SMALLPLATESTOSHARE

BBC is committed to supporting local farms and fisheries that employ sustainable, organic farming techniques. Through the support of such farms, our goal is to reduce our carbon footprint with less product travel and packaging so that we can obtain our produce, meat and fish at its absolute freshest.

Many menu items can be made gluten free or vegetarian. Please ask your server.

20% gratuity will be added to parties of 6 or more.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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CRAB & CORN CHOWDER 8FRENCH ONION 6SOUP DU JOUR 6

FRIED GOAT CHEESEPANKO ENCRUSTED, HONEY DRIZZLE, FIG JAM 12.5

BUFFALO CAULIFLOWERFRIED CAULIFLOWER TOSSED IN OUR BUFFALO SAUCE, GARNISHED WITH SCALLION, FRIED POBLANO & RED PEPPERS, SERVED WITH A SIDE OF HOUSEMADE RANCH 12.5

HOMEMADE MEATBALLSBAKED RICOTTA, TOMATO SAUCE, TOASTED BREAD 12.5

BRUSSELS SPROUTS ROASTED BRUSSELS SPROUTS TOSSED WITH BACON, ROASTED GARLIC, PECORINO CHEESE, ROSEMARY & A SOY REDUCTION SAUCE 12.5

JAMJOE’S NACHOS YELLOW & BLUE CORN TORTILLAS, CHEDDAR JACK CHEESE, BLACK BEANS, LETTUCE, CHOPPED TOMATOES, SCALLIONS, JALAPEÑOS 15.75 ADD BUFFALO CHICKEN 4 CRAB MEAT 7 GUACAMOLE 3

BUFFALO WINGS ORIGINAL BBC BUFFALO HOT SAUCE/JACK DANIELS WHISKEY BBQ SAUCE/ THAI SAUCE 12.75

POKE BOWLEDAMAME, CUCUMBER, AVOCADO, CARROT, SEAWEED SALAD, SESAME, WONTONS, SRIRACHA AIOLI SERVED WITH YOUR CHOICE OF GINGER-SOY TUNA, SALMON, TERIYAKI CHICKEN OR TOFU ( ) 14.5

ROASTED RED PEPPER HUMMUS PLATE CITRUS MARINATED OLIVES, FETA CHEESE, CHERRY TOMATOES, CUCUMBERS & GRILLED PITA BREAD 12.5

GRILLED VEGETABLE PLATTER GRILLED & CHILLED SUMMER SQUASH & ZUCCHINI, BELL PEPPERS, RED ONIONS, GRAPE TOMATOES, ASPARAGUS & OLIVES SERVED WITH A TZATZIKI DIP, ROASTED RED PEPPER HUMMUS & GRILLED PITA BREAD 12.5

CHEESESTEAK EGGROLLS PHILLY STEAK, MOZZARELLA CHEESE & ONION EGGROLLS WITH SRIRACHA KETCHUP 12.5

HOT SOFT PRETZELS WARM SOFT PRETZEL STICKS WITH CHOICE OF HOMEMADE APPLE & HOT HORSERADISH MUSTARDS OR CHEDDAR CHEESE SAUCE 10.5

CHEESEBURGER SLIDERSTHREE SLIDERS, LETTUCE, TOMATO,CHEDDAR CHEESE 12.5

SEARED SCALLOPS SAUTÉED CORN WITH FRESH HERBS & BACON, BROWN BUTTER & WHITE WINE PAN SAUCE, AVOCADO GARNISH 14

TOMATO MOZZARELLA SLICED HEIRLOOM TOMATOES, FRESH MOZZARELLA, FRESH BASIL & BALSAMIC REDUCTION 12.5

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MAIN MENUSALADSSALMON SALADGRILLED SALMON, SPINACH, FETA CHEESE, RED ONIONS, TOASTED ALMONDS, STRAWBERRIES, POPPY SEED DRESSING 14.5

COBB SALAD MIXED EMERALD & RUBY BABY LETTUCE, BLACK-ENED CHICKEN, APPLEWOOD BACON, EGG, BLUE CHEESE, CHERRY TOMATOES, AVOCADO, MAPLE BLACK PEPPER VINAIGRETTE 14.95

TACO SALADCRISPY CORN TORTILLA STRIPS, GRILLED CHICKEN OR GRILLED STEAK, SHREDDED LETTUCE, BLACK BEAN CORN SALSA, CHEDDAR JACK CHEESE, CHERRY TOMATOES, CILANTRO, AVOCADO POBLANO RANCH 13.5

BLACKENED CHICKEN CAESAR SALADROMAINE, PARMIGIANA , HOMEMADE HERBED CROUTONS, CAESAR DRESSING 13.5 SUBSTITUTE CRAB CAKE, SALMON, STEAK OR SHRIMP 3

FLANK STEAK ARUGULA SALADMARINATED FLANK STEAK, ROASTED CAULIFLOWER, GARBANZO BEANS, AVOCADO, CUCUMBER, BLUE CHEESE CRUMBLES, HONEY MUSTARD VINAIGRETTE 14.95

BROCCOLI APPLE SALADSPRING MIX, BROCCOLI, APPLE, CARROT, RED ONIONS, PECANS, TZATZIKI 12 ADD CHICKEN OR TOFU 4 ADD SHRIMP OR SALMON 6 ADD STEAK OR CRAB CAKE 7

SANDWICHESSERVED WITH CHOICE OF VEGETABLE DU JOUR, FRENCH FRIES, SWEET POTATO FRIES, HOUSE POTATO CHIPS, NACHO CHIPS & PICO OR COLESLAW

BBC BURGER APPLEWOOD SMOKED BACON, LETTUCE, VINE RIPENED TOMATO, WHITE CHEDDAR, TOASTED BUN 14.5

CHICKEN CHEESESTEAKPHILLY STYLE CHICKEN STEAK, AMERICAN CHEESE, CARAMELIZED ONIONS, HOAGIE ROLL 14.5 ADD BUFFALO SAUCE

SPICY FRIED CHICKEN SANDWICHFRIED CHICKEN BREAST, VINE RIPENED TOMATO, JALAPEÑO COLESLAW & PEPPER JACK CHEESE WITH SPICY AIOLI ON A TOASTED BUN 13.5

TURKEY BLTA WRAP SMOKED TURKEY BREAST, BACON, LETTUCE, TOMATO, AVOCADO, CHIPOTLE MAYO, FLOUR TORTILLA 12.5

TAVERN REUBEN HOUSE MADE CORNED BEEF, SAUERKRAUT, SWISS CHEESE, THOUSAND ISLAND, MARBLE RYE 13.5

BAJA SHRIMP TACOS GRILLED SHRIMP, ROMAINE, PICO, AVOCADO, BAJA SAUCE 14

CHESAPEAKE CRAB CAKE SANDWICH PAN SEARED, SERVED WITH OLD BAY REMOULADE & SHREDDED LETTUCE, TOASTED BUN 17

FLANK STEAK SANDWICH MARINATED FLANK STEAK, SAUTÉED SPINACH, ONIONS, MUSHROOMS, PROVOLONE CHEESE, GARLIC AIOLI, CIABATTA BREAD 14.5

CAPRESE SANDWICH SLICED HEIRLOOM TOMATOES, FRESH MOZZARELLA, SPINACH & BASIL PESTO AIOLI, BALSAMIC GLAZE SERVED ON TOASTED CIABATTA BREAD 12 ADD CHICKEN OR PROSCUITTO 4

ENTRÉES SALMONPAN SEARED SALMON SERVED WITH COUS COUS SALAD TOSSED WITH SPINACH, ROASTED RED PEPPERS, ONIONS, CHERRY TOMATOES & CITRUS VINAIGRETTE GARNISHED WITH SCALLION INFUSED OLIVE OIL 23

PETITE FILET MIGNON6OZ FILET, ASPARAGUS & PARMESAN TRUFFLE FRENCH FRIES, WHISKEY PEPPERCORN SAUCE 26

ST. LOUIS RIBSGRILLED, SMOKED & SLOW ROASTED WITH OUR SPICY BLACK CHERRY BBQ SAUCE, SWEET POTATO FRIES, COLESLAW & CORNBREAD 19.5

HOUSE-MADE MEATLOAFBEEF, PORK, CHORIZO & VEAL LOAF, WHIPPED POTATOES, HARICOT VERT, LOCAL MUSHROOM GRAVY 16.5

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VEGGIE STIR FRYGARDEN VEGETABLE MEDLEY, SPICY GINGER SOY GLAZE, JASMINE RICE 16.5 ADD CHICKEN OR TOFU 4 ADD SHRIMP OR SALMON 6 ADD STEAK OR CRAB CAKE 7

SOUTHERN BBQ CHICKENGRILLED BBQ DRY RUBBED CHICKEN BREAST, LIME BUTTER GRILLED CORN ON THE COB, POTATO SALAD, ALABAMA WHITE BBQ SAUCE 20

PASTA PRIMAVERAPENNE PASTA & SEASONAL SUMMER VEGETABLES TOSSED WITH FRESH BASIL & GARLIC WHITE WINE BUTTER TOPPED WITH PARMESAN CHEESE 16 ADD CHICKEN OR TOFU 4 ADD SHRIMP OR SALMON 6 ADD STEAK OR CRAB CAKE 7

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BEER LIST

DRAUGHT BEERSBLUE EARL SEASONAL M/PBLUE MOON 5.4% 6BRECKENRIDGE VANILLA PORTER 5.4% 6DOGFISH 60 MIN IPA 6% 6DOGFISH HEAD SEASONAL M/PGUINNESS 4.3% 6.5LAGUNITAS IPA 6.2% 6MILLER LITE 4.2% 4 NEW BELGIUM SEASONAL M/PPERONI 5.1% 6SAMUEL ADAMS SEASONAL M/PVICTORY SEASONAL M/PYUENGLING 4.5% 5FEATURED SEASONAL BEERS M/P

BOTTLED BEERSDOMESTICS 3.75

BUDBUD LIGHTBUD LIGHT LIMECOORS LIGHTMILLER LITEMILLER HIGH LIFEMICHELOB ULTRAO’DOUL’SPABST BLUE RIBBON16 oz. can

MICRO & CRAFT BEERSABITA PURPLE HAZE 12 oz. 4.2% 4.75AYINGE R BRÄU WEISSE HEFE-WEIZEN 17 oz. 5.1% 7.5BLUE EARL SEASONAL 12 oz. M/PBLUE MOON SEASONAL 12 oz. M/PBLUE POINT SEASONAL 12 oz. M/PBROOKLYN BREWERY SEASONAL 12 oz. M/PDOGFISH SEAQUENCHLE 12 oz. 4.9% 4.5DOGFISH SPECIALTY RELEASE 12 oz. M/PDOGFISH 90 MIN 12 oz. 9% 6.5EVIL GENIUS SEASONAL 12 oz. M/PHEAVY SEAS SEASONAL 12 oz. M/PLINDEMANS LAMBIC PECHE (PEACH) 12 oz. 2.5% 7LINDEMANS LAMBIC POMME (APPLE) 12 oz. 4% 7MAGIC HAT #9 12 oz. 5.1% 4.75NOT YOUR FATHER’S ROOT BEER 5.9% 5.75OMISSION PALE ALE (GLUTEN FREE) 12 oz. 5.8% 5SAMUEL SMITH OATMEAL STOUT 18.7 oz. 5% 7.5SAMUEL SMITH TADDY PORTER 18.7 oz. 5% 7.5SIERRA NEVADA 12 oz. 5.6% 5SIXPOINT SEASONAL 12 oz. M/PSTRONGBOW DRY ENGLISH CIDER 12 oz. 5% 5TROEGS SEASONAL 12 oz. M/PVICTORY SOUR MONKEY 12 oz. 9.5% 6.5WEYERBACHER SEASONAL 12 oz. M/PWOODCHUCK CIDER 12 oz. 5% 5.5YARDS SEASONAL 12 oz. M/P

BEVERAGESSOFT BEVERAGES, ICED TEA OR LEMONADE 2.95MAINE ROOT FAIR TRADE CERTIFIED ROOT BEER 2.95 MADE WITH FAIR TRADE CERTIFIED ORGANIC CANE SUGAR

IMPORTS 4.75

AMSTEL LIGHTBECKSBECKS N/ACORONACORONA LIGHTHEINEKENHEINEKEN LIGHTKALIBER N/AMODELO ESPECIALNEW CASTLE BROWN ALE PACIFICO CLARA

BBC WINESENJOYABLE WHITESCAPOSAL DO PINOT GRIGIO 9 / 30(ITALY-VENTO Igt) LEMON, APPLE, ALMOND, LIGHT & DELICIOUS

NOBILO SAUVIGNON BLANC 9 / 34(NZ-MARLBOROUGH) CITRUS & TROPICAL FRUIT, CRISP, CLEAN & COMPLEX

MANTAZAS CREEK SAUVIGNON BLANC 11 / 42(CA-ALEXANDER VALLEY) NOTES OF LEMON BLOSSOM, GINGER WHITE TEA, FRESH LEMON VERBENA

WOODBRIDGE WHITE ZINFANDEL 7 / 26(CA-LODI) SWEET, FRESH RED BERRY, CITRUS

CHARDONNAYHANDCRAFT 8 / 30 (CA-MODESTO) FLORAL & HONEY, TOASTY OAK, BRIGHT CITRUS ROBERT MONDAVI BUTTERY 10 / 38(CA-NAPA) PINEAPPLE, RIPE PEAR WITH WARM APPLE, TOASTED HAZELNUT

JAM CELLARS BUTTER 12 / 46(CA-NAPA) RICH, BOLD & LUSCIOUS CREAMINESS, UNIQUE BLEND OF OAK,BAKED LEMON, LOVELY LONG FINISH, MELTS IN YOUR MOUTH

ALTERNATIVE WHITES & BLENDSOYSTER BAY PINOT GRIS 8 / 30(NZ-MARLBOROUGH) DELICATELY SCENTED PEAR & NECTARINE, FLORAL & CRISP APPLE FRESHNESS, GREAT PATIO WINE

BAND OF ROSES ROSÉ 9 / 34(WA-MATTAWA) ORANGE & GRAPEFRUIT, BRIGHT FRUIT, PERFECT DRYNESS

WENTE RIVERBANK RIESLING 8 / 30(CA-CENTRAL COAST) FRESH JASMINE, MANDARIN & WHITE PEACH, LONG FERMENTATION, DRY SWEET FINISH

J. LOHR RIESLING 8 / 30(CA-PASO ROBLES) LAYERS OF APRICOT, DRIED WHITE FIGS, ORANGE MARMALADE & HONEYSUCKLE

SPARKLINGMUMM NAPA EXTRA DRY SPARKLING WINE 7 GLASS

CUPCAKE PROSECCO 6 GLASS

MOET & CHANDON WHITE STAR 65 BOTTLE

VEUVE CLICQUOT YELLOW LABEL 85 BOTTLE

DOM PERIGNON 185 BOTTLE

PINOT NOIRS BELLE AMBIENCE 9 / 34(CA-MANTECA) CHERRY, PLUM & COCOA, SOFT, ELEGANT FLAVORS OF SWEET FRUIT & TOASTY OAK

LA CREMA 12 / 46(CA-MONTEREY) BRIGHT, RICH & JUICY, RED CHERRY, SPICE, DARK CHOCOLATE

ELOQUAN 13 / 50(OR-COASTAL RANGE) ELEGANT FLAVORS OF OPULENT PLUM, BRIGHT CHERRY, SUBTLE EARTHINESS & A HINT OF SWEET TOBACCO (VEGAN)

CABERNET SAUVIGNON SANTA RITA 8 / 30 (CHILE-MAIPO VALLEY) RUBY RED, RIPE BLACK FRUIT, VANILLA & TOBACCO, MEDIUM BODY, BALANCED & PLEASANT

FLAT TOP HILLS 10 / 38(CA-CENTRAL COAST) RICH, SMOOTH & FULL-BODIED, DEEP BLUE & BLACK FRUIT, COCOA POWDER & VANILLA NOTES

HESS SHIRT TAIL RANCHES 12 / 46(CA-NORTH COAST) DENSE RIPE BLACKBERRY & DARK CHOCOLATE FLAVORS COAT THE PALATE, MODERATE TANNINS

ALTERNATIVE REDS & BLENDS 19 CRIMES THE BANISHED 8 / 30(AUS- VICTORIA) CRANBERRY, CURRANT, PLUM, CINNAMON SPICE, SMOOTH WITH A KISS OF SWEET RED FRUIT

NOBLE VINES 181 MERLOT 7 / 26(CA-LODI) RIPE PLUM, SWEET HERBS, MEDIUM BODY, SUMPTUOUS PLUSH TANNINS

THE SEEKER MALBEC 9 / 34(ARG-MENDOZA) INTENSE PLUM & REDFRUIT AROMA, HINTS OF VANILLA & COFFEE. BRASH FRUIT, SWEET & ROUND TANNINS

SILVER TOTEM RED BLEND 11 / 42(WA-COLUMBIA VALLEY) BLEND OF MALBEC, MERLOT & CAB, STUNNING STRUCTURE & BALANCE WITH FLAVORS OF CURRANT & BLACKBERRY

BOOM BOOM SYRAH 11 / 42(WA-MATTAWAW) BRIGHT, WITH NOTES OF FRESH FLOWERS, POTPOURRI, BLACK PEPPER & BLUE FRUIT. GREAT WITH STEAK.

ARTEZIN RED ZINFANDEL 12 / 46(CA-MENDOZINO) RUBY RED & PURPLE IN HUE,AROMAS OF RIPE RED FRUIT, WITH HINTS OF SAGE, CINNAMON & PEPPER. ANOTHER GREAT STEAK OR BURGER WINE

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WARM CHOCOLATE MOLTEN CAKE SERVED WITH CARAMEL & SEA SALT ICE CREAM TOPPED WITH CHOCOLATE SAUCE, POWDERED SUGAR & FRESH BERRIES 7

SUGGESTED DRINK PAIRING: BAILEY’S & COFFEE

APPLE PIE A LA MODE WARM APPLE PIE SERVED WITH VANILLA ICE CREAM 6

SUGGESTED DRINK PAIRING: BOOZY BOURBON ICED COFFEE

NUTELLA FLATBREAD STRAWBERRIES, BANANAS, WHIPPED CREAM 7

SUGGESTED DRINK PAIRING: KAHLUA & CREAM

MONKEY BREAD WARM CINNAMON DOUGH SERVED WITH VANILLA ICE CREAM & CARAMEL SAUCE 6

SUGGESTED DRINK PAIRING: IRISH COFFEE

CRÈME BRULEE DULCE DE LECHE 7

SUGGESTED DRINK PAIRING:FRANGELICO & COFFEE

ROOT BEER FLOAT MAINE ROOT FAIR TRADE CERTIFIED ROOT BEER,VANILLA ICE CREAM 6

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DESSERTS

GF Gluten Free

WARM CHOCOLATE MOLTEN CAKE SERVED WITH CARAMEL & SEA SALT ICE CREAM TOPPED WITH CHOCOLATE SAUCE, POWDERED SUGAR & FRESH BERRIES 7

SUGGESTED DRINK PAIRING: BAILEY’S & COFFEE

APPLE PIE A LA MODE WARM APPLE PIE SERVED WITH VANILLA ICE CREAM 6

SUGGESTED DRINK PAIRING: BOOZY BOURBON ICED COFFEE

NUTELLA FLATBREAD STRAWBERRIES, BANANAS, WHIPPED CREAM 7

SUGGESTED DRINK PAIRING: KAHLUA & CREAM

MONKEY BREAD WARM CINNAMON DOUGH SERVED WITH VANILLA ICE CREAM & CARAMEL SAUCE 6

SUGGESTED DRINK PAIRING: IRISH COFFEE

CRÈME BRULEE DULCE DE LECHE 7

SUGGESTED DRINK PAIRING:FRANGELICO & COFFEE

ROOT BEER FLOAT MAINE ROOT FAIR TRADE CERTIFIED ROOT BEER,VANILLA ICE CREAM 6

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DESSERTS

AFTER DINNER DRINKS IRISH COFFEE 7

BAILEYS & COFFEE 7

FRANGELICO & COFFEE 7

GRAND MARNIER 8

PORT WINES COCKBURNS SPECIAL RESERVE PORT 6

SANDEMAN 10 YEAR TAWNY PORT 9

TAYLOR FLADGATE 10 YEAR TAWNY PORT 8

AFTER DINNER DRINKS IRISH COFFEE 7

BAILEYS & COFFEE 7

FRANGELICO & COFFEE 7

GRAND MARNIER 8

PORT WINES COCKBURNS SPECIAL RESERVE PORT 6

SANDEMAN 10 YEAR TAWNY PORT 9

TAYLOR FLADGATE 10 YEAR TAWNY PORT 8

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BBCLATENIGHT

SNACKS & SANDWICHESROASTED RED PEPPER HUMMUS PLATE CITRUS MARINATED OLIVES, FETA CHEESE, DICED TOMATOES, CUCUMBERS & GRILLED PITA BREAD12

JAMJOE’S NACHOS YELLOW & BLUE CORN TORTILLAS, CHEDDAR & JACK CHEESE, BLACK BEANS, LETTUCE, CHOPPED TOMATOES, SCALLIONS, JALAPEÑOS 15 ADD BUFFALO CHICKEN 4 CRAB MEAT 7 GUACAMOLE 3 BACON 4

BUFFALO WINGS ORIGINAL BBC BUFFALO HOT SAUCE/JACK DANIELS WHISKEY BBQ SAUCE/ THAI SAUCE 12.5

HOT SOFT PRETZELS WARM SOFT PRETZEL STICKS WITH CHOICE OF: HOMEMADE APPLE & HOT HORSERADISH MUSTARDS OR CHEDDAR ALE SAUCE 10

SLIDERS THREE CHEESEBURGER WITH CHEDDAR 12

CHICKEN FINGERS RANCH, BUFFALO, ASIAN SESAME, HONEY MUSTARD, BBQ 8.75

BLACKENED CHICKEN CAESAR SALADROMAINE, PARMESAN, HOMEMADE HERBED CROUTONS,CAESAR DRESSING 13

BBC BURGER APPLEWOOD SMOKED BACON, LETTUCE, VINE RIPENED TOMATO, WHITE CHEDDAR, TOASTED BUN 14

SPICY FRIED CHICKEN SANDWICHFRIED CHICKEN BREAST, VINE RIPENED TOMATO, JALAPEÑO COLESLAW & PEPPER JACK CHEESE WITH SPICY AIOLI ON A TOASTED BUN15

AFTER DINNER COFFEES & CORDIALSIRISH COFFEE 7BAILEYS & COFFEE 7FRANGELICO & COFFEE 7GRAND MARNIER 8PORT WINES COCKBURNS SPECIAL RESERVE PORT 7 TAYLOR FLADGATE 10 YEAR TAWNY PORT 8 SANDEMAN 10 YEAR TAWNY PORT 9

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