeds. For dessert, we serve vanilla mousse with strawberry compote.

December 2013

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Champagne delight

Treat yourself to sheer luxury, including a small bottle of champagne and extra sweets with your coffee and tea. As an appetizer with your glass of champagne, enjoy herring caviar with Pommes Tzarine – fluffy mashed potatoes with sour cream and chives.Your salad with lightly smoked tuna with a sesame crust is served on roman lettuce with a traditional Caesar dressing and sprinkled with parmesan cheese.Next, enjoy crispy, thinly sliced rib eye, cooked in a spicy Korean marinade. Stir-fried vegetables and a fried rice stuffed wrap will complement your main dish.Your festive meal is completed with cherries marinated in balsamico, cinnamon mousse and meringue.

December 2013

As a long haul Economy customer:

. I have the Choice

. In addition of standard meals prepared by leading chefs I can indulge in a wide range of menus.

. I have Quality

. I love discovering special and premium healthy food.

. I enjoy small luxuries of life like premium catering, this is a also a part of the pleasure of the trip.

. I am sensitive to tailor made catering with high quality.

. I like these special travel experiences.

. I have my «A la carte meal» at the beginning of the service.

Customer corner: what’s in it for me?

December 2013