105059-ei-menu redesign-proof.pdf

8/21/2019 105059-EI-Menu Redesign-proof.pdf

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OPEN 24 HOURS


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STARTERSNACHOS GRANDE 9.99ortilla chips piled high and topped with

seasoned taco meat,jalapeos,

shreddedcheese,blackolives, sourcream, andguacamole.

IRISH NACHOS 7.99White cheddar sauce with onions,tomatoes, Ortega chilies and baconserved with crispy waffle fries fordipping.

POPCORN SHRIMP 6.99Served with a fresh lemon wedge andcocktail sauce.

ITALIAN CHEESE STICKS 6.99Deep fried mozzarella cheese sticksserved with marinara.

EMERALDQUESADILLA 8.99Beef, chicken, or pulled pork withpeppers, onions, cheddar and jackcheeses. Served with homemade salsaand sour cream.

CHICKEN WINGS 8.99Plain, mild, medium, or hot.

BBQ STUFFEDPOTATO SKINS 7.99Crispy fried skins with house smokedpulled pork, cheese and scallions.

Served with BBQ sauce and ranchdressing.

APPETIZER COMBO 9.99Potato skins, chickenwings, popcornshrimp, cheesesticks, andonion rings.

OUR BURGERS

SOUP &SALADEMER ALD FAVORITES

ALL AMERICANHAMBURGER* 7.99ADD BACON .99ADD AMERICAN, CHEDDAR

OR SW ISS C HEE SE .50Served with lettuce, tomato, pickle,and onion.

WESTERN BACONCHEESEBURGER* 8.99Classic burger with bacon and onionring. Choice of American, Swiss, orcheddar cheese, and BBQ sauce.

THE FRI SCOBURGER* 9.99opped with gr illed onions, dill picklechips, thousand island dressing, andmelted Monterey jack cheese on grilledsour dough.

PASTRAMI BURGER* 9.99Grilled all beef burger topped with hotpastrami and melted Swiss cheese.

KANSAS CITY BLACK ANDBLUE* 9.99Blackened all beef patty, and meltedblue cheese crumbles. Finished withhardwood smoked bacon.

PATTY MELT* 8.99Served on rye bread with Swiss cheeseand grilled onions.

C HILI SIZE* 8.99Open-faced burger topped withhomemade chili.

SOUP DU JOURCUP. . .2.50 BOWL. . .3.50

TEXAS CHILIWITH BEANS CUP. . .2.50 BOWL. . .3.50

CLASSIC CAESARSALAD 7.99ADD BLACKENEDSTEAK OR CHICKEN 10.99Romaine lettuce tossed with crotonsand Parmesan cheese in a creamyCaesar dressing.

COBB SALAD 9.25Fresh field greens with diced chicken

breast, tomatoes, bacon,sliced egg, avocado

and crumbledblue cheese.Served with

your choiceof dressing.

TACO SALAD 9.25ortilla shell filled withcorn chips and tossedsalad greenstopped with tacomeat, shreddedcheese, lettuce,tomatoes,onions, blackolives, guacamole,and sour cream.

ITALIANCHOPPED SALAD 9.75Romaine lettuce, ham, salami, andcapicola with tomatoes, red onion, olives,provolone cheese and pepperoncini allchopped and tossed in Italian dressingand sprinkled with Parmesan cheese.

C HEF SALAD 9.25Mixed greens with ham, turkey, tomatoes,Swiss and American cheeses, and slicedegg. Served with your choice of dressing.

DINNER SALAD 3.95Mixed greens or wedge. Served with

your choice of dressing.

HOT BEEF 9.99Slow roasted top round thinly slicedover white bread and smothered inbrown gravy. Served with mashedpotatoes.

HOT TURKEY 9.99Our own slow roasted turkey breastsliced thick and covered in a richturkey gravy. Served open face overwhite bread with mashed potatoes.

LIVER AND ONIONS 8.99ender calves liver sauted wit h grilledonions, bacon and brown gravy. Servedwith mashed potatoes.

SPAGHETTI ANDMEATBALLS 9.99Our seasoned meatballs piledhigh on a bed of spaghetti withour own marinara sauce. Servedwith garlic bread.

OUR SIGNATURE

BABY BACK RIBSFROM OUROLE HICKORY

CHAMPIONSHIP SMOKER

FULL RACK 14.99 HALF RACK 9.99

Tese are true baby back ribs! Slow smoked over a blend of hickory and peach woodsto create our own signature flavor, lightly glazed with our own sauce.

Served with your choice of side and spiced apples.

*Southern Nevada Health District Reg. 1996 Governing the Sanitation of Food Establishments. 96.03.0800.2Toroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry, or shellfish reduces the risk of food borne illness.

Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked.

EMERALD ISLAND COMBO*8.99

wo 1/4 lb. patties , double cheese, lettuce, tomato,grilled onions, pickles, and 1000 island dressing.

Fries and soda drink included.


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SANDWICHESTHE WHOLE HOG 9.99Slow smoked pulled pork, smokedgrilled ham and hardwood smokedbacon piled on a toasted bun withbarbecue sauce, dill pickle chips, andonions.

SMOKED HAMGRILLER 9.99Shaved house smoked ham, grilledonions, hardwood smoked bacon,provolone cheese, and sweet andsmoky barbecue sauce grilled on exastoast.

TEXAS MELT 10.99Tin sliced smoked brisket, roasted redpepper and Monterey jack cheese witha smoky-sweet honey chipotle sauce ongrilled garlic toast.

ITALIAN TORPEDO 12 11.99/6 8.50

oasted hoagie roll with Genoa salami,capicola, ham, provolone cheese, oil,

vinegar, lettuce, andtomato.

MEATBALL SUB 1210.99 / 6 7.50

Seasoned meatballs, marinara sauceand a blend of Italian cheeses s ervedon an Italian roll. ry Sicilian style -with grilled peppers, onions, and spicysauce.

MONTEREY CHICKEN 1211.99 / 6 8.50

Grilled chicken sandwich topped withavocado, bacon, jack cheese, lettuce,tomato, and honey mustard sauce.

C HEESE ST EAK 12 10.99 / 67.50Beef or chicken with provolone cheese,peppers, mushrooms, and onionsserved on a hoagie roll.

CORNED BEEFSANDWICH 9.99House roasted corned beef onrye with kosher picklespear.

FRENCH

DIP 12 10.99 / 6 7.50Sliced beef piled high on a hoagie rollwith au jus.

HOT HAM AND CHEESE 12 10.99 / 6 7.50

Honey ham piled high with 3 cheesesmelted on a hoagie roll.

HOT PASTRAMI 12 10.99 / 6 7.50

Served with kosher pickle spear on ahoagie roll.

CLASSIC REUBEN 8.99Corned beef on grilled rye, Swisscheese, sauerkraut, and thousandisland dressing.

12 FISH SANDWICH 10.99Fried haddock and fresh shreddedlettuce on a hoagie roll.

GRILLED CHEESE 6.99

CHICKEN SALADSANDWICH 7.95

CLUB SANDWICH WITHCHEESE 8.99

EMERALD ENTREES16 OZ.

T-BONE DINNER* 16.99Juicy -bone steak cooked

to order. Served withvegetable and choice

of side.

GRILLEDPORK CHOP* 14.99Porterhouse cut, served with vegetableand choice of side.

GROUND SIRLOINSPECIAL* 10.99opped with sauted mushrooms.Served with vegetable and choice ofside.

CHICKEN BREAST 12.99ender breast fillet - blackened, grilled,or lemon-pepper style. Served with

vegetable and choice of side.

FRIED SHRIMP DINNER 12.99Breaded fantail shrimp served with

vegetable and choice of side.

CHICKEN FRIED STEAK 12.99Smothered in country gravy with

vegetable and choice ofside.

GRILLEDFRESH SALMON* 16.99Pan seared salmon served on a bed ofgarden vegetables with rice.

BEER BATTERED COD 13.99Four pieces of wild Alaskan cod, beerbattered and cooked until goldenbrown. Served with fries, tartar sauce,and lemon.

EMERALD STEAKSANDWIC H* 10.99Center cut N.Y. steakflame broiledand servedwithlettuce,tomato,and onionon a Frenchroll.

LOUISIANA LINGUINE 12.99Smoked beef hot link, shrimp, andchicken in a spicy tomato creme sauce.Served with garlic bread.

FETT UCCINE ALFREDO 10.99Made to order. Served with garlicbread. Add vegetables or chicken+1.99. Add shri mp +3.99.

CHICKEN MARSALA 15.99Sauted chicken breast with mushroomsand shallots in a Marsala wi ne sauce.Served with pastaand garlicbread.

CHICKENFLORENTINE FETTUCCINE 14.99

Grilled diced chicken in a creamyParmesan sauce with fresh spinach,garlic, tomatoes, and toasted almonds.

CHICKEN PARMESAN 11.99Served over pasta with garlic bread.

SHRIMP SCAMPI 16.99A classic! Shrimp sauted in butter,garlic, lemon, and a white wine sauce.Served over linguine with garlic bread.

CHICKEN RANCHWRAP 10.99omato basil tortilla fil led withchicken strips, tomatoes, red onions,cheddar cheese, and ranch dressing.Served with french fries.

CHICKEN FINGERS 9.99Jumbo fingers served with fries and

ranch dressing. Available plain, mild,medium, or hot.

CHOICE OF CUP OF SOUP OR SALAD (MIXED GREEN OR ICEBERG WEDGE)

*Southern Nevada Health District Reg. 1996 Governing the Sanitation of Food Establishments. 96.03.0800.2Toroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry, or shellfish reduces the risk of food borne illness.

Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked.

EMERALD DELI SANDWICHESROAST BEEF HONEY HAM ROAST TURKEY CLASSIC BLT

MADE TO ORDER

7.75

Served with lettuce, tomato, and mayo. Add cheese 0.50.


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BREAKFASTBREAKFAST FEAST!* 9.99

3 eggs, 1/4 ham steak,

2 sausage, 2bacon, 2frenchtoast or

pancakes,hash browns,

biscuit and gravy.

SMOKED CORNED BEEFHASH AND EGGS* 7.99Our own smoked corned beef grilled upwith peppers, onions, fresh tomatoes

and fried potatoes topped with 2 eggsany style, and choice of toast.

HAM STEAK AND EGGS* 5.99Broiled ham steak served with two eggs anystyle, toast, and hash browns or home fries.

BREAKFAST SANDWICH* 5.75Choice of ham, bacon, or sausageserved on a toasted bagel, exas orsourdough toast, with two eggs any

style, hash browns or home fries.

CINNAMONFRENCH TOAST 4.25

CHICKEN FRIEDSTEAK AND EGGS* 9.99

Smothered in country gravy and servedwith hash browns or home fries, and toast.

EMERALD STEAKAND EGGS* 9.99Steak and eggsprepared to yoursatisfaction!Servedwith hashbrowns orhome fries,and toast.

EMERALD BREAKFAST* 3.99wo eggs any style with your choiceof bacon or sausage, toast, and goldenhash browns or home fries.

MORNING START* 2.99wo eggs any style, hash browns or

home fries and toast.

BUTTERMILK PANCAKESFULL STACK (3) 3.99SHORT STACK (2) 2.99

ON THE SIDEBACON 2.50HAM STEAK 3.99SAUSAGE PATTIES 2.29SAUSAGE LINKS 2.29BAGEL AND CREAM CHEESE 2.39TOAST 1.79BISCUIT (1) 2.19BISCUITS (2) AND GRAVY 4.29ENGLISH MUFFIN 1.99

HASH BROWNS 2.29

HOME FRIES 2.29OATMEAL 2.99SINGLE EGG 1.19TWO EGGS 1.99

SOUR CREAM 0.75GUACAMOLE 0.99JALAPEOS 0.50COTTAGE CHEESE 2.79COLESLAW 2.79VEGETABLE 2.79POTATO SALAD 2.79MACARONI SALAD 2.79RICE PILAF 2.79

GARLIC BREAD 2.79

BAKED POTATO (FRI/SAT) 4.00ONION RINGS 4.99BASKET OF FRIES 4.29

ALL MENU ITEMS TO GO PLEASE ADD 1.00 EACH ITEM

AVAILABLE DAILY 11 PM TO 3 PM

BEVERAGESSODA / ICED TEA 1.99 COFFEE 1.49

HOT TEA 1.49MILK 2.49CHOCOLATE MILK 2.99ORANGE JUICE 2.99

COCKTAIL SERVICE AVAILABLE

BUILD YOUR OWN 3 EGG OMELET* 6.99YOUR CHOICE OFTHREEOF THE FOLLOWING:

HAM SAUSAGE BACON MUSHROOMS ONIONS PEPPERS CHEESE(AMERICAN, SWISS, OR CHEDDAR)

Served with toast, hash browns, or home fries. Additional items 0.50 each.

105059-ei-menu redesign-proof.pdf

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