Featuring:Stationary Hors D’ Oeuvres Display

Hand Passed Hors D’ Oeuvres - Choice of 6Four-Course Dinner

Up to 4 entrée selections

Custom Wedding CakeCoffee & Tea Service Five Hour Open Bar

To include Honora Wine and Beer

Additional Benefits: Personal Event Consultant Personal Banquet Manager First Class Linen Selections

Labor China, Tables and Chairs

Our mission is to help you create a unique event that delivers your style.

The combinations of food and details are endless. It is your day so you should have it your way.

$125 Per Person +10% management fees

$5,000 Estate Rental Fee + VT Tax

GOURMET CHEESE DISPLAYAn assortment of international and domestic cheeses,

gourmet cheese dip, assorted vegetables, crostinis and flatbreads.

THE SPECIAL WELCOMEA flowing display of domestic and imported cheeses,

fresh seasonal fruit, vegetables and dip. Add $2 for gourmet cheese dips with assorted breads and chips.

(Artichoke & Spinach, Roasted Red Pepper, Horseradish Cheddar or Gorgonzola & Sharp Cheddar.)

BUTLER-STYLE HORS D’OEUVRESChoice of six items plus some chef-selected hors d’oeuvres.

Wedding Social HourHors D’Oeuvres Choices

OR

Add To Hors D’Oeuvres Display

BUTLER-STYLE SHRIMP / $4.50Jumbo Shrimp Display per pound; 4 shrimp per person / $25

Add On A Custom Ice Carving for Displaying Jumbo Shrimp / $350

THE NEW ENGLAND SEAFOOD STATION / $12.50(with a minimum of 75 guests) (Add Sushi $3)

Fresh Oysters, Shrimp and Clams Shucked to Order, Marinated Mussels, Half Shelled Green Lip Mussels, Snow Crab Claws with Mignonette, Horseradish, Cocktail Sauce, Tabasco and Lemon

ADDITIONAL STATIONS AVAILABLE UPON REQUEST / $3.50To complement your social hour.

Some of our choices are: Pasta Station, Crab Cake Station, Carving Station and More.

Apricot Chicken Salad in pastry cupsArtichoke FlorentineAsparagus Fries with horseradish sauceAsparagus Wrapped in ProsciuttoBaby Fried ShrimpBarbecued KielbasaBBQ Salmon with Red Onion JamBeef TeriyakiBeer-Battered VegetablesBleu Cheese BreadBuffalo Chicken TendersButtermilk Fried Chicken with honey mustard glaze

Cajun Fried Dough MarinaraCajun ScallopsCheddar & Bacon Potato CupsChicken Fingers with sweet and sour sauce

Chicken TeriyakiClams CasinoCoconut Chicken with Thai sauce

Cumin Seared Tuna with mango relishDeviled EggsEscargot in Puff PastryFried Brie with raspberry sauceFried Mozzarella SticksFried RavioliGarlic Mussels with TarragonGarlic Shrimp ToastGorgonzola Croquettes with chive dipping sauce

Gorgonzola Potato Pancake with shaved sirloin

Grilled Chicken or Beef SataysHot or Sweet Sausage with red onionLobster Risotto BallsLox & Black BreadMelon Wrapped in ProsciuttoMini BruschettaMini Chicken Cordon BleuMini Griddled Lobster SandwichesMini Philly Cheese Steak

Open Face Seafood SaladPork Shu MaiPotato Pancakes with sour creamQuesadillasRoasted Curried Zucchini with cucumber dipping sauce

Roasted Red Pepper NapoleonScallops in BaconSeafood Stuffed Mushroom CapsShrimp and Lobster QuesadillaSmoked Salmon CanapesSpicy Crab Cakes with remoulade sauceStuffed ArtichokesStuffed Grape LeavesSwedish or Italian MeatballsSweet Potato and Maple Turkey RisottoTempura Shrimp with Thai sauceTenderloin Mini-KabobsThai DumplingsVegetable Pot StickersVegetable Spring Rolls

Poultry EntreésMARGARITA CHICKEN

Pan-seared chicken topped with pesto, tomato and mozzarella cheese with basil cream

MAPLE TURKEYPan-seared turkey breast finished in a

whole grain mustard-maple sauce

CHICKEN FLORENTINE SUPREMEPan-seared chicken, sautéed spinach, mushrooms and garlic

finished with a supreme sauce

CHICKEN ALFRESCOSeared boneless chicken breast with brie

and raspberry demi glaze

GRILLED BALSAMIC CHICKENGrilled, marinated chicken, aged balsamic, mushrooms,

artichoke cream sauce

BELLA CHICKENRoasted chicken, portabella mushrooms, spinach,

roasted peppers

Menu Selections

Meat EntréesPETIT FILET BEAUJOLAIS

Grilled filet mignon medallions with sautéed spinach and mushrooms finished with a tarragon-demi

8 oz. FILET MIGNON / $2

PRIME RIBSlow-roasted rib eye served with natural au jus

FLATIRON PORKFlatiron grilled pork with roasted Fuji apples

and a cider demi glaze

SURF AND TURFGorgonzola sirloin and roasted shrimp casserole with a

homemade seafood stuffing is the most popular, however we can combine your favorites to suit your needs. Lobster Tail $8

CREATE YOUR OWN STUFFED CHICKEN ENTRÉE

Boneless breast of chicken with your choice of:• Bread stuffing with poulet sauce• Boursin cheese and bread stuffing with roasted red pepper

and chive cream sauce• Fontina and asparagus stuffing with basil cream sauce• Prosciutto, fontina and sage stuffing with sun-dried tomato

cream sauce• Italian sausage, apricot and pine nut stuffing with basil

cream sauce• Cranberry bread stuffing with sweet cranberry demi glaze

CREATE YOUR OWN CLUB SIRLOIN ENTRÉE

Grilled Club Sirloin with your choice of:• St. Arthur’s – Guinness rub, mushroom sauce• Gorgonzola – Gorgonzola cheese, Merlot reduction• Bistro – Sautéed peppers and onions, mushroom sauce• Classic Bearnaise – Tarragon reduction, Hollandaise sauce• Madagascar – Au Poivre style, green peppercorn sauce• Smith’s Ferry – Spice rub, sautéed musrooms and onions,

demi glaze

All Entrées Served with Fresh Vegetable and Chef ’s Signature Mashed Potatoes Served Family-Style

Menu SelectionsSeafood Entrées

BAKED STUFFED SCROD Our house seafood stuffing topped with lobster sauce

COCONUT WHITE FISHPanko and coconut-dusted scrod served

with a citrus cream sauce

SEAFOOD STUFFED SHRIMP CASSEROLEOven-roasted hooked shrimp

with homemade seafood stuffing

BAKED STUFFED JUMBO SHRIMP / $2Individual stuffed jumbo shimp with homemade

seafood suffing served with drawn butter

Vegetarian EntréesGRILLED MARINATED ZUCCHINI

Grilled marinated zucchini with goat cheese and roasted red peppers, served on a bed of spinach and garlic cous cous

WILD MUSHROOM RAVIOLIWild mushroom ravioli with a spinach and

artichoke cream sauce

EGGPLANT ROULADELightly breaded eggplant medallions with an herb ricotta filling

served on a bed of julienne vegetable medley with roasted red pepper cream sauce

PENNE MEDITERRANEANArtichokes, baby spinach, red peppers, roasted tomatoes,

olives and feta cheese

CREATE YOUR OWN SEAFOOD ENTRÉE

Salmon, Scrod or Mahi-Mahi prepared your way:• Blackened• Mediterranean – Garlic, spinach, tomatoes, artichoke and

olive oil• Oven roasted with mango salsa

or cucumber dill sauce• Pesto

Wedding CakesCAKE FLAVORS

Chocolate cake with white chocolate mousse and fresh raspberries

Lemon cake with raspberry preserve fillingMarble cake with chocolate mousse fillingRed velvet cake with cream cheese filling

Coconut cake with key lime fillingApple cinnamon cake with maple walnut filling

White cake with white frosting fillingCarrot cake with cream cheese filling

Tuxedo Cake: Marble cake with a dark chocolate mousse and white chocolate mousse fillingChocolate cake with ganache filling

Almond cake with mocha fillingStrawberry champagne cake

APPETIZERSHomemade SoupTomato Gorgonzola BisqueGarden Vegetable Cake with Herb AioliAntipasto CocktailTomato & Mozzarella Cocktail Garlic Shrimp with Zesty Mango Salsa $2Baked Brie Crostini $2Crab Cake with Spicy Remoulade Sauce $2French Onion $2Clam Chowder $2

SALADSFamily Style:Mesclun SaladHouse Garden SaladTraditional Caesar SaladChop Chop Salad Greek Salad $2Spinach Salad $2Savannah Belle $2

VEGETABLE ENHANCEMENTSFresh Asparagus $2Grilled Vegetables $2

POTATO / RICE ENHANCEMENTS

Anna Potato $2Spinach + Artichoke Risotto $2Tomato Basil Risotto $2Twice-Baked Potato $2Chef ’s Risotto of the Day $2

AMUSÉ

May we suggest an Amusé? The Amusé would be in the place of the appetizer, followed by the salad course. The Amusé is a Chef inspired daily offering, creating a sample of the most current trends in the art of food. Your guests will surely be impressed.

DESSERTSOreo Cookie Ice Cream Roll with hot fudge

Ice Cream ParfaitBananas FosterCherries JubileeChocolate Covered Strawberries Brownie a la mode with fudge sauce

Chocolate Mousse with raspberry sauce

Fresh Fruit Tart $2Cheese Cake with fruit topping $2

Tiramisu $4

Wedding Accompaniments

Many other options as well

PASTA COURSE / $2Pastas: Rigatoni, Ziti, Penne, Bowtie, Angel Hair or Fettuccine

Sauces: Marinara, Alfredo, Carbonara, Aglio e Olio and Pesto

SUNDAE BAR / $5(Minimum 50 guests)Vanilla & Chocolate Ice Cream Frozen Non-fat Strawberry &Vanilla Yogurt Served with: Sprinkles, Fudge Sauce, Strawberry Sauce, Pineapple, Bananas, Nuts, Whipped Cream and Cherries

VIENNESE TABLE / $8(Minimum 50 guests)Big Cake Display to include Chocolate, Carrot & Cheese Cake with Assorted Sauces

Layer Mousse CakePecan PieTiramisuVariety of Trifles & MoussesBananas Jamaican StyleGourmet Candy DisplayAdd Sundae Bar to Viennese Table / $2

SORBET COURSE / $2Raspberry, Lemon, or Champagne

MISCELLANEOUS ITEMSAssorted Cookies $2Italian Cookies $3.50Assorted Italian Pastries $4 Gourmet Candy Display $5 Chocolate Fondue Fountain $6 Assorted display of dipping fruits & accompaniments (Minimum of 50 guest)

Popovers, fresh-baked and warm $2

INTERNATIONAL COFFEE STATION / $3(Minimum 100 guests) Espresso, Cappuccino, Café au Lait, assorted flavorings, served with a variety of liqueurs

LATE NIGHT SNACKS / $4SlidersTacosFresh PastaWarm PretzelsFinger SandwichesPizzaWingsCrab Cakes

Additional Considerations

SUGGESTIONS FOR THE PERFECT TOAST

ULTRA PREMIUM OPEN BARUltra Premium Open Bar Up to Five Hours

Drinks

Toast

Beverage Service

Specialty Bars

OUR HOUSE TOAST / $2.50 per guest

OUR SILVER TOAST / $4.50 per guest Ballatore Asti Spumante

OUR GOLD TOAST / $8 per guest Moet & Chandon Imperial

BRING ON THE BLING / $185 per bottle Cuvee Dom Perignon

MARTINI BARAn endless list of martini possibilities.

MARGARITA BARAn assortment of flavored margaritas, as well as the original,

on a Mexican-themed bar.

MOJITO BARThe delicious Cuban cocktail, made from scratch with Old Ipswich White Cap Rum by a personal bartender.

Will open upon guests arrival and remain open for a duration of 4 hours. Server attended – $475

Our grounds offer breathtaking landscapes, privacy and a relaxing yet elegant ambience. We are not only ideal for your wedding reception, but for the ceremony as well. Your guests will appreciate the

convenience of not having to travel from the ceremony to the reception. Our dedicated and experienced staff will provide all the right touches to make your special day unforgettable.

Price is $3500 + VT Tax

Ceremony Tent

Ceremony Seating

Ceremony Coordinator

Ceremony Rehearsal

Wireless Microphone

The Perfect Setting For Your Wedding Ceremony

Ceremony

> We require a non-refundable deposit of $2,000 upon booking your event. The deposit will be credited towards your final bill.

> We also require a non-refundable partial payment 9 months prior to your event date. This payment is approximately 20% of the estimated value of your event and will be credited towards your final bill. (No credit cards.)

>VT tax, which will be added to all services.

> We require a guaranteed number of guests 10 days before your event. Final counts and payment by certified check are required 3 days before your event.

> A minimum of 100 guests.

> A credit card number must be secured for any incidentals that may occur during the day of your event.

> Prices cannot be guaranteed for more than 90 days due to possible market fluctuations. Changes will not exceed 10% annually.

Wedding Reception General Conditions