140230 mh wedding proposal rtp xtrapages · - detail your event order (eo) and wedding resume...
TRANSCRIPT
L E T U S B R I N G Y O U R S P E C I A L
D A Y T O L I F E
A T T H E L O N G B E A C H
M A R R I O T T . O U R E X P E R T S
W I L L G O A B O V E A N D B E Y O N D
T O M A K E Y O U R V I S I O N , Y O U R
T A S T E S ,
Y O U R D R E A M S C O M E T R U E
F O R A N U N F O R G E T T A B L E
H A P P I L Y E V E R A F T E R
T H A T E X C E E D S E V E R Y
E X P E C T A T I O N .
L ON G BE A C H M A RRI OT T ®
4700 AIRPORT PLAZA DRIVE LONG BEACH, CA 90815
T 562.627.8055 F 562.421.1075
O U R H O T E LCONVENIENTLY LOCATED BETWEEN LOS ANGELES AND ORANGE COUNTY, THE LONG BEACH MARRIOTT OFFERS A WARM
AND PLEASANTLY INVIT ING LOCATION. OUR STAFF WILL OVERSEE EVERY DETAIL BE ING PLACED, ENSURING THAT YOUR
DAY WILL BE A MEMORABLE ONE.
CHOOSE FROM A VARIETY OF BEAUTIFUL CEREMONY LOCATIONS, INCLUDING OUR SIGNATURE GARDEN GAZEBO,
AMIDST FLOWERS AND CASCADING WATERFALLS. YOU AND YOUR GUESTS WILL HAVE FOND MEMORIES AS YOU WALK
DOWN THE AISLE .
FOR A TRULY MEMORABLE OCCASION, OUR LARGE PATIO AREA WITH A F IRE P IT OFFERS A PERFECT LOCATION FOR
THAT OUTDOOR CAL IFORNIA COCKTAIL RECEPTION.
ENJOY THE FRESH AIR , SOOTHING WARMTH AND INT IMATE AMBIENCE.
FOR THOSE WHOSE GUEST L IST JUST KEEPS GROWING, THE GRAND BALLROOM IS THE PERFECT SOLUTION.
CONTEMPORARY IN STYLE , THE ELEGANT BALLROOM OFFERS STYL ISH CHANDLIERS AND PLENTY OF ROOM FOR
DANCING. A LARGE FOYER SPACE PROVIDES THE PERFECT PLACE FOR A COCKTAIL RECEPTION PRIOR TO DINNER. FOR
SMALLER AFFAIRS, OUR R ICKENBACKER/HUGHES OFFERS AN INT IMATE GATHERING OPTION.
WHETHER IT ’S A REHEARSAL DINNER, WEDDING CEREMONY, OR RECEPTION, OUR STAFF IS PREPARED TO ANTICIPATE
EVERY DETAIL FOR THE PERFECT SETT ING
OF YOUR ROMANTIC BEGINNING!
L O N G B E A C H M A R R I O T T ® 4 7 0 0 A I R P O R T P L A Z A D R . L O N G B E A C H , C A 9 0 8 1 5 T 5 6 2 . 6 2 7 . 8 0 5 5 F 5 6 2 . 4 2 1 . 1 0 7 5
S E T T I N G S B Y U S , I N S P I R E D B Y Y O U .
L ON G BE A C H M A RRI OT T ®
4700 AIRPORT PLAZA DRIVE LONG BEACH, CA 90815
T 562.627.8055 F 562.421.1075
O U R M A R R I O T T C E R T I F I E D W E D D I N G P R O F E S S I O N A L S
OUR MARRIOTT CERTIFIED WEDDING PLANNERS WILL PROVIDE YOU WITH A PERSONALIZED TOUR OF THE LONG BEACH MARRIOTT. EACH PLANNER IS DEDICATED TO PROVIDING A CUSTOMIZED WEDDING PACKAGE TO MEET YOUR NEEDS AND BUDGET, WORKING WITH YOU TO ESTABLISH FOOD AND BEVERAGE MINIMUMS.
OUR MARRIOTT CERTIFIED WEDDING PLANNERS WILL ALSO PROVIDE YOU WITH SPACE AVAILABILITY AND RESERVE A DATE AND TIME FOR YOUR SPECIAL DAY.
CONFIRMATION WILL BE PROVIDED TO YOU IN A WRITTEN SALES AGREEMENT, OUTLINING THE DETAILS OF YOUR WEDDING EVENT REQUESTS. UPON RECEIVING WRITTEN CONFIRMATION, YOUR PERSONAL CERTIFIED WEDDING PLANNER WILL OVERSEE EVERY DETAIL OF YOUR EVENT AND WILL BE YOUR KEY POINT OF CONTACT ALL THE WAY AND THROUGH YOUR WEDDING DAY. THE PLANNER WILL ALSO RECOMMEND SPECIAL EVENT PROFESSIONALS THAT ARE ABLE TO PROVIDE WEDDING COORDINATION, ENTERTAINMENT, FLORAL ARRANGEMENTS, PHOTOGRAPHY AND OTHER SERVICES NEEDED TO MAKE YOUR DAY PERFECT.
YOUR CERTIFIED WEDDING PLANNER WILL PROVIDE THE FOLLOWING SERVICES:
- MENU CONSULTATION FOR ALL FOOD AND BEVERAGE SELECTIONS, ALONG WITH ARRANGING AND ATTENDING MENU TASTING WITH YOU
- DETAIL YOUR EVENT ORDER (EO) AND WEDDING RESUME OUTLINING EVERY DETAIL, ENSURING THAT IT IS COMMUNICATED FLAWLESSLY TO THE HOTEL OPERATIONAL TEAM
- PREPARE AN ESTIMATE OF CHARGES OUTLINING FINANCIAL COMMITMENTS. MONITOR THE STATUS OF THE GUESTROOM RESERVATION BLOCK (IF APPLICABLE), AND PERSONALLY OVERSEE THE DETAILS OF THE BRIDE AND GROOM’S ROOM RESERVATIONS (IF APPLICABLE)
- OVERSEE THE CEREMONY AND RECEPTION ROOM SET-UP, FOOD PREPARATION AND OTHER HOTEL OPERATIONS.
- ENSURE A SEAMLESS TRANSITION TO THE HOTEL’S BANQUET CAPTAIN ONCE THE GRAND ENTRANCE HAS OCCURRED. ON THE DAY OF YOUR EVENT, OUR BANQUET MANAGER, ALONG WITH THEIR ASSISTANTS, WILL COORDINATE EACH DETAIL THAT HAS BEEN COMMUNICATED THROUGH YOUR EVENT MANAGER
- REVIEW YOUR BANQUET CHECKS FOR ACCURACY PRIOR TO THE COMPLETION OF THE FINAL BILL.
L O N G B E A C H M A R R I O T T ® 4 7 0 0 A I R P O R T P L A Z A D R . L O N G B E A C H , C A 9 0 8 1 5 T 5 6 2 . 6 2 7 . 8 0 5 5 F 5 6 2 . 4 2 1 . 1 0 7 5
L O N G B E A C H M A R R I O T T ®
Y O U R C E R E M O N YY OU R WE D D IN G C E R E M ON Y C AN B E HE L D P OOL S ID E AT OU R B E AU T IF U L S IG N AT U R E G AR D E N G AZE B O
AM ID S T F L OWE R S AN D C AS C AD IN G WAT E R F AL L S .
3 HOU R OF C E R E M ON Y L OC AT ION S E T U P AN D U S E
ON E ( 1 ) S T AN D IN G M IC R OP HON E AN D S P E AKE R S Y S T E M
B AN Q U E T C HAIR S
WAT E R S T AT ION
B OOK T AB L E & G IF T T AB L E
( 2 ) D AY U S E C HAN G IN G R OOM S
C E R E M ON Y R E HE AR S AL ON E T O T WO D AY S P R IOR T O E VE N T
D AY T IM E E VE N T S AR E S C HE D U L E D B E T WE E N 9 :00AM T O 12:00P M
E VE N IN G E VE N T S AR E S C HE D U L E D B E T WE E N 3 :00P M T O 6 :00P M
C E R E M ON Y F E E S G AZE B O C E R E M ON Y IN C ON J U N C T ION
G AZE B O C E R E M ON Y ON L Y WIT H WE D D IN G R E C E P T ION
$1, 500 – S AT U R D AY $1, 000: S AT U R D AY
$1, 200 S U N D AY –F R ID AY $800: S U N D AY - F R ID AY
4 7 0 0 A I R P O R T P L A Z A D R . L O N G B E A C H , C A 9 0 8 1 5 T 5 6 2 . 6 2 7 . 8 0 5 5 F 5 6 2 . 4 2 1 . 1 0 7 5
Y O U R R E C E P T I O NEAT, DRINK AND CELEBRATE TO THE FULLEST IN
ONE OF OUR BREATHTAKING SPACES.
DAYTIME EVENTS ARE SCHEDULED FROM 10:00AM TO 4:00PM
EVENING EVENTS ARE SCHEDULED FROM 6:00PM TO 12:00AM
*OUTDOOR EVENING EVENTS ARE SCHEDULED FROM 5:00PM TO 11:00PM
OUR GRAND BALLROOM SEATS UP TO 350 GUESTS
*OUR TERRACE PATIO SEATS UP TO 100 GUESTS
*OUR COURTYARD SEATS UP TO 60 GUESTS
OUR RICKENBACKER ROOM SEATS UP TO 50 GUESTS
OUR LINDBERGH ROOM SEATS UP TO 50 GUESTS
L O N G B E A C H M A R R I O T T ® 4 7 0 0 A I R P O R T P L A Z A D R . L O N G B E A C H , C A 9 0 8 1 5 T 5 6 2 . 6 2 7 . 8 0 5 5 F 5 6 2 . 4 2 1 . 1 0 7 5
B A S I C P A C K A G E
• SIX HOUR WEDDING RECEPTION
• LEMONADE AND INFUSED WATER DISPLAY
• WEDDING CAKE CUTTING FEE WAIVED
• CUSTOMIZED ROOM SETUP INCLUDING
DANCE FLOOR, TABLES, STAGING, ETC.
• FLOOR -LENGTH TABLE L INENS STANDARD WHITE
• L INEN NAPKINS CHOICE OF AVAILABLE COLORS
• CHINA, FLATWARE AND GLASSWARE
• MIRRORS, VOTIVE CANDLES AND
TABLE NUMBERS WITH STANDS
• STAFF TO SERVICE EVENT
• COMPLIMENTARY PARKING
• COMPLIMENTARY TASTING FOR 2
• SPECIAL GROUP RATE FOR OVERNIGHT GUESTS
(10 ROOM MINIMUM PER NIGHT)
L O N G B E A C H M A R R I O T T ® 4 7 0 0 A I R P O R T P L A Z A D R . L O N G B E A C H , C A 9 0 8 1 5 T 5 6 2 . 6 2 7 . 8 0 5 5 F 5 6 2 . 4 2 1 . 1 0 7 5
E L I T E P A C K A G E
• SIX HOUR WEDDING RECEPTION
• COCKTAIL RECEPTION
L E M ON A D E A N D I N F U S E D W A T E R D I S P L A Y
I N T E RN A T I ON A L C H E E S E D I S P L A Y
F RE S H V E G E T A BL E C RU D I T É S
M I X E D N U T S
• COMPLIMENTARY ENTRÉES FOR THE COUPLE
• CHAMPAGNE & SPARKLING CIDER TOAST
• CUSTOMIZED TIERED WEDDING CAKE
• CUSTOMIZED ROOM SETUP INCLUDING
DANCE FLOOR, TABLES, STAGING, ETC.
• FLOOR -LENGTH TABLE L INENS STANDARD WHITE
• L INEN NAPKINS CHOICE OF AVAILABLE COLORS
• CHINA, FLATWARE AND GLASSWARE
• MIRRORS, VOTIVE CANDLES AND TABLE NUMBERS WITH STANDS
• STAFF TO SERVICE EVENT
• COMPLIMENTARY PARKING
• COMPLIMENTARY TASTING FOR 2
• COMPLIMENTARY GUEST ROOM FOR NEWLYWED COUPLE
ON NIGHT OF WEDDING DAY
WITH DELUXE CONTINENTAL BREAKFAST FOR TWO
• SPECIAL GROUP RATE FOR OVERNIGHT GUESTS
(10 ROOM MINIMUM PER NIGHT)
L O N G B E A C H M A R R I O T T ® 4 7 0 0 A I R P O R T P L A Z A D R . L O N G B E A C H , C A 9 0 8 1 5 T 5 6 2 . 6 2 7 . 8 0 5 5 F 5 6 2 . 4 2 1 . 1 0 7 5
P L A T I N U M P A C K A G E• S IX HOUR WEDDING RECEPTION
• COCKTAIL RECEPTION
ON E H OU R H OS T E D BA R ( H OU S E BRA N D S )
S E L E C T I ON OF 3 H ORS D ’ OE U V RE S F ROM E L I T E OR M A RQ U I S
L E M ON A D E A N D I N F U S E D W A T E R D I S P L A Y
I N T E RN A T I ON A L C H E E S E D I S P L A Y
F RE S H V E G E T A BL E C RU D I T É S
M I X E D N U T S
• COMPLIMENTARY ENTRÉES FOR THE COUPLE
• CHAMPAGNE & SPARKL ING CIDER TOAST
• CUSTOMIZED T IERED WEDDING CAKE
• CAKE SERVED WITH VANILLA, STRAWBERRY, OR CHOCOLATE ICE CREAM IN A CHAMPAGNE GLASS
DRIZZLED WITH CHOCOLATE, CARAMEL OR STRAWBERRY SAUCE
• CUSTOMIZED ROOM SETUP INCLUDING DANCE FLOOR,
TABLES, STAGING, ETC.
• ELEGANT UPGRADED TABLE L INENS
CHOICE OF WHITE OR IVORY P IN TUCK
• L INEN NAPKINS CHOICE OF AVAILABLE COLORS
• CHINA, FLATWARE AND GLASSWARE
• MIRRORS, VOTIVE CANDLES AND
TABLE NUMBERS WITH STANDS
• CHAIR COVERS WITH DECORATIVE SASHES
OR CHIAVARI CHAIRS
• STAFF TO SERVICE EVENT
• COMPLIMENTARY PARKING
• COMPLIMENTARY TAST ING FOR 2
• COMPLIMENTARY GUEST ROOM FOR NEWLYWED COUPLE
ON NIGHT OF WEDDING DAY
WITH DELUXE CONTINENTAL BREAKFAST FOR TWO
• SPECIAL GROUP RATE FOR OVERNIGHT GUESTS
(10 ROOM MINIMUM PER NIGHT)
L O N G B E A C H M A R R I O T T ® 4 7 0 0 A I R P O R T P L A Z A D R . L O N G B E A C H , C A 9 0 8 1 5 T 5 6 2 . 6 2 7 . 8 0 5 5 F 5 6 2 . 4 2 1 . 1 0 7 5
B A S I C P A C K A G E P R I C I N G
ONE ENTRÉE FOR ENTIRE PARTY:
POULTRY ENTRÉE $42 / $58
F ISH ENTRÉE $48 / $63
BEEF ENTRÉE $54 / $73
BUFFET $58 / $77
COMBINATION, CHOICE OF TWO ENTRÉES:
POULTRY, F ISH OR BEEF ENTRÉES $58 / $77
BUFFET $63 / $82
COMBINATION, CHOICE OF THREE ENTRÉES:
POULTRY, F ISH AND BEEF ENTRÉES $64 / $82
BUFFET $70 / $87
E L I T E P A C K A G E P R I C I N GONE ENTRÉE FOR ENTIRE PARTY:
POULTRY ENTRÉE $62 / $78
FISH ENTRÉE $68 / $86
BEEF ENTRÉE $72 / $94
BUFFET $78 / $98
COMBINATION, CHOICE OF TWO ENTRÉES:
POULTRY, FISH OR BEEF ENTRÉES $78 / $97
BUFFET $82 / $102
COMBINATION, CHOICE OF THREE ENTRÉES:
POULTRY, FISH AND BEEF ENTRÉES $86 / $102
BUFFET $88 / $106
L O N G B E A C H M A R R I O T T ® 4 7 0 0 A I R P O R T P L A Z A D R . L O N G B E A C H , C A 9 0 8 1 5 T 5 6 2 . 6 2 7 . 8 0 5 5 F 5 6 2 . 4 2 1 . 1 0 7 5
P L A T I N U M P A C K A G E P R I C I N G
ONE ENTRÉE FOR ENTIRE PARTY:
POULTRY ENTRÉE $107 / $123
F ISH ENTRÉE $113 / $128
BEEF ENTRÉE $117 / $133
BUFFET $122 / $142
COMBINATION, CHOICE OF TWO ENTRÉES:
POULTRY, F ISH OR BEEF ENTRÉES $122 / $142
BUFFET $127 / $148
COMBINATION, CHOICE OF THREE ENTRÉES:
POULTRY, F ISH AND BEEF ENTRÉES $127 / $148
BUFFET $137 / $153
V E N D O R M E A L S*P A C K A G E N OT I N C L U D E D I N T H I S M E A L *
YOUR PHOTOGRAPHER, VIDEOGRAPHER, DJ OR BAND CAN BE SERVED
THE CHEF’S CHOICE OF SALAD AND ENTRÉE OR FROM YOUR BUFFET
$49 PER PERSON
C H I L D R E N ’ S M E A L S*P A C K A G E N OT I N C L U D E D I N T H I S M E A L *
A V A I L A BL E F OR C H I L D RE N 1 1 A N D U N D E R.
INCLUDES A FRESH FRUIT COURSE, CHICKEN STRIPS WITH FRENCH FRIES,
INDIVIDUALIZED PIZZA, OR SPAGHETTI & MEATBALLS,
AND VANILLA ICE CREAM TOPPED WITH CHOCOLATE SAUCE.
CHOICE OF MILK OR SOFT DRINK.
$35 PER PERSON
A L L P R I C E S A RE I N C L U S I V E OF S E RV I C E C H A RG E A N D T A X
L O N G B E A C H M A R R I O T T ® 4 7 0 0 A I R P O R T P L A Z A D R . L O N G B E A C H , C A 9 0 8 1 5 T 5 6 2 . 6 2 7 . 8 0 5 5 F 5 6 2 . 4 2 1 . 1 0 7 5
P L A T E D M E N U O P T I O N SA L L E N T RÉ E S A RE C OM P L E M E N T E D BY ROL L S A N D BU T T E R, C H OI C E OF S A L A D , C H OI C E OF A C C OM P A N I M E N T S , C H E F ’ S S E L E C T I ON
OF V E G E T A BL E S , I C E D T E A , S T A RBU C K S ® C OF F E E & T E A V A N A ® T E A S E RV I C E .
S A L A D
SIGNATURE
BA BY F I E L D G RE E N S , RE D ON I ON S , C A N D I E D W A L N U T S , M A Y T A G BL E U C H E E S E
S E RV E D W I T H A BA L S A M I C V I N A I G RE T T E
SIGNATURE BERRY
BA BY F I E L D G RE E N L E T T U C E W I T H S T RA W BE RRI E S , BL U E BE RRI E S , C A N D I E D
W A L N U T S I N RA S P BE RRY V I N A I G RE T T E
SIGNATURE PEARS
ROM A I N E , S P R I N G M I X L E T T U C E W I T H G ORG ON ZOL A C H E E S E , C A RROT S , C A N D I E D W A L N U T S A N D D RI E D P E A RS I N P OM E G RA N A T E V I N A I G RE T T E
CAESAR
ROM A I N E , A S I A G O C H E E S E , ROA S T E D T OM A T O S E RV E D W I T H C L A S S I C
C A E S A R D RE S S I N G .
SPINACH
S P I N A C H W I T H ON I ON S A N D M U S H ROOM S W I T H A BA L S A M I C V I N A I G RE T T E
GARDEN
ROM A I N E , S P R I N G M I X L E T T U C E , C U C U M BE R, T OM A T O A N D C A RROT S W I T H A
RE D W I N E V I N A I G RE T T E
L O N G B E A C H M A R R I O T T ® 4 7 0 0 A I R P O R T P L A Z A D R . L O N G B E A C H , C A 9 0 8 1 5 T 5 6 2 . 6 2 7 . 8 0 5 5 F 5 6 2 . 4 2 1 . 1 0 7 5
P O U L T R YCHICKEN MARSALA
BON E L E S S BRE A S T OF C H I C K E N S E RV E D W I T H ROA S T E D M U S H ROOM S & M A RS A L A S A U C E
CHICKEN MEDITERRANEAN
S E A RE D BRE A S T OF H E RBE D C H I C K E N W I T H A RT I C H OK E H E A RT S , G A RL I C , OL I V E S , C A P E RS , S U N - D RI E D T OM A T OE S & A L E M ON BU T T E R S A U C E
CITRUS CILANTRO CHICKEN
BON E L E S S BRE A S T OF C H I C K E N M A RI N A T E D I N C A L I F ORN I A C I T RU S F RU I T S S E RV E D W I T H A
C I T RU S C I L A N T RO BE U RRE BL A N C
PECAN CRUSTED CHICKEN
F L A T T E N E D BRE A S T OF C H I C K E N D RE N C H E D I N A P E C A N C RU S T L I G H T L Y BA K E D A N D S E RV E D W I T H A N A P RI C OT RE D U C T I ON
*CHICKEN FLORENTINE
BON E L E S S C H I C K E N BRE A S T S T U F F E D W I T H P I N E N U T S , S P I N A C H , BOU RS I N , M OZZA RE L L A
& G OA T C H E E S E S I N A C H A M P A G N E S A U C E
*A D D I T I O N A L $ 2 . 0 0
L O N G B E A C H M A R R I O T T ® 4 7 0 0 A I R P O R T P L A Z A D R . L O N G B E A C H , C A 9 0 8 1 5 T 5 6 2 . 6 2 7 . 8 0 5 5 F 5 6 2 . 4 2 1 . 1 0 7 5
F I S HPAN SEARED SALMON
S E RV E D W I T H A C H A RD ON N A Y - T A RRA G ON S A U C E
BREADED YELLOW TAIL
S E RV E D W I T H A C H A RRE D L I M E A N D A BA S I L L I M E S A U C E
BAKED SOLE FISH
I N F U S E D W I T H S OY A , L E M ON G RA S S , G I N G E R A N D G A RL I C , S E RV E D W I T H A P A S S I ON F RU I T RE D U C T I ON
SHRIMP SCAMPI
S E RV E D W I T H T OM A T OE S , A RT I C H OK E H E A RT S A N D OL I V E S
B E E FSHORT RIBS
S E RV E D I N N A T U RA L JU I C E
NEW YORK SIRLOIN STEAK
G RI L L E D T O P E RF E C T I ON A N D S E RV E D W I T H A Z I N F A N D E L RE D U C T I ON
FILET MIGNON
G RI L L E D F I L E T W I T H C A BE RN E T D E M I - G L A ZE
A C C O M P A N I M E N T SE N T RE E S S E RV E D W I T H C H E F ’ S S E L E C T I ON OF V E G E T A BL E S
A N D C H OI C E OF ON E OF T H E F OL L OW I N G :
ASPARAGUS RISOTTO AND AGED ASIAGO CHEESE
ISRAELI CREAMY COUSCOUS
ROASTED GARLIC MASHED POTATOES
MAYTAG BLUE CHEESE SCALLOPED POTATOES
JASMINE RICE PILAF
ROASTED RED POTATOES
*Y OU R E V E N T M A N A G E R W I L L BE H A P P Y T O C U S T OM I ZE A S P E C I A L M E N U A T Y OU R RE Q U E S T *
L O N G B E A C H M A R R I O T T ® 4 7 0 0 A I R P O R T P L A Z A D R . L O N G B E A C H , C A 9 0 8 1 5 T 5 6 2 . 6 2 7 . 8 0 5 5 F 5 6 2 . 4 2 1 . 1 0 7 5
B U F F E TI N C L U D E S F RE S H L Y BA K E D ROL L S A N D BU T T E R, I C E D T E A ,
F RE S H L Y BRE W E D S T A RBU C K S ® C OF F E E S E RV I C E A N D T E A V A N A ® T E A S E RV I C E .
S E L E C T T W O :
GARDEN SALAD
CAESAR SALAD
SPINACH SALAD
SIGNATURE BERRY SALAD
S E L E C T T W O :
WHOLE GRAIN MUSTARD POTATO SALAD
CHICKEN SONOMA SALAD
FRUIT SALAD
TUNA SALAD
PESTO LINGUINI SALAD
TOMATO MOZZARELLA SALAD
ANTIPASTO SALAD
ROASTED MUSHROOM PASTA SALAD
S E L E C T T W O :
SMASHED POTATOES
SMASHED SWEET POTATOES
ROASTED RED POTATOES
CHEF’S PASTA SERVED WITH MARINARA, ALFREDO OR PESTO SAUCE
BASMATI WHITE RICE, RICE PILAF, OR WILD RICE
ASPARAGUS RISOTTO
ISRAELI CREAMY COUSCOUS
CHEF’S SELECTION OF SEASONAL VEGETABLES
L O N G B E A C H M A R R I O T T ® 4 7 0 0 A I R P O R T P L A Z A D R . L O N G B E A C H , C A 9 0 8 1 5 T 5 6 2 . 6 2 7 . 8 0 5 5 F 5 6 2 . 4 2 1 . 1 0 7 5
C H I C K E N E N T R É E D I S H
CHICKEN PARMESAN
CHICKEN WITH HONEY-ROSEMARY DEMI SAUCE
CHICKEN BREAST WITH WILD MUSHROOM SAUCE
CHICKEN PICCATA
CHICKEN MARSALA
CITRUS CHICKEN WITH TROPICAL RELISH
B E E F E N T R É E D I S H
BEEF BURGUNDY
BEEF STROGANOFF
BEEF WITH WINE PEPPERCORN SAUCE
BEEF BRISKET WITH BBQ SAUCE
SHORT RIBS WITH ROOT VEGETABLES
F I S H E N T R É E D I S H
GRILLED TILAPIA WITH CAJUN LEMON BUTTER
SEARED SALMON WITH TOMATO CORN RELISH & SPICY SAUCE
SEASONED WHITE FISH WITH WHITE WINE & HERBED BUTTER
SWORDFISH WITH CITRUS SAUCE & MANGO PAPAYA RELISH
SOLE FISH IN A ROASTED RED PEPPER COULIS
L O N G B E A C H M A R R I O T T ® 4 7 0 0 A I R P O R T P L A Z A D R . L O N G B E A C H , C A 9 0 8 1 5 T 5 6 2 . 6 2 7 . 8 0 5 5 F 5 6 2 . 4 2 1 . 1 0 7 5
H O R S D ’ O E U V R E SA L L P R I C E S A RE I N C L U S I V E OF S E RV I C E C H A RG E A N D T A X
H O T H O R S D ’ O E U V R E S | 50 PIECES MINIMUM
E L I T E
$5.00 PER PIECE
SESAME CHICKEN
SPRING ROLLS (VEGGIE OR SOUTHWESTERN CHICKEN)
MUSHROOM FLORENTINE
SPINACH & FETA CHEESE TURNOVERS
THAI BEEF SATAY
M A R Q U I S
$6.00 PER PIECE
CRAB STUFFED MUSHROOMS
SHRIMP EGG ROLLS
BACON WRAPPED SCALLOPS
CHICKEN PINEAPPLE KABOBS
BBQ PULLED PORK SLIDERS
FETA & SUN-DRIED TOMATO TURNOVERS
SMOKED BRISKET EMPANADAS
P L A T I N U M
$7.00 PER PIECE
MARYLAND LUMP CRAB CAKES
MINI BEEF WELLINGTON
MINI CHICKEN WELLINGTON
NEW ZEALAND LAMB CHOPS
COCONUT SHRIMP
SESAME SHRIMP
TOMATO BASIL SOUP SHOT WITH MINI GRILLED BRIE CHEESE
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H O R S D ’ O E U V R E SA L L P R I C E S A RE I N C L U S I V E OF S E RV I C E C H A RG E A N D T A X
ENHANCE THE COCKTAIL HOUR OR OFFER
YOUR GUESTS SOME “LATE NIGHT SNACKS”
C O L D H O R S D ’ O E U V R E S | 50 PIECES MINIMUM
E L I T E
$5.00 PER PIECE
BRIE & DATE ON TOAST POINT
BRUSCHETTA WITH FOCACCIA TOAST
PROSCIUTTO WRAPPED CANTALOUPE
M A R Q U I S
$6.00 PER PIECE
ASSORTED CANAPES
ARTICHOKE BOTTOMS FILLED WITH CRABMEAT SALAD
P L A T I N U M
$7.00 PER PIECE
SHRIMP COCKTAIL SHOOTERS
ASPARAGUS SKEWERED GRILLED SHRIMP WITH MANGO PAPAYA RELISH
SEARED AHI ON JAPANESE CUCUMBER WITH WASABI CREAM
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B E V E R A G EA L L P R I C E S A RE I N C L U S I V E OF S E RV I C E C H A RG E A N D T A X
BA RT E N D E R F E E OF $ 2 0 0 . 0 0 W A I V E D W H E N H OS T E D BA R S A L E S E X C E E D $ 5 5 0 . 0 0 P E R
BA R/ BA RT E N D E R
H O U S E B R A N D S
SMIRNOFF VODKA
GORDON’S GIN BACARDI SUPERIOR LIGHT RUM
SOUZA BLUE REPOSADO TEQUILA
CLAN MCGREGOR SCOTCH EARLY TIMES BOURBON KORBEL BRANDY
HOUSE WINES
DOMESTIC BOTTLED BEERS
SOFT DRINKS AND BOTTLED WATER
*P L A T I N U M W E D D I N G P A C K A G E S I N C L U D E H OU S E BRA N D BE V E RA G E S *
P R E M I U M B R A N D S
STOLICHNAYA VODKA
BEEFEATER GIN
JOSÉ CUERVO GOLD TEQUILA
DEWAR’S WHITE LABEL SCOTCH
JOHNNY WALKER RED LABEL SCOTCH
CAPTAIN MORGAN’S ORIGINAL SPICED RUM
JACK DANIELS TENNESSEE WHISKEY
CANADIAN CLUB WHISKY
COURVOISIER
HOUSE AND PREMIUM WINES
DOMESTIC AND IMPORTED BOTTLED BEERS
SOFT DRINKS AND BOTTLED WATER
T O P S H E L F B R A N D S
GREY GOOSE VODKA
TANQUERAY GIN
PATRON SILVER TEQUILA
JOHNNY WALKER BLACK LABEL SCOTCH
MYERS RUM
MAKERS MARK BOURBON
HENNESSEY VSOP
HOUSE AND PREMIUM WINES
DOMESTIC AND IMPORTED BOTTLED BEERS
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B E V E R A G EA L L P R I C E S A RE I N C L U S I V E OF S E RV I C E C H A RG E A N D T A X
BA RT E N D E R F E E OF $ 2 0 0 . 0 0 W A I V E D W H E N H OS T E D BA R S A L E S E X C E E D $ 5 5 0 . 0 0 P E R
BA R/ BA RT E N D E R
H O S T O R C A S H B A R
COCKTAIL – HOUSE
COCKTAIL - PREMIUM
COCKTAIL – TOP SHELF
CORDIAL
MARTINI
HOUSE WINE
PREMIUM WINE
DOMESTIC BEER
IMPORTED BEER
CRAFT BEER
CHAMPAGNE TOAST (BY THE GLASS)
SOFT DRINKS, BOTTLED WATER, JUICE
DOMESTIC KEG OF BEER
IMPORTED KEG OF BEER
P U N C H
LEMONADE
CHAMPAGNE PUNCH
SANGRIA
MARGARITA PUNCH
SOFT DRINKS BY THE PITCHER
SOFT DRINKS BY THE HOUR
THE LONG BEACH MARRIOTT IS THE SOLE ALCOHOLIC BEVERAGE L ICENSEE ON THE HOTEL PREMISES. IT IS SUBJECT TO THE REGULATIONS OF THE STATE ALCOHOLIC BEVERAGE COMMISSION. V IOLATIONS OF THESE REGULATIONS MAY JEOPARDIZE THE HOTEL ’S L ICENSE. WE REQUEST YOUR COOPERATION IN HONORING THE HOTEL ’S POL ICY PROHIBIT ING ALCOHOLIC BEVERAGES FROM OUTSIDE SOURCES TO BE BROUGHT ON PROPERTY WITHOUT AUTHORIZATION OR APPROPRIATE CORKAGE.
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$10
$12
$13
$12
$14
$10
$12
$8
$9
$10
$9
$6
$600
$700
$58 / GALLON
$70 / GALLON
$70 / GALLON
$75 / GALLON
$21 / PITCHER
$8 / PERSON
H O S T B A R P A C K A G E SA L L P R I C E S A RE I N C L U S I V E OF S E RV I C E C H A RG E A N D T A X
BA RT E N D E R F E E OF $ 2 0 0 . 0 0 W A I V E D W H E N H OS T E D BA R S A L E S E X C E E D $ 5 5 0 . 0 0 P E R
BA R/ BA RT E N D E R
B E E R & W I N E H O U R L Y P A C K A G E
1ST HOUR |$15
EACH ADDITIONAL HOUR |$10
BUDWEISER, BUD LIGHT, SAMUEL ADAMS SEASONAL, BLUE MOON, BELGIUM WHITE, CORONA EXTRA, HEINEKEN
H O U S E H O U R L Y P A C K A G E
1ST HOUR | $16
EACH ADDITIONAL HOUR |$11
SMIRNOFF VODKA, GORDON’S GIN, BACARDI SUPERIOR LIGHT RUM, SOUZA BLUE REPOSADO TEQUILA, CLAN MCGREGOR SCOTCH, EARLY TIMES BOURBON, KORBEL BRANDY
P R E M I U M H O U R L Y P A C K A G E
1ST HOUR | $18
EACH ADDITIONAL HOUR |$14
STOLICHNAYA VODKA, BEEFEATER GIN, JOSÉ CUERVO GOLD TEQUILA, DEWAR’S WHITE LABEL SCOTCH, JOHNNY WALKER RED LABEL SCOTCH, CAPTAIN MORGAN’S ORIGINAL SPICED RUM, JACK DANIELS TENNESSEE WHISKEY, CANADIAN CLUB WHISKY, COURVOISIER
T O P S H E L F H O U R L Y P A C K A G E
1ST HOUR | $19
EACH ADDITIONAL HOUR |$15
GREY GOOSE VODKA, TANQUERAY GIN, PATRON SILVER TEQUILA, JOHNNY WALKER BLACK LABEL SCOTCH, MYERS RUM, MAKERS MARK BOURBON, HENNESSEY VSOP
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W H I T E W I N E S
FIRESTONE, JOHANNESBURG RIESLING
B.V. CENTURY CELLARS, CHARDONNAY
STONE CELLARS BY BERINGER, PINOT GRIGIO
STONE CELLARS BY BERINGER, CHARDONNAY
CLOS DU BOIS, CHARDONNAY
RAYMOND, “NAPA” CHARDONNAY
LOUIS JADOT, MACON VILLAGE, CHARDONNAY
BRANCOTT, SAUVIGNON BLANC
PIGHIN FRIULI , PINOT GRIGIO
CHATEAU STE. MICHELLE, REISLING
FREIXENET BLANC DE BLANCS SAN SADURNI D’ ANOIA
CHATEAU ST. JEAN CHARDONNAY, NORTH COAST
R E D W I N E S
STONE CELLARS BY BERINGER CABERNET
LOUIS JADOT, BEAUJOLAIS VILLAGES CABERNET
B.V. CENTURY CELLARS CABERNET SAUVIGNON
ESTANCIA, CABERNET SAUVIGNON
STONE CELLARS BY BERINGER, MERLOT
CLOS DU BOIS, MERLOT
B.V. CENTURY CELLARS, MERLOT
ST. FRANCIS VINEYARDS, MERLOT
LA CREMA, PINOT NOIR
RAVENSWOOD, ZINFANDEL
A L L P R I C E S A RE I N C L U S I V E OF S E RV I C E C H A RG E A N D T A X
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$68
$62
$34
$34
$81
$56
$89
$49
$62
$75
$62
$74
$34
$57
$41
$82
$34
$74
$62
$68
$83
$62
C H A M P A G N E
MUMM NAPA, “BRUT PRESTIGE”
FREIXENET BLANC DE BLANCS
KORBEL, EXTRA DRY OR BRUT
PERRIER JOUET, GRAND BRUT (FRANCE)
B L U S H W I N E S
BERINGER VINEYARDS, WHITE ZINFANDEL
H O U S E W I N E S
CK MONDAVI, WHITE ZINFANDEL,
CHARDONNAY, MERLOT & CABERNET
A L C O H O L F R E E
SUTTER HOME FREE, BRUT CHAMPAGNE
SUTTER HOME FREE, WHITE ZINFANDEL
A L L P R I C E S A RE I N C L U S I V E OF S E RV I C E C H A RG E A N D T A X
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$41
$62
$50
$154
$40
$34
$37
$30
L O N G B E A C H M A R R I O T T ®
Y O U R D E T A I L SWE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, WHICH IS
WHY WE PARTNER WITH VENDORS WHO OFFER AN ARRAY OF SERVICES, FROM
ENTERTAINMENT TO SPECIALTY L INENS AND EXPERTLY DESIGNED PLACE CARDS, TO
ENSURE THAT YOU AND YOUR
GUESTS GET A TASTE OF UNFORGETTABLE.
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FLORISTS
CRISTINA’S FLOWERS
5409 EAST SPRING STREET
LONG BEACH, CA 90808
(562) 425-6821
CRISTINASFLOWERS.COM
WHITE SAKURAS
16892 GOTHARD ST. SUITE D
HUNTINGTON BEACH, CA 92647
(714) 848-8818
WHITESAKURAS.COM
WHITE HOUSE FLORIST
9855 FLOWER STREET
BELLFLOWER, CA 90706
(562) 925-1238 WHITEHOUSEFLOWER.COM
BAKERIES
PACIFIC PATISSERIE
2727 S. SHANNON ST.
SANTA ANA, CA 92704
(714) 549-2808
PACIFICPATISSERIE.COM
TORRANCE BAKERY
1341 EL PRADO AVE.
TORRANCE, CA 90501
(310) 320-2722 EXT 230
TORRANCEBAKERY.COM
MAKEUP & HAIR
EMILY LYNN AND COMPANY
(352) 587-2305
EMILYLYNNANDCOMPANY.COM
L O N G B E A C H M A R R I O T T ®
EVENT DÉCOR
GLITZY EVENT RENTALS
4007 PARAMOUNT BLVD.
LAKEWOOD, CA 90712
(562) 420-4582
GLITZYEVENTRENTALS.COM
BEL EVENT PRODUCTIONS
(714) 386-7497
*SHOWROOM: APPOINTMENT ONLY*
BELEVENTPRODUCTIONS.COM
GLOW CONCEPTS
LOS NIETOS CENTER
9128 NORWALK BLVD
SANTA FE SPRINGS, CA 90670
(562) 692-1500
GLOWCONCEPTS.COM
MOROCCAN THEME PARTY
(424) 542-4200
MOROCCANTHEMEPARTY.COM
PHOTOGRAPHERS
WITH LOVE BY GEORGIE
(714) 222-270
WITHLOVEBYGEORGIE.COM
COORDINATORS
SAMANTHA HALL EVENTS
(805) 233-0861
SAMANTHAHALLEVENTS.COM
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P R E F E R R E D V E N D O R S
ENTERTAINMENT
VOX DJ’S
(310) 372-2222
VOXDJS.COM
DJ ALEXIS
(310) 810-2396
BILINGUAL DJ & MC
DJALEXIS.COM
JOE DIAMOND EVENTS
3633 ROYAL MEADOW RD.
SHERMAN OAKS, CA 91403
(818) 995-7227
JOEDIAMONDEVENTS.COM
WARDROBE
BRIDAL ELEGANCE
2851 PACIFIC COAST HWY
TORRANCE, CA 90505
(310) 406-3917
BRIDALELEGANCESTUDIO.COM
FRIAR TUX SHOP
5518 E. DEL AMO BLVD.
LAKEWOOD, CA 90712
(562) 421-8943
FRIARTUX.COM
F U N C T I O N R O O M A V A I L A B I L I T Y
DAY EVENTS MAY BE SCHEDULED 10:00 AM – 4:00 PM
EVENING EVENTS MAY BE SCHEDULED 6:00 PM – 12:00 AM
OUTDOOR EVENTS MUST CONCLUDE AT 11:00PM
EARLY ACCESS TO YOUR FUNCTION ROOM FOR DECORATING IS SUBJECT TO AVAILABILITY AND MAY INCUR AN ADDITIONAL CHARGE IN THE EVENT THAT THE BALLROOM IS OCCUPIED PAST THE CONTRACTED DEPARTURE TIME, A PER HOUR FEE WILL APPLY. (THIS IS TO ACCOMMODATE LABOR FEES AND POSSIBLE EVENTS OCCURRING BEFORE AND/OR AFTER YOUR EVENT)
C A P A C I T I E S
THE CAPACITY OF BANQUET ROOMS CAN VARY FROM 10 GUESTS TO 400 GUESTS, DEPENDING ON YOUR SELECTION OF ROOM ARRANGEMENT.
T A B L E S E A T I N GSEATING FOR YOUR EVENT WILL BE AT ROUNDS OF 10 PEOPLE EACH, UNLESS OTHERWISE NEEDED OR REQUESTED. AN ADDITIONAL LABOR FEE MAY APPLY FOR SEATING VARIATIONS LESS THAN 10 PER TABLE.
D E C O R A T I O N STHE WEDDING PACKAGE INCLUDES MIRROR ROUNDS AND VOTIVE CANDLES TO ENHANCE YOUR CENTERPIECES.
THE CLIENT IS RESPONSIBLE FOR PLACEMENT OF FAVORS, NAME CARDS AND SELF -PROVIDED CENTERPIECES. IF ASSISTANCE IS REQUIRED ( IN PLACING THESE ITEMS) A LABOR FEE WILL APPLY.
ALL DECORATIONS INCORPORATING CANDLES MUST MEET WITH THE APPROVAL OF THE LONG BEACH FIRE DEPARTMENT. THE HOTEL DOES NOT PERMIT CONFETTI , GLITTER, FOG MACHINES OR THE AFFIXING OF ANYTHING TO THE WALLS, FLOORS OR CEIL ING OF ROOMS WITH NAILS, STAPLES, TAPE OR ANY OTHER ADHESIVE SUBSTANCE.
C A K E S
WE ARE PROUD TO USE PACIFIC PATISSERIE AND TORRANCE BAKERY AS OUR WEDDING CAKE PROVIDERS. PLEASE SCHEDULE AN APPOINTMENT WITH PACIFIC PATISSERIE AT (714) 549 -2808 OR TORRANCE BAKERY AT (310) 320 -2722. YOU WILL HAVE A MINIMUM OF ONE MONTH PRIOR TO YOUR EVENT TO SELECT THE STYLE AND FLAVOR OF YOUR CAKE. THE PASTRIES SPECIALISTS WILL ADVISE YOU OF THE SELECTIONS INCLUDED IN THE PACKAGE. YOU WILL BE RESPONSIBLE FOR ANY COST OR SPECIAL REQUEST ABOVE AND BEYOND THE SELECTIONS OR DECORATIONS.
SHOULD YOU WISH TO SELECT YOUR OWN BAKERY, A CAKE -CUTTING FEE OF $4.00 INCLUSIVE PER PERSON WILL APPLY.
V E N D O R S
IF THE GROUP WISHES TO HIRE OUTSIDE VENDORS TO PROVIDE GOODS OR SERVICE AT HOTEL DURING THE EVENT, HOTEL MAY, IN ITS SOLE DISCRETION, REQUIRE THAT SUCH VENDOR PROVIDE HOTEL, IN FORM AND AMOUNT REASONABLY SATISFACTORY TO HOTEL, AN INDEMINFICATION AGREEMENT AND/OR PROOF OF ADEQUATE INSURANCE.
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A D D I T I O N A L S E R V I C E S
FOOD CARVERS, STATION ATTENDANTS, COCKTAIL SERVERS, AND COAT CHECK ATTENDANTS ARE AVAILABLE AT A MINIMAL COST IF REQUIRED OR REQUESTED.
B A R S
BARTENDER FEE OF $200 WAIVED WHEN HOSTED BAR SALES EXCEED $550 PER BAR. THIS IS NOT APPLICABLE FOR CASH BARS.
S E R V I C E C H A R G E & S A L E S T A X
PRICING SHOWN ARE INCLUSIVE OF CURRENT SERVICE CHARGE AND CURRENT SALES TAX.
M I N I M U M R E V E N U E G U A R A N T E EA MINIMUM FOOD & BEVERAGE REVENUE GUARANTEE WILL BE DETERMINED AT THE TIME OF BOOKING YOUR EVENT. THIS AMOUNT WILL BE CONSIDERED YOUR MINIMUM FINANCIAL GUARANTEE, NOT SUBJECT TO REDUCTIONS, FOR WHICH YOU WILL BE CHARGED SHOULD FEWER GUESTS ACTUALLY ATTEND YOUR EVENT. THIS MINIMUM INCLUDES SALES TAX AND SERVICE CHARGES. SHOULD YOUR FINAL NUMBER OF GUEST DROPS BELOW THE ANTICIPATED NUMBER, YOUR SALES & EVENT MANAGER WILL BE HAPPY TO ASSIST YOU WITH ADDITIONAL ALTERNATIVES IN FOOD & BEVERAGE TO BRING YOU BACK UP TO THE MINIMUM REVENUE GUARANTEE.
D E P O S I T S
A $1,000 NON -REFUNDABLE DEPOSIT AND A SIGNED CONTRACT ARE REQUIRED TO HOLD YOUR RESERVATION ON A DEFINITE BASIS. 50% OF THE ESTIMATED BALANCE IS DUE SIX (6) MONTHS PRIOR TO YOUR EVENT. THE FINAL BALANCE IS DUE 10 DAYS PRIOR TO YOUR EVENT AND IS PAYABLE BY CASH, CREDIT CARD OR CASHIER’S CHECK ONLY. PERSONAL CHECKS WILL BE ACCEPTED 14 BUSINESS DAYS PRIOR TO EVENT.
THE LONG BEACH MARRIOTT REQUIRES E ITHER A CREDIT CARD AUTHORIZATION OR A $500.00 CASH DEPOSIT TO COVER ANY ADDITIONAL CHARGES THAT MAY BE INCURRED THE DAY OF YOUR EVENT. IN THE EVENT THAT THERE ARE NO ADDITIONAL CHARGES, THE $500.00 DEPOSIT WILL BE REFUNDED PROMPTLY AND WILL BE REFLECTED ON YOUR STATEMENT WITHIN 3 – 5 BUSINESS DAYS.
P A R K I N G
THE LONG BEACH MARRIOTT IS PLEASED TO OFFER COMPLIMENTARY SELF -PARKING.
L I A B I L I T Y
THE HOTEL IS NOT RESPONSIBLE FOR ANY LOSS, DAMAGE OR CLAIMS ARISING OUT OF PATRON’S ACTIVITIES ON THE HOTEL PREMISES EXCEPT FOR ANY CLAIM, LOSS OR DAMAGES ARISING DIRECTLY FROM THE HOTEL’S NEGLIGENCE.
F O O D T A K E O U T
ALL HOSTED FOOD AND BEVERAGE MUST BE CONSUMED IN THE BANQUET FACILITIES. TO ENSURE THE SAFETY OF ALL THE BANQUET GUESTS, NO FOOD OR BEVERAGE WILL BE PERMITTED TO BE TAKEN OUT OF THE PROPERTY. .
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