14th CII FOOD SAFETY QUALITY& REGULATORY SUMMIT

Smart Interventions in Food Safety, Quality and Regulatory Environment

11 December 2019 | Hotel Le Meridien, New Delhi

KNOWLEDGE SESSIONSKAIZEN COMPETITION SEMINAR - 10th DECEMBER 2019AWARDS NIGHT - CII AWARD FOR FOOD SAFETY - 11th DECEMBER 2019WORKSHOP ON HYGIENIC EQUIPMENT DESIGN MAINTENANCE AND SANITATION – 12-13th DECEMBER 2019

PLENARY SESSIONS

Panel Discussion: Next Generation Regulations

Technological Interventions for Food Safety

Safe Food Analytics

OTHER ATTRACTIONS

KEY ATTRACTIONS

WHO SHOULD ATTEND

Decision Makers responsible for functions like Corporate Strategy, Planning, Exports, Procurement, Quality, Production, Logistics, Finance, Engineering, HR

Plant & Equipment Designers, Importers and Exporters & Food Ingredients Manufacturers/Dealers

Food Park Owners, Pesticides and Fertiliser producers, Food Value Chain Infrastructure designers, Cold Chain / Warehouse Owners / Experts, Food Transporters, Systems and Product CBs,

Academia from Food Research and Technology Institutes.

Hotels, Restaurants and Catering Professionals

Students

International Delegations / Missions

Government & Regulatory Authorities

Experts from Food ResearchAnalysis and Testing Establishments

Entrepreneurs, Owners, CEOs, Senior and Middle Management of Food Value Chain

Futuristic Risk Assessment & Management SystemInternet of Things for Supply Chain EfficienciesSmart SanitationSmart Surveillance: Key to Robust ComplianceFood Fraud and Product Integrity TestingToxins & Allergens TestingAntimicrobial & Evolving Pathogens Testing

Plenary Topics by Eminent Speakers

01

CII-FACE Workshop on Hygienic Equipment Design, Maintenance and Sanitation 12-13 December 2019at India Habitat CentreLodi Road, New Delhi

04

Exposition05

Awards NightCII Award for Food Safety

02

03 Kaizen Competition Seminar10th Decemberat India Habitat CentreLodi Road, New Delhi

KEY ATTRACTIONS

WHO SHOULD ATTEND

Decision Makers responsible for functions like Corporate Strategy, Planning, Exports, Procurement, Quality, Production, Logistics, Finance, Engineering, HR

Plant & Equipment Designers, Importers and Exporters & Food Ingredients Manufacturers/Dealers

Food Park Owners, Pesticides and Fertiliser producers, Food Value Chain Infrastructure designers, Cold Chain / Warehouse Owners / Experts, Food Transporters, Systems and Product CBs,

Academia from Food Research and Technology Institutes.

Hotels, Restaurants and Catering Professionals

Students

International Delegations / Missions

Government & Regulatory Authorities

Experts from Food ResearchAnalysis and Testing Establishments

Entrepreneurs, Owners, CEOs, Senior and Middle Management of Food Value Chain

Internet of Things for Supply Chain Efficiencies

Smart Sanitation

Smart Surveillance: Key to Robust Compliance

Food Fraud and Product Integrity

Toxins & Allergens

Antimicrobial & Evolving Pathogens

Plenary Topics by Eminent Speakers

01

CII-FACE Workshop on Hygienic Equipment Design, Maintenance and Sanitation 12-13 December 2019at India Habitat CentreLodi Road, New Delhi

04

Exposition05

Award NightCII Award for Food Safety

02

03 Kaizen Competition Seminar10th Decemberat India Habitat CentreLodi Road, New Delhi

This program describes the criteria for the hygienic design of equipment intended for food processing.

Improved hygienic design enhances cleanability, decreasing the risk of biological (pathogens), physical and chemical (e.g., allergens) contamination.

Furthermore, equipment that is designed and constructed to mistake proof meet hygienic principles are easier to maintain and reduces/ eliminates the risks of hazards in food processing.

In addition, a layout designed considering the hygienic criteria prevent food from being contaminated with other non-food substances, such as lubricants, coolants and antimicrobial barrier fluids, as well as from containing foreign bodies, such as pieces of metal, plastic, packing material and insects or other vermin, or parts thereof.

To gain practical and theoretical understanding of hygienic design & the benefits for manufacturers and users of food processing equipment

To be able to identify non‐hygienic features, improve equipment designs, and make better informed decisions about equipment purchases.

To know about the latest novelties in hygienic engineering

Discern how and why Hygienic Design affects food safety

To develop & manage manufacturing setups that meet global standards

BENE

FITS

12-13th December 2019New Delhi

CII-FACE WORKSHOP On Hygienic Equipment DesignMaintenance And Sanitation

Food Safety Professionals & core executives

Technical Sector specific Experts

Certification Body Auditors

Internal Auditors from Senior & core executives

Food Professionals from Academic & Research Institutes

Independent Consultants on Food Safety and Quality

WHO SHOULD ATTENDBE

NEFI

TS Witnessing Presentations and Jury Observations on Best Food Safety Kaizens from Food Business Operators

Learning from IndustryBest Practices

Interaction with Shortlisted Applicants and Winners

Winners will be felicitated on the same day

1st CII - FACE KAIZEN COMPETITION SEMINAR ON FOOD SAFETY

Open to Delegates for Witnessing Best in Class Food Safety Kaizens and Recognition of Role Models on Exemplary Food Safety Improvements

The Food Business Operatorsare the backbone of the country’s economy. This sector has been instrumental in the growth of the nation, leveraging exports, creating huge employment opportunities for the unskilled, fresh graduates, and the underemployed. The time has now arrived to showcase the best Food Safety Kaizens through and evaluation and recognition Seminar for showcasing exemplary Improvements implemented by them and bringing about tangible benefits in Food Safety.

To achieve the above objective, CII’s Food & Agriculture Centre of Excellence (FACE) is organsing the 1st Kaizen Competition Seminar on Food Safety with the objective of sharing the good work done by companies and also to recognize the best of the competing Kaizens with Kaizen Trophy.

10th December 2019New Delhi

This program describes the criteria for the hygienic design of equipment intended for food processing.

Improved hygienic design enhances cleanability, decreasing the risk of biological (pathogens), physical and chemical (e.g., allergens) contamination.

Furthermore, equipment that is designed and constructed to mistake proof meet hygienic principles are easier to maintain and reduces/ eliminates the risks of hazards in food processing.

In addition, a layout designed considering the hygienic criteria prevent food from being contaminated with other non-food substances, such as lubricants, coolants and antimicrobial barrier fluids, as well as from containing foreign bodies, such as pieces of metal, plastic, packing material and insects or other vermin, or parts thereof.

To gain practical and theoretical understanding of hygienic design & the benefits for manufacturers and users of food processing equipment

To be able to identify non‐hygienic features, improve equipment designs, and make better informed decisions about equipment purchases.

To know about the latest novelties in hygienic engineering

Discern how and why Hygienic Design affects food safety

To develop & manage manufacturing setups that meet global standards

Mistake Proofing in food Sector

BENE

FITS

12-13th December 2019New Delhi

WORKSHOP On Hygienic Equipment Design Maintenance , Sanitation Mistake Proofing

Food Safety Professionals & core executives

Technical Sector specific Experts

Certification Body Auditors

Internal Auditors from Senior & core executives

Food Professionals from Academic & Research Institutes

Independent Consultants on Food Safety and Quality

WHO SHOULD ATTEND

BENE

FITS Witnessing Presentations

and Jury Observations on Best Food Safety Kaizens from Food Business Operators

Learning from IndustryBest Practices

Interaction with Shortlisted Applicants and Winners

Winners will be felicitated on the same day

1st CII - FACE KAIZEN COMPETITION SEMINAR ON FOOD SAFETY

Open to Delegates for Witnessing Best in Class Food Safety Kaizens and Recognition of Role Models on Exemplary Food Safety Improvements

The Food Business Operatorsare the backbone of the country’s economy. This sector has been instrumental in the growth of the nation, leveraging exports, creating huge employment opportunities for the unskilled, fresh graduates, and the underemployed. The time has now arrived to showcase the best Food Safety Kaizens through and evaluation and recognition Seminar for showcasing exemplary Improvements implemented by them and bringing about tangible benefits in Food Safety.

To achieve the above objective, CII’s Food & Agriculture Centre of Excellence (FACE) is organsing the 1st Kaizen Competition Seminar on Food Safety with the objective of sharing the good work done by companies and also to recognize the best of the competing Kaizens with Kaizen Trophy.

10th December 2019New Delhi

The Centre endeavours to build capacity while leveraging technology and innovation to improve productivity and the environmental footprint of agriculture and food sector. It focuses on introducing efficiencies across the supply chain, right from the farm gate to the end consumer.

Guided by an Expert Group on Food Safety and Quality consisting of technical experts from the India industry, CII commenced Food Safety and Quality (FSQ) –related services for the Indian Industry since 2003. It has been a preferred partner for information and knowledge dissemination, carrying out Awareness programs, Workshops, Consultancy, Gap assessments, Seminars and Award Process, on various subjects relating to Food Safety & Quality Management. Quality tools and techniques for providing a platform to share information and best practices.

For participation and sponsorship, pl Contact:

Ms Anju Bist, Deputy DirectorCII – Jubilant Bhartia Food and Agriculture Centre of Excellence (FACE)

Third Floor, Indo-Global Social Service Society, 28, Institutional Area, Lodhi Road, New Delhi – 110003Tel: +91-11-45772040 Mob: +91-9818878840 Email: anju.bist@cii.in

The Confederation of Indian Industry (CII) works to create and sustain an environment conducive to the development of India, partnering industry, Government, and civil society, through advisory and consultative processes.

CII is a non-government, not-for-profit, industry-led and industry-managed organization, playing a proactive role in India's development process. Founded in 1895, India's premier business association has more than 9100 members, from the private as well as public sectors, including SMEs and MNCs, and an indirect membership of over 300,000 enterprises from 291 national and regional sectoral industry bodies.

CII charts change by working closely with Government on policy issues, interfacing with thought leaders, and enhancing efficiency, competitiveness and business opportunities for industry through a range of specialized services and strategic global linkages. It also provides a platform for consensus-building and networking on key issues.

Extending its agenda beyond business, CII assists industry to identify and execute corporate citizenship programmes. Partnerships with civil society organizations carry forward corporate initiatives for integrated and inclusive development across diverse domains including affirmative action, healthcare, education, livelihood, diversity management, skill development, empower-ment of women, and water, to name a few.

India is now set to become a US$ 5 trillion economy in the next five years and Indian industry will remain the principal growth engine for achieving this target. With the theme for 2019-20 as ‘Competitiveness of India Inc - India@75: Forging Ahead’, CII will focus on five priority areas which would enable the country to stay on a solid growth track. These are - employment genera-tion, rural-urban connect, energy security, environmental sustainability and governance.

With 68 offices, including 9 Centres of Excellence, in India, and 11 overseas offices in Australia, China, Egypt, France, Germany, Indonesia, Singapore, South Africa, UAE, UK, and USA, as well as institutional partnerships with 394 counterpart organizations in 133 countries, CII serves as a reference point for Indian industry and the international business community.