20 indulge september 2014

8/11/2019 20 Indulge September 2014

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1 INDULGESeptember 2014

A S P E C I A L L I Q U O RS T A X P RO M O T I O N

SYDNEYS ENTRE TOPURE ENJOYMENT

CELEBRATE SPRINGWith an ice-cold, Thatchers GoldEnglish Cider

OKTOBERFEST BIERSTop tips to get into the Oktoberfest spirit

THE BEST SPOTSFind out why the Bavarian Bier Caf and

Lowenbrau Keller are at the top of our list.

f Find us on facebook.com/IndulgeSydney


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A SPECIAL LIQUORSTAX PROMOTION

SEPTEMBER 2014 3 INDULGE

THE OKTOBERFEST EXTRAORDINAIRESBY KATE LISTON-MILLS

Bavarian Bier Caf

Lwenbru Keller

Bavarian Bier Caf isalso a leader andexpert in Oktoberfest

fun and has establishmentsneatly spread throughout thecity. This authentic, Germanvenue boasts excitementand fun, making it the perfectplace to catch up withfriends and relax with a cool,

festive vibe.

Bavarians Pure Bier ismade of malt, hops,

yeast and water andnot just any water finelysourced water purified forover 40,000 years. So, again,were talking pretty healthybrews! The Bavarian has allyour German favourites suchas: the Spaten Mnchen, apale gold lager that gets thehonour of being the first kegtapped at each keg-tapping

during Oktoberfest; theFranziskaner Hefe-WeissbierHell with its tropical andgrainy texture and addedbanana, vanilla and clove;the Munich Blonde whichis great for all you weight-watchers out there wantingto watch your carb intake;and the Stiegl Goldbru,which is a connoisseurs

Trying to choose the brewto fill your stein will be

almost as fun as pronouncingit, with names such as, SpatenMunchen, Hofbru Dunkeland the Franziskaner Hefe-Weissbier Dunkel, youll betipsily tongue-tied all the wayto the bar. And you may goto Lwenbru Keller to drinkbier but the food is a massiveselling point. Authenticeats to consume and soakup that quality bier include,Schweinshaxn, over-roastedpork knuckle dollopedwith sauerkraut, mash andbier sauce; GemischteWurstplatte, a select array offine sausages married withsauerkraut and mash; andthe Lwensnitzel, a giantpork snitzel accompaniedwith tasty French fries andmayonnaise. Lwenbru Kelleris open everyday and night

of the week and offers a fine

Lwenbru Keller is an authentic Munich-style restaurant located on the corner of Playfair andArgyle Streets, plum in the heart of The Rocks. Their top-notch imported biers knocked backwith some belly-warming tucker is exactly what you need this Oktoberfest. In accordance

with the strict laws of Bavarian Purity in 1516, all of Lwenbru Kellers biers are concocted usingjust four natural ingredients: malt, hops, yeast and water.

dining and biering experiencefor your family, friends andcolleagues.

Lwenbru Keller is partof The Urban Purveyor

Group which originatedwith one single restaurantopened in The Rocks in1976, showcasing incredible

food, drink, atmosphere andcustomer service. The UrbanPurveyors winning formulaof impeccable customerservice and meticulousstrategic planning acts as abeacon of inspiration withinthe hospitality industry andhas spread its influence to 20thriving businesses aroundAustralia. Lwenbrusreputation for extraordinarybier, deliciously mammothsteins and their atmospherictraditional bier-hall are well

known and celebrated every

Oktoberfest. This season willbe no exception. Theres acompetition for the Prince andPrincess of Oktoberfest whereyou can win $5000 and a tripto Melbourne for the finals,so find yourself the dandiesttrachtenbluses and dirndls,lederhosens with suspendersand some shiny Haferl shoesand enter online at www.

thehunt.oktoberfest.com.au/.Dont miss their annual keg-tapping event where the firstkeg of Oktoberfest is tappedand the festival begins with abang: free bier for all!

So this Oktoberfest put youreating and drinking needs

in the hands of the experts andtoddle off down to The Rocks.Lwenbru Keller has cold andfluffy-headed steins, Germancuisine and toe-tappingentertainment everyday this

Oktoberfest.

dream. So you can trust whatis frothy and chilled withinthose giant steins is purequality.

The food is authenticBavarian tastes infused

with neighbouring flavoursfrom Italy, Austria and

Hungary. The standout menuitem are the newly launched,BBQ pork ribs. Cooked toperfection and topped with atasty, sweet and spicy houseglaze, they are definitely amust for your culinary bucketlist. The addition of freshly,hand cut potato chips helpto round out the meal, easilymaking it the tastiest rib rackexperience around!

Additional mouthwateringmeals for your Oktoberfest

consumption include: Roastedpork belly with crackling,onion bier jus and GrannySmith compote; Kilo pots

of Kinkawooka Mussels in aspicy tomato broth, Bavarianmayonnaise and crusty bread;and The Big Schulz Burgerconsisting of char-grilledWagyu beef, brioche charredbacon, cheddar, farm fresheggs, onion and BBQ sauce.

Bavarian Bier Cafs arelocated at York Street,

Bondi Beach, Chatswood,Manly Wharf, Parramatta,Eagle Street Pier, Crows Nest,and the Entertainment Quarter.Also boasting membershipwith The Urban PurveyorGroup, The Bavarian is aking of hospitality and finecustomer service. BavarianBier Caf and LwenbruKeller have teamed up to hostcompetitions for the Princeand Princess of Oktoberfest.And just like Lwenbru Keller,

the Bavarian Bier Caf hasprizes of $5000 and a trip to

Melbourne for the finals to bewon. The Sydney finals willbe at Bavarian Bier Caf YorkSt & Manly, so enter onlineat www.thehunt.oktoberfest.com.au/ and go along to cheerfriends on, capitalise on thedrink specials and vote forthe Peoples Champion prize.Dont turn up underprepared

for these events. Your bellymust come ready to eat anddrink and Prost everyonewithin a 10 metre radius.Oktoberfest is celebratedat Bavarian Bier Cafs from20 September - throughout

October. Its a 42-day festivalwhere you can shake offyour worries, fill your bellies,and toast life. Life really issunshine, laughter and goodtimes at the Bavarian; gatheryour friends, family andcolleagues and get down toyour local, slosh that bier,munch that food and Prost!

Prost! Prost!


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SPECIAL LIQUORSTAX PROMOTION

SEPTEMBER 20144 INDULGE

TOMS

TASTING TIPS

WHITE RABBIT BELGIAN STYLE PALE ALE

As the first new beer in three years from theWhite Rabbit Stables, this beer shows subtle

herbal aromas that are joined by a touchof fruitiness once it warms. There is somecaramel sweetness to taste, with the Belgianinfluence adding much in the way of spicinessand helping create a distinctly dry finish.

JAMES SQUIRES HOP THIEF

AMERICAN PALE ALE

An American style Pale Ale with a firm maltbackbone. Simcoe hops deliver a passionfruitand slightly pine-needle like aroma, while theaddition of Columbus adds further complexityand an earthy, spicy character.

MATILDA BAY BEEZ NEEZ

A unique hand crafted speciality beer, brewedwith a blend of premium pale malted barley,malted wheat and pure light amber honey.The light malt palate with its dominating honeyaroma and flavour create a pale light goldencoloured beer, with moderate bitterness.

COOPERS ARTISAN RESERVE PILSNER

Artisan Reserve Pilsner is an unpasteurised, all-malt Pilsner crafted with hop varieties includingHallertau Tradition and Hallertau Hersbrucher

sourced from Bavaria. Its bright, clear, goldenyellow in colour with a soft and creamy head.First impressions are of freshly cut citrus, limeand orange peel, followed by a crisp, cleanpalate with balanced malt character.

THATCHERS GOLD ENGLISH CIDER

A medium dry cider that is not overlycarbonated; a character that I love in cider.Bursting with real fresh apples on the nose andserving up a crisp, clean and refreshing palate.If you havent had a cider before give this anudge, its a not only a great starting point intothe world of cider, its a great way to kick offthe warmer months.

ImagebyShutterst

ock

f facebook.com/TomsCellarswww.tomscellars.com.au

SO MUCH WE START IN SEPTEMBER

W E L O V E

BOOK NOW DONT MISS OUTVISIT BAVARIANBIERCAFE.COM

Feel like getting into the Oktoberfest spirit?

Here are a few of my favourite choices:

INGREDIENTS:

Serves 4

800g chicken wings skinned

and jointed to leave two piecesper wing

35g garlic, peeled and chopped

60g ginger, peeled and chopped

5g green finger chillies, finelysliced

10ml lemon juice

1 tsp salt

1/3 tsp red chilli powder

tsp turmeric

2 tsp coriander and cumin

powder 1 tsp garam masala and cuminseeds

35g coriander, finely chopped

1 tsp tandoori powder

tsp ground black pepper

15g melted, unsalted butter

2 tsp rapeseed oil

15g melted butter (for basting)

METHOD:

1. Make the masala marinade by blending the ginger, garlic andchilli together to form a paste.

2. Add all the other spices, coriander, butter, oil and salt to the

paste and mix well.3. Cover the chicken pieces with the masala marinade, cover

and refrigerate overnight.

4. Cover a deep tray with foil and set the grill to medium(200C)

5. Place the chicken wings on the base of the tray, ensuringthey are evenly spread and brush with melted butter.

6. Place under the grill and cook for 3-5 minutes until goldenbrown in colour.

7. Turn each wing over, brush with melted butter and continue tocook for a furtherfive minutes

8. Repeat step 7 until the meat is cooked and golden in colour.

9. Serve hot with a mint and yoghurt raita, fresh tomato andcoriander chutney, and rocket, carrot and cucumber salad.

Quick tip the spicy marinade carries the flavour into the grilled meat,

allowing Thatchers Gold to complement the heat of the chilli. A perfect bar

snack or starter!


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20 indulge september 2014

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