12 fourth st. san francisco, ca 94103 | (415)348 · pdf filecontinental breakfast please...

1 2 F O U R TH ST . SA N F R A N C ISC O , C A 9 4 1 0 3 | ( 4 1 5 ) 3 4 8 - 1 1 1 1 | E V E N TS@ HO TE L Z E L O S .C O M | W W W .HO TE L Z E L O S .C O M

BOLD IDEAS AREINSPIREDBY BOLD MEETINGSPACESHotel Zelos offers over 5,000 square feet of flexible meeting and event space, including six meeting rooms to choose from.

Angel's Share, our heated outdoor patio, is available for both corporate or social event receptions. Combined with adjacent space, it will accommodate up to 500 guests

CONTINENTAL BREAKFAST Please select three from the following:

-Selection of Croissants & Muffins

-Seasonal Fruit Display

-Steel Cut Oatmeal & Brown Sugar

-Greek Yogurt Parfait

-Individual Low Fat Yogurts

-Vanilla Bean Scones

-Assorted Bagels & Cream Cheese

Add one Chef’s Choice Selection:

-California Breakfast Burrito

-Fluffy Scrambled Eggs and Hickory Smoked Bacon

-Brioche French Toast with Maple Syrup

AM BREAK STATIONS Please select one of the following:

-Mimosa Shooter Station

with Mini Pastry (1 per person)

-Bloody Mary Shooter Station

with Jumbo Prawn (1 per person)

- Green Power Smoothie Station

with Mini Quiche Lorraine (1 per person)

DH FAMILY- STYLE LUNCH Baguette I smoked honey butter

Beet Salad I apple, gorgonzola, pistachio, endive

Chef’s Seasonal Ceviche

Chicken Wings I sweet soy, chili vinaigrette

Dirty Habit Sliders I swiss, whiskey onion

King Salmon I piperade, chorizo, fresh

chickpeas

Thick Cut Fries I harissa aioli

Seasonal Vegetables

Chocolate Mousse I hazelnut, sour cherry

PM BREAK STATIONS Please select one of the following:

-Cask Wine Country Display Artisanal Cheese Display, Charcuterie Display,

Homemade Crackers, Baguette & Preserves,

Chocolate Truffles

-Cask Olive Bar

Assorted Marinated & Stuffed Olives, House

Made Pita Chips, Hummus, Baba Ganoush,

Tapenade, Raw Vegetables

All buffet menus require a minimum of 12 guests. All items are subject to 15% gratuity & 9% Administrative fee, plus sales tax. Menu & prices are subject to changed based on availability & market fluctuation. Substitutions may require additional charges. For groups of 12 or less a $125 labor fee will apply.

$175 PER PERSON

CLAUDE MONET CONTINENTALSeasonal Sliced Fresh Fruit Display

Croissants, Muffins, Scones

Mr. Espresso Coffee, Decaf, & Mighty Leaf Tea

Fresh Squeezed Orange and Grapefruit Juices

$38 Per Person

KICK START CONTINENTALSeasonal Sliced Fresh Fruit Display

Individual Assorted Yogurts

Muffins & Scones

Smoked Salmon served with Bagels, Cream Cheese

Hardboiled Egg,Tomatoes, & Capers



$48 Per Person

HEALTHY CLAUDE MONETSeasonal Sliced Fresh Fruit Display

Tartine with Avocado and Hard Boiled Eggs

Greek Yogurt Parfait



$45 Per Person

MICHELANGELO HOT BREAKFASTSeasonal Sliced Fresh Fruit Display

Sliced Toast

Lightly Scrambled Eggs

Hickory Smoked Bacon

Breakfast Sausage

Homes Fries



$55 Per Person

All buffet menus require a minimum of 12 guests. All items are subject to 15% gratuity & 9% Administrative fee, plus sales tax. Menu & prices are subject to changed basedon availability & market fluctuation. Substitutions may require additional charges. For groups of 12 or less a $125 labor fee will apply.


COLD BREAKFAST A LA CARTE

Individual Yogurt

$5.50 Each

House Made Granola

$7.50 Per Person

Muffins, Scones or Croissants

$65 Per Dozen

Seasonal Coffee Cake

$7.50 Per Person

Assorted Bagels & Cream Cheese

$65 Per Dozen

Selection of Dry Cereal with Milk

$6 Per Person

Sliced Fresh Fruit Tray

$9 Per Person

Whole Fresh Fruit

$48 Per Dozen

Hardboiled Eggs

$4 Each

HOT BREAKFAST A LA CARTE

Breakfast Burritos

$12 Each

French Toast & Syrup

$12 Per Person

Scrambled Eggs

$6 Per Person

Hickory Smoked Bacon

$7 Per Person

Breakfast Sausage

$7 Per Person

Home Fries

$6 Per Person

Oats, Raisins, Brown Sugar

$7 Per Person

Vegetable Quiche or Quiche Lorraine

$70 Each (serves 10)

Eggs Benedict or Eggs Florentine

$14 Per Person

BEV ER AG ES

Fresh Squeezed Orange or

Grapefruit Juice

$18 Per Pitcher

Whole or Skim Milk

$15 Per Pitcher

Mighty Leaf Iced Tea

$18 Per Pitcher

Coke, Diet Coke, & Sprite

$6 Each

Still & Sparkling Bottled Waters

$6 Each

Mr. Espresso Coffee, Decaf, &

Mighty Leaf Tea

$115 Per Gallon

$58 Per Half Gallon

House made Lemonade

$18 Per Pitcher


B U I L D Y O U R O W N T R A I L M I X Dried Fruit & Berries

Selection of Nuts

House-Made Granola

Chocolate Chips

Assorted Vitamin Water (1 per person)

$26 Per Person

M U N C H I E S Fresh Popped Popcorn

Individual Bags of Chips

Fresh Baked Cookies

Assorted Candy Bars

Assorted Soft Drinks (1 per person)

$26 Per Person

P L A T O’ S P A R T Y P A C K House Made Pita Chips

Hummus, Baba Ganoush, Tapenade

Raw Vegetables

Marinated Olives

Freshly Brewed Ice Tea (1 per person)

$28 Per Person

N A T U R E B R E A K Assorted Cliff Bars

Pretzels & Mixed Nuts

Whole Fresh Fruit

Individual Yogurts & Granola

Naked Coconut Water (1 per person)

$32 Per Person

C A L I F O R N I A W I N E C O U N T R Y Artisanal Cheese Display

Charcuterie Display

Home made Crackers

Baguette & Preserves

Chocolate Truffles

$38 Per Person

Please note, to include paired

Red & White Wine Tastings add

$15 per person

S W E E E T T R E A T S Mini Cheese Cake Bites

Chocolate Crunch Bars

Almond Biscotti

Short Bread Cookies

Berry Lemonade (1 per person)

$36 Per Person


S M O O T H I E B A R*Minimum of 15 guests required

Choice of three of the following:

• Jump Start: Blueberries, Banana,

Greek yogurt, Flaxseed

• Ready, Set, Glow: Almond Milk,

Blueberries, Flaxseed, Coconut Water

• Hug Yourself: Peanut Butter,

Banana, Dark Chocolate

• Food for Thought: Strawberries,

Apples, Oranges, Wheatgrass

$28 Per Person

DH B L O O D Y M A R Y B A RMinimum of 15 guests required

Build your own station

Mixers: Mild, Spicy, or Clamato

Salt Rims: Harissa Rub, Sea Salt, Celery Salt

Garnishes: Bacon, Pickled Beans, Carrot

Stick, Celery, Cocktail Onions, Lemon,

Lime, Orange, Grapefruit, Stuffed Olives

Munchie: Mini Grilled Cheese Sandwich

$38 Per Person

S N A C K S A LA C A R T E

Cliff Bars

$5 Each

Mixed Nuts

$7 Per Person

Assorted Candy Bars

$4 Each

Individual Bags of Potato

Chips

$4 Each

Fresh Fruit Skewers

$9 Per Person

Marinated Olives

$6 Per Person

Vegetable Crudité & Assorted

Dips

$21 Per Person

House made Pita Chips &

Assorted Dips

$18 Per Person

Artisanal Cheese Display

$30 Per Person

Fresh Baked Chocolate

Chip & Oatmeal Cookies

$65 Per Dozen

Chocolate Brownies,

Russian Tea Cookies, OR

Walnut Bars

$65 Per Dozen

Soft Pretzels & Assorted

Dips

$60 Per Dozen

Charcuterie Display

$30 Per Person


DELI BU FFETFresh Sandwich Rolls

Platter of Assorted Zoe’s Turkey, Ham & Pastrami Deli Meats

Tomato, Lettuce, Red Onion, & Pickles

Marinated Eggplant, Pickled Mustard Seed, Cornichon,

Piquillo Pepper

Whole Grain Mustard, Mayonnaise

Mixed Greens with Balsamic Vinaigrette

Choice of one of the following:

- Potato Salad

- Marinated Pasta Salad

- Potato Chips

Freshly Baked Cookies & Brownies


$55 Per Person

P R E-MADE S AN DW IC H ESChicken Salad | Turkey Avocado | BLT | Pastrami | Vegetarian

Mixed Greens with Balsamic Vinaigrette

Seasonal Soup


- Potato Salad

- Marinated Pasta Salad

- Potato Chips

Ice Cream Sandwiches


$60 Per Person

LO C AL FAR MER ’ S MAR K ET S ALAD BU FFETMixed Greens & Hearts of Romaine

Sliced Roasted Chicken, Country Ham & Smoked Turkey

3 Assorted Salad Dressings

Chef Baz’s Selection of Toppings

Potato Salad

Fresh Baked Bread, Olive Oil & Balsamic Vinegar

Assortment of Cookies & Brownies


$55 Per Person

T H E “MIS S IO N ” BU FFETCheese Quesadillas

Tortilla Chips

Pico de Gallo, Guacamole, & Sour Cream

Cilantro Rice

Black Beans

House Made Carnitas

Warm Corn & Flour Tortillas

House made Churros

Aguas Frescas

$62 Per Person

All buffet menus require a minimum of 12 guests. All items are subject to 15% gratuity & 9% administrative fee, plus sales tax. Substitutions may require additional charges.Menu & prices are subject to change based on availability and market fluctuation. For groups of 12 or less a $125 labor fee will apply.

N O R MAN R O C K W ELL


-Mixed Greens with Assorted Dressings

- Hearts of Romaine Caesar Salad

-Summer Bean and Tomato Salad


- Roasted Chicken with Rosemary-Sweet Garlic Sauce

- Petrale Sole with Spinach & Capers

- Penne Pasta with Sausage & Artichokes


- Whipped Potatoes

- Lemon Rice

Roasted Vegetables

Fresh Baked Bread, Olive Oil & Vinegar


- Cirtrus Panna Cotta

- Chocolate Mousse

- Traditional Strawberry Shortcake


$62 Per Person

P AU L K LEE

Choice of two of the following:

-Mixed Greens with Assorted Dressings

- Tuna Nicoise

-Summer Bean and Tomato Salad

-Hearts of Romaine Caesar Salad

*add chicken for $5 per person

Choice of two of the following:

- Braised Pork Shoulder with Mustard Sauce

- Chicken Legs Agrodolce

- Petrale Sole with Spinach & Capers

- Beef Short Rib Bourguignon

- Beef Pot Roast

Choice of one of the following

- Whipped Potatoes

- Lemon Riice

- Rosemary & Goat Cheese Polenta

Roasted Vegetables

Fresh Baked Bread, Olive Oil & Vinegar


- Citrus Panna Cotta

- Chocolate Mousse

- Traditional Strawberry Shortcake


$68 Per Person


Toasted Brioche crème fraiche and caviar

Chicken Wingschili vinaigrette

Fried Pork Rollssweet chili dipping sauce

Mushroom Tartpesto goat cheese, puff pastry

Falafel tahini yogurt sauce, cucumber

Grilled Vegetable Skewerscharmola sauce

Stuffed Stone Fruitricotta cheese

Shrimp Cevichelime, avocado, cilantro

Braised Short Rib potato, red wine jus

Smoked Salmon crème fraîche, cucumber, seeded crisp

Soup Shooterchilled corn soup

Deviled Eggschorizo and tapenade

Oyster on the Half Shellcranberry mignonette

Poke Spoonahi tuna, seaweed salad, sesame tuile

Caprese Salad Skewermozzarella, basil, balsamic

Melon wrapped with prosciutto olive oil

Steamed Buns lamb belly, peanuts

Watermelon Capresecrème fraiche

Lamb Lollies (add $2 per person)

buttermilk dressing

Caviar on Potato (add $2 per person)

crème fraîche stuffed potato

New England Lobster Salad (add $2 per person)

on pan de mie

Wagyu Beef Tartareon crostini with chives (add $2 per person)

Selection of Three Items:$22 Per Person

Selection of Four Items:$28 Per Person

Selection of Five Items:$34 Per Person


C O LD DIS P LAY S

Artisanal Cheese Selection

dried fruit, crackers, marcona almonds

$30 Per Person

Charcuterie Selection

crackers, dijon mustard, cornichons

$30 Per Person

Grilled Vegetable Platter

seasonal vegetables, assorted dipping

sauces

$25 Per Person

C AR V IN G S T AT IO N S*minimum 15 guests required

*all stations include mini rolls

*$250 carving attendant fee per station

Honey Ham Carving Station

$45 Per Person

Suckling Pig Station

cider honey sauce

$55 Per Person

Prime Rib Carving Station

$75 Per Person

RAW BAR

Sashimi Platter

wasabi, ginger, soy sauce, ponzu

$75 Per Person

Oyster Station

mignonette, cocktail sauce, lemon

$75 Per Person

FR U T T I DE MAR E

Prawn Cocktail

cocktail sauce, lemon

$85 Per Dozen

Sliced Sashimi, Oysters, Shrimp,

Shucked Clams, Fresh Lobster,

Crab Legs*

$95 Per Person

*stations include cocktail sauce,

mignonette, soy sauce,

wasabi, & lemon

Caviar Platter

egg white, egg yolk, capers,

pickled red onion, chives,

rye crackers

$130 Per Ounce

S LIDER & FR IES S T AT IO N

Dirty Habit’s Slider Station with Cheddar

Cheese, Pulled Pork Slider and Portobello

Mushroom Slider

$10 Per Slider

add Thick Cut Fries and Harissa Aioli for

an additional $5 Per Person

S W EET T R EAT S

Chef’s Selection Seasonal Sweets

$25 Per Person


ONE(SELECT 1)

• Mixed Green Salad

dried apricots, feta, sherry vinaigrette

• Beet Salad

apple, gorgonzola, pistachio, endive

• Asparagus Salad

arugula, parmesan cheese, lemon vinaigrette

• Pea Soup

mint, crème fresh

•Tomato Soup

basil, olive oil, croutons

TWO (SELECT 2)

•Grilled Flounder

spinach, carrots, capers

• Spiced Lamb Chops

garbonzo beans, yogurt, roasted beets

• Roasted Chicken Breast

orzo, cippolinis, pesto

•Braised Short Rib

mashed potatoes, carrots, herb salad

•Filet Mignon

wild mushroom, roasted potatoes,

red wine sauce

THREE(SELECT 1)

• Berry Cheesecake

port gelée, ginger

• Raspberry Chocolate Mousse

Banana, macadamia nut crumble

• Citrus Panna Cotta

orange, grand marnier

• Traditional Strawberry Shortcake

whipped cream, pistachio crumble

THREE COURSE PLATED DINNER $94 per personIncludes (1) selection from the first & third course

(2) pre-selected items from the second course for your guests to choose from on-siteFor groups larger than 30 the number of each entrée is due three business days prior to the event date


ONE(SELECT 1)


dried apricots, feta, sherry

vinaigrette

• Beet Salad

Apple, gorgonzola, pistachio,

endive

• Asparagus Salad

arugula, parmesan cheese,

lemon vinaigrette

• Pea Soup

mint, crème fresh

•Tomato Soup


TWO(SELECT 1)

• Country Pate

toast, mustard

• Potato Leek Soup

olive oil, piment d’espelette

• Prawn Skewer

shaved fennel, avocado

THREE (SELECT 2)

• Grilled Flounder



garbonzo beans, yogurt,

roasted beets




mashed potatoes, carrots,

herb salad

•Filet Mignon

wild mushroom, roasted potatoes,

red wine sauce

FOUR (SELECT 1)


port gelée, ginger

• Raspberry Chocolate Mousse

Banana, macadamia nut crumble



• Traditional Strawberry

Shortcake

whipped cream, pistachio crumble

FOUR COURSE PLATED DINNER $110 per personIncludes (1) selection from the first, second & fourth course, and

(2) pre-selected items from the third course for your guests to choose from on-siteFor groups larger than 30 the number of each entrée is due three business days prior to the event date


ONE(SELECT 1)


dried apricots, feta, sherry

vinaigrette

• Beet Salad

Apple, gorgonzola, pistachio,

endive

• Asparagus Salad

arugula, parmesan cheese,

lemon vinaigrette

• Pea Soup

mint, crème fresh

•Tomato Soup


TWO(SELECT 1)

• Country Pate

toast, mustard

• Potato Leek Soup

olive oil, piment d’espelette

•Mushroom Tart

pistou, goat cheese, onion

marmalade

• Prawn Skewer

shaved fennel, avocado

THREE (SELECT 1)

• Grilled Flounder


• Seared Scallop

Brown butter, asparagus,

hazelnuts

FOUR (SELECT 2)


garbonzo beans, yogurt,

roasted beets




mashed potatoes, carrots,

herb salad

•Filet Mignon

wild mushroom, roasted

potatoes, red wine sauce

FIVE (SELECT 1)


port gelée, ginger

• Raspberry Chocolate

Mousse

Banana, macadamia nut

crumble



• Traditional Strawberry

Shortcake

whipped cream, pistachio

crumble

FIVE COURSE PLATED DINNER $130 per personIncludes (1) selection from the first, second & third course

(2) pre-selected items from the fourth course for your guests to choose from on-siteFor groups larger than 50 the number of each entrée is due three business days prior to the event date

All items are subject to 15% gratuity & 9% Administrative fee, plus sales tax. Menu & prices are subject to changed based on availability & market fluctuation. Substitutions may requireadditional charges. There is a bartender fee of $200.00. The fee is waived if the hosted beverage minimum of $500.00 is met. Bars are provided for a total duration of 5 hours only.Additional bar service is available at an overtime rate of $75.00 per hour. Product may vary based upon availability. Beverages based on consumption.

Quarter Cask Bar Hogshead Bar Madeira Drum Bar

Bombay Sapphire Gin

Cana Brava Rum

Partida Blanco Tequila

Ketel One Vodka

Bulleit Rye

Henry Mckenna 10 Year Bourbon

Monkey Shoulder Blended Scotch

$15 Per Cocktail

Plymouth Gin

Plantation Grand Reserve Rum

Espolon Reposado Tequila

Del Maguey Vida Mezcal

Absolut Vodka

Rittenhouse Rye

Wild Turkey 101 Bourbon

Compass Box Great King Street Scotch

$14 Per Cocktail

Beefeater Gin

Bacardi White Rum

Pueblo Viejo Blanco Tequila

Skyy Vodka

Jim Beam Rye

Evan Williams Black Label

Cuttysark Prohibition Scotch

$13 Per Cocktail

Tier Three Wines Tier Two Wines Tier One Wines

Anon Localism Bordeaux Blanc Blend Dry Creek

2013

Stonestreet Broken Ridge Chardonnay Alexander

Mountain Estate 2011

Davis Bynum Jane's Vineyard RRV 2012

Cultivar Cabernet Sauvignon Napa 2012

$80 per bottle

Charles Sparr Cremant d'Alsace NV

Elizabeth Spencer Sauvignon Blanc Mendocino

2013

William Fevre Espino Chardonnay Maipo 2011

William Fevre Espino Pinot Noir Maipo 2011

Raymond Somm Select Cabernet Sauvignon

2011

$60 per bottle

Seguras Viudas Cava NV

Murphy-Goode Pinot Noir

Sauvignon Blanc

$45 per bottle

Assorted Imported & Domestic Beers

$9 per bottle

Assorted Soft Drinks

$6 each

Still & Sparkling Bottled Water

$6 each


$9 per bottle


$6 each


$6 each


$9 per bottle


$6 each


$6 each

LIBATIONS

CATERING AND BANQUET POLICIESThank you for your interest in Hotel Zelos & Dirty Habit!We are confident our catering and banquet team will make your event a successful and memorable one. Please take the time to review our policies and procedures. Theseare in place to ensure your event runs as smooth as possible.

FOOD AND BEVERAGEHotel Zelos & Dirty Habit is the sole provider of all food and beverages. All food & beverage prices are subject to a 15% gratuity, 9% administrative fee and 8.75% state salestax. Bottles of Wine may be provided for a corkage fee of $25.00 per bottle per 750 ML bottle will apply. Removal of food and beverages from the hotel is prohibited.Children’s meals are available upon request for ages 12 and under. All prices are subject to change due to market fluctuations.

Menu Selections and Pricing subject to change. We will need a final menu selection at least 15 days prior to your event. All food and beverage must be purchased throughDirty Habit Restaurant. Final menu entrée selection on all plated banquet menu items is limited to three choices. If more than 1 entrée is offered, the client is responsiblefor providing entrée selection indicators for each guest. Please note, hot buffet selections require a minimum guarantee of 12 guests, regardless of the number of Guestsserved. Please advise your catering representative of any food allergies prior to the event. Special meals for dietary, health, or religious reasons may be arranged with theCatering Department.

A private Bar can be provided for groups of 25 or more for duration of 4 hours. A fee of $200 per bartender will apply. This fee can be waived if a $500 hosted bar minimumis met. Additional bar service is available at an overtime rate of $75.00 per hour.

After the conclusion of the function, the non-consumed food becomes the property of the Catering Department. Due to health code leftover food or beverage may not bepackaged or removed from the function area.

RENTAL RATESBanquet Room Rental and Food & Beverage minimum will apply for all banquet space reserved. Rates are determined by the length of the event, the estimated attendance,event date and season.

GUARANTEESGuaranteed attendance is due ten (10) business days prior to any event. If the guarantee is not provided by the designated day and time, the estimated attendance on theBanquet Event Order will apply. After guaranteed attendance is received, we can only accept an increase in the number of expected attendees. However, should yournumber of attendee’s decrease we will charge for your guaranteed number of guests. You will be charged for the Final Count or the Guaranteed Number, whichever isgreater.

DEPOSITS, PAYMENTS, BILLING & SERVICE CHARGESAll Banquet events require a valid Credit Card on file for all groups and events. Deposit amount is 50% of the F&B Min and Room Rental Rate combined.All Final Payments are due (5) business days prior to the group event. If payment is being handled by a check, then estimated final payment must be received(10) business days prior. Final Payment will reflect estimated charges based on final count or food and beverage minimum, whichever is higher.A master account may be established by the group subject to a credit application being filed, processed, and credit approval being granted.Please allow for 30 working days in order to receive a direct bill decision.

12 fourth st. san francisco, ca 94103 | (415)348 · pdf filecontinental breakfast please...

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