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1 | Page International Standard Serial Number (ISSN): 2319-8141 Full Text Available On www.ijupbs.com International Journal of Universal Pharmacy and Bio Sciences 4(6): November-December 2015 INTERNATIONAL JOURNAL OF UNIVERSAL PHARMACY AND BIO SCIENCES IMPACT FACTOR 2.093*** ICV 5.13*** Pharmaceutical Sciences Review Article …………!!! GARCINIA GUMMI GUTTA; A PHARMACOLOGICAL UPDATE Mathew George ,Lincy Joseph , Ashitha .K .S* Pushpagiri College of Pharmacy ,Tiruvalla ,Kerala ,India. KEYWORDS: Garcinia gummi gutta(L.)N.Robson ,phytoconstituents , pharmacological activity, anti fungal ,antibacterial , larvicidal activity, anti oxidant activity, anti inflammatory, anti cholinesterase activity. For Correspondence: Ashitha.K.S * Address: Pushpagiri College of Pharmacy ,Tiruvalla, Kerala ,India. ABSTRACT Garcinia gummi gutta(L).N.Robson is one of the most diverse species among its family. It belongs to the family clusiaceae (Guttiferae) .Alkaloids , phenolic compounds, carbohydrates ,steroids ,proteins ,terpenoids ,tannins constitute the phytoconstituents of Garcinia gummi gutta. Pharmacological studies revealed Garcinia gummi gutta possess anti oxidant ,antibacterial ,larvicidal, antimalarial, anti obesity, anti ulcer, anti cancer and anti cholinesterase activity. Garcinia gummi gutta possess a great number of traditional uses.

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International Journal of Universal Pharmacy and Bio Sciences 4(6): November-December 2015

INTERNATIONAL JOURNAL OF UNIVERSAL

PHARMACY AND BIO SCIENCES IMPACT FACTOR 2.093***

ICV 5.13***

Pharmaceutical Sciences Review Article …………!!!

GARCINIA GUMMI GUTTA; A PHARMACOLOGICAL UPDATE

Mathew George ,Lincy Joseph , Ashitha .K .S*

Pushpagiri College of Pharmacy ,Tiruvalla ,Kerala ,India.

KEYWORDS:

Garcinia gummi

gutta(L.)N.Robson

,phytoconstituents ,

pharmacological activity,

anti fungal ,antibacterial ,

larvicidal activity, anti

oxidant activity, anti

inflammatory, anti

cholinesterase activity.

For Correspondence:

Ashitha.K.S *

Address:

Pushpagiri College of

Pharmacy ,Tiruvalla,

Kerala ,India.

ABSTRACT

Garcinia gummi gutta(L).N.Robson is one of the most diverse species

among its family. It belongs to the family clusiaceae (Guttiferae)

.Alkaloids , phenolic compounds, carbohydrates ,steroids ,proteins

,terpenoids ,tannins constitute the phytoconstituents of Garcinia

gummi gutta. Pharmacological studies revealed Garcinia gummi gutta

possess anti oxidant ,antibacterial ,larvicidal, antimalarial, anti

obesity, anti ulcer, anti cancer and anti cholinesterase activity.

Garcinia gummi gutta possess a great number of traditional uses.

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INTRODUCTION:

This review emphasizes on traditionally used clinically potential plant Garcinia gummi gutta . It

belongs to the family clusiaceae. It is a wild subtropical and tropical plant. The plants are shrubs or

trees with yellow or greenish juices. The fruits of plant are commercially important for its valuable

chemical components . Mostly these species are found in forest . Most of plants are less cultivated

in homes and extensively endemic to Western ghuts .Garcinia gummi gutta .L commonly known as

kodampuli or malabar tamarind. Clusiaceae family are a rich source of secondary metabolites.

DESCRIPTION1

Garcinia gummi-gutta is an evergreen, small to medium-sized tree about with dark smooth,

lactiferous bark and horizontal or drooping branches. Leaves are simple, entire, opposite, petiolate,

coriaceous, glossy dark green, elliptic-ovate to obovate. Flowers are either androecious or bisexual,

thus it is an andromonoecious species. The fruit is a fleshy, globose, sub-globose to ovoid berry,

green turning yellow, orangey or reddish when ripe, fluted with longitudinal grooves, The Seeds

are 6-8-(13) numbers , smooth, pale brown, oval, surrounded by a succulent reddish or whitish

succulent aril.

TAXONOMY

KINGDOM Plantae

PHYLUM Magnoliophyta

CLASS Magnoliopsida

ORDER Malpighiales

FAMILY Clusiaaceae(GuttIferae)

GENUS Garcinia

SPECIES Garciniagummigutta

Synonym

Synonyms of this plant are Garcinia cambogia, Cambogia gutta Lindl., Garcinia affinis Wight

&Arn., Garcinia cambogia (Gaertn.) Desr. nom.illeg., Garcinia conicarpa, Garcinia elliptica

Wall., Garcinia papilla Wight, Garcinia quaesita Pierre, Garcinia zeylanica Roxb., Mangostana

cambogia Gaertn. nom. supfl

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TREE

Common names

Bitter kola, Brindali Berries, Brindal berry, Garcinia kola, Malabar tamarind, Garcinia gummi gutta

Vernacular names;

Chinese; Guan Mu

French; Gamboge tree, Gomme- Gutte

German; Gummigutt, Gummiguttbaum , Gummitaz

India:

Kannada-Aradala ,Aradal , Karkapuli, Manthulli

Hindi – Bilatti-Amli, Goraka,Velaitiimli

Malayalam- Kodampulli, Kodakkapuli,Kotappuli,

Kutappuli

Marati– Darambo ,Daraambaa,Dharamba

Sanskrit – Wathasa, Amla Wruksaka, Kankusta ,Vrikshmala.

FLOWER

BARK

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FRUITS

ETHANOPHARMACOLGY2

Fruit extract is used for various treatments such as astringent , rheumatism , bowel complains and

purgative. Bark and leaf extract contain alkaloid used to bowel complaints. The Kudampuli is

known for its medicinal values in Ayurveda. It helps to promote digestion, and a decoction

(kashayam) made out of it is used against Arthritis and some uterine diseases. It is also known to

cure ulcers. The root of plant used swelling whole body due to wiper bite.

Malabar tamarind is shown to possess antioxidant , anthelmintic , anticattarhal, anti-cancer and

antimicrobial activities.

PHYTOCONSTITUENTS40,41,42

Phytoconstituent from the leaves of Garcinia gummi gutta in methanol ,ethanol and aceton

extracts showed the presence of alkaloids .Tannins is present in high quantities in methanol, and

ethanol extracts of leaves of G. gummi gutta. Phenolic compounds are one of the largest and

ubiquitous of plant metabolite .Phenolic flavanoid are present in water and methanolic extract of

leaves. Protein is present in all extract of leaf .Steroids present in acetone extract .Terpenoid is

present in water ,ethanol and chloroform extract. Cardiac glycosides were found positive in only

acetone and petroleum ether extract. Phlobatannin have diuretic property. Only ethanol extract

showed presence of phlobatannin.

Main component of the fruit of G.gummi gutta is hydroxyl citric acid(HCA) and used in anti

obesity drugs. Chemical components of fruit extract include tartaric acid , camogin, glucinol,

euxanthone ,reducing sugar and fats.

Flower extract of Garcinia gummi gutta contains the phytoconstituents such as alkaloid,

carbohydrate, coumarins, proteins ,phytosteroids , flavonoids , phenol , steroids and terpenoids.

The root contains the xanthone called garbogiol.

The bark of the stem contains benzophenones such as garcinol ,isogarcinol and also contain HCA

TRADITIONAL USES3

Garcinia gummi gutta has been used traditionally for the treatment of edema, delayed

menstruation, constipation, ulcers, hemorrhoids, diarrhoea, dysentery, fever, open sores, intestinal

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parasites, anti-microbial agent, anti-fungal, and as an anti-cancerous agent . Garcinia gummi gutta

which used traditionally is also a well established plant for reducing weight.

PHYTOCHEMICAL STUDIES

Johnsy Rani et al4.,conducted preliminary phytochemical analysis of Garcinia gummi gutta (L.)

Robson western Ghats region of Kanyakumari district . In this work alkaloid could be detected in

hexane ,ethyl acetate and methanolic extract of leaves and while only in the ethyl acetate and

methanolic extract of Garcinia gummi gutta.. In the present study, the phenolic content was

detected in the hexane ,ethyl acetate , methanolic extract of fruit. Phenolic compound should not

detected in the leaves extracts. Flavanoid content detected in hexane ethyl acetate methanolic

extract of leaves and in ethyl acetate and methanolic extract of fruit .Bioactive tannins are present

in the hexane ,ethyl acetate and methanolic extract of fruits and methanolic and ethanolic extracts

of leaves.

Madappa etal5., conducted preliminary phytochemical analysis of leaf of methanol ,water,

ethanol, acetone ,chloroform , diethyl ether ,petroleum ether and hexane extract of Garcinia gummi

gutta from Western Ghuts. In the study shows alkaloid was present in the water, ethanolic

,methanolic and acetonic extracts. Tannin was present in all extracts of leaves. Saponins,

Anthraquinones, Anthocyanoids are absent in all extracts of leaves. Phenolic flavonoid, flavonoid ,

carbohydrate and proteins was showed in water,ethanol ,methanol and acetonic extracts. Steroid

was detected in methanolic, ethanol and acetonic extracts . Terpanoid is present in water extract and

crude methanolic extract. Cardiac glycoside present in acetone and petroleum ether extract.

Phlobatanin only detected in crude ethanolic extract of leaves.

PHARMACOLOGICAL ACTIVITY

The literature revels that Garcinia gummi gutta has been exhaustively explored for its

pharmacological activities.

ANTI BACTERIAL ACTIVITY

M. Maridassetal6., conducted studies on alcoholic and aqueous extract of Garcinia gummi gutta

leaves showed significant antibacterial effect against Aeromonas hydrophilla , Bacillus subtilis

,Staphylococcus aureus, Salmonella typhi, Pseudomonas aurogenasa and Klebsiella pneumonia. .

The positive results were seen for all extracts.

Sivapriya Shivakumar etal7., conducted studies on antimicrobial activity of hexane, ethyl

acetate, ethanol and hydro alcoholic extract of fruit rind of G.cambogia in the concentration of

25μg /ml. Test organisms are E. coli, B. Subtilis, S. aureus, K. pneumonia , P. aeruginosa.

Antibacterial activity was tested by agar well diffusion method. Study was seen that the hexane

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extract showed no activity against all organisms .The positive result was seen in other all extracts.

The ethyl acetate extract of G. cambogia exhibited better antibacterial activity against E.coli, B

.Subtilis, S .aureus, K. pneumonia .P. aeruginosa .

J.K. Vidanarachchietal8., conducted studies on antimicrobial effect of Garcinia cambogia and

Tamarindus indica on minced nematalo sagalatheae fish under refrigerated storage.

Johnsy Rani et al18

., conducted a studies on invitro antibacterial activity of Garcinia gummi

gutta(L) Robson against pathogenic microorganism. In the present study the methanolic extract of

leaves of Garcinia gummi gutta was most effective the inhibiting bacterial growth which is

followed by hexane and ethyl acetate extract respectively in combacting the growth of bacterial

culture.

ANTHELMENTIC ACTIVITY

Veeradass Rajendran et al9.,

.conducted studies on the invitro anthelmintic activity of fresh juice

and crude ethanolic extract and fruits of Garcinia cambogia, were evaluated for their anthelmintic

activity using adult earth worms. The result are summarized that fresh juice of Garcinia cambogia

is more potent than the standard drug piperazine citrate . fresh juice showed significant anthelmintic

activity at concentration of 10μg/ml ,40μg/ml and 50μg/ml .The ethanolic extract of G.cambogia

showed anthelmintic activity in dose dependent manner. Garcinia cambogia showed presence of

Hydroxy citric acid (HCA), dimericflavonoide, xanthones, Benozophenones, organic acid . Some of

these phyto constituents may be responsible to show a potent anthelmintic activity. Both the

ethanolic extract and fresh juice exhibited a dose dependent inhibition of spontaneous mobility

(paralysis) and evoked response to pin-prick and death with higher doses.

ANTI FUNGAL ACTIVIT

DhanyaPet al10

.,conducted studies on methanolic extract of Garcinia gummi gutta leaf shows

antifungal activity due to the presence of flavanoids present in it. In this study, the crude extract is

subjected to purification by means of normal phase column chromatography using silica gel as

stationary phase and chloroform –methanol was used as mobile phase . Bioactive fraction were

found to possess allelopathic effect found to contain flavonoids. Isolated flavonoid fraction was

used to test antifungal activity in various fungal culture. The study showed that the G. gummigutta

leaf extract possess fungicidal activity against Phytophtora species ,Curvularia species ,Cornespora

species . Most fungicidal activity shows against in Phytophtora species . In phytophtora culture

have maximum zone of inhibition.

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LARVICIDAL ACTION

DhanyaP etal11

., conducted a studies on the crude methanolic extract of G.gummigutta leaves

were tested on Aeedes aegypti . In this study, the crude extract is subjected to purification by means

of normal phase column chromatography using silica gel as stationary phase and chloroform –

methanol was used as mobile phase. Biofraction obtained purification was subjected to test the

larvicidal activity in instar mosquito larvae. The result of the study states that the extract possess

more cytotoxic effect on third or fourth in star larva at high concentration. In low concentration

they shows negative effect. 95.6% larvicidal activity observed in the concentration of 3 mg /ml.

LD50 was exhibited by a concentration of 2.5mg /ml. The activity is increased by increasing

concentration of the compound .So study suggested that flavonoid compound isolated from

Garcinia gummi gutta leaves possessing the ability to kill the mosquito larvaes at higher

concentration.

ANTI MALARIAL ACTIVITY

Valsarajet al.,12

evaluated Garcinia gummigutta(Guttifereae) and Mammea longifolia (Guttiferae)

against malarial parasite at a concentration of 100 mg/ml. The percentage of growth inhibition

induced by Garicinia and Mammea was found to be 99.5 and 86%, respectively.

ANTI OXIDANT ACTIVITY

T.U. Jayarathneetal.,13

purposed a studies to investigate the antioxidant of Garcinia cambogia

and Tamarindus indica on minced Nematalosagalatheae fish during storage at 4°C . Antioxidant

activity was measured by DPPH method. Polyphenolic content was quantified by Folin-

Ciocalteau’s reagent assay and expressed as gallic acid equivalents. Ethanolic extract of fruits of

Garcinia and Tamarind extracts have a potential to retard the lipid oxidation and microbial load in

minced fish, there is a potential to be used these extracts as natural antioxidants in fish products.

Result of the study shows the Tamarindus indica was more potent antioxidant than Garcinia

cambogia extract.

Thamizh Selvam et al14

., conducted Antioxidant activity of methanolic extracts of G. gummigutta

leaf studied in the paracetamol intoxicated wistar albino rats. In this study animals devided into

three groups one considered as healthy control, one group considered as paracetamoltreated disease

control group and third group of animals was treated with paracetamol with Garcinia gummi gutta

extract. SGPT, ALKP and total protein level was measured in each group of animals and compare

the results obtained. SGPT, ALKP and total protein level significantly increased in the disease

control. Where as extract treated group showed SGPT, ALKP and total protein level significantly

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decreased. Result of this work shows G. cambogia possess both anti oxidant and anti

hepatotoxicity activity.

Ranjani R et al.,15

conducted studies on Antioxidant profile of fruit rind of Garcinia cambogia and

leaves of Bauhinia variegate –An invitro investigation. Antioxidant activity was measured by

DPPH free radical scavenging activity, nitric oxide radical scavenging activity, hydrogen peroxide

radical scavenging activity, super oxide anion radical scavenging activity, hydroxyl radical

scavenging activity and estimation of reducing power activity. Study shows G.cambogia ethyl

acetate extract is less efficient in scavenging NO, DPPH, SO and H2O2 whereas it is more

efficient in scavenging hydroxyl radical and has high reducing activity.

Shivapriya Shivakumar et al16

., conducted in vitro assessment of antibacterial and antioxidant

activities of fruit rind extracts of Garcinia cambogia L. The antioxidant activity was measured by

DPPH assay, hydroxyl radical scavenging activity and ferric thiocyanate assay methods .The result

of the study shows hexane, ethyl acetate , ethanol and hydroalcoholic extracts of G.cambogia are

able to reduce the free radical . The percentage of DPPH inhibition was found more in ethanolic

extract. The percentage of hydroxyl radical scavenging activity was higher in hydro alcoholic

extract followed by ethanol and ethyl acetate extracts.

N. Subhashinietal., 17

Proposed works on antioxidant and anticholinesterase activities of G.

cambogia. Antioxidant activity of aqueous extract of fruit rind of Garcinia cambogia. Based on the

various in vitro assays like FRAP methods ,TRAP methods and assay of lipid peroxidation method,

it can be concluded that the water extract of G .Cambogia fruit rinds possessed strong antioxidant

activity . Evidenced by the free radical scavenging property, iron chelating, and reducing power

property, which may be due to the presence of phenolic components in the extract.

Sharmila P etal19

., conducted a studies on Phytochemical profile and invitro antioxidant activity

of Garcinia gummi gutta(L) peel extract. The study concluded that methanolic peel extract of

Garcinia gummi gutta.L possess most phytochemical constituents and higher free radical

scavenging activity .

ANTITHROMBOTIC ACTIVITIY

Asika EC etal20

conducted studies on preliminary investigation of antithrombotic activity of

methanolic seed extract of Garcinia cambogia in rats. In the study, the preliminary phytochemical

analysis of seed extract of Garcinia cambogia showed in abundance the presence of glycosides,

flavonoids and resins while reducing sugar and proteins are present significantly. Alkaloids and

tannins are present while carbohydrates, saponin and oil were absent. Methanolic extract of

Garcinia cambogia seed was administerd orally. Collected the datas of hematological indices –

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bleeding time, clotting time, as well as platelet counts. when compared with values obtained from

rats treated with the controlled drugs-normal saline and aspirin-even through in most instances the

extract proved to be a good antithrombotic agent. Where this is true, the antithrombotic effect

produced by the extract did not however prove to be superior to the antithrombotic effect produced

by aspirin .It should be noted nevertheless that, in the case of clotting time where the extract had

superior effect to aspirin, implying that the extract has a significant ability to decrease the

thromboplastin level in blood.

ANTI INFLAMMATORY ACTIVITY

TrishnaDebnath etal21

.,conducted a studies on The anti-inflammatory activity of a Garcinia

gummigutta extract was assessed in TNBS-induced colitis rats. The extracts treatment improved the

macroscopic damage and reduced MPO activity, COX-2 and Inosexpression. It was also able to

reduce PGE2 and IL-1β colonic levels. It did not show any mortality nor toxicity signals after oral

administration.

Karmakar Ruma etal22

., conducted a studies on anti-inflammatory, antioxidant, antimicrobial and

cytotoxic properties of fungal endophytes from garcinia species. Study clearly demonstrated

diversity and bioactive properties of endophytes from Garcinia species.

Prasanth NV etal23

., conducted studies on the evaluation of in vitro and in vivo anti- inflammatory

activity of leaves of Garcinia combogia. Anti inflammatory activity was determined by HRBC

membrane stabilization method and invivo carrageenan induced paw edema methods. Result shows

that the leaves of the plant Garcinia combogia posses appreciable anti-inflammatory activity

especially against carrageenan induced paw oedema in rats. It also possessed moderate in vitro anti-

inflammatory action in HRBC membrane stabilization method.

ANTI CHOLINESTERASE ACTIVITY.

N. Subhashini et al24

Proposed works on antioxidant anticholinesterase activities of G.

cambogia. Water extract of fruit rind of Garcinia cambogia fruit rind prepared by simple

maceration procedure. Anticholinesterase was biologicaly important enzyme that hydrolyzes acetyl

choline, a neurotransmitter consider to play role in pathological condition like alzhimers disease.

Acetyl cholinesterase activity determined by invitro actylcholinesterase inhibition assay .Based on

the study, a dose dependent inhibition of AChE was found. Neostigmine inhibited AChE to an

extent of 92% which was significantly higher (p =0.05) than Garcinia combogia extract was found

to inhibit AChE to an extent of 67.3% at 1 mg/ml concentration.

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A WEIGHT CONTROLING AGENT

The43

fruit rind of G.cambogia contain hydroxyl citric acid(HCA) abundantly. The biological

effect of HCA is mainly in the inhibition of extra mitochondrial cleavage of citrate to oxaloacetate

and acetyl-CoA. Once acetyl-CoA formation is inhibited, synthesis of fatty acids is reduced

drastically. The mode of action of HCA appears to be competitive inhibitor for enzyme ATP citrate

lyase. ATP citrate lyase has been suggested to play an important role in gluconeogenesis and in

lipogenesis. So Hydroxycitric acid shows its antiobesity activity.

Ilmakauser et al25

., conducted studies on The effect of Camellia sinensis and Garcinia cambogia

on obesity and co morbidities – safer alternatives than synthetic antiobesity drugs. The main

constituets hydroxicitric acid of Garcinia cambogia has gathered reputation for using as aweight

loss aid through two mechanisms appetite suppression and by increasing the body’s ability to form

adipose tissue .It inhibits an enzyme that helps to synthesize body fat body for storaege of adipose

tissue. Synthetic drugs like orlistat, sibutramine, rimonabantetc causes serious side effects like

hypertension, tachycardia, cognitive impairment and many more which disturbs normal physiology.

The herbs Garcinia cambogia have the potential to treat obesity along with co morbidity.

Vasques CA etal26

., conducted studies to analyse the effect of G. cambogia on the lipid profile,

endocrine, calorimetric and anthropometric parameters of obese women .Then study tell us The

short-term treatment with G. cambogia demonstrated a hypotriglyceridemic effect, which does not

appear to be related to changes in leptinemia.

Ates A etal.,27

conducted the studies to investigate the preventive effects of dietary Garcinia

cambogia extract on lipid metabolism and serum activities of alanine aminotransferase (ALT),

aspartate aminotransferase (AST) and gamma-glutamyletransferase (GGT) in rats fed high-lipid

diet. Fat feeding caused rising lipid indices in serum, while Garcinia cambogia supplementation to

the fatty diet failed to decrease the rise in serum lipid indices in the present dose.

Oluyemi KA etal.,28

conducted studies on The anti-obesity and erythropoietic effects of crude

ethanolic extracts of Garcinia cambogia seeds on Wistar rats . The results showed a significant

increase in RBC counts in both test groups and a decrease in weight of experimental animals.

Ethanolic extracts of G. cambogia seeds have both haematologically enhancing and anti-obesity

effects. The decrease in the high-density-lipoprotein level and an increase in the LDL level may

play an important role in cardiovascular disease.

Ramalinga Sripradha et al.,29

conduced a studies on Efficacy of Garcinia cambogia on body

weight, inflammation and glucose tolerance in high fat fed male Wistar rats. In the study using five

month old wistar rats were divided into four groups .two group were fed with standard rodents diet

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and remaining two with high fat diet. one group in each of two sets received Garcinia cambogia

ethanolic fruit extract .body weight ,intraperitoneal glucose tolerance test ,leptin, TNF-α and renal

function were studied. As the result of the study supplementation of Garcinia cambogia extract

along with high fat diet significantly decreased body weight gain, glucose intolerance ,plasma

leptin and TNF-α level. No significant change in renal parameter in any of the groups. Study

concluded that supplementation of Garcinia cambogia extract with high fat reduced body weight

gain, inflammation and glucode intolerance.

Patil Manoj etal.,30

conducted works on polyherbal preparation for obesity associated diabetes

containing Gymnema sylvestre R., Garcinia cambogia, Lagerstromiaspeciosa L., was investigated

in normal and obese streptozotocin induced diabetic rats. A comparison was made between the

action of polyherbal formulation , the standard antidiabetic drug and the standard antiobesity drug.

Mahendran Petal.,31

conducted studies in the modulating effect of Garcinia cambogia extract on

ethanol induced peroxidative damage in rats. Result of this study shows that the treatment with

Garcinia cambogia fruit extract resulted in reduction of both serum and liver lipid to near

normalcy. This hypolipidemic property of Garcinia cambogia in turn reduces the peroxidative

damage, enhanced by ethanol.

ANTI ULCER ACTIVITY

Mahendran P et al.,32

conducted studies on the antiulcer activity of Garcinia cambogia fruit

extract against indomethacin-induced gastric ulcer in rats. In the present study this drug was tested

for its antiulcerogenic effect. Garcinia cambogia fruit extract was given by orally in the dose of

1g/kg for 5,10,15 days protected the gastric mucosa against damge induced by indomethacin. The

volume and acidity of the gastric juice decreased in the pretreated rats. The glycoprotein levels of

the gastric contents which were decreased in the untreated rats, maintained near normal levels in the

pretreated rats. Garcinia cambogia was able to decrease the acidity and to increase the mucosal

defence in the gastric areas, thereby justifying its use as an antiulcerogenic agent.

DIURETIC ACTIVITY

Githa E Mathew et al.,33

conducted studies on diuretic activity of leaves of Garcinia Cambogia in

Rats. ethanol and aqueous extracts of Garcinia cambogia act as diuretic in a dose-dependent

manner. In the study demonstrated that ethanol and aqueous extract may produce diuretic effect by

increasing the excretion of sodium ,potassium and chloride .Treatment with aqueous and ethanolic

extract resulted in elevated levels of potassium in urine.

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ANTI CANCER

Masullo M etal.,34

conducted studies on direct intraction of garcinol and related and poly

isoprenylated benzophenone of Garcinia cambogia fruit with the transcription factor STAT-1 as

likely mechanism of their inhibitory effect on cytokine signaling pathways. Garcinol occurring

Garcinia species ,has been reported to excert antiinflammatory activity in LPS stimulated

microphages.

OTHER PHARMACOLOGICAL ACTION

Effect of Reproductive system

Oluyemi Kayode A etal.,35

conducted studies in The Effects of crude ethanolic extract of seeds of

Garcinia cambogiaon the reproductive system of male wistar rats .The effect of graded dosage of

Garcinia cambogia on the histology of the testes of the control and experimental rats. Garcinia

cambogia extract causes increase in the interstitial spaces, reduction in leidig cells population in the

interstitial spaces, slight reduction seminiferous luminal spermatozoa concentration. Contraction of

seminiferous tubules and derangement of the cells of spermatogenic of series .Result of the study

shows the sperm counts revealed a significant increase in the experimental groups when compared

statistically with the control.

Modulating effect

MahendranP etal.,36

conducted a studies on modulating effect of Garcinia cambogia fruit rind

extract on ethanol induced peroxidative damage in rat. In the present study the animals is divided

into four groups group I - normal control , group II - rat given ethanol, group normal- rat given

Garcinia cambogia extract and group IV – rat diven ethanol +Garcinia cambogia extract. After the

experimental period the animal was sacrificed by cervical dislocation .blood and tissue was used to

various estimations.AST, ALT ,alkaline phosphatase were estimated in serum.SOD

,CAT,GSH,GSH-Px and conjugate dienes were estimated in liver tissue .Total cholesterol

,phospholipid ,triglyceride and proteins estimated both serum and tissue. The imbalance in lipid

metabolism could be the reason for increase in lipid peroxidation .In present study the treatment

with Garcinia cambogia fruit extract resulted in both serum and lipid to near normality .This

hypolipidemic property of Garcinia cambogia inturn reduces the peroxidative damage ,enhanced

by ethanol.

Effect on lipid peroxidation

Mahendran Petal.,37

conducted studies on Effect of Garcinia cambogia extract on lipid and

lipoprotein composition in dexamethasone administrated rats. Dexamethasone administered rats

were treated with or without Garcinia cambogia fruit extract. The administration of dexamethasone

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resulted in increased level of cholesterol, tryglycerides and free fatty acid in both plasma and liver.

The level of phospholipids increased in the plasma but decreased significantly in liver tissue after

dexamethasone administration as compared to those in normal rats. The activities of lecithin

cholesterol" acyl transferase and hepatic lipoprotein lipase were lowered significantly after

dexamethasone administration. The levels of HDL-triglycerides and HDL-cholesterol remained

unchanged, while the LDL and VLDL increased significantly in dexamethasone administered rats.

The lipid levels were maintained at near normalcy when co-treated with Garcinia cambogia extract

in dexamethasone administered rats. This study reveals the undesirable changes in lipid profile on

dexamethasone administration and the hypolipidemic property of Garcinia cambogia extract

Effect on blood viscosity

Ali Ismail A. Al-Gareebetal38

., conducted study to determine the effects of Garcinia cambogia

oral tablet on blood viscosity profile. Study was done by using twenty healthy male human

volunteers. Those volunteers randomly assigned equally in double blind manner in two groups,

duration of the therapy was two weeks. Blood viscosity, packed cell volume ,plasma fibrinogen

and serum cholesterol were performed at day one and at the end of first and second week treatment.

This study showed that after one week treatment with Garcinia cambogia there was significant

reduction in blood viscosity and plasma fibrinogen. Moreover two weeks treatment with Garcinia

cambogia produced significant reduction in blood viscosity, plasma fibrinogen and serum

cholesterol (P<0.05). An exception was the packed cell volume which is not altered (P>0.05).

Effect on haematology and plasma biochemistry

C.Prasadetal39

., conducted a studies on effect of fruit rind extract of Garcinia gummi gutta on

haematology and plasma biochemistry of catfish pangasianodon hypophthalamus.This study was

to evaluate the effect of dietary aqueous extract of Garciniagummigutta in catfish, pangasianodon

hypophthalamuson basic performance ,haematological and biochemical parameter. The result of the

study proves that Garcinia gummi gutta extract feed will enhance growth, elicit immunity and

modify lipid profile to a significant level.

CONCLUSION

Garcinia gummi gutta is an important plant in India for its various pharmacological activity and it

would be worthwhile in continuing research to isolate the active compounds. Garcinia gummi

gutta has been traditionaly used in the tratment of rhumatism ,diuresis and fruit is used to treat

obesity. Inspite of the plant contains many of phytoconstituent such as flavanoids, glycoside,

tannins, terpanoids and sterols etc ,hence many of pharmacological activity studies can be

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performed. The future aspects of the plant can be anti diabetic, anti cancer ,anti inflammatory as it

contains many of the phytochemicals and work has not been performed yet.

ACKNOWLEDGEMENT:

We thank our principal Pushpagiri college of pharmacy for providing necessary facilities to conduct

the work.

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