Appetizers

Soup du Jour - Served with house bread 28Misu Soup - Tofu, Wakame Nori, Nameko mushrooms and scallions 28Tofu Agadashi - Nameko mushrooms, Tofu, chopped radish, scallions and soy sauce 32Salmon Sashimi - finely sliced with african peppers, olive oil, lemon, green onion and purple onionserved with toast 49Beef Sashimi - Finely sliced in balsamic vinegar and olive oil. Served with toast, baby green salad, garlic confie and Parmesan cheese 53Wok-fried Portobello - Sauteed in butter, garlic and coarse salt. Served with toast 59 Salmon Tartar - Finely sliced raw salmon seasoned with lemon, coarse salt, olive oil, cranberries and purple onion, served on a bed of avocado with toast 59Tuna Tataki - Fresh scorched tuna sashimi, coated with tempura nori, wasabi sesame and soy sauce, sweet chili, radish and ginger 59Chicken Wawa - Strips of chicken breast wrapped in an Asian coating with hot and sweet chili sauce 47 Wok-fried chilli chicken wings - A dozen wings served in hot and sweet chili sauce, Thai style 45Gioza - Japanese dumplings filled with teriyaki chicken breast, served with cucumber salad 39 Goose liver Japanese style with Japanese tariaki sauce - 150 g pre-roasted, served with toast 89Chicken Liver Pate with Asian pomegranates - Balsamic caramel sauce, pomegranate caramel and wine.Served with toast 39 Chicken Yakitori - Mini skewers of grilled chicken with teriyaki sauce 43Taiwanese Eggroll - Filled with chicken, carrots and cabbage together with sweet and spicy chili sauce and sesame 39 Shrimp Eggroll - Filled with shrimps, carrots and cabbage with sweet and spicy chili sauce and sesame 44Stir fried beef fillet on tortilla - Tortilla filled with beef fillet strips, tomato salsa, purple onion, tahini and guacamole. Served with arugula salad 53Tempura Shrimps - Served in spicy soy sauce (6 pcs.) 52Fried Calamari Heads - Served in aioli sauce, Dijon mustard and Tabasco 47Ceviche Meguro - Tuna cubes, avocado, green onion, red onion and ginger. Seasoned with salt, pepper andlemon baladi. Served with toasts. 59Samurai Ceviche - Dennis strips, diced avocado, green and purple onion and radish. Vinegar sauce andYuzu-a Japanese lime, served with nachos. 59Edmame - Fresh soybean snack served in their pod with coarse salt 19Steak Fries - Fried potato slices served with Aioli sauce 27Cauliflower in Panco tempura – Asian aioli sauce, soy, mustard seeds, garlic and home style mayonnaise 35House Bread 15

Salads (Served with the house bread)

Bonn Salad - Arugula, lettuce, homemade croutons, cherry tomatoes, avocado, peanuts and chicken strips served with mustard, honey and thyme dressing 52 Oriental Orange Entrecote Salad - Assorted lettuce leaves, entrecote strips, avocado, cherry tomatoes and peanuts served with orange and tarragon dressing, balsamic vinegar and olive oil 65Kofifi Salad - Lettuce, arugula, croutons, avocado, cherry tomatoes, pineapple and corn. Served with mustard, honey and thyme dressing 57Pingo Salad - Chinese apple salad, green apples, dried cranberries, fennel on a bed of mixed lettuce and garnished with Chinese pecans 52Asian Mozzarella Salad - Diced mozzarella with tomatoes, pesto and olive oil, accompanied by lettuce salad, baby greens, cherry tomatoes, radish and cucumber. Served with toast 52Hongo Bongo salad - mixed lettuce, baby greens, cherry tomatoes, tempura mushrooms, feta cheese andMixture of cereals and seeds with soy, ginger, mustard, honey and lemon sauce 56Bangkok Caesar Salad – Cherry tomatoes, croutons, baby lettuce, italian parmesan, feta cheese and pecan nuts 53Kiniro salad – Chicken sliced, assorted vegetables with curry mayonnaise and black sesame 55

Fish and Seafood

Fried Calamari Rings - Served with lemon, olive oil, garlic and parsley 91

Shrimps in butter, garlic and white wine 91

Fried Shrimps and Calamari - Served with lemon, olive oil, garlic and parsley 99

Shrimps with Chili and Coriander Sauce 94

Curry Shrimps - Served with coconut milk, dry tomato and basil (spicy) 95

Tom Yam Shrimps - Served with cream, Parmesan cheese, nana and lemon 95

Oysters -1 kg. of open New Zealand oysters in garlic, butter, purple onion and scallions sauce 99

Jumbo Seafood Mix in Crab Sauce 139

Okinawa Salmon - Fresh fillet of salmon with Dijon mustard and cream sauce served on a bed of mashed potatoes 85

Thai Buri - Served on a bed of sauteed wok fried Thai style mushrooms 119

Chiang Mai trout - Served on a bed of stir-fried Chinese noodles, sauteed in onions, scallionss, chili, cherry

tomatoes and a touch of coriander 89

Noodles

Chili Sincimo - Egg noodles, scallions, purple onions, corn, sprouts, carrots,

red and green peppers together with chicken and goose liver - Spicy 79

Chili Pepper Noodles - Egg noodles, scallions, purple onions, corn, sprouts,

carrots, red and green peppers together with chicken and beef - Spicy 55

Philipino Noodles - Egg noodles, carrots, sprouts, corn, red and green peppers, cabbage, cauliflower,

mushrooms and chicken breast in cream sauce 55

Vegetable Noodles - Egg noodles, egg, carrots, corn, sprouts, green and red peppers,

cabbage, cauliflower and mushrooms –. stir fried with soy and garlic sauce 45

Patai - Rice noodles, egg, carrots, cabbage, sprouts, tofu, scallions and peanuts 53

Seafood Patai - Rice noodles, egg, carrots, cabbage, sprouts, tofu, scallions, peanuts, shrimp and calamari 73

Soho Patai - Flakes of rice noodles, egg, broccoli, chicken strips, scallions, snow peas (in season) and black soy 56

Hot Egg Noodles - Slender egg noodles, fresh ginger, chili, cherry tomatoes, scallions, purple onions (Spicy) 44

Meat

Stir fried Chicken Liver - chicken liver sauteed in a wok with onion jam and red wine, served on a mashed potatoes 59Goose pate sandwich in Teriyaki sauce. served on a hot giabatta with strips of goose liver (150g pre-roasted) with Teriyaki sauce, onion jelly, lettuce, tomato and purple onion. Served with steak fries in aioli sauce 99

Japanese Teriyaki Entrecote - 350g aged meat, grilled to order, served with steak fries and arugula salad 119

Japanese Style Lamb Chops with plum sauce - on a bed of home fries sauteed sweet and spicy chili and sunflower sprouts on a house bread 115

Beef Fillet in Teriyaki Sauce - Three beef fillet covered with black pepper, served in mustard and cream/redwine and pepper sauce. Served on a bed of mashed potatoes and onion jelly. 116

Extra crown of goose pate 34

Asian Hunter’s Fillet - Diced beef fillet stir fried in Asian style with onions, mushrooms and cherry tomatoes in red wine. Served with mashed potatoes 112

Beef fillet Shanghai style - Three beef fillet medallions on a bed of sauteed sweet potato cubes with salsa and tahini sauce 116Spareribs Szechwan - veal spareribs with chili sauce, ginger, soy sauce and pepper from Sichuan Province (limited number of servings) 139

Chicken & rice

Chicken Breast coated with Japanese Panco - Served with diced potatoes with spicy sauce 57

Thai style spicy chicken - Grilled on a bed of sautéed vegetables 55

Garlic and Honey Chicken balls - Served on a bed of Thai rice - Spicy 49

Chicken Fried Rice - Thai rice stir fried with vegetables and chicken strips 45

Chicken Oshiro - Chicken in an assortment of oriental spices, served with mashed potatoes with

Dijon mustard, cream and herb sauce 59

Chicken Fillet - Grilled chicken served on a bed of glazed yams in a sauce of thyme, garli

honey and white wine - Delicate sweet flavor 59

Chicken Teriyaki - Served on a bed of white rice, diced fresh tomatoes, coriander and onion 54

Coconut Chicken Curry - Chicken strips served on a bed of white rice in coconut teriyaki sauce,

eggplant, red and green pepper sauce - Spicy 54

Cajun Sandwich - Grilled chicken marinated in a mixture of Oriental herbs with onion jelly,

aioli sauce, lettuce, purple onion, tomato and roasted pepper. Served on a hot giabatta with steak fries 62

Tofu Tom Yam - Tofu served on a bed of rice with tom yam sauce, parmesan cheese, corn, beans,

cauliflower, pepper and basil 57

Sashimi - Fillet of fish without rice (3 slices)

Salmon Sashimi 33 Tuna Sashimi 34Yellowtail Sashim 35Sea Bream Sashimi 33Bass Sashimi 33

Sashimi - (3 slices)Salmon Sashimi 39Tuna Sashimi 39

Nigiris (2 pcs.)

A rice finger with a slice of fish, vegetable or seafood

Avocado Nigiri 19Tamago Nigiri (Sweetened egg crepe) 19Salmon Nigiri 26Tuna Nigiri 27Yellowtail Nigiri 28Sea Bream Nigir 25Bass Nigiri 25Shrimp Nigiri 29Onagi (Eel) Nigiri 29Goose Liver Nigiri 38 Crazy Nigiri – 4 pcs. of Salmon Nigiri with Japanese spread, tobeko and scallions 49

Tempura Sandwich

Four wedges coated with rice tempura and nori filled with fish or vegetable

Yam and avocado tempura sandwich 44Spicy avocado tempura sandwich 42Salmon and avocado tempura sandwich 44Baked salmon, avocado and teriyaki tempura sandwich 44Smoked salmon tempura sandwich filled withroasted pepper, cream cheese and avocado 44Spicy salmon and avocado tempura sandwich 44Salmon skin and avocado tempura sandwich 44Red tuna and avocado tempura sandwich 44Spicy tuna and avocado tempura sandwich 44Diced scorched tuna, mayonnaise, onion and avocado tempura sandwich 42

Hosomaki - A thin roll of nori filled with rice, vegetables, fish and seafood 6 pieces - Nori Out (Nori outside, rice inside)

Vegetarian Maki - Avocado and cucumber 21Tamago Maki – Sweetened egg crepe and avocado 23Taka Maki – Red tuna, cucumbers 26Saki Maki – Salmon and avocado 24Onagi Maki – Teriyaki eel 28

8 pieces – Inside Out (Rice outside, nori inside)Yam Tempura Maki - Inside out filled with yams, avocado and cucumbers 25Tofu Maki - Inside out coated with avocado in teriyaki sauce filled with tofu and sweet mushrooms 32Vegetarian Roll - Inside out coated with, cucumber, avocado, carrots and asparagus 27Spicy Saki Maki - Inside out filled with diced salmon, spicy chili, tempura, avocado and cucumber 29Salmon Skin Maki - Inside out filled with finely sliced fried salmon skin, mayonnaise, scallions, avocado and cucumbers 29Salmon Skin Roll - Salmon wrapped inside out, filled with salmon skin, cucumber and avocado 43Spicy Sesame - Inside out filled with fresh diced salmon, spicy chili mayonnaise, avocado and cucumber, coated with toasted sesame 39Salmon Ikura – Inside out wrapped in avocado, filled with salmon, salmon caviar mayonnaise and cucumbers 41Caterpillar Roll - Inside out wrapped in avocado filled with baked salmon and cucumbers seasoned with teriyaki 39Chicken Teriyaki – Inside out wrapped in avocado filled with chicken, cucumber and mayonnaise 35Kimo Maki – Inside out filled with goose liver pate, avocado, yams and peanuts, with teriyaki seasoning 49Scorched Tuna Maki – Inside out wrapped in asphodel, filled with diced scorched tuna, mayonnaise, onion, cucumber and avocado 42Lihi Roll - Inside out wrapped in salmon, tuna and sea bream and filled with spicy tuna, cucumber and avocado 44Spicy Taka Maki - Inside out filled with chopped tuna, hot chili, tempura, avocado and cucumbers 32Spicy Tuna Lemon – Inside out wrapped in avocado, filled with diced tuna, lemon sashimi strips, avocado and cucumber 38Mexican Roll – Inside out coated with yam flakes, filled with diced tuna, asphodel, avocado and chili 37Spicy Tobeko – Inside out filled with fresh spicy tuna and mayonnaise, spicy chili, avocado and cucumber, coated with tobeko 44Ronin Maki - Inside out wrapped in salmon, sea bream, tuna, shrimps and avocado filled with surimi and cucumbers 41Spicy Nagi Suzuki –Inside out filled with diced bass and sea bream, with scallions, tempura and chili - Spicy 28Abikiyu Maki - Inside out filled with tempura shrimps and cucumber 32

Hot Sushi

Dragon Roll – Inside out filled with yams, avocado and peanuts wrapped in onagi and teriyaki sauce 46Salmon Cheese Roll – Inside out filled with salmon and avocado, wrapped in salmon and parmesan cheese 47Hot Salmon Teriyaki – Inside out filled with spicy salmon and avocado coated with baked salmon and teriyaki sauce 47Jackie Roll – Inside out filled with shitake mushrooms, tamago and avocado, wrapped in yams 37

Crazy Maki

Crazy Sesame – Roll filled with avocado, cucumber and asparagus, coated with toasted sesame, sliced into 8 pcs. covered with a mixture of salmon, tobeko, ikura, Japanese mayonnaise and scallions 49Crazy Sobeko – Roll filled with avocado and cucumber coated with tobeko, sliced into 8 pcs. and covered with fresh diced spicy tuna 49Typhoon Roll – Roll filled spicy tuna, cucumber, yam and avocado, cover with salmon, heatstroke, teriyaki, mayonnaise, crispy yam and chives 51Hurricane Roll – Roll filled with avocado, cucumber and hot salmon cover with tuna, heatstroke, spicy mayonnaise, sobeko and chivesNinja Roll – Inside out filled with salmon, sweet pumpkin and avocado, wrapped in Dennis heatstroke, over mixture Siotz’i: red and green peppers, radishes, cilantro, garlic, truffle oil, Yuzu-a Japanese lime and soy 55

Futomaki - A broad roll of nori filled with rice, vegetables, fish and seafood (4 pcs.)

Vegetarian Futomaki – Tamago, pickled radish, cucumbers and sweet mushrooms. 29California – Inside out filled with salmon, avocado and cucumbers. 35Soho Futomaki – Inside out filled with salmon skin and salmon, with avocado and cucumber 41Nagi Maki – Asphodel coated inside out filled with tuna, salmon, sea bream, avocado and cucumbers. 41Spider Sushi – Crispy inside out filled with tempura shrimps, yams, avocado and cucumbers, seasoned with teriyaki. 41Spicy Shrimps Tempura – Crispy inside out filled with tempura shrimps, yams, avocado and cucumbers – Spicy 42Onagi Kimo Tempura – Crispy inside out filled with goose liver pâté, yams, avocado, cucumber with teriyaki sauce 49

Tamaki

Tamago Tamaki – Sweetened egg crepe with avocado, cucumber and sweet mushroom 23Saki Tamaki – Salmon, cucumber and avocado 25Spicy Saki Tamaki – Diced salmon with spicy chili, avocado and cucumber tempura 26Spicy Taka Tamaki – Diced tuna with spicy chili, avocado and cucumber tempura 26Sakamuri Tamaki – Salmon and salmon skin with cucumber and avocado 27Soho Tamaki – Salmon, tuna and sea bream with cucumber and avocado 32Abikiu Tamaki – Shrimps tempura, yam tempura and cucumbers, with teriyaki sauce 29Ikura Tamaki – Salmon caviar, mayonnaise, cucumber and avocado 29Tamaki Peanuts – Eel, avocado, cucumber, teriyaki sauce and peanuts 32

Combos

Vegetarian Combo – Tofu maki (8 pcs.), Avocado maki (8 pcs.), Nigiri Tamago (1 pc.), Nigiri avocado (1 pc.) 66Veggie Combo – Vegetarian roll (8 pcs.), Yam tempura sandwich (4 pcs), Tamago tamaki (1 pc.) 86Spicy Combo – Spicy taka maki (8 pcs.), Spicy saki maki (6 pcs.), Tuna nigiri (1 pc.), Salmon nigiri (1 pc.) 79Sesame Combo – Crazy sesame (8 pcs.), Spicy sesame (8 pcs.), Salmon sashimi (2 pcs.), Tuna sashimi (2 pcs.) 123Nagi Combo – Caterpillar roll (8 pcs.), Nagi maki (4 pcs.), Salmon nigiri (1 pc.), Sea bream nigiri (1 pc.) 109Soho Special Combo – Spicy saki maki (8 pcs.), Smoked salmon tempura sandwich (4 pcs.), Soho Tamaki (1 pc.), Saka tamaki (1 pc.), Salmon nigiri (1 pc.), Avocado nigiri (1 pc.) 136Hot Combo – Dragon roll (8 pcs.), Jacky roll (8 pcs.), Hot salmon teriyaki (8 pcs.) 118

Desserts

Creme Broulet Pyramid - with banana sauce and hot caramel 45Homemade Chocolate Fudge - with 2 scoops of vanilla ice cream 39Pavlova – Meringue base with vanilla ice cream and fresh strawberry sauce 39Belgian Waffle – Served with vanilla ice cream, dolce de leche, almond and pistachio spread 45Cookies and Cream Pyramid – Chocolate, rice crispies and nougat cookie with Cookies & Cream ice cream, in nougat and almond sauce 47Strawberries/Berries and Cream – Mascarpone and cadaif noodles (in season) 47Banana Lotti – Tempura coated fried banana served with cookies and cream ice cream and dolce de leche sauce 41Vanilla Parfait – Coated with halva and dolce de leche sauce 39Churros – a fried-dough pastry filled with dulce de leche and cinnamon sugar coating.Served with vanilla ice cream. rice crispies cookie, caramel and chocolate and white chocolate sauce 41