EATING OUT

Group Members Lai Siao Lu (12) [Group leader]

Teo Shu En (14)

Tan Zi Ying (25)

Cassandra Hew Kha Woon (27)

Content1. Chinese Food

2. Malay Food

3. Indian Food

4. Why do people like eating out？

5. On what occasion we go out for eat？

6. Our opinion

1

Chinese

food

DUMPL INGS 

With a long history of more than 1,800 years.

Dumplings generally consist of minced meat and finely-

chopped vegetables wrapped into a thin and elastic piece of

dough skin.

Popular fillings are mince pork, diced shrimp, fish, ground

chicken, beef, and vegetables.

They can be cooked by boiling, steaming, frying or baking.

SPRING ROLLS

Spring rolls are a Cantonese dessert dish of cylindrical

shape.

The filling of spring rolls could be vegetables or meat,

and the taste could be either sweet or savory.

After fillings are wrapped in spring roll wrappers, the

next step is frying.

Then the spring rolls are given their golden yellow color.

WONTONS

The most versatile shape of a wonton is simple a

right triangle, similar to Italian tortellini.

Wontons are commonly boiled and served in soup

or sometimes deep-fried.

The filling of wontons can be minced pork or diced

shrimp.

2

Malay food

NASI DAGANG

Consisting of rice steamed in coconut milk, fish

curry

Extra ingredients such as fried shaved coconut,

solok lada, hard-boiled eggs and vegetable pickles

The most famous Nasi dagang of Terengganu

comes from a place called Kampung Ladang,

SATAY

Meats on sticks over a BBQ – basic yet effective.

The ingredient which gives the dish its

characteristic yellow colour derived from tumeric.

Serve it up with a spicy peanut sauce dip, or peanut

gravy, slivers of onions and cucumbers, and ketupat

LONTONG

Is a dish made of compressed rice cake in the form

of a cylinder wrapped inside a banana leaf.

The rice rolled inside banana leaf and boiled, then

cut into small cakes as staple food replacement of

steamed rice.

It is commonly called nasi himpit ("pressed rice") in

Malaysia.

3

Indian food

BUTTER CHICKEN

Chicken marinated overnight in yoghurt and spices

mixture and cooked with a special Makhani sauce

made of Butter, tomato puree and various spices that

gives the dish its unique flavor. 

It is one of the most popular dishes among non

vegetarians throughout the World

ROTI CANAI

A type of Indian influenced flatbread found in

Malaysia and Indonesia.

Often sold in Mamak stalls in Malaysia

Knowns as roti prata , and is similar to the Indian

Kerala porotto

THOSAI

Serving with soft crisoy got with sambar , chutney

and vada

Main ingredient are rice and black lentils batter

4.WHY DO PEOPLE LIKE EATING OUT ？

•It is more convenient.

•There are many eating outlets to choose

from.

•Eating out such as restaurant is more

clean and comfortable environment with

better services and facilities.

5.ON WHAT OCCASION WE GO OUT FOR EAT ？

We go out for eat for certain occasion

suah as romantic dinner, birthday dinner,

other celebrations(such as Valentine‘s

Day, Mother’s Days, Christmas Day)

6.OUR OPINION

We prefer to eat at home because it

can promote feelings with family.

Besides, eat at home is more healthy

and the price cheaper than eating

out.

THEEND