2 oz. pureed chicken breast. 12 oz. chicken breast = 6 – 2 oz servings
TRANSCRIPT
2 oz. Pureed Chicken Breast
2 oz. Pureed Chicken Breast
12 oz. Chicken Breast = 6 – 2 oz servings
Drain Chicken Breast and set aside any liquids
Blend Chicken Breast and gradually add HOT liquid back into blender – blend to a “cake-like”
consistency
“cake-like” consistency
Add 1 Tbsp Shape and Serve for each 2 oz serving
Spray molds ( or pans) with spray release
Fill molds with blended chicken
Cover with plastic wrap
Cover with foil
Place in steamer
Cover and cook for recommended time – 20-25 minutes
Let stand 3-5 minutes before removing from molds/pan
Place in steam pan – may add gravy to keep moist -
Place on plate– add gravy to garnish and add moisture