dinner menus - spruce meadows · baked honey garlic glazed tofu, herbed couscous and squash purée...

DINNER MENUS

COCKTAILHOUR

PASSED HORS D’OEUVRES cold selection

PASSED HORS D’OEUVRES hot selection

butlered before dinnerbased on 3 pieces per person | $11.50

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BLT Bitesgrilled sourdough, butter lettuce, double smoked bacon, cherry tomatoes and avocado mayo

Beet Salad on a Stickbaby golden beets, spinach, goat cheese and walnut orange vinaigrette

Prosciutto and Figs with mascarpone cheese on a designer spoon

House Made Smoked Salmonon a pumpernickel crisp and wasabi chutney

Mozzarella, Tomato, Basil Stackersfresh bocconcini mozzarella, heirloom tomato, basil strands and balsamico crema

Mini Chicken Parmesan Crostinispiced tomato glaze, chive cream

Pizza Shootercrisp focaccia dough topped with sundried tomatoes and alfredo or marinara dipping sauce

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Grilled Garlic Shrimp Cocktailwith a horseradish tomato sauce

Open Face Italian Crispsin house smoked salmon | with cream and chivesbaked honey ham | with gherkins and mustardroast sirloin of beef | with tomato chutneyherbed chicken | with red pepper hummusgoat cheese | with fig compote

Crostini (choose 3)beef tenderloin | blue cheese mousse, red onion chutneyheirloom tomato | whipped feta, fresh basil, chiffonade olive oilsmoked salmon | chive and white bean compote, fried capers, pickled red onionsbacon ricotta | organic honey, white balsamicgrilled prawn | avocado, pepper chutney, peach compote

Vegetarian Stuffed Mini Potatoesstuffed with cream cheese and grilled artichoke

Spanish Mushroom Tapaspolenta rounds topped with assorted wild mushrooms

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Lemongrass Chicken Sticksherbed aioli

Caribbean Coconut Infused Chicken Satemango cilantro chutney

Vegetable-Stuffed Mushroomschickpea flour, vegetables, mustard leaves and sage

Chicken, Beef or Vegetarian Gyozawith japanese dipping sauce

Indonesian Beef Satewith a tahini dipping sauce

Mini Shepherd’s Piesavoury ground beef and vegetables in a light pastry shell, topped with mashed potatoes

Sweet Potato Fritterwith sriracha dip

Mexican Chorizo Meatballswith garlic vinegar dip

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Crispy Shrimp Tempurawith a bang bang sauce

Crab Hush Puppieswith curried honey mustard sauce

Vegetarian Pakoraindian-style vegetable fritters with yogurt dip

Mini Greek Spinach Piefilled with spinach, feta and ricotta cheeses

Vegetarian Samosaswith mango balsamic chutney

Chicken, Beef or Vegetarian Spring Rollswith vegetables julienne in a spring roll wrapper with sweet chili sauce

Brown Sugar and Garlic Pork Satewith a roasted carrot purée

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prices are subject to 18% services and set up charge and 5% gst | gluten and dairy free options available upon requestV vegetarian

3

SOUP SELECTION choice of one

Red Hat Tomato Soupwith basil croutons

Pear and Roasted Butternut Squashcaramelized pear slice, lime créme fraîche

Cream of Wild Mushroomswith brunoise of grilled mushroom and drizzle of herb infused oil

Roasted Sweet Potato and Coconutwith crispy pancetta and coconut créme

Cauliflower and Roasted Red Pepperfresh chopped basil

Roasted Garlic and Potatocaramelized pear slice, lime créme fraîche

Trio of Soup | add $3.50 per personcauliflower and roasted red peppersweet potato and coconutroasted garlic and potato

SALAD SELECTION choice of one

Marché Greensroasted red peppers, cucumber, dehydrated cranberries, pecans, pickled red onions with a white balsamic and lemon vinaigrette

Rustic Caesar Salad wedge of romaine heart, grilled garlic and parmesan baguette, peppered bacon shards, shaved romano, zesty garlic dressing

White Bean Caprese Saladfresh heirloom tomatoes, buffalo mozzarella, sweet balsamic glaze, handpicked fresh basil

Radicchio and Butter Lettuce Saladroasted squash and apple, pumpkin seeds, asiago cheese, french shallot dressing

Pear Carpaccio Salad | add $2.50 per personred wine reduction, crisp arugula, candied walnuts, ricotta and pomegranate purée, peach vinaigrette

Carrot and Beet Salad | add $2.50 per personwith pickled asparagus, shimeji mushrooms, goat cheese mousse, baby greens and a maple dijon vinaigrette

Upside Down Beet Salad | add $2.50 per personbaby greens, beetroot, carrots, heirloom tomato, avocado, pine nuts and goat cheese, lime cilantro dressing

Cucumber and Marinated Scallop Salad | add $3.50 per personspring radish, basil fluid gel, ricotta purée, balsamico crema, lemon foam and english pea

Additional Soup or Salad | add $8.00 per person

menu includes artisan breads with butter. spruce meadows aged cheddar, starbucks coffee, decaf and fine tea service, china plates, cutlery, ice water glasses, standard folded linen napkins, floor length linens for guest tables, proper table setting, wait staff, set-up and clean upminimum three courses

PASTA COURSE choice of one

Cavatelli Pasta | $7.00proscuitto, charred cipolini onions, grilled artichokes, cream sauce

Braised Beef Ravioli | $7.00with wild mushrooms and diablo sauce

PLATED DINNER MENU

prices are subject to 18% services and set up charge and 5% gst | gluten and dairy free options available upon request

4

PALATE CLEANSER choice of one

Cucumber Granita | $5.00with sparkle rimmed glasses

Blood Orange and Champagne Sorbetto | $5.00

Honey Lemon and Thyme Sorbet | $5.00with lemon water

ENTRÉE SELECTIONfor more than one entrée selection (maximum 2 meat options,) exact numbers are required in advance, and place cards with meal indicators

Citrus Rubbed Chicken Breast | $46.00in a lemon rind garlic cream sauce

Garlic and Herb Free-Range Chicken Breast | $46.00with a natural shallot pan jus

Stuffed Turkey Breast | $47.00seasoned lean turkey breast with dried fruit and bread stuffing, wrapped in sweet apple wood smoked bacon, served with sage jus and cranberry chutney

Herbed Porcini Rubbed Beef Sirloin | $47.00with a charred red onion sauce

Braised Chili and Mustard Beef Short Rib | $57.00with cognac jus and onion petals

Beef Tenderloin with Chanterelles | $62.00tomato fondant demi

Roasted Wild Salmon Filet | $45.00with fresh chopped salsa verde

Roasted Arctic Char | $46.00with blistered tomato and organic orange sauce

Apple and Mustard Crusted Lamb Rack | $59.00fennel and long pepper demi

Bourbon Glazed Pork Tenderloin | $46.00with a smoky sweet flavour

Mediterranean Caprese Stuffed Chicken | $47.00buffalo mozzarella, roma tomato, fresh basil with a cipollini onion sauce

Cherry and Hibiscus Duck Breast | $49.00with a morello cherry duck jus

Stuffed Sole Filet | $47.00pacific sole stuffed with lobster, cream cheese, fresh herbs, chili beurre blanc

POULTRY

BEEF, LAMB, PORK

SEAFOOD


5

COMBO PLATED DINNER ENTRÉE SELECTIONS

Citrus Rubbed Chicken Breast and Salmon Filet $46.00lemon rind garlic pan jus | fresh chopped salsa verde

Herbed Porcini Sirloin and Salmon Filet $46.00charred red onion sauce | fresh chopped salsa verde

Herbed Porcini Sirloin and Lemon Chicken$46.00charred red onion sauce | lemon garlic pan jus

Beef Tenderloin with Chanterelles and Lemon Chicken $59.00tomato fondant demi | lemon garlic pan jus

Beef Tenderloin with Chanterelles and Sablefish $59.00charred red onion sauce | herb de provence lemon rind cream sauce

VEGETABLE SELECTION choice of one option

STARCH SELECTION choice of one

Melting Sweet Potato with Fine Herbs

Long Grain Rice Pilaf with Preserved Lemon

Mashed Roasted Yukon Gold Garlic Potatoes

Rosemary and Garlic Roasted Baby Potatoes

Tuxedo Lentil Pilaf with a Brunoise of Vegetable

Herbed Barley Risotto with Creamed Shallots

Braised Thyme Couscous with Tomato and Peas

Field Wild Mushroom Bread Pudding

Dauphine Potatoes

Potatoes au Gratin | add $1.00 per person

*Vegetable Tajine | $45.00authentic tajine with fresh vegetables, dates, beans, spices placed in an acorn squash

Antipasto Strudel | $45.00flaky pastry filled with grilled mediterranean vegetables, artichoke hearts, black olives and fontina cheese, served with yellow pepper sauce

*Vegetbale Paella | $45.00peppers, onions, black beans, kidney beans, squash and tomatoes with a beetroot saffron rice

*Braised Cauliflower Steak | $45.00baked honey garlic glazed tofu, herbed couscous and squash purée

*Grilled Vegetable Stacker | $45.00grilled mushrooms, peppers, onions, zucchini and sweet potato served with a smoked tomato coulis

ENTRÉE SELECTION continued

for more than one entrée selection (maximum 2 meat options,) exact numbers are required in advance, and place cards with meal indicators

Vegetarian *vegan

Option 3roasted orange carrots with olive oil, maple and sea salt, baby bok choy in a sweet asian ginger sauce, parsnip roasted in fine herbs and seasonings

Option 4brown sugar braised acorn squash, steamed rapini with a spiced dill butter, fried cajun baby yellow zucchini with maldon salt

Option 1french style green beans with charred almonds, roasted and blistered red peppers, roasted organic butternut squash with brown butter

Option 2asparagus in a lemon dill chive butter, golden beets with herb gremolata, roasted purple carrots with olive oil, maple and sea salt


6

Salad Selectioncaesar saladgreen saladveggies and dip

Dessert Selectionfruit salad cupchocolate browniechocolate or vanilla cupcake

Deep Dish Cheese Pizza

Golden Chicken Tenderswith roasted potato wedges, plum sauce and ketchup

Hand Rolled Parmesan Meatballsserved with a french loaf

Mac and Cheese Bitesserved with baked penne pasta, italian tomato sauce

CHILDREN’S PLATED DINNER ENTRÉE’s choice of one | $25.00

all children’s dinners are accompanied by a side salad and dessert


7

DESSERT SELECTION choice of one

Crème Brûléewith fresh fruit garnish

Nutella Truffle Moussewith a brownie base

Raspberry Lemon Terrineover lemon shortbread with a macaron garnish

New York Cheesecake with mixed berry compote, lemon cream and a dark chocolate pencil

Flourless Chocolate Cakewith creamy almond anglaise, raspberry coulis and fresh seasonal berries

Salted Caramel Layered Cakecaramel jus, salted chocolate caramel

Layered Apple Crumble Pie with a warm cinnamon crumble (dairy free option available)

Deconstructed Lemon Meringue Pielemon curd, italian meringue. minted graham crumb, fresh berries

Deconstructed Mocha Mud Pie mocha brownie crumble, coffee crème, hot fudge, espresso ice cream, mocha shooter

Seasonal Berries and Creamwith devonshire cream in a gingersnap basketdairy-free and gluten-free option available

Dessert Trio | add $4.50 per personmirrored chocolate pâté | with chocolate shortbread and brushed raspberryshot glass parfaits | white chocolate mousse, almond brittle, raspberry preservesmocha brûlée

have a custom theme in mind for your event? open to suggestions for something spectacular? ask your sales rep how you can wow your guests with a custom menu.

many of our items can be modified to accomodate special diets


8

DINNER BUFFETMENU

SALAD SELECTION choice of three

Caesar Saladhearts of romaine, herbed croutons, grated grana padano, classic garlic caesar dressing

Tuscan Green Saladtuscan red and green leaf lettuce, red onion, roasted red peppers, kalamata olives, chopped cucumber, shaved artichokes with herbed white balsamic vinaigrette

Tossed Harvest Greens | choice of two dressingsbaby greens, arugula, heirloom tomatoes, roasted pecans, watermelon radish with swiss shallot dressing | apple cider vinaigrette | white balsamic vinaigrette | orange vinaigrette

Spinach Saladwith sweet-spicy nuts, apples, feta, bacon, slivered red onions, dehydrated cranberries and a red wine vinaigrette

Arugula with Oranges and Pine Nutsorganic arugula, crisp romaine, shaved parmesan, focaccia croutons, oranges, pine nuts, pear vinaigrette

Mediterranean Chopped Saladtomato, carrots, cucumber, peppers, onion, arugula, fresh herbs, chickpeas, spiced apple cider vinaigrette

Roasted Acorn Squash Autumn Harvest Saladroasted acorn squash, spinach, red onions, air-dried cranberries, toasted almonds, herbed barley with an organic honey and apple vinaigrette

Crunchy Asian Sesame Saladpurple cabbage, red peppers, toasted ramen noodles, almonds and sesame seeds with a sweet and spicy sesame vinaigrette

Roasted Red Potato and Green Bean Saladbaby roasted red potatoes, french green beans, diced red onion, fresh thyme leaves, grainy mustard vinaigrette

Trio of Beet Saladred beets, golden beets, striped beet julienne, white onion, pears, grapefruit, pink peppercorn vinaigrette

Tomato and Roasted Lemon Saladtrio of heirloom tomatoes, roasted lemon slices, fresh chopped parsley with a pomegranate molasses glaze

Herbed Couscous and Squash Saladherbed couscous, roasted butternut squash, dinosaur kale and sundried cranberries with a lemon and herb vinaigrette

Quinoa Vegetable Saladquinoa, zucchini, red and green peppers, diced tomatoes, diced red onion, fresh herb vinaigrette

Mediterranean Pasta Saladtri-coloured rotini, roasted red and green peppers, zucchini, mushrooms and red onions marinated in a basil pesto dressing

includes your choice of three salads, main course, artisan breads and butter, dessert table, starbucks coffee, decaf and fine tea service.china plates, cutlery, ice water glasses, standard folded linen napkins and floor length linens for guest tables, proper table setting, set-up and clean up


10

special dietary requests can be accomodatedchildren ages 4 - 12 buffet prices are 25% off | children 3 and under buffet is free

Free-Range Citrus Rubbed Chicken Breastin a lemon rind garlic cream sauce

Garlic and Herb Free-Range Chicken Breastwith a natural shallot pan jus

Asian Soy and Ginger Quailwith a shitake mushroom rice vinegar stock

ENTRÉE SELECTION

Bourbon Glazed Pork Tenderloinwith a smoky sweet flavour

Herbed Porcini Rubbed Beef Sirloin with a charred red onion sauce

Braised Chili and Mustard Beef Short Ribwith cognac jus and onion petals

Seared Wild Salmon Filetwith caper tomato bouillabaisse

Roasted Arctic Char with Blistered Tomatoesorange and pistachio sauce

Antipasto Strudelflaky pastry filled with grilled mediterranean vegetables, artichoke hearts, black olives and fontina cheese, served with yellow pepper sauce

Dijon Crusted Roast Leg of Lamb fresh herbs, served with mint aioli and green onion compote

Madeira Slow Roasted Beef Prime Rib5 peppercorn crusted, madeira pan onion sauce

Wild Mushroom Beef Tenderloin (price upon request)slow roasted with a cultivated wild mushroom demi

*Paella Stuffed Peppers bell peppers, stuffed with brown rice and vegetables with spiced tomato coulis

*Braised Cauliflower Steakbaked honey garlic tofu, herbed couscous and squash purée

Stuffed Turkey Breastseasoned lean turkey breast with dried fruit and bread stuffing, wrapped in sweet apple wood smoked bacon, served with sage jus and cranberry chutney

Mediterranean Caprese Stuffed Chickenbuffalo mozzarella, roma tomato, fresh basil with a cipollini onion sauce

Stuffed Pacific Sole Filetstuffed with lobster, cream cheese, fresh herbs with chili and dill beurre blanc

POULTRY

BEEF, LAMB, PORK

SEAFOOD

VEGETARIAN *vegan


11

STARCH SELECTION choice of one

Herbed Barley Risotto with Creamed Shallots

Braised Thyme Couscous with Tomato and Peas

Dauphine Potatoes

Potatoes au Gratin | add $1.00 per person

Additional Starch | add $3.00 per person

Melting Sweet Potato with Fine Herbs

Long Grain Rice Pilaf with Preserved Lemon

Mashed Roasted Yukon Gold Garlic Potatoes

Rosemary and Garlic Roasted Baby Potatoes

Tuxedo Lentil Pilaf with a Brunoise of Vegetable

VEGETABLE SELECTION choice of one

DESSERT TABLESeasonal Fresh Fruit TrayStarbucks Coffee, Decaf and Fine Teas

Multi-Tiered Display of Great Events Sweet Endingstortes, mousse dessert cups, assorted french pastries

Canadian Cheese Board

DESSERT TABLE upgrades

Mini Créme Brûlée | dozen | $45.00french vanilla | dark chocolate

Gourmet Cupcakes | dozen | mini $33.00 | large $39.00salted caramel | peanut butter cup | lemonade meringue

Chocolate Fondue | per person | $7.95choice of dark, milk or white chocolate. served with an array of fresh seasonal fruit, pineapple, strawberries, bananas, melon and biscottis (minimum 30 guests)

Chocolate Fountain Rental | optionallarge (more than 100 guests) | $450.00small (minimum 50 guests) | $300.00

Pie in a Jar | dozen | $48.00apple cinnamon | old-fashioned cherry | home-style banana créme pie, | baked in mason jars

French Macarons and Eclairons | dozen | $36.00

Assorted Gourmet Cookies | dozen | $24.00

Chocolate Dipped Strawberries | $46.00

Lollipop Parade | dozen | $39.00cheesecake and brownie lollipops, dipped with dark and white chocolate

Option 3roasted organic butternut, acorn and zucchini squash with brown butter

Option 4french style green beans with charred almondstrio of carrots with olive oil, maple and sea salt

Option 1root vegetables roasted in fine herbs and seasonings

Option 2pan seared vegetables with a herbed garlic butter


6

RECEPTION MENU

COLD SELECTIONminimum 3 dozen per item unless otherwise noted*minimum 4 dozen per item, chef required at $35/hour (minimum 4 hours)

POULTRY | per dozen

Jalapeño Cheddar Chicken | $42.00on a cucumber cup

Harissa Chicken Bundles | $42.00with fava beans, olive tapenade

Mini Chicken Parmesan Crostini | $42.00spiced tomato glaze, chive cream

*Chicken Salsa Tomato Basket | $45.00diced chicken, hand chopped salsa, chili rings, valentina sour cream presented on a designer spoon

*Duck Confit in a Black Sesame Cone | $48.00with blueberry aioli and duck powder

BEEF, PORK, LAMB | per dozen

Caesar Salad on a Stick | $45.00crispy smoked bacon, french crouton, romaine triangle, garlic dressing

Prosciutto with Fig Chutney | $45.00with marscarpone cheese, served on a designer spoon

Middle Eastern Tip Steak | $45.00on a pappadum crisp with a red curry glaze

New York Steak and Asparagus Pinwheels | $45.00on a pepper pancake with kale pesto

Braised Mustard Beef Short Rib | $46.00on a pepper pancake with kale pesto

BLT Bites | $45.00grilled sourdough, butter lettuce, double-smoked bacon, cherry tomatoes and avocado mayo

Short Rib French Dip Banh Mi | $45.00with thai basil chimichurri sauce

Roasted Garlic Lamb | $46.00with pomegranate tzatziki on a potato crisp

SEAFOOD | per dozen

House Made Smoked Salmon | $45.00on a pumpernickel crisp with wasabi chutney

In-House Smoked Trout | $42.00on mini potato latkes

Wasabi Lime Crab Meat | $42.00on a cucumber coin with cilantro aioli

Herbed Shrimp Tapas | $42.00with a mango shooter

California Rolls | $42.00cucumber and avocado, crabmeat with wasabi, pickled ginger and light soya

Grilled Garlic Shrimp Cocktail | $45.00with a horseradish tomato sauce

*Tuna Poke Black Sesame Cones | $48.00with lemon zest and fresh dill

Mini Lobster Rolls | $48.00with tarragon drizzle

Tuxedo Lentil Pancake | $42.00cinnamon-seared halibut with sesame brittle and soy vinaigrette

Pan-Seared Sea Scallops | $42.00with miso aioli and minted pea purée on latkes

Far East Sushi | $48.00sushi, nori maki and california rolls with wasabi, pickled ginger and light soya

Chilled Jumbo Shrimp | 100 pieces | $275.00with horseradish lime cocktail sauceadd ice bowl for chilled shrimp | each | $135.00

prices are subject to 18% service and set up charge and 5% gstgluten and dairy free options available

2

Great Events Catering Inc

COLD SELECTION continued

VEGETARIAN | per dozen

Pizza Shooter | $42.00crisp italian crust topped with sundried tomatoes with alfredo or marinara dipping sauce

Spanish Mushroom Tapas | $42.00polenta rounds topped with assorted wild mushrooms

Vegetarian Stuffed Mini Potatoes | $42.00stuffed with cream cheese and grilled artichokes

Roasted Butternut Squash | $42.00maple goat cheese and pumpkin seeds

Banh Mi Sweet Potato and Tofu Sliders | $45.00with coconut mayonnaise

Open Face Cucumber Canape | $42.00spring cucumber topped with feta and avocado mousse crispy garlic chips

Strawberry Goat Cheese Bruschetta | $45.00fresh sliced strawberries, goat cheese mousse with strawberry balsamic cream

Beet Salad on a Stick | $45.00baby golden beets, spinach, goat cheese, walnut orange vinaigrette

Mozzarella, Tomato, Basil Stackers | $45.00fresh bocconcini mozzarella, heirloom tomato, basil strands, balsamic crema

Five Layer Vegetable Verrine | $46.00avocado, red onions, black beans, sweet corn, peppers with a creamy salsa dressing in a mini mason jar

CANAPÉS AND WRAPS | per dozen

Crostinis | $45.00 | choice of threeBeef Tenderloin | blue cheese mousse, red onion chutneyHeirloom Tomato | whipped feta, fresh basil chiffonade, olive oilBacon Ricotta | organic honey, white balsamicGrilled Prawn | avocado, pepper chutney, peach compote

Verrines | $48.00smoked salmon | grapefruit chutney, avocadoprosciutto | parmesan crisp, tomato coulissundried tomato fritter | carrot and cumin gazpachobutter poached crab apple | avocado, micro greens

Baja Rolls | $45.00carne asada | red onion, tomato, quinoa, queso, cilantro, chili sour creamspicy thai chicken | quinoa, carrots, purple cabbage, red curry peanut saucefiesta shrimp | field greens, black beans, corn, avocado, cheddar, lime vinaigrettehummus market veggie | red pepper hummus, avocado, spinach, cucumber, quinoa, fresh basil

Open Face Italian Crisps | $45.00in-house smoked salmon | cream and chivesbaked honey ham | gherkins and mustardroast sirloin of beef | tomato chutneyherbed chicken | red pepper hummusgoat cheese | fig compote

Artisan Bread Sliders | $48.00roasted herbed chicken | garlic and lemon aiolibeef flank steak | charred onion chutneybrie and mushroom | black bean hummus

Vegan Vietnamese Salad Rolls | $45.00bean sprouts, rice noodles, carrots julienne, green leaf lettuce and fresh mint in a rice paper wrap. served with hoisin dipping sauce

Vietnamese Salad Rolls | $48.00barbecue duck and shrimp, rice noodles, green leaf lettuce, carrots julienne, bean sprouts, fresh mint in a rice paper wrap. served with hoisin dipping sauce

3



HORS D’OEUVRES PLATTERS each platter serves 15 unless otherwise noted

Canadian Cheese Board | 1.4kg | $125.00white cheddar, swiss, marble, brie, blue, monterrey jack, gouda, dried fruit, grapes, gourmet crackers and raincoast crisps

International Cheese Board | 1.4kg | $150.00white cheddar, brie, blue, gouda, boursin, st. paulin, cranberry chevre, oka, dried fruit, gourmet crackers and raincoast crisps

Balsamic Caprese Bruschetta | $85.00chopped fresh roma tomatoes with buffalo mozzarella, garlic, basil, olive oil, balsamic and lemon juice with toasted slices of baguette

Market Dips | $85.00creamy dill dip | white bean dip | cheddar bacon ranch | baked pita chips and raincoast crisps

Middle Eastern Dips | $85.00green olive baba ganoush | lebanese red bell pepper dip | arugula and pine nut hummus | grilled pesto flatbread

Trio of Atlantic Salmon | per kg | $135.00in-house cold smoked, hot smoked and candied salmon with pumpernickel, capers, red onions and dill cream cheese

Grilled Vegetable Medley | $125.00feta, lemon-marinated stuffed olives, roasted eggplant with garlic, fresh asparagus with green onions and balsamic vinaigrette, marinated artichokes with garlic and herbs, roasted red peppers in olive oil, grilled zucchini with balsamic thyme, baguette slices

Italian Antipasto Platter | $160.00thinly sliced prosciutto, lemon and oregano chicken kebabs, genoa salami, fresh bocconcini, green olives, roasted red peppers, pickled vegetables, italian bread basket

East Meets West Seafood | $195.00stuffed olives, roasted eggplant, roasted red peppers in olive oil, grilled zucchini with balsamic, garlic-marinated mussels and clams, tarragon-poached shrimp, served with a basket of baguette slices

Rustic Charcuterie | $175.00dry salami, prosciutto, chorizo, smoked duck breast, beef tenderloin, selection of cheeses, assorted olives, mustard, pickles, baguettes and butter

Wild Game Charcuterie | $205.00elk pastrami, wild boar pâté, bison prosciutto, buffalo salami, speck, bresaola, grilled vegetables, sylvan star gouda cheese, mustards, melons, smoked tomato jelly, pesto bread sticks, baguette slices

Seasonal Vegetable Crudité | $85.00with a fine herb sauce for dipping

Fancy Vegetable Crudité Display | $95.00served in large designer vases

Seasonal Fresh Fruit Tray | $85.00

Seasonal Fresh Fruit Skewers | $95.00

Homemade Potato Chips | $60.00with spicy valentine ketchup and onion dip

Homemade Vegetable Fritters | $65.00red pepper pesto dip | artichoke and goat cheese dip

Hand-Cut Tortilla Chips | $60.00with homemade salsa and guacamole

Pretzels | 500gr | $50.00

Crispy Chick Peas | 400gr | $65.00

Cranberry Trail Mix | 500gr | $65.00

Fancy Nuts | 500gr | $75.00

4



HOT SELECTIONminimum 3 dozen per item unless otherwise noted*minimum 4 dozen per item, chef required at $35/hour (minimum 4 hours)

POULTRY | per dozen

Firecracker Chicken Meatballs | $38.00with a shallot cream

Crispy Fried Asian Chicken | $42.00dumpling filled with chicken and vegetables, soy dipping sauce

Bang Bang Chicken | $45.00with a pineapple remoulade

Caribbean Coconut Infused Chicken Satay | $45.00mango cilantro chutney

Lemongrass Chicken Sticks | $45.00herbed aioli

Mini Chicken Pot Pie | $45.00chicken, vegetables and cream sauce baked in a light pastry crust

Grana Padano Chicken Bites | $45.00with roasted blistered tomato sauce

Chicken Pakora | $45.00indian-style chicken and vegetable fritters

Coconut Curried Chicken Poppers | $45.00with a yellow curry sauce

Chicken Artichoke Pops | $48.00phyllo pastry, chicken, artichokes, bacon and cheese

Salsa Verde Honey Lime Chicken Rice Balls | $48.00with a jalapeño chutney

BEEF | per dozen

Kansas City BBQ Meatballs | $38.00with peppers and pineapple

Mini Shepherd’s Pie | $45.00savoury ground beef and vegetables in a light pastry shell, topped with mashed potatoes

Cheesy Roast Beef Eggroll Bites | $42.00with a sweet plum chutney

Kenyan Beef Samosas | $42.00with a green chili paste

Crispy Filipino Fried Flank Steak | $45.00with a cane sugar and peanut dipping sauce

Braised Beef and Pepper Skewer | $46.00with a mustard habanero sauce

Indonesian Beef Satay | $46.00with a tahini dipping sauce

Lemongrass Beef Kofte | $46.00with a garlic sesame sauce

Asian Steak Bites | $46.00with a spiced aioli

Bacon Wrapped Mini Meatloaves | $46.00with a tangy tomato coulis

Certified Angus Beef® Tenerloin (min 15 guests) per person $46.00carved whole roasted certified angus beef® tenderloin with red onion confit, creamy horseradish and dijon mustard served on a selection of rolls and yorkies

5



HOT SELECTION continued

PORK | per dozen

Mexican Chorizo Meatballs | $38.00with garlic vinegar dip

Fried Sesame Pork Dumplings | $42.00dumplings with pork and vegetables served with japanese dipping sauce

Pork Dim Sum | $42.00steamed pork dumplings, sesame soy glaze

Crispy Jerk Pork Belly | $45.00with a jerk demi glaze

Bourbon Bacon Wrapped Pork | $45.00creamy mustard sauce

Brown Sugar and Garlic Pork Satay | $45.00with a roasted carrot purée

Korean BBQ Pork Tart | $45.00with pickled red onion slaw

LAMB | per dozen

Lamb Tikka Samosas | $42.00with a coriander cream

Moroccan Lamb Meatballs | $45.00with red pepper chickpea dip

Lamb Kofte | $45.00with jalapeño cucumber mint sauce

Rosemary Lamb Skewers | $48.00with mint and onion chutney

Harissa Lamb Lollipops | $57.00with chimichurri sauce

SEAFOOD | per dozen

Crab Hush Puppies | $45.00with curried honey mustard sauce

Firecracker Shrimp | $45.00sweet chili dip

Crispy Shrimp Tempura | $45.00with a bang bang sauce

Skinny Cajun Shrimp Satay | $45.00louisiana dipping sauce

Shrimp and Cream Cheese Tart | $45.00striped prawns, cream cheese, onions, saffron royale

Calamari Fritti | $45.00with pepperoncini aioli

Roasted Salmon Tikka | $48.00with cucumber chutney

Atlantic Salmon Cakes | $48.00with a tomato chutney

Scallop and Chorizo Spanish Tapas | $48.00with saffron buttered crumbs

Lobster Marscarpone Mushrooms | $48.00topped with buttered crumbs

Bacon-Wrapped Sea Scallops | $48.00served with a bourbon peach glaze

minimum 3 dozen per item unless otherwise noted*minimum 4 dozen per item, chef required at $35/hour (minimum 4 hours)

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HOT SELECTION continued

VEGETARIAN | per dozen

Beet Chips | $42.00crispy beet wedges with chili cilantro aioli

Wild Mushroom Gnocchi | $42.00with a parmesan dip

Truffled Mac and Cheese Fritter | $42.00with spicy ketchup

Vegetarian Samosa | $42.00with mango balsamic chutney

Vegetarian Pakora | $42.00indian-style vegetable fritters with yogurt dip

Vegetable Gyoza | $42.00dumplings with mixed asian vegetables and japanese dipping sauce

Crispy Four Cheese Ravioli | $45.00with diablo sauce

Truffled Mac and Cheese Fritter | $42.00with spicy ketchup

Mini Greek Spinach Pie | $43.00filled with spinach, feta and ricotta cheeses

Red Pepper Feta Bites | $45.00mediterranean dipping sauce

VEGAN | per dozen

Vegetable-Stuffed Mushrooms | $43.00chickpea flour, vegetables, mustard leaves and sage

Golden Beet Skewers | $43.00with sweet potato, figs, zucchini and onion dip

Crispy Parsnip and Potato Latkes | $43.00with a white bean tomato dip

Sweet Potato Fritter | $42.00with sriracha dip

Fried Garlic Middle Eastern Paneer | $45.00with cumin raita

minimum 3 dozen per item unless otherwise noted*minimum 4 dozen per item, chef required at $35/hour (minimum 4 hours)

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CHEF ATTENDED ACTION STATIONS

Gourmet Mac and Cheese Station | $14.95gorgonzola truffle cream sauce | porcini mushrooms, sun-dried tomatoes and cracked black pepperbuffalo chicken mac-n-cheese | spicy buffalo chicken and creamy alfredo bacon and smoked cheddar mac-n-cheese | applewood smoked bacon, sharp cheddar, asiago

*finish this off with an array of tempting toppings such as smoked bacon, green onions, roasted corn, crispy onion, buttered panko, spicy ketchup

Mini Slider Station | $14.95beef sliders | hand-pressed with roma tomatoes, pickles, aged cheddar, great events sauceveggie burger sliders | tomato confit, pickles, great events sauce

German Pretzel Bar | $14.95crispy turkey schnitzel slider on a crusty roll, bavarian pretzel tree, grainy mustard, cheddar bacon dip and house made beer dip

Chicken Shawarma Station | $15.95middle eastern spiced chicken breast served on warm pita bread with the guest’s selection of sweet or tangy sauce, lettuce, onions, chili chickpeas, tomatoes and fresh cilantro

Japanese Rice Bowl Station | $15.95steamed jasmine rice topped with stir-fried vegetables, sesame tuna or crispy beef with scallions. presented in mini take-out boxes

Banh Mi Station | $16.95lemongrass chili pork | jalapeño slaw and chili garlic dressingroasted herbed chicken | pickled vegetables, kimchi aiolislow cooker beef | sweet cucumber, carrots with a soy ginger peanut glaze

Certified Angus Beef® Tenderloin | $19.95carved, whole-roasted tenderloin, red onion confit, creamy horseradish, dijon mustard. served with crusty rolls or crispy yorkies

Vietnamese Salad Roll Station | 3 pieces | $12.95rice paper, rice noodles, carrots julienne, red beets, sprouts, cucumber, avocado, shrimp, caramelized pork, smoked asian duck, peppers, green onions, mango, served with a choice of sauces.

Sushi Station | 3 pieces | $14.95assorted maki rolls, nigiri sushi and california rolls with wasabi, fresh ginger, soy sauce and chopsticks. prepared in front of guests

these items require an attending chef. A $35 per hour labour charge applies for minimum of 4 hoursminimum 50 guests and appropriate floor space for prep station requiredequipment and buffet station décor included. prices per person unless otherwise stated

CHEF ATTENDED ACTION STATIONS

Pasta Bar | $15.95penne or pappardelle pasta with grilled chicken or wild mushrooms and a choice of kale pesto cream sauce or spiced tomato and red pepper sauce. served with grilled garlic rosemary flatbread

Waffle Station | $15.95crisp, warm waffles topped with guest’s choice of:southern fried chicken and white gravysmoked salmon with sautéed spinach and béarnaise saucecurried vegetable and cumin reita

Coast-to-Coast Shrimp Skillet | $16.95jumbo shrimps sautéed with roasted garlic, shallots, tomato, lemon juice and chardonnay, on a bed of basmati rice and coast-to-coast sauce

Bang Bang Chicken and Shrimp Station | $15.95breaded spiced chicken or shrimp with a sweet chili sauce served on a bed of lo mein noodles, served with a spicy chili aioli

Savoury Perogy Station | per person | $15.95sweet potato and cottage cheese | bison and blueberry with feta | jalapeño chicken and gruyere

Chopped Salad Station | $13.95custom tossed salads with guest’s choice of:lettuce | bibb, romaine, mesclun, kaletoppings | asparagus, avocado, bell peppers, cucumbers, tomatoes, garbanzo beans, kidney beans, mushrooms, olives, almonds, sunflower seeds, boiled eggs, cheesesdressings | honey lime, creamy balsamic, greek yogurt, cilantro lime

Raw Seafood Bar | 5 pieces | $17.95jumbo shrimps, ahi tuna tartar, scallop ceviche, marinated mussels, clams and beet-cured atlantic salmon. served with lemon, cocktail seafood sauce and sliced baguette

Charcuterie Station | $17.95chef sliced cured dried meats and sausages, local and international cheeses, chef’s vegetables, patés and rilletes. served with a selection of dips, spreads, compotes, rustic bread and pesto sticks

East Meets West Oyster Sampling | per dozen | $56.00a selection of shucked east and west coast oysters, served with a selection of mignonettes, lemon wedges and hot sauces | ice carving quote available upon request

these items require an attending chef. A $35 per hour labour charge applies for minimum of 4 hoursminimum 50 guests and appropriate floor space for prep station requiredequipment and buffet station décor included. prices per person unless otherwise stated

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DESSERT SWEETS TABLE

Dessert Table | minimum 30 guests | 3 pieces | $9.95mini dessert shooters | chocolate, key lime and orange creamselection of petit french pastriessalted caramel and chocolate ganache puffs

Assorted Gourmet Cookies | $24.00

Assorted Dessert Squares | $30.00

French Eclairons and Macarons | $36.00

Lollipop Parade | $38.00cheesecake and brownie lollipops, dipped with dark and white chocolate

Whoopie Pies | $36.00pistachio chocolate vanilla, mochaccino, passion fruit

Mini Pies | $39.00cherry crumble, raspberry white chocolate, banana créme

Dessert Pastry Trio Bites | $42.00chocolate mousse | with raspberry creamkey lime pie | with a minted meringuemocha mousse | with vanilla bean purée

Cheesecake Petit Fours | $39.00assorted bite sized cheesecakes with salted caramel, black forest cherry and mango mint

Decadent French Pastries | $42.00

Mini Chocolate Tulip Cups | $42.00vanilla bean, chocolate, raspberry, salted caramel

priced per dozen unless otherwise stated. minimum 3 dozen per item

S’mores Brownies | $39.00fudge brownies topped with marshmallows, graham crackers and chocolate bars

Mini Dessert Mousse Shooters | $42.00chocolate, key lime, orange cream

Gourmet Cupcakes | mini $33.00 | large $39.00salted caramel, peanut butter cup, lemonade meringue

Mini Crème Brûlée | $45.00french vanilla, dark chocolate

Dessert Pastry Cones | $42.00filled with cheesecakes and mousses and topped with the sweetest delicacies

Pie in a Jar | $48.00apple cinnamon, old-fashioned cherry, home-style banana crème pie | baked in mason jars

Crumble in a Jar | $48.00apple crumble | strawberry rhubarb served in mason jars

Chocolate Dipped Strawberries | $46.00

Chocolate Fondue | minimum 30 guests | $7.95choice of dark, milk or white chocolate, an array of fresh seasonal fruit, pineapple, strawberries, melons, bananas and biscottis

Chocolate Fountain Rental (optional)more than 100 guests | large | $450.00minimum 50 guests | small | $300.00

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CHEF-ATTENDED ACTION STATIONS desserts | per person these items require an attending chef. a $35 per hour labour charge applies for a minimum of 4 hours minimum 50 guests and appropriate floor space for prep station requiredequipment and buffet station décor included. prices per person unless otherwise stated

Family Freezed Gourmet Ice Pops | each | $5.95choice of 3lemonades | rootbeer, mojito, raspberry lemonadecream based | orange dreamsicle, coconut limechocolate | chocolate, chocolate and himalayan pink salt

Sundae Bar | $7.95 ice cream | vanilla, chocolate, strawberrysauces | chocolate, strawberry, carameltoppings | sprinkles, coconut flakes, cookie crumble, smarties, assorted fresh fruit and berries

Gelato Station | $10.95our chef will scoop a selection of gelato flavours in an ice cream cone or bowl for your guests

Dippin Donut Station | $9.95guest’s choice ofdonut | vanilla, chocolate cakedips | maple, chocolate, vanilla, salted carameltoppings | shaved chocolate, crushed nuts, bacon bits, sprinkles, powdered sugar, graham cracker crumble, berry compote, whipped cream and marshmallows

Dessert Crepes | $10.95nutella, strawberries, bananas and pineapple filled crepes topped with caramel, chocolate sauce or whipped cream

Trifle Station | $9.95cubed pound cake, vanilla custard, mixed berries, peach and strawberry compotes, whipping cream

DRINK MENU

HOST BAR | client pays for guest’s beverages• includes set up of liquor, stemmed wine and all-purpose glasses, mix (soft drinks, clamato, orange, cranberry juice,) ice garnishes (lemons, limes, celery,) bar accessories (bottle openers, bar bins, straws, cocktail napkins, speed spouts, tobasco, worcestershire, celery salt glass rimmer, salt and pepper) and bartender(s)

• if the total beverage sales are less than $500.00 per bartender, a bartender fee of $30.00 per hour (minimum of 4 hours) will apply

CASH BAR | guest’s pay for their own beverages• includes set up of liquor, stemmed wine and all-purpose glasses, mix (soft drinks, clamato, orange, cranberry juice,) ice garnishes (lemons, limes, celery,) bar accessories (bottle openers, bar bins, straws, cocktail napkins, speed spouts, tobasco, worcestershire, celery salt glass rimmer, salt and pepper) and bartender(s)

• if the total beverage sales are less than $500.00 per bartender, a bartender fee of $30.00 per hour (minimum of 4 hours) will apply

• a ticket seller fee of $25/hour (minimum 4 hours) will apply

TYPES OF BAR SERVICE

prices are subject to 18% service and set up charge and 5% gst

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spruce meadows does not offer shots or doubles due to the liabilities and well-being of our guests

House Selection | 750 ml Montalto Pinot Grigio Italy 29.00Montalto Cabernet Sauvignon Italy 29.00Mirassou Chardonay California 31.00

Mirassou Pinot Noir California 31.00

White | Rose | 750 mlHugo Estate Chardonnay ‘unwooded’ Australia 42.00La Crema Monterey Chardonnay California 63.00Cakebread Chardonnay California 103.00Joseph Drouhin St. Veran Chateau Fuisse France 57.00

Kim Crawford Sauvignon Blanc New Zealand 48.00Matua Sauvignon Blanc New Zealand 34.00Joel Delaunay Sauvignon Blanc France 40.00

Firesteed Pinot Gris California 40.00Campagnola Pinot Grigio Italy 35.00Chehalem Pinot Gris Reserve Oregon 73.00

Dr. Loosen Riesling Germany 39.00Gray Monk Gewurtztraminer Okanagan 47.00

Enrique Foster Rose Malbec ‘Pink’ Argentina 36.00

Château Mas Neuf Paradox Rose France 41.00

Red | 750 mlCampagnola Valpolicella Classico Superiore Italy 38.00Campagnola Valpolicella Ripasso DOC Italy 48.00 Vignamaggio Monna Lisa Chianti Classico Volto Italy 41.00Zenato Amarone Italy 64.00Paolo Conterno, Nebbiolo Langhe Italy 50.00

Mondavi Private Selection California 41.00Kettle Valley Pinot Noir Okanagon 79.00 Mac Murray Ranch Pinot Noir California 48.00

Sottano Cabernet Sauvignon Argentina 37.00St Supery Cabernet Sauvignon California 95.00Beringer Founder Estate Cabernet Sauvignon California 42.00Truchard Cabernet Sauvignon California 66.00

Chateau D’Aiguilhe ‘Seigneurs’ Castillon Bordeaux France 57.00

Enrique Foster IQUE Malbec Argentina 34.00Tapiz Malbec Argentina 40.00

Torreon de Paredes Merlot Reserva Chile 37.00 Burrowing Owl Merlot Okanagon 78.00

Chateau Saint Jean Plan De Dieu France 52.00

Alkoomi Shiraz Australia 38.00

THE WINE LIST

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THE WINE LIST

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sparking | champagne | 750 mlJeio Prosecco di Valdobbiandana Brut Italy 42.00Jeio Brut Rose Sparkling Italy 40.00Benjamin Bridge Brut 2008 Nova Scotia 90.00Antech Blanquette De Limoux Reserve Brut France 49.00Veuve Cliquot Brut France 123.00Pergolo Prosecco Italy 33.00 Carl Jung De-Alcoholized Wine Germany 19.00

Dessert Wine | ice wine | portGehringer Brothers Riesling Icewine 375ml Canada 99.00Cave Spring Riesling Indian Summer VQA 375ml Canada 68.00Gomba Moscato Piemonte DOC 750ml Italy 37.00Fonseca 10 year Old Tawny Port Portugal 44.00

*Other wines are available upon request; must be purchased by the case.

**Wine selections should be confirmed at least 2 weeks before an event. All wines are subject to availability. If a selection is unavailable, the client will be contacted and a substitute will be provided, equivalent in value and price.


BEVERAGES UNIT HOST BAR CASH BAR

Regular Brands 1 ounce $6.50 $7.50

Premium Brands 1 ounce $8.00 $8.50

Big Rock Beer 355ml can $6.50 $7.50

House Red or White Wine 6 ounce $7.50 $8.00

House Liqueurs 1 ounce $8.00 $8.50

Premium Liqueurs 1 ounce $8.50 $9.00

Soft Drinks per serving $3.25 $3.50

Juice per serving $3.25 $3.50

Mineral Water bottle $3.25 $3.50

LIQUORS

House Brand Liquors smirnoff vodka canadian club rye johnnie walker red label scotch baccardi white rum baccardi dark rum beefeater gin

PREMIUM SCOTCH BAR | 1 oz serving | $12.00 other selections available upon request

dalwhinnie 15 years glenfiddich 15 years bowmore mariner 15 years talisker 10 years

MARTINIS | 1.5 oz serving | $9.50 includes set up, martini glassware, liquor, mix and swizzle sticks, martini garnishes (flavoured olives, lemon twist, pearl onions, maraschino cherries, etc.) ask how to enhance your martini bar with your company logo carved into an ice luge or ice bar

Classic Martini bombay sapphire gin, splash of cinzano dry vermouth, olive garnish

Chambord Royale smirnoff vodka, chambord raspberry liquor, pineapple juice

BAR MENU

Premium Select Liquors grey goose vodka crown royal rye chivas regal scotch ron cabana superior white rum appleton estate jamaican dark rum bombay sapphire london dry gin

highland park 12 years oban 12 years auchentoshan 10 years glenfarclas 10 years glenmorangie 12 years

Crantini smirnoff vodka, crème de cassis, cranberry juice, squeeze of lemon

Chocolate Martini smirnoff vodka, crème de cacao, chocolate


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PUNCH

Non-Alcoholic Punch | per gallon | $48.00

Mock Champagne | per gallon | $58.00

Liquor Punch | per gallon | $80.00

Champagne Punch | per gallon | $70.00

COFFEE BAR | per drink | $8.00 let our bartenders mix up your favourite specialty coffee drink, top it with whipped cream and chocolate sprinkles. see following suggestions

Calypso Coffee | tia maria, dark rum After 5 | coffee liqueur, irish cream, peppermint schnapps Monte Cristo | coffee liqueur, orange liqueur

CAPPUCCINO CART | first 3 hours $625.00 | additional hour $195.00 unlimited consumption. includes cups, condiments, barista, disposable designer cups, set up, clean up, china espresso cups, bowls etc. available at an additional rental fee

Espresso Chai Latte Mochaccino Flavoured Syrups

Hot Chocolate Decaf Cappuccino Latte

BAR MENU

SPARKLING WINE COCKTAILS | per glass | $7.00

Bellini Champagne and Peach

Kir Royal Champagne and Cassis

Mimosa Champagne and Orange Juice

B52 Coffee | coffee liqueur, irish cream and orange liqueur Mexican Coffee | brandy, kahlua


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dinner menus - spruce meadows · baked honey garlic glazed tofu, herbed couscous and squash purée...

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