25%

15%

12%

1%

9%

8%

7%

5%

3%

15%

nutrition and dietetics

professionals attended the

virtual Food & Nutrition

Conference & Expo™ in 2020.13,775ATTENDING THE EXPO IS CONSISTENTLY RATED AS ONE OF THE TOP REASONS FOR ATTENDING FNCE®

PRIMARY AREA OF EMPLOYMENT

ATTENDEES TOOK THE FOLLOWING ACTIONS WHEN VISITING THE VIRTUAL EXPO BOOTHS

Source: FNCE® 2020 Attendee Survey

YEARS IN PRACTICE 6-14 Years1-5 Years 15+ Years Student/Intern Retired

17% 19% 44% 11%

Clinical Nutrition

Consultation and Private Practice

Education/Research

Student/Intern

Other (non-profit)

Community/Public Health

Foodservice

Other (for-profit)

Food Manufacturer/Distributor

Other

Representing 66 countries, 50 states, District of Columbia and Puerto Rico

plan to continue to visit the Expo Hall after FNCE®

of FNCE® attendees visited the Expo in 2020 to learn about new products and services.

84% 68%

To earn CPE hours/ credits 44%

Compare products and services before recommending them56%

13%

Chatted with booth personnel

66%

Downloaded materials

56%

Learned new

information about companies

60%

Watched a video50%

Signed up for samples

ATTENDEES FOUND THE FOLLOWING VALUABLE WHEN VISITING VIRTUAL EXPO BOOTHS

Receiving nutrition

educational materials for

clients

Learning about

research

Opportunity to receive samples

64% 63% 63%

9%