2 tablespoons of yeast2 cups of Boiling Water5 cups of Bread Flour2 tablespoons of Sugar2 tablespoons of Oil3 Loaf PansThermometerOven Pre-Heated To 375Farenheight

Start by mixing the water and the flour,Then add the sugar, oil, yeast and 2 tbsp salt.Let This Sit For About 10 minutes.

(Step 2)Now you need about 3 more cups of flour, It

depends on the humidity and how exact your measurements were in the previous step.

Let The dough rise for about 45 minutes to a hour. The dough should have doubled by size by the time it has finished.

Punch The Dough Down (YES! Punch it... Just, don’t make a mess)

ThenDivide Into Three Parts. Spray The Pans And

PutThe Dough In. Let It Rise Again In The Pans (Covered) Until It Looks Like This:

Pre-heat Your Oven To About 375F And PutThe Loaves In. Bake For About 25 minutes.

Your Thermometer Should Read Between 190 and 180 degrees. Pull The Loaves Out And Put Them On Their Sides On A Rack, After A Few Seconds Take Them Out Of The Pan And Onto The Rack Themselves. Let Them Cool.

Eat It! You can do a lot from this recipe! To find out more go to:

http://www.instructables.com/id/How-To-Make-Bread-without-a-bread-machine/step7/Eat/

Fill It With A Lot Of Tasty Food, But Remember, Not Too Much:

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