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“His & Hers” Valentine menu Tempura shrimp cocktail with Ceviche of Mahi Mahi with lime micro greens, lime dip cilantro, pink pepper, candied bacon

Cream soup of sa� ron with grilled Roasted red beet gazpacho with scallops and pear tomatoes crisp prosciutto and goat cheese

Caramelized salmon fi llet, spring Grilled T-bone, shallot & red wine salad, quail egg, passion fruit butter, Cajun style wa� e potatoes, vinaigrette string vegetables

Dessert for two; consisting of profi terole heart, ‘Curacao’ liquor ‘crème brûlée’, chocolate-hazelnut mousse and lime meringue with raspberries

Nafl . 105,00 p.p. (incl. sales tax)

13 & 14 February 2016