20090515_958394577_8.lee willingham - improved smallholder pig production

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    Securing Rural Livelihoods through

    Improved Smallholder Pig Production inEastern and Southern Africa

    A. Lee Willingham, Maria V. Johansen, Stig Thamsborg

    Section for Parasitology, Health and Development, Faculty of Life Sciences, University of Copenhagen

    Frederiksberg, Denmark

    and

    The Cysticercosis Working Group for Eastern and Southern Africa

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    The pig population in Africa increased 284%during the 20 year period 19801999 - far more

    than for any other livestock species during thattime period and the trend continues.

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    Increasing popularity of pigs in ESA.Pigs are prolific!

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    ?

    ? ?

    PIG DISTRIBUTION IN AFRICAPIG DISTRIBUTION IN AFRICA

    ?

    < 20,000

    20,000 - 100,000

    100,000 - 500,000

    500,000 - 1 mill ion

    1 - 5 million

    > 5 million

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    Trend in pig population growth for individual Eastern and

    Southern Africa countries from 1961-2000 (FAO, 2001)

    0 200 400 600 800 1000

    Kenya

    Uganda

    Tanzania

    Zambia

    Zimbabwe

    Mozambique

    Pigs (x 1000)

    1961

    1980

    2000

    Now estimate more than 1.7 million pigs in Uganda!

    Unofficial estimates of > 1.6 million pigs in Mozambique.

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    6/18M. Boa

    Farmers report serious obstacles toproducing and marketing their pigs

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    Free-ranging most popular way of raising pigs

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    Iringa

    Chunya

    Songea

    Mbulu

    Mgeta

    Main pig

    rearing areasof Tanzania

    No evidence cysticercosis endemic

    Cysticercosis endemic

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    Consequences of

    obstacles to raising

    and marketing pigs

    Reduced household income

    Loss of important protein sourceReduction in tradeStigmatisationIncapacitation - lowered productivity

    Public health costs

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    Clandestine livestock market indowntown Lusaka more than 20%of pigs infected with Taenia solium!

    Eastern and

    Southern Africa ingeneral:

    Lack of officialslaughtering facilities forpigs

    Lack of official porkinspection and control

    Inadequate porkinspection guidelines

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    Great need to have a better understanding of pig

    rearing practices in ESA in order to improve them

    Conduct a review of pig demography

    How many pigs are there really in ESA?

    Where are they?

    What is their density?

    Describe the pig management/marketing systems

    being practised

    Describe other relevant issues related to pigs andpork

    Training courses/training centers

    National pork inspection and control guidelines

    Slaughtering facilities

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    DANIDA-funded pilot study on improving smallholder

    pig health and production in Mozambique Conducted in two districts (one in north; one in south) over a period of

    eighteen months Objectives:

    collect information about pig management and pig health in the family farmingsector

    assist the participating farmers to identify problems and to find practicalsolutions to the problems

    Participatory workshops and field visits with farmers and extension

    officers, during which the farmers were able to put forward theirsuggestions for improving their farming operations Regional stakeholders workshop in Maputo

    research and development priorities were identified opportunities for regional cooperation were discussed

    Major constraints for pig production: African Swine Fever Cysticercosis Nutrition

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    Project proposal: Securing rural Livelihoods throughImproved smallholder Pig Production in

    Mozambique and Tanzania (SLIPP) Submitted to DANIDA with Tanzania and Mozambique partners in

    Feb 2009 for three years support under a call on food security

    Goal: develop and assess evidence-based, safe, humane andprofitable smallholder pig production model systems, using locallyavailable resources, involving private entrepreneurs to supply

    tools, and providing training and education from farm to universitylevel

    Immediate objectives:

    Key solutions to improved pig productivity, health, welfare, andproduct safety developed and assessed for effectiveness, efficacy,appropriateness and acceptability among smallholder pig farmers

    Capacity built to support sustainable development of safe, humaneand profitable smallholder pig production

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    Project proposal: Securing rural Livelihoods throughImproved smallholder Pig Production in

    Mozambique and Tanzania (SLIPP)

    Hypothesis is that the key to a high level of food

    security in this sector is:

    1. Effective and efficient, safe and humane pig production throughappropriate management and disease control, mainly aimed at African

    Swine Fever and Porcine Cysticercosis

    2. Provision of slaughter facilities and appropriate meat inspection andhandling of condemned carcasses

    3.An effective marketing and retail system, e.g. transport, and cooling

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    Project proposal: Securing rural Livelihoods throughImproved smallholder Pig Production in

    Mozambique and Tanzania (SLIPP)Work package 1. Smallholder pig production model systems (2 MSc)

    Expected outputs:

    1.1. Smallholder pig production model systems developed and approved bycommunities.

    Work package 2. Assessment of intervention models (3 PhD + 3

    MSc)Expected output:

    2.1. Effectiveness and efficacy of community approved smallholder pig productionsystems assessed.

    2.2. Effectiveness and efficacy of specific control and prevention measures for pig

    diseases with emphasis on cysticercosis, other parasitic diseases and African SwineFever assessed.

    2.3. Impact of improved pig production systems on farmers livelihoods evaluated.

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    Project proposal: Securing rural Livelihoods throughImproved smallholder Pig Production in

    Mozambique and Tanzania (SLIPP)Work packages 3. Training and technology transfer

    Outputs:

    3.1. Opportunities for development of technologies and products needed forpromoting safe, humane, profitable, and acceptable small scale pig productionidentified.

    3.2. Capacity built to locally support smallholder pig farmers, farmadvisors/extension officers, meat inspectors and veterinarians on pig production,

    health, welfare and product safety.3.3. Capacity strengthened to conduct research on pig production and health atpartner institutions.

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    SLIPP, if funded, will be helpful for providing

    further information concerning pig productionsystems in ESA.

    What is needed is a major regional initiativeon understanding and improving smallholderpig systems in subSaharan Africa.

    Multilateral/Bilateral Donor Agencies andInternational Foundations/Organisationsshould consider this issue for futureinvestment for livestock developmentassistance in Africa!

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    Thanks foryour

    attention!

    Mange tak!